Buttery lobster rolls

INGREDIENTS
1.5 kg lobster tails 3.3 pounds
2 bulbs garlic
1 cup extra virgin olive oil 250mL
250 g salted butter at room temp 1/2 pound +25g / 0.9oz extra
30 g chives, roughly chopped 1 oz
30 g parsley, roughly chopped 1 oz
1 lemon sliced into 4cm rings
salt + pepper
4 - 6 hotdog brioche buns
1 shallot finely sliced
kewpi mayo
INSTRUCTIONS
Preheat the oven to 130 degrees C.
Separate all the cloves from the garlic bulbs and place into a heatproof bowl. Cover with boiling water for 5 minutes then drain. The skins will become loose and easy to peel off.
Place the garlic cloves into an ovenproof dish and cover with olive oil. It’s important the garlic is fully submerged in olive oil so it does not burn. Roast for 1.5 - 2 hours. There will be a slight bubble in the oil when it cooks.
Separate the garlic cloves from the oil. Store the garlic infused oil in a sterilised jar on your countertop and use in any recipe that calls for olive oil.
In a food processor, combine the garlic confit cloves, butter, chives, parsley and generous amount of salt and pepper. Blend until well combined. This can also be done by hand by placing all ingredients into a large bowl and mashing together with a fork. If making the garlic butter this way, ensure your herbs are finely chopped.
Butterfly the lobster tails by cutting through the top of the hard shell. Place the scissors between the meat and shell. Using a sharp knife, slice down the middle of the shell, ensuring you keep the tail intact and don’t cut through the wide end of the tail. Season the meat with a pinch of salt and pepper and drizzle with the reserved garlic confit olive oil.
Preheat the BBQ and set the temperature to high on the grill side. Leave the lid closed to allow the temperature to reach 200 degrees C / 390 degrees F.
While the BBQ preheats, melt roughly half of the garlic confit butter in a small saucepan on the stove or in the microwave. Depending on how many lobster tails you are cooking, you may not need all of the butter. Reserve the remaining butter in the fridge for up to 4 weeks.
Open the lid and place the lobster tails flesh side down onto the grill side so it cooks on direct heat. Scatter the lemon slices around the lobster. Close the lid and leave to cook on medium / high for 6 minutes or until their flesh has turned pink and they are slightly charred.
Using metal tongs, flip the lemon slices and lobster tails over and baste the lobster with the melted garlic butter. Close the lid and leave to cook for an additional 4 minutes, basting every minute. Reserve a small amount of butter to drizzle over when serving. Remove the lobster tails and lemon slices from the BBQ and leave to rest.
Drizzle the lobster tails with the remaining melted garlic butter and squeeze the charred lemon all over.
Remove the meat from the shell and slice into large chunks. Set to the side.
In a frypan on a medium heat, melt the remaining butter. Place the brioche buns into the pan and toast until golden.
Assemble the lobster roll by spreading a ½ tbsp of kewpie mayonnaise onto the bottom, followed by a large amount of lobster tail meat to fill the roll. Top with the finely sliced chives, shallots and brioche bun. Serve immediately.

[@daenskitchen]

This is what I did with my leftover lobster meat from my previous short! Recipe linked in YT community, in the description and on my website (daenskitchen.Com)

[@umarabdaziz]

What do you mean leftover?

[@kimf442]

Looks good 👍 😊

[@Jos-wt7yn]

How are you not under cardiac arrest with all of that butter 😩

[@edrielpattawi2775]

You put olive oil oil on everything

[@chingandhanji]

@penderyn8794 i wonder why

[@Kadskudai]

im convinced this persons blood is olive oil

[@adrienneinchi]

and garlic

[@sobhanbeuria531]

and butter

[@madokabeetle]

And parsley

[@flaky_is_a_boy5539]

And Bread

[@Im-Inside_Ur_Home_To]

And lobster

[@rhyeasluvs]

Friend: hey what's ur language?
Daen: Garlic and olive oil.

[@morningivy]

Like a true Italian

[@SR01995]

And butter

[@adrianoassuncao7394]

In foods are delicious but when its raw.. ew.

[@Onceuponatime006]

She herself said that "I'm a garlic girl and olive oil runs through my veins.!!"😅

[@darkempress7637]

Butter

[@ShirtPapa]

The amount of oil used for this dish is more than my weekly intake. Take care brother

[@iLikeCok]

Ok

[@willgund779]

It's not canola oil in a fryer😂

[@ethanhoang6]

it's a girl....

