you can also do this with mashed zuchinni/butternutsquash/potatoes/yucca. you can also roll thin and add stuffing for dumplings with minced fruit/meat/veg/seafood
@@nohamannaa2816 sure. I just used Google translate. This Recipe has milk butter and egg. But you can easily make it egg and dairy free. 650g Hokkaido pumpkin 500g flour 1 packet of dry yeast 2-3 tsp sugar 1-2 tsp salt 100ml milk 50g butter 1 egg PREPARATION Dice the Hokkaido pumpkin and cook on a baking sheet at 180°C (top/bottom heat) for 40 minutes until soft. Then mash or puree and let cool. Mix flour, yeast, salt and sugar (here the quantity decides: do you prefer sweet or neutral?). Heat the milk and butter and add lukewarm or melted to the flour. Knead all ingredients until a smooth dough is formed. Now patience is required: Cover the dough and let it rise in a warm place for 1 hour. Then knead again, shape, position on a lined baking sheet, cover and wait another 45 minutes. When the dough has finally doubled in size, it can be placed in the preheated oven (175°C, fan oven). Brush with the beaten egg beforehand and cut as desired. The bread can bake for a good 30-40 minutes and then needs to cool for 10 minutes. And finally: take the butter out of the fridge, cut off a warm slice of fresh pumpkin bread, spread it, bite it - enjoy!
Спасибо, очень необычный , интересный рецепт! Спасибо нашему Создателю , что подарил людям такой уникальный мозг, благодаря которому мы можем придумывать и делать много интересного, в том числе и кулинарные шедевры. Всем мира, добра и здоровья!
Looks good and has a nice colour. I rarely use eggs, dairy or oil when making bread (except for some of your recipes which have all been really good). I typically stick to very basic ingredients such as flour, water, salt & yeast.
Bonjour, je pense qu'avec une telle recette de pâte qui utilise une levure boulangère , donc qui gonfle, on ne peut pas faire des tartes... Pour faire des fonds de tarte on n'utilise pas de levure... Sinon, en gonflant avec la chaleur , la garniture risque de se renverser autour du moule, car pas de côté remontant, et puis le fond est assez épais... mais vous pouvez essayer, peut-être ça conviendra ... 😉😄🌹💟 Have a beautiful day 🇫🇷 💟 💞
@@hydrakosmikonos в русской кухне ,именно, с дрожжевым тестом мы печём пироги и пирожки с разными начинками - мясным или грибным фаршами,картофельной,фасольной, гороховой с чесноком,рыбной и т.д.А для сладкой начинки можно использовать варенье,фрукты,ягоды,мак, творог.Пеките на здоровье -это очень вкусно.
I tried this recipe today, and the results were delicious. I'll definitely be making it again in the future. As an experiment, I tried half the number of rolls baked in the oven, and the other half in the pan. Both were very good, with just a slight personal preference for the pan cooked version. Yum!
@@ba-dy9xt Take a look at the guy who calls himself "ChainBaker" on youtube. Flour/water/bit of salt...that's it, and it is excellent bread. He has great videos, for simple breads, and also sourdough breads, and teaches you how to make your own starter, so there is no yeast in the bread if you don't want it. Sometimes comments with links get deleted... so just search him on RUclips. :)
Danke für das Rezept! Habe es gerade nachgemacht. Habe mehr Karotten genommen, damit man die richtig schmeckt und eine Messerspitze Anis rein. Die knabber ich jetzt so ohne Belag. Super lecker! Das ist auch eine sehr gute Verwertung für Pressreste vom Entsaften.
Super pretty dough! Great idea to add carrots, gives me idea to try different veggies or fruit for finicky/ picky eaters! Thank you for sharing your recipes 💕 Much Love to you from Augusta Georgia ❤️🇺🇸💫
@@Escapology_2002Вы правы, Александр, Негативного влияния дрожжи на организм НЕ оказывают!!!! Они не благотворно влияют на фигуру🤗 А девушкам и молодым, и тем, что постарше, НЕ хочется толстеть!!!!
