Gumpaste Open Peony - Cake Decorating Tutorial
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- Опубликовано: 16 окт 2024
- Hi and welcome back to my kitchen. As I am watching the peonies in my garden start to flower I though this would be the perfect time to share this weeks video tutorial showing you step by step how to make a gumpaste open peony flower to add to your cakes.
➡️ I have added a list of all the equipment that I used in this video on my blog at: www.cakesbylynz...
➡️ If you would like to see how I make a closed peony take a look at my other tutorial: • Gumpaste Peony - Cake ...
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I really hope you have enjoyed the video and found it useful. If you have please click Like and if you want to see more videos like this please Subscribe. - Хобби
Love everything about the tutorial.
Beautiful flower 🥰
I am a complete beginner and will attempt my first decorated cake next week. You go into such detail, but make it look so easy which I suspect comes with practice. Wish we luck.
Thank you for sharing .that flower is beautiful
I love everything about this excellent tutorial. Thanks you so much. Btw, love the accent too.
Wonderful. surely the best tuition.
You’re really talented! 💕
Thanks alot
I Love your tutorials
Excellent😘😘👍
Thank you so much. I am so glad you like them. Thank you for watching x
Brilliant tutorial thank you
So creative and realistic! Wow!! Thumbs up!
HI Rick, Thank you, I am so glad you like it.
Verry nice will try it.
Браво МАСТЕРУ ! Красота!
Wonderful explanation
Excellent tutorial.. You are Wonderful. Thank you very much
Verry nice hope I can do it like you
Great tutorial, excellemt video shooting , and very explanatory .. thank you !
Hey! These are gorgeous! I just wanted to ask if I can use liquid food colour instead of petal dust? As petal dust is not easily available here.
awesome such inspiration, you are amazing
This is awsom!! Please advice how do you roll the gumpaste so thin without sticking or tearing
Hi, I am so glad you like it. I always roll the gumpaste on a smooth surface which is non stick. If you are finding it sticking you can dust a little bit or corn flour on the surface which will help. I use a small rolling pin as it allows you to push alot harder than a big rolling pin and I find this really helps get it really thin. Once i have rolled it as thin as it will go I lift it up in case it has stuck to the surface and re roll it until it is as thin as I need. I hope this helps.
CakesbyLynz thank you i tried it on a silicone mat and it worked perfect.and thank you so much for the tutorial it was helpful and i made my first sugar flower 😊😊
Hi I loved your tutorial ! It's so well explained and detailed!
I tried making the peony but as soon as I tried winding the floral tape around the wire of each petal, the petal would loosen and break off of its wire. Please help!!!!!
Same with me
Lovely and really brilliant way to make the center thanks for sharing.
Thank you so much for your tutorials!! I have a question? Can I make these in advance and freeze them until I’m ready to use them?
Yes, I don't think you need to freeze them as you are reading moisture which could cause them to go sticky and horrid when defrosting xx
Well explained.thank you..!!
You are so welcome Manoj
Спасибо большое за ваш ролик. Языка не знаю, но было очень приятно смотреть, как делаете пион. А в конце и на вас. Приятная девушка с красивым голосом и лицом. 👍🙂🌹
Beautiful thank so much, your work is outstanding and so helpful! X
Wonderful peony,Well done and Thanks for making a tutorial!
Hi Lily, I am so glad you like it, thank you
Hi. Please can you tell me where you bought your veiner from? Thanks
Very nice explanation, thank you. I really made it my next wedding cake 😊
Gorgeous
How long does it take you to make one flower? And approximately how much does it cost to make?
Precious! 👌congratulations👏
Thank you,i love ur teaching
Beautiful
Love this thanks.
Can I make it now ... for Dec wedding?
Thank you for this
Stunning peony Lynz! 😍😍😍😍
Hi Jules, Thank you.
So helpful
Wowwww thanks soo much
Great job😍😍
Super super. Danke.
How long can I keep the flowers before it has to go on cake
absolutely beautiful x
Hi Helen, Thank you, I am so glad you like it x
I like the way how to explain
Como queria saber sua língua. Apaixonada por seu trabalho, lindo. Parabéns🌷💗
Which number of wire did u use for petals?
Hi. Where do i keep petals? To make them dry with gauge?
Amazing!
Where can I buy this sender and the wire in cheap price
Amazing!!
Where can I buy the cutters you are using in this video
Hello just asking mam,what is the name of liquid on small cup?it is paste for wire.
Hi Clint, Do you mean the little container that I did the wire into before adding it to the flower buds? If so this is edible glue. Its just to make the wire a little sticky so when it dries the gumpaste will be attached. I hope this helps.
Wow
Mastic od chocolate paste?
Thankyou
Beautiful, but I don't have that many spoons to dry them on. 😊
Hi Cathie, I know I did use every spoon that I had. One alternative is you could use some tin foil / aluminium foil and cut it into squares, you then place it ontop of a glass and push in slightly to create a small dish shape. You can then lay the petals onto these and these will give it the same shape as the spoons.
CakesbyLynz that's a good idea!
Cathie Huxtable you use back side of can of drinks instead of spoon
I use the cardboard trays that apples or other fruit are packed in. You can get them at the grocery store. You can also use an upside down egg carton.
How big is this peony?
Love u soooooo much 😘
Can you teach us how to make gumpaste?
Good job......iraq
Bello 😍
Waw😍😍
Süper 💙💚💛🧡
J'aime beaucoup votre gateaux, mais je comprends pas, svp faite nous le sous titrage en français
Talented & Beautiful work but I get distracted by her repeated “AND “ word . & “I’m just gonna “ drop them or limit them pls ✌🏼
Красивый цветок, но слушать невозможно, пришлось отключить звук.
Beautiful flower but a lot of work.
Mam I m thirsty for work .
Love the tutorial--very helpful. But the ads in the middle of the video are extremely distracting and are the reason why I'm not subscribing.