It wasn’t our minds it was literally the thumbnail but I do see what ur trying to say still but no it’s simple (cause & effect) now if we all just randomly came her for absolutely no reason THEN THEN you’d be on to something 😂
Fr , I hate when people season the shells on the outside and not the actual lobster part that you EAT from the inside of the shell. I think it's so dumb to only season the Shell because you'll have to remove the shell to eat the lobster meat anyway 🦞😂
no trapsama6666, she's not keeping the fucking garlic industry alive at all actually because there's not a single culture on the planet that doesn't use garlic
@@sammiejaeyoung1316 I guarantee you, that you consume the same amount of oil as she does. If you eat any Chinese takeout, canned tuna or sardine, sundried tomatoes, french fries, mayo, any other oil-based sauce etc... Then yes, yes you do consume the same amount of oil as she does. lol The worst part is... the oil you consume (canola or vegetable oil) is a lot more unhealthy than what she uses (olive oil).
For those that are curious about the type of lobster since it doesn't resemble the typical lobster tail. I believe it's a Tristan lobster tail. They come from Tristan Da Cunha in the South Atlantic and have this bumpy almost reptilian texture.
@@noblenaveragemanointernet2582you also aren't supposed to let olive oil get to boiling temperature. That garlic would taste like a car engine. This person is lower than amateur chef. Literally like level 1/10 they genuinely don't know what theyre doing.
I watched the whole video with contentment and craving. I clicked the comments, and they seemed to be chatting about the same thing. I was confused, to say the least, but most definitely curious. Another comment had guided me to figure it out. They said they clicked the video to check out the comments. So then, i left the video and took a moment to admire the thumbnail. Then, was it that i realized what everybody else saw. I am quite surprised i didn't catch this before, but im glad i got the experience to enjoy the cooking without any alternative thoughts. Thank you for making this! It looks good.
LET ME TELL YOU ABOUT THAT BURNT LEMON! why this lady not putting y’all on? 😭 you char, the lemon on the grill flesh side down and squeeze it over seafood😩. it’s so damn good😭 on everything actually salads, beef, chicken but definitely seafood✨
Так и сойти с ума недолго. Я просто почувствовала этот запах и вкус, хотя никогда не пробовала омаров. Зрелище впечатляет. И - да, - глядя ваши видео, я голодной не останусь.😂
Наверно по другому просто никак, у морепродуктов вкус специфический. Поэтому все эти тушёные острые овощи, специи, масло.. Я больше люблю всё свежим , без морских чудиков.. 😊❤
@@Maryanne-x3kомара лучше отварить как варят раков. И это будет самый вкусный способ. Всякие там чесноки, обгорелые бока на гриле и подливки тупо забивают вкус. С таким же успехом можно жрать "крабовые палочки" и не заметить разницы. А вкус омара, он же лобстер, что-то среднее между крабом (не путать с палочками) и креветками. Камчатские крабы вкуснее.
@@Maryanne-x3k зависит от места проживания. Где-то лобстеры руками ловятся и едят их бедные рыбацкие семьи, а где-то камчатские крабы на берегу после шторма валяются и ногами шевелят. А в Китае, например, черная икра 25 долларов за кг не так давно была т.к. там её никто не ест и деликатесом не считает. Так что все цены на деликатесы взяты с потолка. Или, например, в Японии целые аукционы устраивают для продажи тунца. Продают, бывает, одну рыбу за 200 тыщ. долларов. В других странах это обычная рыба. Ну может чуть дороже средней цены.
Ммм прям слюни до колена, я лобстерами объедалась в Варадеро именно в чесночном соусе, больше ничего и не надо.❤ Спасибо за приятные воспоминания, когда ещё получится путишествовать только Богу известно.
А вот у нерусских путешествие в Лапотную всегда оставляет в памяти " приятные воспоминания " . Их национальное блюдо под названием шовинизм подают в любом придорожном кафе и в забегалавках под любым соусом и подливом . И одному богу известно как скоро появится желание у многих нерусских на туристическую поездку к ним .
А давайте смело предложим разводить омаров 😅 Подать проект в МСП для поддержи, дают лям на оборудование, может и на закупку яиц членистоногих не поскупятся, обтекая слюнями 😂😂
I know I say this about everything that you cook (only because it's true) this looks delicious. Garlic confit butter on lobster sounds so good right now.
