Hafod Cheddar Cheese: a video visit to Holden Farm

[@katehillier1027]

I LOVE proper artisan cheese and all good makes make up my Cheese world. Yummy! All the best.❤️❤️❤️❤️🇬🇧🇬🇧🇬🇧🇬🇧🌞

[@anatomicallymodernhuman5175]

Bought some at Jericho Cheese Shop in Oxford. A revelation. Eat it fast - it won't save more than a day or two once cut. So good in an omelete (less of it than you'd use of a pasteurized cheddar) or just to nibble on with a glass of Bordeaux.

[@dobe762]

do you still only keep an Ayrshire herd? do you make your cheese with animal rennet? thanks

[@Jchathe]

Thanks for posting. Where do you sell your cheese? Is it organic?

[@thecourtyarddairy6918]