[@raquelpowdrell]

Maybe you should research the benefits of olive oil.

[@itslapisnotbob8368]

Y’all are so boring fr

[@ImStarzYT]

“What do you do for a living?”
“Garlic and olive oil. 😃”

[@Floris_VI]

What more could you want in life

[@ImStarzYT]

@@Floris_VI FR

[@GauravR933]

"What do you do for living "
"Copy that famous comment "

[@mthaylanprogames3689]

​​ "what you do for life?"
-Defend random people on net, and trie "roasting" people that uses trend comments.

[@faikadra96]

And butter

[@leonides1527]

Darn: why don't vampires ever visit?
Vampires: don't make us answer...

[@elijahlymus1370]

😐aha..

[@gl1tchd00b]

You while writing this: 😅😂😂😂😂
Us while reading it: 😂😂😂🫤🫤🫤

[@Samwise_genji]

XD

[@1tzJacob]

@@gl1tchd00byou’re not him. 💀

[@annefrancis7273]

Lol 😂😂😂😂😂😂vampires will not associate with garlic lovers🤣🤣🤣🤣🤣🤣

[@KoBe_YORU]

How much butter do you want in your lobster roll?
“yes”

[@SolarisDevelopment-op5uj]

I love how you seasoned the garlic and olive oil with lobster, nice touch 👌

[@dumpling-us9wv]

😂😂😂

[@joonsbrownwife0613]

You want just a dash of lobster, not to overpower the taste of the actual dish of olive oil.

[@carolalmeida8369]

😂😂😂😂😂😂

[@Nannased738]

😂😂😂

[@cristinenick1]

😂😂😂😂🇧🇷🇧🇷

[@rdrummer2]

You had no business making my mouth water like this

[@Cookingworldin365]

واقعا عالی بود منم دهنم آب افتاد حالا این خوشمزه رو از کجا پیدا کنم

[@XXX-qi6up]

​@@Cookingworldin365BB jduijfjrhrhdhydggdhggdhgggdhbdbfbbdbfbfbfbbxhhfhbfbdbdh

[@Sarahizahhsum]

​@@Cookingworldin365you better share! ❤

[@tykajau]

😩🤤🤤🤤🥹❤

[@ebc817]

hard pause

[@n0t0rious74]

“Tell me a bit about yourself”
“Olive oil and garlic.😊”

[@murkymurk8305]

and "a knob" of butter.

[@JayButWrong]

This woman single handed in saving the garlic market💀

[@creativeguy1martinez693]

People go to her to stock up on garlic in case of vampires

[@MayorMcheese12]

And olive oil

[@JustAGuySlayingDragons]

True. I started to cook after looking at her shorts. I start to like garlic the way Bella loves Edward.

[@gentlemanjones8469]

♻️♻️

[@colynrobinson212]

It's not a market that needs saving but you clearly won't understand that anyway, since you can't bother to think before you speak.

[@Skeppys_popcorn]

Daily routine:
1. Wake up
2. Eat garlic
3. Eat garlic
4. Eat garlic
5. Drink some olive oil
6. Go to bed

[@UnexpectingDuck]

You forgot eating garlic

[@Skeppys_popcorn]

Ah yes, thank you for reminding me@@UnexpectingDuck

[@prvyn...]

😂😂

[@BenziitOfemme]

I'm on it boss 🫡

[@Nannased738]

😂😂😂

[@whippedforkimhongjoong7744]

That looks so good omg.

[@jrock4023]

"Olive oil, I put that shit on everything"

[@Honeymoon_772]

lol Fr almost every video they use a bottle 😂

[@remyandersen2001]

“how much butter do you want?”
this video: *yes*

[@1000_Yard_Stare_Cat]

hi bro

[@carinag4635]

it’s really not that much at a time. unless if you don’t know how to portion your food and eat it all at once. i guarantee y’all eat way more oil and butter when you guys eat out at restaurants compared to this

[@PoorLittleRhubarbLovesMooing]

@@carinag4635 won't it cause heart disease and clog arteries if a large amount of butter is eaten?

[@UnexpectingDuck]

@@carinag4635Proportionally this is a lot of fat.

[@gentlemanjones8469]

​@@PoorLittleRhubarbLovesMooingNo. That is pure propaganda. Butter is healthy, especially Butter from Grass-Fed Cows

[@richcrystalofficial]

Him: “How much do you love garlic?”
Her: “Yes!”

[@NeO_SaNdMaN4040]

That has to be the single most SUCCULENT looking lobster I’ve EVER seen.