Every RUclipsr Cook has their thing. Max the Meat Guy has his meats and applewood. Bayashi has his raw eggs on top of everything. Zac Choi has his deep fried things. Daen has her garlics and olive oil
Recipe is linked in my YT community, in the description and can always be found on my website, daenskitchen.Com
John 3:16 For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.
@@TTHannah John 3:16 For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.
Надо начинать "поймать лобстера"😅
C est le truc le meilleur du monde ❤❤❤
😅😂😂😮❤❤😢😅😂
“how do you like your lobster?”
“tight”
*HUH*
😂😂😂😂
💀
@@Cyberdude420look at the thumbnail
@@mikemurphy80 I have acted up.
I saw the thumbnail and came straight to the comments!
sammee💀
Same lol
Looks very on purpose
100% same
300% same
Same
Isn't it crazy that although none of us here know each other, our minds have united us all in the same place 😂
I saw all the comments of thumbnail and went to look at it and I understood 💀
Humans are a simple creature 😅
It wasn’t our minds it was literally the thumbnail but I do see what ur trying to say still but no it’s simple (cause & effect) now if we all just randomly came her for absolutely no reason THEN THEN you’d be on to something 😂
Culture, brother. Its international.
Безумие в том, что объединились не умы, а желудки и слюнные железы )
I didn't even notice it until i saw the comments. LOL
Same and that's a sign of growth
Lier
?
Same here. Usually id notice but this i missed.
Same here. Bro they need to stop thinking dark about food lol it's just a delicious lobster.
Her house is 100% vampire free
😂😂
The Vampire: ☠️☠️☠️
@@jonasrogier😅
Y is the vampire hate garlic?
Yep, but it’s 100% feline-infested, considering that every cat in a 10 miles radius will be able to smell the fishy aroma
"I am mature"
"I am mature"
"I AM MATURE"
Insert meme__
SpongeBob: i don't need it.
😂😂
I am not! LOBBUSYYY
😂😂😂
Man shut up
I thought the same thing, looks and may smell like something 😂
“It’s just lobster”
“It’s just lobster”
PUS-
@@Serial__DesginationN-SY
@@TotkFan-s5e DOG
@@TotkFan-s5e tight
😂😂😂😂@@DRB716
Best loptussy I've ever gazed upon
😂
Now dats a lobtussy i wanna eat ❤😅
💀
U need to cut down ur porn..
*Glazed
- It's just lobster
- it's just lobster
- it's just lobster
Even better
@@RaonGamingOfficial WHAT
🤢🤢🤢
I don’t get it.
It is just a lobster right ?
The fact that I was only like "ohhh this looks tasty" before I went to the comments..... honestly yall be going places😂😂
I know! It didn't even occur to me that THATS what it looked like. Maybe my mind hasn't been corrupted so much after all.😂
same here
Same
Same,had to rewatch to find out what they're commenting about
Same!
めちゃくちゃ美味しそうですね！ガーリックバターから手作りで、焼いたレモンも掛けて、お腹空くわぁ
you saw it, I saw it, we all saw it 😂
I did not 😭😭😭
@@orangeduck3813 yeeeees 😭
Who's we
Seperated by countries United by thoughts💀
😂😂😂😂
FINALLY SOMEONE WHO SEASONS THE LOBSTER TAILS 👏🏿
Who doesn't season lobsters? Maybe they put the salt on the butter along with garlic and dill and brush them on the lobsters.
Fr , I hate when people season the shells on the outside and not the actual lobster part that you EAT from the inside of the shell. I think it's so dumb to only season the Shell because you'll have to remove the shell to eat the lobster meat anyway 🦞😂
@@fathercrossangellambloveso stupid
Most of the time I normally saw it get served plain with butter as a dip
* Sees lobster *
*sighs*
* Goes to comments *
Edit: oh shii I forgot I commented this-
Uhm
That's a lot of likes chat-
Lmao
* sees this comment *
*sigh*
* goes to replies *
yes ..
I didn't even click on the video js saw the thumbnail and knew I had to see the comments😭
@@Froggy_STR33MS-TTV
* Sees the replies *
_Sighs_
* Read all replies *
She knew what she was doing with that Lobster.
Single handedly keeping the garlic industry alive i see
I understood you little pun funny man
It's that excessive oil that.....I'd never eat her cooking. Don't look she eats it either.
no trapsama6666, she's not keeping the fucking garlic industry alive at all actually because there's not a single culture on the planet that doesn't use garlic
@@sammiejaeyoung1316 I guarantee you, that you consume the same amount of oil as she does.
