Also want to add to this I like your kitchen and love you are a Harry Potter fan. We sure are at our house. I really like your channel so glad I found you. I also am subscribing! 😁🥧🍪👍
I need to make scones soon so man am I glad I found this. Seriously I need them for an upcoming video we are doing, lol. Cant wait to make these and saving this recipe they look fantastic and dont seem to hard to make. I love your accent great!!😊👍
Oh my god I have just subscribed, love your personality! You make baking fun!🤣 I'm having a go at Harry Potter baking this week or next week on my channel, I will make a mess of it!🤣
Just wanted to let you know, I have filmed my baking video👀🤣 you will laugh! Its going up Thursday afternoon on my channel, and I have gave you a shout out towards the end and I am linking your channel in my description 🥰
@@simonisolationinspiration8979 erm....it actually went well! 🤣 it will be uploaded tomorrow afternoon so you can judge🤣 honestly its my pleasure! You channel deserves some recognition!🥰
I would never judge someone’s baking. If someone takes the time out to make something from scratch then it really doesn’t matter what it looks like. As long as it’s cooked then it’s alright with me :)... sometimes I think there is to much pressure to make everything perfect. Just have fun that’s my motto.
Definitely not. Jam should be spread onto the scone because not many like to eat clots of jam. The cream then goes on top. I always do top and bottom the same, then put them together. When pulled apart they have equal jam and cream. Everybody happy.
I honestly had never seen the egg wash on scones. They rose up beautifully. Gonna have to give your recipe a go very soon!
Also want to add to this I like your kitchen and love you are a Harry Potter fan. We sure are at our house. I really like your channel so glad I found you. I also am subscribing! 😁🥧🍪👍
We grew up with Harry Potter. I have seen all the films and read the books. Love it.
Looks so yummy
You can’t beat a scone and a cup of tea.
Looks good 😍
Thank you so much. I’m glad you enjoyed the video :)
Simon Baking Isolation Inspiration I love your videos keep going , I will save this to try make it myself 😌
As long as everyone enjoys my videos I will keep making them. Good luck with your scones. Let me know how they go.
I need to make scones soon so man am I glad I found this. Seriously I need them for an upcoming video we are doing, lol. Cant wait to make these and saving this recipe they look fantastic and dont seem to hard to make. I love your accent great!!😊👍
Thank you so much, no they are not that hard to make. Give it a go and let me know how they turn out.
Oh my god I have just subscribed, love your personality! You make baking fun!🤣 I'm having a go at Harry Potter baking this week or next week on my channel, I will make a mess of it!🤣
You can never make a mess while baking. As long as you have fun while you do it that’s all that matters
@@simonisolationinspiration8979 I do love baking! You have inspired me to bake!
Just wanted to let you know, I have filmed my baking video👀🤣 you will laugh! Its going up Thursday afternoon on my channel, and I have gave you a shout out towards the end and I am linking your channel in my description 🥰
Thank you so much. That is really really kind of you. How did the bake turn out?
@@simonisolationinspiration8979 erm....it actually went well! 🤣 it will be uploaded tomorrow afternoon so you can judge🤣 honestly its my pleasure! You channel deserves some recognition!🥰
I would never judge someone’s baking. If someone takes the time out to make something from scratch then it really doesn’t matter what it looks like. As long as it’s cooked then it’s alright with me :)... sometimes I think there is to much pressure to make everything perfect. Just have fun that’s my motto.
@@simonisolationinspiration8979 that is great advice! I certainly had fun!🥰 and matt and the kids loved them so I must have done something right😉😁
Look lovely, but the question is do you put jam on first or the clotted cream? I always say the clotted cream then the jam!!!!
Dangerous words mate. For me it’s jam then cream. But there is no right or wrong way. 😂
It's definitely cream first then jam😂
In some parts of the Devon people have been locked up making a statement like that 😂
@@simonisolationinspiration8979 😂😂😂
Definitely not. Jam should be spread onto the scone because not many like to eat clots of jam. The cream then goes on top. I always do top and bottom the same, then put them together. When pulled apart they have equal jam and cream. Everybody happy.