Guao se ven divinas esaa arepas o panes suculenta calienticas con queso deben saber expectaculaf te felicito nunca habia visto algo asi con zanahoria.gracias x tus receta agradecida
Hi . Your recipe it's fantastic and delicious so mutch . I am do't your recipe and arrived super delicious . This is the first time I siet bread with carrots . Thank's for you and i would like to see more videos from you . From me and from my country Lebanon best regards .🤝🌹👍🌷👏
Большой молодец, хозяюшка!Мне больше нравится лепешки в духовке,чем на сковороде.Очень понравилась рецепт.Буду делать такой рецепт, только в духовку.Еще раз спасибочка!
Thank You for posting this! How long do they last out of the refrigerator and how long in? Is it like regular bread when storing or do they mold sooner out of the refrigerator due to the carrot content? Can other flours besides "wheat flour" be used, as well? Can the yeast be substituted with "baking powder? Have a good day and thanks!
@@nycbklynrmp Thanks so much for your response! It is appreciated. Kind of thought so, but vest to ask those in the know. Blessings and have a great day!
Would have loved to see some serving options for this because i can make up a hundred different things to eat this with but I’m more curious to what you would do 😄
Hello! Greetings from România 🇷🇴. I think that this cake it's delicious and very healthy. ❤️ Congratulations for this original and very pleasant way to present how you cook. 👍 Have a beautiful day! 💞
@@Synday It's a home recipe, very healthy, compared to similar products in stores. I understand! You are a supporter of super-processed foods with lots of E's added, from the market. It's your choice! 👍 Have a nice day!
Hi Helly I am from India we love cook bread in our traditional tandoor its take lot of time for cooking but your idea about cooking bread is unique and very easy thanks for your recipe and love from India
It’s great recipe, thank you for sharing it with us, I would love to make it but can you give the ingredients by using measuring cups and spoons, I really appreciated 🌹🌹🌹
If you want to start baking, invest on a scale. It's CHEAP and you'll be glad to get a consistent result all the time. Because not ALL cups and spoons on the market are the same volume and when you put the ingredient in it you don't know either if you put 50 grams or 60 grams of flour, for example, all you know, the recipe fails! Baking is science. It must be precise!
Perfecto. Conoces còmo se puede mantener fresca la masa de un pan como èste sin hecharle grasa o con què sustituirla?.Espero. Dios le bendiga en su bùsqueda de bondad y verdad. Ricardo. Argentina
Excelente 👏🏻 👏🏻 👏🏻 👏🏻 amo esta receta, era justo lo que buscaba... 🌹 Mil gracias por compartir ricas y económicas recetas, desde mi país Chile 🇨🇱 todo mi cariño 🌹 ❤️
Fáciles y riquísimas! Si ponen mitad harina de maíz (común o blanco precocido) y mitad harina de amaranto (más una pizca de goma xántica si se quiere) en lugar de harina de trigo esta receta seguramente quedará igual de rica pero sin gluten, además tendrá proteínas y calcio como la leche o la carne y, además, con vit C ...serán muy nutritivas, saciantes y antidepresivas 😉 (según investigaciones de la UNAM)
you can also do this with mashed zuchinni/butternutsquash/potatoes/yucca. you can also roll thin and add stuffing for dumplings with minced fruit/meat/veg/seafood
Thank you
I used pumpkin puree (precooked) for my bread, it turned out delicious, I baked it
R76fdi62
that's a traditional bread in north Germany. pumpkin bread.
Can I have the pumpkin bread recipe
@@nohamannaa2816 sure. I just used Google translate. This Recipe has milk butter and egg. But you can easily make it egg and dairy free.
650g Hokkaido pumpkin
500g flour
1 packet of dry yeast
2-3 tsp sugar
1-2 tsp salt
100ml milk
50g butter
1 egg
PREPARATION
Dice the Hokkaido pumpkin and cook on a baking sheet at 180°C (top/bottom heat) for 40 minutes until soft. Then mash or puree and let cool.
Mix flour, yeast, salt and sugar (here the quantity decides: do you prefer sweet or neutral?). Heat the milk and butter and add lukewarm or melted to the flour. Knead all ingredients until a smooth dough is formed.
Now patience is required: Cover the dough and let it rise in a warm place for 1 hour. Then knead again, shape, position on a lined baking sheet, cover and wait another 45 minutes.