If you eat any Chinese takeout, canned tuna or sardine, sundried tomatoes, french fries, mayo, any other oil-based sauce etc... Then yes, yes you do consume the same amount of oil as she does. lol
The worst part is... the oil you consume (canola or vegetable oil) is a lot more unhealthy than what she uses (olive oil).
Men of culture saw the thumbnail and gathered here. I salute u
But I’m a woman
men addicted to porn*
@@uriahreed9363 nobody ask that you're a woman
cringe
We had the same thought. And that's why we're friends.
I wasn't the only person who had a smirk on their face when I saw it 😂
I am just dying of laughter
saw what?
@@bloodnva6745a vagina
@@bloodnva6745 I was just like you. It’s a coochie
Somebody explain 😵
All jokes aside, that lobster looks heavenly delicious
That thumbnail tho 💀💀💀
😂😂
It's on purpose
There's nothing wrong with this thumbnail you all need to dive into some grass asap
"y'all need to dive into some grass"
🤓🤓🤓
@@shitisreal4046
I should call her ..
Ape: Can I have pattern recognition
Evolution: To avoid predators?
Ape:
lol oh how we have evolved😂
The theory of evolution is pretty cool, but has yet to be proved.
@@turnip1744 your joking right…
@@CameronDavidson-rk7xr Nope
@@turnip1744breh
Bro knew what she was doing with that thumbnail 💀💀💀
It's auto-generated, which makes it even funnier 💀
@@JayMaze8 it’s actually selectable. As a RUclipsr I know
@@101skills. They must've changed it, then, because last I heard, it just picked a random frame
@@JayMaze8 probably
It's a woman's page actually, not a man so
For those that are curious about the type of lobster since it doesn't resemble the typical lobster tail. I believe it's a Tristan lobster tail. They come from Tristan Da Cunha in the South Atlantic and have this bumpy almost reptilian texture.
I was not curious at all but I like that fact!
@@ghidorahclawsIt doesn’t matter that you’re not curios but 42 people are but great that he gave you some useful facts 👍
@@multrinontovio um, ok?
@@ghidorahclaws yeah
The comment I was searching for , thanks g
This woman is keeping the lobster industry in business.
And also garlic and olive oil industry.
@@noblenaveragemanointernet2582you also aren't supposed to let olive oil get to boiling temperature. That garlic would taste like a car engine.
This person is lower than amateur chef. Literally like level 1/10 they genuinely don't know what theyre doing.
@@zyourzgrandzmazWho cares we're not here for gourmet recipes
Also the black and orange industry
“Keep it cool”
“Keep it cool”
“Keep it cool”
I know bud I know 😑
Lmao😂
I finished
@@mistcatt no 😢
What?
🎉 Я бы и так съела с меньшими этими изысками.., чистый вкус с минимумом специй- он понятнее и натуральнее
Сняли с языка
Me: Sees thumbnail, clicks video.
*Immediately looks at comments.*
Exactement ce que j'ai fait😂
I just did that not gonna lie
You got me there.
Huh how would rengoku will chat in this video
Yo también hice eso😬🗿
The sounds in this are chef's kiss 💋
That was the most gorgeous looking lobster tail shell I have ever seen
Is it just me or is that the coolest looking lobster shell I’ve ever seen
I'm clean minded
I'm clean minded
I AM CLEAN MINDED
No you aint bud
What do you mean?
Nope😁
Overused asf
u never fail to make me hungry with your videos😭😭
Thanks!!
Que sabrosura❤❤❤
John 3:16 For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.
I came straight to the comments section
😂😂😂😂
@@Blossom_777 get out of here with that nonsense 666
"Don't test my mind sir "
😂😂😂😂
-"How much garlic do you want sir?"
-"Yes"
The garlic ain't the problem. It's all that excessive oil. It don't take half of that.
@@sammiejaeyoung1316I'm getting a heart attack just by looking at the amount of oil on the lobster, imagine eating that
@@kazoominions6041 My brother in christ. It's olive oil lol
enough to give you a heart attack.
Y'all do realize or haven't y'all heard yet that oils and fats are not as bad for the body as once before believed and I can't make this s#&@ up bra!
I think this lobster got some ancient art creations
we all know what we were thinking when we saw the thumbnail.
Fr I'm not even watching the video, just scrolling through comments
That ur 12yo kid.
@@quantino1611 dawg u just got no humor lol
Что его резали живого? Его режут, а у него хвост поджимается.
@@quantino1611 nah thats your mum 😚
I saw the thumbnail and immediately clicked. I was not disappointed.
