TANGHULU Easy Recipe | Crunchy Edible Glass Candy-Coated Fruits | How to make Candied Fruits
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- Опубликовано: 13 окт 2024
- Originally from China, Tanghulu are skewered fruits dipped in a gorgeous shell of clear crunchy candy.
TANGHULU Easy Recipe
Ingredients
1/4 cup water
2 cups sugar
1/3 cup corn syrup
Fruits of your choice
Bring it to 150C or 300F
If you dont have one, its usually around 12-15 min from the boiling point. You can always test it by taking some and drizzle it in cold water, if its hard that means its ready!
#Tanghulu
#Candiedfruit
Enjoy this awesome easy recipe
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If I refrigerate coated candy over night will it look the same? I love the clear class look and I don’t want that to change, But I need to make a lot and the night before would be the latest I can prepare them. Also I think a chilled fruit inside the crunchy candy coating would make it an even more delightful experience, what’s your opinion? Please and thank you for giving your time🥰
It will stay the same. over night.. the color will not change..
THANK YO!U SO MUCH!!!!!!!! This turned out to be really good!!
Great. I am glad
Hi ma'am really amazing so God this my favourite
Thanks so much
Perfect! I’m trying to learn some new candies to make for Easter this year. I’m going to try this. Thank you for teaching me something new! I make cooking videos too! It’s a pleasure to learn from other talented creators like you! I hope we can learn more from each other! Have a great weekend!
Stupid channel name
Girl. Where did you get those measuring cups they're so cute!!!!???
Aww thanks. Walmart. Lol.
what should you do if you don’t have a thermometer to test the temp?
You put little syrup in cold water and if it is crispy it is ready
Or u can do uhh 🤔 I don’t know
What temperature should the thermometer? Thanks for sharing
300
Amazing cooking
Thank you so much.
I just made this it’s so amazing
Besttt isn’t it?? Thanks so much 🥰🥰🥰
Tanghulu is a Chinese snack that has a long history.
it is yummy doesn't matter what is the history
Im making tanghulu rn! I will edit this message and say how it went
How was it
how did it go??
@@BrownGirlsKitchen oh yes srry i forgot to edit it it went rlly good and it was super crunchy thank yuuu
@Haruqui12 awesome. So glad u liked it. 🩵🩵
Can you make it the night before ?
No. The heat usually messes up the fruit. U can make same day. Just doesn’t do well night before
Ise fridge mai rakhna hai kya please reply
No. It will harden right away.
I left mine for about 6-7 minutes and it’s been about 20 minutes since I dipped in my fruits and they’re still not hard. Should I put them in the fridge now? I think it’s because where I live is really hot.
That means your sugar wasn’t ready to be dipped in. Sugar hardens up almost immediately. I am sorry. You might have to do this again. Before you dip your fruit test your sugar in ice water see it hardens and breaks easily. That means it is ready. Your sugar was still not hard boil candy stage.
😋😋😋
Would it work the same if I microwave it instead of boiling it?
I never done microwave. Sorry
Do you mix why'll it is boiling?
Mix what. I am sorry I didn’t understand. You coat the fruits after you take it out of heat.
@@BrownGirlsKitchen girl mix the sugar and shit wym
Babyy Zyii lmao 💀
@@babyyzyii5446 😂😂 smh! No u don’t MIX honestly just made this last night don’t mix
yes
omg it work
Yayyyyy !!!
Low, medium or high heat?
Medium
I want to make this but I don’t have a thermometer. What should I do??
Hey Maya. Well after 6-7 min later put some sugar syrup in cold ice water and see if that crunchy it up. Then you know its ready for your fruits.
Brown Girls Kitchen oh ok thank you so much ❤️❤️😁
Anyone know how far ahead I can make this for a wedding and does it need to be refrigerated?
Ok. Grapes you can do 2 days. But any other not for long. Because you are dipping this in hot syrup. So they kinda already get little cooked. So grapes stays longer. Strawberry not long. Thanks.
@@BrownGirlsKitchen ok thanks
How can I dip if I don't have a stick?
Use a fork may be.
How long do you let it sit to harden
It hardens in 30-40 secs.
Thank you! Trying this today.
do u need corn syrup
Yessss
Nice
Thank you Hajrah.
Thx
Thank you for watching. I appreciate your support 💐💐💐💐🌷🌷🌷
Can i do it without the corn syrup?
Yes you can.
I actually tried without syrup and it worked just fine. It took little time but it was ok.
@it's just raye eww no wtf
I did the same thing you said to do and i keep messing up and the chopstick test wont work either pls help me
I just made this for the first time today. I boiled it correctly and I have a thermometer but while sitting, the coating started to almost detach from the fruit and the fruit got real soft. How can I prevent this
You have to coat this really fast. You can’t be double coating where fruit got cooked. Just practice. Try grapes and orange first.
@@BrownGirlsKitchen ty for the advice!
My mom forgot the corn syrup or something but will it still work?
Yes. It will just take little longer to get the temperature up.
Brown Girls Kitchen okay thank you!
You dip it while still hot?
Yes. If you cool then sugar will get harden. So you have to dip it while it is hot
@@BrownGirlsKitchen ok😊thank you
What happens if you don’t have corn syrup ?
You still can make it. Just will take longer
Thank you so much 😊
Sure. 🥰🥰
Can you make this with brown sugar
Yes absolutely. Thanks.
Do you leave it out or put it in the fridge?
out.. no need for fridge. this hardens very quickly. this is delicious
Brown Girls Kitchen thank you🙏🏽
You are most welcome
look good to me!
this is so easy but sooo good. thanks for watching.
This is so nice my daughter and I just made it a fruit candy
We enjoyed it
We love your video u guys can check ours as well by clicking at the pictures
Can you leave these out in a plastic bag or something? I wanna bring them to school.
Yes. You can. Just for few days. Yes
I just want to hear the crunch
Ohh love the crunch too. This was soo yummy
It comes from China, not Korea
OK.. thanks