When the dough has finally doubled in size, it can be placed in the preheated oven (175°C, fan oven). Brush with the beaten egg beforehand and cut as desired.
The bread can bake for a good 30-40 minutes and then needs to cool for 10 minutes. And finally: take the butter out of the fridge, cut off a warm slice of fresh pumpkin bread, spread it, bite it - enjoy!
Did you use the same procedure/amounts as the video for the pumpkin?
I used sweet potato purée and it was so delicious and it was sweet in a perfect way I eat it with black tea, thank you 🙏🏻🤍
Спасибо, очень необычный , интересный рецепт! Спасибо нашему Создателю , что подарил людям такой уникальный мозг, благодаря которому мы можем придумывать и делать много интересного, в том числе и кулинарные шедевры. Всем мира, добра и здоровья!
Amazing and beautiful comment this is!
Солидарна. Хвала Создателю!🙏
Jesus is LORD!
This recipe is so simple, but the result is more than amazing!
Really love how it is vegetarian/vegan friendly but also so simple! Thank you :)
If you like cooking, please visit my channel 🙏🏻🌹
How is it vegan there yest in it and that's a living animal or at least higher life form then a vegan
@@manfoodchannel living organism* animals are a specific type of organism, but yeast isn’t an animal.
@@reishidesu ok cool had to ask I didn't know I just thougt they didn't anything
@@manfoodchannel veganism is more about reducing the suffering of animals, yeast is just fungus
Looks good and has a nice colour. I rarely use eggs, dairy or oil when making bread (except for some of your recipes which have all been really good). I typically stick to very basic ingredients such as flour, water, salt & yeast.
You're missing out on something great if you don't have egg bread made with olive oil infused with lemon.
@@therightway2130 if there is egg in it, that’s pastry not bread.
@@csepke2 Challah? Is pastry not bread?
@@therightway2130 in my country it is considered pastry. We usually eat it with butter and jam on it
@@therightway2130 retry I have a
Очень красивое тесто!Из него можно испечь вкусные пироги с разными начинками и сладкими и солёными.
Bonjour, je pense qu'avec une telle recette de pâte qui utilise une levure boulangère , donc qui gonfle, on ne peut pas faire des tartes... Pour faire des fonds de tarte on n'utilise pas de levure... Sinon, en gonflant avec la chaleur , la garniture risque de se renverser autour du moule, car pas de côté remontant, et puis le fond est assez épais... mais vous pouvez essayer, peut-être ça conviendra ... 😉😄🌹💟 Have a beautiful day 🇫🇷 💟 💞
@@hydrakosmikonos в русской кухне ,именно, с дрожжевым тестом мы печём пироги и пирожки с разными начинками - мясным или грибным фаршами,картофельной,фасольной, гороховой с чесноком,рыбной и т.д.А для сладкой начинки можно использовать варенье,фрукты,ягоды,мак, творог.Пеките на здоровье -это очень вкусно.
@@irinanechaev4446 Они ж не " местные",😉. Я бы морковку отварила, потом добавила.
@@lenchik-73p93 Вот я тоже с сомнением смотрела на сырую морковь, думала сначала отварят, тогда консистения должна стать нежнее.
@@irinanechaev4446 в русской кухне готовили тесто на закваске, а не на вредных дрожжах, подброшенных, в качестве диверсии, с Запада.
I tried this recipe today, and the results were delicious. I'll definitely be making it again in the future. As an experiment, I tried half the number of rolls baked in the oven, and the other half in the pan. Both were very good, with just a slight personal preference for the pan cooked version. Yum!
So are they more sweet than savory?
Многовариантный рецепт и тесто такое красивое!
Спасибо!👏🏻🌷
Debbie inherited skin from Grrsdr
I really appreciate it that you always give us two options: either a pan or the oven. 👍😊✨ Thank you.
It looks delicious 😊
にんじんをミキサーにかけて、小麦粉を捏ねて
フライパンでゆっくり焼くと綺麗に仕上げてましたね。めっちゃ美味しそう。
Это туркменский национальный хлеб,они на тандыре готовят, морковь они варят, называется загара
Good to know. Thanks
It came out so well! Thank you for such a simple eggless recipe with wheat flour!