-We need a lot of oil/butter!
-How much?
-Yes...
Don't forget enough garlic and onions to feed 25 people.
Cooking influencers are lowest tier possible.
Lol "influencers" . Only children and younger generations they can influence
@@zyourzgrandzmaz ngl I like garlic that much.
Same lol @@conradmcbee611
Nos grands parents cuisinaient avec de l'ails et l'oignon
ガーリックソースは、何でも使えそうですね！魚介類や、肉類、フランスパンなど、ボリエーションがあって美味しそうです、疲れたからだや、少し風邪気味などに効きそうです😆🎵🎵👍😏
The lemon is there for emotional support 😂
😂😂😂😂
😂😂😂
😂😂
😂😂😂😂
Haha well no! 😂 he squeezes it on top! 😊
I watched the whole video with contentment and craving.
I clicked the comments, and they seemed to be chatting about the same thing. I was confused, to say the least, but most definitely curious.
Another comment had guided me to figure it out. They said they clicked the video to check out the comments.
So then, i left the video and took a moment to admire the thumbnail. Then, was it that i realized what everybody else saw.
I am quite surprised i didn't catch this before, but im glad i got the experience to enjoy the cooking without any alternative thoughts.
Thank you for making this! It looks good.
I still don’t get it. What is it about the Thumbnail?
@ilovechocolate3217 just enjoy the video. You are lowkey lucky for having no clue. 🫶
@@danielcalderon5970 I am even more Curious Now T-T
@@ilovechocolate3217people are saying it looks like a female’s private part LOL
Me too 😅
😮@@ilovechocolate3217
bro pulled the viewers with that thumbnail
I came here for the comments and y'all NEVER disappoint😂😂😂
Most appetizing video ever created
Dan bangkit gairah
@@LatifahKhumayrah
That looked like a Dragon's Tail!! I've never seen lobster tail with that texture.
I'm glad I'm not the only one who thought that.
It looks like private part tbh
It’s a cray
That lobster looked like a vagina.
I think it’s a slipper lobster?
I'm a simple man and i just got baited by the thumbnail.
I‘m a simple girl and I feel you Bro
I'm an other world organism and I also feel you bros
I'm an alien from Saturn. I came running to these comments and they did not disappoint 👽👍
True bro😂
@@Mir_ist_so_Langweilig i'm glad we share the same feelings natalya.
knew the comments were gonna be wild from the thumbnail alone and they did not disappoint
The sound of pouring olive oil is satisfying 😊
This person is addicted to olive oil
They just pour a lot of olive oil
OIL WHERE?!?! 🇺🇸 🦅🦅
LET ME TELL YOU ABOUT THAT BURNT LEMON! why this lady not putting y’all on? 😭 you char, the lemon on the grill flesh side down and squeeze it over seafood😩. it’s so damn good😭 on everything actually salads, beef, chicken but definitely seafood✨
"Get me that lobster"
"But sir "
"GET ME THAT LOBSTER"
Edit:damn thanks for the 1k likes
Lmfao 😭😂😂
But ur pee pee might get an itchy
lol 😂
😭😭😭
@@1forgorGET.ME.THAT.LOBSTER.
Bro is keeping the garlic,oil,butter industry alive😂
Thumbnail is the reasons why i came to read comment.
"I can't be the only one thinking-"
"There we gooo" 😂
Yes! You’re the only one thinking it🤣🤣🤣🤣🤣🤣
That's the most scrumptious looking lobster tail I've ever seen
I’ve never seen anything more satisfying in my life (when it comes to food)
Ooooh, not just lobster tails with butter…but yours with garlic confit butter, grilled…an amazing flavor profile❣️👏🏻
Bro single handedly manages the entire garlic supply
Glad to know I’m not the only one that saw the thumbnail and instantly came to the comments 😂
I instantly came as well.
If you're thinking of the same thing as me, we're friends now.
Kkkkkkkkkkkkkkkkkkkkkkkk eu sou brasileiro, não sei falar inglês, mas não teve como não pensar kkkkkkkk
Yes of course, it seems I have a new friend.
Yaaaaa
Yes 😂😅
lol
Thumbnail shock also the food looks yummy
Enticing
I should call her…
Так и сойти с ума недолго. Я просто почувствовала этот запах и вкус, хотя никогда не пробовала омаров. Зрелище впечатляет. И - да, - глядя ваши видео, я голодной не останусь.😂
Наверно по другому просто никак, у морепродуктов вкус специфический. Поэтому все эти тушёные острые овощи, специи, масло.. Я больше люблю всё свежим , без морских чудиков.. 😊❤
@@Maryanne-x3kомара лучше отварить как варят раков. И это будет самый вкусный способ. Всякие там чесноки, обгорелые бока на гриле и подливки тупо забивают вкус. С таким же успехом можно жрать "крабовые палочки" и не заметить разницы.