[@Oyabu...]

🫣

[@prakalp7874]

Do you even know the meaning of succulent 😭😭

[@ashleylynn198]

@@prakalp7874 Succulent (of food)- tender, juicy, tasty…. What part has you confused? I think they used it accurately…. I mean unless you’re saying it looks disgusting?

[@lvccsnipershots5740]

The first bite feels like heaven, the second one takes you there

[@kaylam1252]

😂

[@B1g_Salad]

Such an overused comment

[@MrPanda-sw4lf]

Not a lot of butter

[@tee26_05]

Only if one's heart is as weak as that of a 90-year old human being. Garlic is actually good for health and a little bit of fat is not harmful.

[@MrPanda-sw4lf]

@@tee26_05 Finally.

[@Adityasharmavlogs79]

Watching this made my cholesterol level risen up 😮

[@crackmanjones1710]

I love how u added lobster 🦞 to the butter 🧈.

[@Akhy_AhmedBakhit]

😂

[@VibhutiBigtime]

Finally found somebody who loves garlic as much as me

[@antoniakoseva6399]

But she only put two cloves on the bread....

[@aysmch622]

She put so many of olive oil/butter than the garlic

[@gavinlamp5426]

I've only had lobster 3 times in my life. And every single time it was fantastic. This looks incredible

[@saragallego6674]

With the amount of olive oil and garlic that you like to use, you should definitely try to make gambas al ajillo! It's a spanish dish made with shrimps, olive oil, garlic, parsley and cayenne pepper, it's delicious

[@imchsen]

Up!

[@Crystalmar33]

O gambas al pil pil

[@ahmedreshi5697]

These type of recipes are so unique it’s not like any particular cuisine, looks so good

[@fionajane56]

The older I get the more I love the pure simple 'clean' flavor of lobster with just butter

[@mcfarlane1105]

Heathen-speak. God gave us a world full of herbs, spices, seasonings and minerals and you forgo all of that for butter. Madness I tell you. Lol!

[@letsdomath1750]

​@@mcfarlane1105I love your comment ❤️

[@cookygirl.ot7626]

"What is your fevorite food..?"
She : Olive oil

[@Тимкор-ч4к]

Garlic*

[@chandhand6539]

I'm convinced that you could bribe this lady with a bottle of olive oil and a kilogram of garlic... and she would do whatever you ask for...

[@trush0t1]

good lord this looks good. only thing i would change is the bread used.

[@PiggyBank-g9b]

I Couldn't Agree More

[@michelea.5851]

Most probably the mayo too

[@hopelessopus660]

The garlic butter alone is pure perfection 😋

[@7色の魔球]

絶対うまいに決まってる🤤食べたい

[@tensaichigo2]

Yes. Just....YES! This looks delicious!

[@daenskitchen]

My favourite!!

[@nevermeanttobeone]

​@@daenskitchenbest videos to watch before ramadan
#1 : You😂

[@jad2290]

​@@nevermeanttobeone
You sound like a weirdo

[@nevermeanttobeone]

@@jad2290 just because im muslim?

[@nevermeanttobeone]

@@jad2290 im saying that my favourite videos to watch before ramadan is hers.

[@jackierosas9593]

It’s refreshing to see someone who uses more garlic than me🤣🤣🤣
Everyone’s always shocked by the amount I use (despite loving the food) and honestly I’d use more if i could.

[@honey.nugget971]

I love how garlic has their own personal small pot in various colors

[@sebastianmaldonado6921]

I swear you’re the most underrated food channel out there, and you’re not even overlooked

[@c0nstanc393]

underrated? she has over 1m subscribers and gets around 300-500k views every video

[@theguytheone]

@@c0nstanc393LMFAO..

[@nckhed]

​@@c0nstanc393 This whole "underrated" trend is really annoying.

[@musso9yh3]

what zaza u on bro🙏🙏

[@Mrbbqyt]

What are you on she have over 1 mil subs

[@athenakoperli7669]

As this woman’s blood, I can confirm I am 99% Olive oil

[@deerspring_]

That’s a woman

[@athenakoperli7669]

@@deerspring_ oh

[@olympics24]

“Sir, how much cholesterol would you like?”
Daen: Yes

[@jellybeansfanculb6246]

Man..i just love your videos, they are so calming and soothing and so aesthetically pleasing..🫶🏻

[@MelisBack.]

