Catfish 2 ways by Chinese Masterchef | Chinese Food • Taste Show
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- Опубликовано: 4 сен 2024
- Masterchef John Zhang shares two delicious Catfish recipes with step by step instruction. Recipe: tastelife.tv/r...
#masterchef #chineserecipes #Catfish
Catfish is very tender and has less bones. Chef John uses it to make the first recipe, Sichuan boiled fish(水煮魚). This fish recipe is one of the most popular fish recipes in China. It is pretty heavy on the chili and Sichuan peppercorns (麻椒), so reduce accordingly if your taste buds are less tolerant.
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I love how you treat your foods, it's like you really respect them and treat them with love. Not like some of Instagram's chefs who throw and smash everything just for the show. Please keep cooking the way you are and bless the world Chef John
Kris Sugiarto uh he still mush mash his recipes. It’s just the special effects of that make it look like he isn’t. That’s Chinese cuisine for you
@@leomcjagger5692 really? But you know I mean right? Those on Instagram, I think it may be started from Salt Bae, then some are following him, for the show, they throw roughly, they smash roughly, smack the food on to the table roughly, fillet it roughly, so it looks cool. But I don't think so, at least for me. I love how Chef John and Guga (from Sous Vide Everything) treat their foods. It shows passion and compassion.
Agreeeeee👍🏾
Master chef john Zhang should consider having his own chefs school in the future! your skills are incredible and would be a blessing to have more with such ability!
Some chef has the ability to teach, but most has no patience to do so.
Western chef, a set of 20 knives. Chinese Chef, 1 clever.
This is not just cooking, this is Art! ❤️
Painting with oil. XD
The sound of that frying fish is symphony to my ears. 😀 Never has frying looked so lovely.
the captions typically call it applause
觀看大師煮餸是一件賞心樂事!👍👍
同意
Amazing how theses professional chefs can make their own recipes !!! 🤙
Get the recipe NOW: tastelife.tv/recipe/chef-johns-catfish-2-ways_1752.html
He is indeed a masterchef!
One like for his cutting skills
He cut everything with this cleaver perfectly.
Im impressed with that too. Great skills.
I
His cleaver has sharpness 100
*Minecraft knowledge* :)))))))
Producer: how much oil do we need?
Chef: yes
Theodore Azariah 宽油
@@momo1199s sorry I didn't understand. What was it?
The amount enough that your mom will beat you up(妈见打 in Chinese), dude LOL ;-)
Oil Soup 😂
One of the characteristics of Sichuan cuisine is that it uses more oil.
I love 💕 chef 👨🍳 John! He can cook!!!🥰
I usually eat fried catfish fillets. Thanks for sharing these recipes...will definitely give them a try.
The music that you use when you are cooking is beautiful and it relax me.
Pure art of cooking one of my favorites dishes.
Hello Chef John!!!
Another fantastic video - feels like Chinese cuisine heaven or better PARADISE!!! Love your YT-channel very much and I ❤️ 🇨🇳!!! Greetings from 🇩🇪!!!
I'm watching the great cooking video today. I always want to eat it when I see the video😊
When chef john is cutting the fish, he should’ve said let the knife do the work.
Himyname isKenny ahhh You too have great taste in RUclips memes
When Gordon is cutting anything he could have said nothing just like chef John.
Hahahahah
I've let my knife do the entire dinner. ended up eating a bag of doritos
He used the wrong knife also. That's no fileting knife
Awesome bro... Love from 🇮🇳India
Masterchef john Zhang your skills are incredible !
hi tasty
Who would have thought ordinary
catfish could be turned into such a beautiful dish by a Chinese master?
The first recipe is absolutely delicious!
Wish I could learn to cook in person from a chef like him :-)
오늘도 맛있는 요리를 보여주셔서 감사드립니다 ☺️👏👏👏👏👏😃
An amazing chef with the best food photography I've seen.
我是外国人,还有非常喜欢你的制作菜的视频,谢谢您老师
Still the foods looks great and I’m learning a lot ,even my mom loves my cooking
So satisfying to watch.
I'm still dumbfounded by how he's somehow able to use that huge knife to do the delicate work of filleting a fish.
Slav Pepe usually Chinese chefs only use two kind of knives: fillet knife(片刀) and chopper(砍刀). The one chef uses in the video is the Chinese fillet knife. Chopper is slightly thicker on the far end so its easier to chop heavy bones.