There are endless bread recipes with no eggs. My best breads are flour, water, yeast, salt. Eggs and butter are for enriched dough recipes.
@@philip6502 ohhh I wish you could share a few links..
@@ba-dy9xt I have replied twice...then I don't see them here.
Look up Chainbaker on RUclips
@@ba-dy9xt Take a look at the guy who calls himself "ChainBaker" on youtube. Flour/water/bit of salt...that's it, and it is excellent bread. He has great videos, for simple breads, and also sourdough breads, and teaches you how to make your own starter, so there is no yeast in the bread if you don't want it.
Sometimes comments with links get deleted... so just search him on RUclips. :)
Que maravilla fácil y sanas na mejor forma que los mas pequeños coman zanahoria gracias por na receta Desde Venezuela felicidades
I've made bread rolls with sweet potatoes. It was yummy. I will try carrots. Thanks for the idea.
Спасибо большое за чудесный рецепт!!!
Moc dobré. Jak smažené,tak pečené. Moc děkuji za výborný recept. Pěkný den přeji z Česka z Prahy👍😘☺️
Colorful food shows the richness of culture and Prosperity of country😀 👌🙏.
Danke für das Rezept! Habe es gerade nachgemacht. Habe mehr Karotten genommen, damit man die richtig schmeckt und eine Messerspitze Anis rein. Die knabber ich jetzt so ohne Belag. Super lecker! Das ist auch eine sehr gute Verwertung für Pressreste vom Entsaften.
Super pretty dough! Great idea to add carrots, gives me idea to try different veggies or fruit for finicky/ picky eaters! Thank you for sharing your recipes 💕 Much Love to you from Augusta Georgia ❤️🇺🇸💫
I just had the same idea. I'm going to try it with potatoes
Идея возникла! Сделать то же самое, но без дрожжей, а вместо воды кефир с добавлением соды.. а морковь, это очень хорошая идея!!!
Правильно мыслите!)) Можно свою закваску сделать, вместо вредных дрожжей.
Не несите чушь. Дрожжи никакого негативного влияния на организм человека не оказывают.
@@Escapology_2002Вы правы, Александр, Негативного влияния дрожжи на организм НЕ оказывают!!!!
Они не благотворно влияют на фигуру🤗 А девушкам и молодым, и тем, что постарше, НЕ хочется толстеть!!!!
А я вспомнила, у меня где-то ещё в тетрадке двадцатилетней давности записан пирог- торт из моркови!!! Было вкусно. Сынулька уплетал за обе щеки👍👍👍
@@ГалинаСеменова-ъ1ь мучное, в целом, вредно сказывается на фигуре, а не конкретно дрожжи.
Encore une belle recette , ou plutôt deux belles recettes , merci 👍🇫🇷🌺
Мы такие лепёшки из тыквы делаем, очень- очень вкусно получается. Пробуйте все. Я из Таджикистана.
selamün aleyküm bacım bereketli olsun inşallah çok güzel olmuş ellerine emeğine sağlık maşallah çok güzel ☘️🧕💤👍🙏💜🌹🤗🕊️🌲🇹🇷🇹🇷💯👏🎉🐞🐞🤝🤝
wow its so good I ll try to make this recipe thanks a lot guys!
I loves the way its cook on a little oil not floating in deep oil
Totally agreed!!!
А с яйцами, сахаром и маслом - отличные морковные кексы.
looks so yummy!!🤤 very simple recipe and amazing!!! love your video!!! 😘
This looks like a keeper, love the little pig too! ❤
I like the variety of cooking methods you demonstrated. It's nice to see how different the cakes look with different methods. Thanks!
Guao se ven divinas esaa arepas o panes suculenta calienticas con queso deben saber expectaculaf te felicito nunca habia visto algo asi con zanahoria.gracias x tus receta agradecida
If you like cooking, please visit my channel 🙏🏻🌹
Hi . Your recipe it's fantastic and delicious so mutch . I am do't your recipe and arrived super delicious . This is the first time I siet bread with carrots . Thank's for you and i would like to see more videos from you . From me and from my country Lebanon best regards .🤝🌹👍🌷👏
I definitely want to make these! Thank you for sharing❤
Большой молодец, хозяюшка!Мне больше нравится лепешки в духовке,чем на сковороде.Очень понравилась рецепт.Буду делать такой рецепт, только в духовку.Еще раз спасибочка!
