How to Make Fluffy Matcha Chiffon Cake｜Ohyoo Cooking

[@mariakuchen1014]

Wow, wieder fluffig. Wie eine ☁️ Wolke

[@szeyunlin6658]

Thank you for such a nice recipe! May i ask, why the egg whites have to be frozen while preparing other ingredients? Tq

[@brcd.8628]

Thank you🎉 i make this cake with spinach. After it cooked i spell some cream on it

[@OhyooCooking]

Awesome idea with the spinach! 😊🥬

[@Stephanie_rivera_diaz_]

Con que puedo remPlazar el te... Por el color. Podría ser con espinaca.. Su clorofila

[@nfqonitaa]

Halo kak, untuk susunya apakah harus dihangatkan dulu? Dan loyangnya ngga perlu dikasih minyak/butter/ baking paper kah? Makasihh 🥰

[@suharnisaleh3956]

Loyang chiffon ga boleh di olesin ato di kasih baking paper

[@ristaekafitriani6026]

Tepung kue nya protein rendahnya atau sedang kak?

[@Mia_AnimateZ]

Low

[@bliss5951]

No baking powder?

[@ciichan4343]

24cm mold please

[@MadameStark]

Why when my green tea flour mixture is way thicker than yours? My mix has lumps in it.

[@utbefan89]

It might not be culinary grade matcha, try to sift it twice.

[@Cooking.shayan]

✨👌🏼👌🏼

[@mariaadamopoulou8000]

Πολύ ωραίο ❗
Μόλις τώρα ανακάλυψα το κανάλι σου και έκανα εγγραφή ❗
Θα μπορούσαν να είναι διαθέσιμοι υπότιτλοι?
Ευχαριστώ ❗
Χαιρετίσματα από την Ελλάδα 🇬🇷💙

[@intijayaupvc6780]

Aku myoba 2x n gagal😢