Slav Pepe it’s catfish the easiest fish to clean
I'm your biggest fan
the best chief of the world
Looks delicious thanks 🙏 chef 🧑🍳
Whenever i click on taste show cooking videos, i feel so hungry 😍
I love watching this masterchef cooking
I love him, he is the master of all on the planet .love from India.
Du maroc.morocco.i love your kitchen
说中文的观众感觉很少啊 说中文的点个赞!
Wat?
Just love to watch you cook 😍 superb
He make look all dish perparation so simple. Best among all.
Amazing Cook! Thank you Máster Chef! Thank for this music!
Omg, that fish bones dish.. This is why I love chinese cooking!
Nice
That looks delicious! Thank you chef.
Good Day Chef John...I want to know from you how to cook a grilled unfishy catfish.Please show to us your impressive skills...
Chef john is awesome .. amazing .. fantastic ... i love him much .. made food and art in same time ♡♡
that amount of sichuan pepper will be more expensive than 10 whole cat fishes where I live hehehe
@@Yojimbokun after you are done with cooking send me the dish. I will enjoy eating your cooking. 😂
Every time your recipes are super🥣🍔
I like fish 🐟😋🙂☺😌😏🐟😋🙂 yum yum yum.
That second dish looks incredible. Does it have a name?
Please show some Sweet's recipes... Possible thank you...
God bless you chef...we are just enjoying your recipe...
Can you tell us about your studio kitchen/wok station?
Best masterchef and beautiful song
Aku suka sama chenel ini. Tidak banyak ngomong langsung praktek. Namun mudah di megerti bahan2nya
People commenting about the oil needs to educate yourself before speaking . This is just a very common way of Chinese cooking . And quiet frankly there are far less obese people in Asia than in the America’s. So .... go figure
Absolutely mesmerizing,great recepie as usual
Amazing catfish MasterChef. . . Thank you. 🙏🙏🙏🙏
It is said America invaded the first dish because of oil
I want to watch him cook in person.. That would be amazing! 😲
Same!
Amazing
Very beauty ful recipe sir
Like Iron Man, he's "Oil Man" But
Pleasant to watch his recipes.
ឆ្ងាញ់ណាស់បងប្រុស ខ្ញុំគាំទ្របងប្រុសដោយរីករាយ
Công nhận là sếp này nấu ăn. Thuộc vào loại đỉnh của đỉnh.
So much inspiring to cook...but the way he cook very much easy to him....
This is an amazing art of cooking.
I am witing master sacf.good cooking .form india
Everything does look so easy :O
And oily
I enjoy cooking and love to see my kids and grandkids eat it ❤ . Yeah your the best chef
How talented he is.. so cool. Who will cook in home?
The best ever☝
Chef and chef
Omg that looked amazing
Really nice
As always
👏👏👏👏👏👏
Common chef something one million special 😊😊😊😊
Yeeees! Father of oil didn't disappoint. Yet again a tank of oil in his recipe
As always the creativeness is fantastic, great job chef john.
Well Said
Awesome Great new way to eat catfish AWESOME ,RESPECT🤙
I need do that, zero waste forever!
Both ways look delicious.
Many thanks for this Yummilicious Catfish recipe,👍🏻💐I have never tasted Catfish, but the way You cooked them, it sure is Drool worthy 👍🏻😋😋Another Winner Chef!!👍🏻👏🏻💐😋😋❤️
You guys have to try a legendary catfish recipe, Pecel Lele
Looks exquisite... 😍😋
I Love your cooking! Many thinks it's all oily....and failing to see the healthy ingredients that will surely kill all those fats!
Am happy bening with you to a Hollywood new cooking ideas! 😋🤩Thanks
훌륭합니다~~~👍👍👍💖😊
Show skills, create and waste nothing. Thank you Chef.
Chef Could u do some Vegetarian Dish
Is amazing 😱l love your food, 👌👏🏻👏🏻
Yummy! Who wants to taste this catfish recipe now? :)
catfish is the best fish
That catfish is massive
Congratulations for 1M subs!🎉🎉🎉
Started watching your videos when your channel only have 50k subs and started subscribing when you reached 168k subs!
Thanks to you and all the fans. Really appreciated.
Thank you Chef...... 🙏🙏🙏😍
Please i need those recipe
John you prepare South Asia dishes.
Wow amazing...i love it
It's really important to have a great knife.
Ha ha haaa, That's true
Looks lovely
Not easy to make at home
I always used pliers and peeled the skin off. Yellow-belly, channel, blue all the catfish you can find in Indiana. So tasty