First bite tastes like heaven
Second takes you there

[@feliciag5789]

first two lines are funny, last three kill the joke

[@matthewdennis2911]

Me: How much butter is in this dish?!
Daen: Yes.

[@ariprabhadani]

There isn't much butter. Most of it is olive oil

[@letsdomath1750]

​@@ariprabhadaniThere's a ton of olive oil as to be expected on this channel, but there was the compound butter and then butter for the buns.

[@daniel.nepomuceno]

Heart: If u don’t stop, I will.

[@aquariusbell2500]

😂😂😂😂😂😂😂😂😂😂😂 Best comment, hands down.

[@Akhy_AhmedBakhit]

😂😂😂

[@stewardappiagyei6982]

This is probably the most normal amount of olive oil you've ever used for a video.

[@JasonNguyen-lz4cr]

Damn...I think you're obsessed with garlic confit.

[@lavanyaeesarapu1503]

Me too

[@FabiolaRVela]

How could they not? It’s amazing 😂❤ 🧄

[@Onceuponatime006]

She herself said that "I'm a garlic girl and olive oil runs through my veins.!!"😅😂

[@Onceuponatime006]

She herself said that "I'm a garlic girl and olive oil runs through my veins.!!"😅😂

[@sirenkitty9093]

This is the first time I’ve ever actually wanted to eat lobster omg it looks soooo good

[@SoftVideo757]

-Do you want oil?
- I wa.. -
-here🎉

[@Pinkyhalale5478]

She's safe from the vampires 💀💀

[@kekevanchildhood5953]

I love the smell of fried garlic...I close my eyes and imagine the delicious smell of that food 😢

[@GiratinaGX]

"Daen dear, how many olive oil and garlic do you want?"
"Yes"
"No, how many?"
".....Yes"

[@rufiredup90]

*how much

[@GiratinaGX]

@@rufiredup90 how about you stay out of this**

[@rufiredup90]

@@GiratinaGX Aww, are your feelings hurt because your grammar sucks?

[@Elizzabethrua]

​​@@GiratinaGX Dude he's just correcting, nothing wrong with that

[@WackStuff2005]

@@rufiredup90What kind of response is that? Bro said aww💀💀🙏🏼😂

[@Phant0mGetsuga993]

A man of culture I see

[@gastronomee_]

These look incredible. Drooling rn 😂

[@espormarais5128]

これは絶対上手いやつ

[@rashaahmed3633]

افضل قناة على مستوى اليوتيوب بأكمله
لان مدام رباب بتتكلم عن فهم ودراسة
مش زي باقي القنوات الاخرى
بجد شكرا من القلب على الشرح والتوضيح تحياتي ليكي وبالتوفيق ان شاء الله حبيبتي

[@tishmorningstar9455]

I have actual tears streaming down my face from not being able to make and eat this because lobster is super rare and expensive in my* country 😭 it looks so good

[@Xtreemo]

Don't worry sir, I'm hopeful that you can do this recipe using any fish you want - that butter must be delicious in any salty recipe!

[@Cyisnoob]

I’ll pray that you get an abundance of wealth financially and spiritually.
Jesus loves you.

[@PoorLittleRhubarbLovesMooing]

@@Cyisnoob Je sus loves you too ❤️

[@juuzousuzuya1490]

I think it needs a bit more garlic I presume

[@abhishiktha403]

The first bite wud taste like heaven…the second will take u there

[@itsAphelion.]

I've never eaten this before or had a desire to but man that looks good

[@faheem_ahmed.]

I made this for my family qnd it tasted AMAZING!!!

[@daenskitchen]

Yay! So glad they all liked it

[@stephanieann6622]

Damn you put that together FAST

[@xd._.28234]

​@@stephanieann6622😂

[@HALAL_ONE]

​@@daenskitchendo you love GOD❤?

[@benji_san]

This is so me, I'll spend time preparing a high level 5 star meal then just end up putting it on a sandwich 😂

[@MoonieTheMenace]

That is the cutest and fanciest lobster roll i have ever seen

[@emmapeelible]

I'm so sick of all the comments about olive oil and garlic! Who cares if you go through 6.5 tons of oil and half the world's supply of garlic cloves in one week, gosh dang

[@aysmch622]

It is too much for 1 sandwich,decent will be okay and it is for her own health too
100 gram of oil is around 700-800 kcal and 1 table spoon is around 10-15 gram so around 10-6,6 table spoon already 700-800kcal
I will say it is look like she make this around 500-600 kcal per sandwich (because she adding some mayo too)

[@aysmch622]