Thank You for posting this! How long do they last out of the refrigerator and how long in? Is it like regular bread when storing or do they mold sooner out of the refrigerator due to the carrot content? Can other flours besides "wheat flour" be used, as well? Can the yeast be substituted with "baking powder? Have a good day and thanks!
12-15 minutes in 356°F/180°C. I use wholemeal and was good. But colour was not that beautiful😊
@@Barbarossaa-c9b Thank You very much for your response. When it is healthier it trumps how good it looks. :) Blessings to you!
its not going to have bread texture so no it has to be refrigerated. similar to potato pancake /knish
@@nycbklynrmp Thanks so much for your response! It is appreciated. Kind of thought so, but vest to ask those in the know. Blessings and have a great day!
Mmm se ven ricas y bonitas , yo les agregaría algún tipo de queso. Gracias por compartir 😊😊
Cheese - interesting idea! Any idea what kind or how much you would possibly add? Thanks!
Özellikle fırında olan çok sağlıklı ve leziz gözüküyor ellerine sağlık
Me encantó!!! Muchas gracias, que rico pan de zanahoria.
If you like cooking, please visit my channel 🙏🏻🌹
This looks fabulous. I'm going to make some.
GREAT RECIPE, great video!!!! Thank you so much!!!!
Danke für das wunderbare Rezept. Ich habe das Brot gebackt und bin begeistert😀
Perfect recipe! Thank you for the video. I wrap this dough with meat to deep fry and it becomes fried bao
Would have loved to see some serving options for this because i can make up a hundred different things to eat this with but I’m more curious to what you would do 😄
Looks very appetizing! Thanks for the recipe👍💕🤗🙏
If you like cooking, please visit my channel 🙏🏻🌹
Hello! Greetings from România 🇷🇴. I think that this cake it's delicious and very healthy. ❤️ Congratulations for this original and very pleasant way to present how you cook. 👍 Have a beautiful day! 💞
it is not healthy it's pure sugar and uncooked vegetable processed with reduced fiber content
@@Synday It's a home recipe, very healthy, compared to similar products in stores.
I understand! You are a supporter of super-processed foods with lots of E's added, from the market. It's your choice! 👍 Have a nice day!
You can also steam it! Seems delicious!
Hola, esta receta se ve deliciosa, la haré gracias x la receta!!👏👏👏😀♥️
Hey from the Canadian maritimes. I love your videos. You are really talented, thanks for showing us your methods
Thanks for the recipe for this bread. It was very tasty. I saw the video Clip efter 9 months
Mahnaz from Sweden
Değişik, elinize sağlık deneyeceğim 🌹
This one is a keeper. Thank you for sharing.
I love the beautiful color of this bread. Very simple, and will try. Looks yummy 😋
Definitely making this simple recipe 😋
Hi Helly I am from India we love cook bread in our traditional tandoor its take lot of time for cooking but your idea about cooking bread is unique and very easy thanks for your recipe and love from India
If you like cooking, please visit my channel 🙏🏻🌹
Bella ricetta la faro'..penso di aggiungere semi di zucca..girasole..gherigli di noci..o mandorle..due di ogni tipo..Grazie!
Great recipe, I like the look of the baked ones more they look light and fluffy.
If you like cooking, please visit my channel 🙏🏻🌹
Habe ich nachgemacht. Superlecker. Vielen Dank für das tolle Rezept. Mache ich jetzt öfter. 👍👍👍♥️🙋♀️
Hmmmm.... boiled carrots or I need the link for the blender...
Món bánh nào của bạn cũng rất ngon, bổ và sáng tạo! Cám ơn bạn!
Wow I never seen bread made this way so meny ideas coming from your video but for now I'm off to try and make some of these
En vez de levadura le puedo colocar polvo de hornear gracias
We love this bread baked but every time so far I’ve had to work in at least another 100g flour to get firm dough, no complaints!