It is too much for 1 sandwich,decent will be okay and it is for her own health too
100 gram of oil is around 700-800 kcal and 1 table spoon is around 10-15 gram so around

[@johnflynn6692]

Can’t believe masking a magnificent lobster with all that butter & garlic 😱

[@straypaper]

Just when you thought she couldn't add more oil, she does in many different forms

[@marcusoterholm4969]

Thank you for not throwing and slapping everything on the cutting board and grill etc.! So more pleasant to watch than those “throwing the food videos”😅❤

[@talhatalha4687]

Buttery lobster rolls ❌
Original heart attack recipe ✅

[@boobooooooooo]

Omgggg I swear I always get sooooo excited when I see that little bowl of garlic when scrolling 😍😅😘

[@Aventus.Aretino]

If you can find the flavor of the lobster between that much garlic you deserve a medal.

[@bluesparkles871]

At least we're pretty sure that he's totally not a vampire!! 🤣🤣 🧛‍♂️

[@tavprisun]

I don't understand any of the olive oil "jokes" from this comments section, but the food looks delicious!

[@mika9883]

You pissed me off cutting that lil lobster roll in half 😂

[@Yveness]

I was about to ask where the rest of the roll was. I'm not doing all that to put inside a one bite roll 😂

[@EncoreBetch]

As a New Englander, I was so confused when I saw that lobster tail 😂

[@Shxdowed]

Thanks for making me hungry at 3 am!

[@JAMALGAZA]

Yes 1 pound of butter with some lobster delcious😀

[@xineav]

God I was expecting MORE olive oil when they were assembling the sandwich

[@wasibkhan4742]

God gave wife like you to every man❤

[@Manish2003Rai]

I just love your channel❤

[@daenskitchen]

Thank you!!

[@Zaraboutique-lf6oz]

I think her channel is garlic museum. ❤

[@hushrushbrush]

Random people: how much olive oil do you want ?
Daenskichen: Yes

[@TishaDecember]

This is the best lobster roll I've ever seen, minus the mayo

[@isabellycorrea1732]

O coração “se você não parar, eu paro” 😂💀

[@sakiban701]

All you need to become a cooking RUclipsr, it seems, is butter, olive oil, and garlic.

[@notlithycal]

Ngl this look actually really good

[@Ppluvr215]

Why did you think ngl was necessary there?

[@notlithycal]

@@Ppluvr215 huh

[@shawnchristian2047]

Looks amazing.! Next time whip the mayo with the garlic confit and it’ll be that much better.

[@familyfoodeez]

So many details make it delicious!

[@SweetyLama-v4y]

Lobster and crabs reminds me of better days are not that far away... :)

[@ProfDocGamer]

This has so much oil in it that amercia is about to deliver so freedom to this guy

[@p00kietuts]

8:09 that woman intuition is no
Joke lmao this why we live longer this is too funny

[@ManiTheGamingGuy]

that looks so delicious🥹 i've never ate lobster but this video makes me wanna eat it

[@hardcoregamer6602]

You had no business making my mouth watery like that 😢

[@Onytashi]

at first i thought the videos were nice, but the more i see these videos, i just figured the person doing this dishes is insane.

[@GBrandon]

Y la boca le queda a uno oliendo a eso todo el día, ni el cepillado lo quita, pero súper bueno...

[@attorneyreid7]

I love it! My mouth is watering. I'm going to James Hook now to buy some fresh lobsters and make this 😋😋

[@VegaRoseForever]

Dear God, I have no idea what you made but I know it is delicious AF !!! My mouth is sill watering after the 15th watch.

[@wren.kitchens]

I should not be watching this at 4am that looks so damn good

[@yuzuhibiki]

Don't even need to taste and smell to know that shit is heavenly

[@pedromartinstimoteodacosta1710]

Wow, I’d eat this any day at any time regardless of hunger

[@gemstone108]

As a Bostonian I would normally object to a hot lobster roll but will make an exception for this one specifically

[@stevenw7295]

This gave my eyes heartburn

[@stevenw7295]

But looks delicious

[@anjumyargatti1027]

"The ingredients you add in your recipes the most"????
"Olive oil, garlic and of course,tons of BUTTER" 😂😂😂😂

[@dipayandey2838]

Perfection. I can taste that piece of art only by looking at it.

[@eugenekubak7857]

Dracula gonna think twice before he pull up to this mans house 😂😂

[@elishiamorse8046]

Dude this looks delicious like a comfort meal.... With lobster 🦞❤