Yum! Definitely giving these a try this week.
It’s great recipe, thank you for sharing it with us, I would love to make it but can you give the ingredients by using measuring cups and spoons, I really appreciated 🌹🌹🌹
If you want to start baking, invest on a scale. It's CHEAP and you'll be glad to get a consistent result all the time. Because not ALL cups and spoons on the market are the same volume and when you put the ingredient in it you don't know either if you put 50 grams or 60 grams of flour, for example, all you know, the recipe fails! Baking is science. It must be precise!
@@jacquelineissenmann1045 Good points! Thank You!
Gracias por poner toda la receta y los en la descripción.
Me gustaría saber cómo se llama este pan y de dónde es
Great recipe. Looks amazing. Thanks
If you like cooking, please visit my channel 🙏🏻🌹
Perfecto. Conoces còmo se puede mantener fresca la masa de un pan como èste sin hecharle grasa o con què sustituirla?.Espero. Dios le bendiga en su bùsqueda de bondad y verdad. Ricardo. Argentina
Gracias gracias gracias que rico gracias por compartir bendiciones saludos desde Costa Rica
Riquisimo Y Facil gracias por tus recetas
Woooow!!!! I love carrots. Thanks for sharing this video with us 😋
Спасибо за рецепт !!! 🌹🌹🌹🌹🌹❤️
Thanks dear Helly for sharing this recipe. It's perfect, like all your recipes. Greetings from U.K. ❤️👏💐
I wish you all the best. Stay safe. Pace.❤️💐
Good night.❤️🌙🌌
Great recipe thank you for sharing
おいしそうですねー
機会あれば作りたいです！
Are the carrots cooked?
thank you for the recipe. In future recipes will you put the amounts in cups and teaspoons please. thank you
Una pregunta se puede hacer con avena x que soy alérgica al gluten
Te z piekarnika są lepsze dziękuję przepis jest super!
Спасибо! Аппетитно! Красиво.
I love your channel. Thank you so much for this wonderful idea. I will surely use it.
Excelente 👏🏻 👏🏻 👏🏻 👏🏻 amo esta receta, era justo lo que buscaba... 🌹 Mil gracias por compartir ricas y económicas recetas, desde mi país Chile 🇨🇱 todo mi cariño 🌹 ❤️
Salam dari RUclipsr pemula semoga tambah sukses channel nya kak terus berkarya
Merci beaucoup pour vos merveilleuse recettes rapide et facile ❤️❤️❤️❤️ j'ai hâte d'essayer.
Je m'abonne 🤣😂🤣😂
С тыквы тоже замечательно.
Elinize sağlık gayette sağlıklı 🌹🌹
A million likes from me
Very Nice 👍🏻👌👌 👌👌👌👌
Umm.. Its look so tasty
I will make it my home
And then i will Test it❤️❤️❤️❤️🥳🥳🥳🥳🥳🥳🥳
Can you make
Carrots jelly for me
If you like cooking, please visit my channel 🙏🏻🌹
What a beautiful color dough!!
Gefällt mir sehr gut dieses Rezept...😉 Danke dafür 🙏🏻
Fáciles y riquísimas! Si ponen mitad harina de maíz (común o blanco precocido) y mitad harina de amaranto (más una pizca de goma xántica si se quiere) en lugar de harina de trigo esta receta seguramente quedará igual de rica pero sin gluten, además tendrá proteínas y calcio como la leche o la carne y, además, con vit C ...serán muy nutritivas, saciantes y antidepresivas 😉 (según investigaciones de la UNAM)
👌Buena idea ..ta q no tolero el gluten ..aunque no soporto el amaranto ..su olor..no puedo con el.😔🙏 sustituyo por fécula de patata 🙏😘😘😘
machaallah yummi aylove ite 👌👌👌👌👌👍👍👍👍👍
Look yummy, thanks this recipes, makes easy to prepare it same you
Looks delicious. Must try.
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Se los ve muy ricos,pero me gustaría subtitulado en español
Gracias
just superb recipe
Очень классно и красиво!
Дрожжи вредны
Yummy looking!
good way to add veggies to diet.