А вкус омара, он же лобстер, что-то среднее между крабом (не путать с палочками) и креветками. Камчатские крабы вкуснее.
@@perpedulperpedulin3343 Да, наверное, Камчатский краб деликатес.. Его и богатые не каждый раз едят.. ♥️😊♥️
@@Maryanne-x3k зависит от места проживания. Где-то лобстеры руками ловятся и едят их бедные рыбацкие семьи, а где-то камчатские крабы на берегу после шторма валяются и ногами шевелят. А в Китае, например, черная икра 25 долларов за кг не так давно была т.к. там её никто не ест и деликатесом не считает. Так что все цены на деликатесы взяты с потолка.
Или, например, в Японии целые аукционы устраивают для продажи тунца. Продают, бывает, одну рыбу за 200 тыщ. долларов. В других странах это обычная рыба. Ну может чуть дороже средней цены.
My mouth is watering is an understatement
Блин у меня аж слюни потекли!!🤤🤤🤤
Это как по эспански gambas al ajillo , только на размер побольше!!!!💪💪💪👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Masha-Allah ! Nice one ! High-quality videography. Exceptional recording !
Astagfirullah
Lobster is halal in most madhabs, why the astagfirullah?
@@Emeruld1 why do you assume its haram when he just said that random word astaghfirullah
めっちゃ美味しそう……お腹空いた…
Omg with a baguette 🥖 it’s perfect
Красивая аппетитная подача Омара, спасибо❤
Слюной чуть не захлебнулась!Вот вкуснятина!!!
А мне повезло: я как раз только что плотно пообедала, поэтому не очень обзавидовалась. Но, тем не менее, пару кусочков съела бы с удовольствием! 😊
Дааа как аппетитно выглядит блиин
I love the little bowl for making garlic confit. I wish I could find it and buy one too.
I’m bringing out my own mini pots soon!!
It's La Creuset, I'm sure you can find it :)
Amazon. I'm looking for one and Le Creuset is not the only brand.
@@daenskitchenIt’s about time! 😊
@normacascio9041 what is it called?
I'm not even gonna lie this would taste HEAVENLY on a lobster roll 😋
I love your videos and they never fail to make me hungry😂
I used the leftover meat for lobster rolls! Video coming this week…
@@daenskitchen sounds great 👍
I'll be waiting
All jokes aside, that looks delicious. 💕
Beautiful roasted garlic!
Love the way you cook, edit, & create.
keep it going, Thanks.😊
Clicked for the Lobussy
😂😂😂
My phone when I’m not eating:✨😋🤤🍖🍗🥩🥓🍕🥘🥗🫔🍛🍱🥙
My phone when I’m eating:🤢🤮💩👹🪱🪳🕸️🕷️🪰
I stumbled across this at 7am before i go into work and now im hungry
The shell of that southern rock lobster was absolutely beautiful
"Alexa, Is lobster skin-safe" 💀
Thats why emojis ruined youtube
Looks so tight, delicious and luscious lobster.
I love how the garlic went into the bowl with the skins off and came out with them back on. Nice magic trick.
hats how fried garlic looks there was no skin
i wish i wasnt alergic to seafoods, it looks damn good, i need this dish, doesnt matter if im alergic hehe
I SEE LOBSTER. I CLICK.
I SEE READY MADE SPICY TASTY LOBSTER MEAT. I FADE OUT OF EXISTANCE-
Thanks daen for these masterpieces.
Also that blue pot lookin’ fire, yooo!
Also that blue pot lookin’ fire, yooo!
Also that blue pot lookin’ fire, yooo!
Garlic fix stomach issues better get that garlic 10/10
That's one chunky lobster. Looks really lovely.
"how do u want your lobster"
"Dipped in oil"
Ммм прям слюни до колена, я лобстерами объедалась в Варадеро именно в чесночном соусе, больше ничего и не надо.❤ Спасибо за приятные воспоминания, когда ещё получится путишествовать только Богу известно.
А вот у нерусских путешествие в Лапотную всегда оставляет в памяти " приятные воспоминания " . Их национальное блюдо под названием шовинизм подают в любом придорожном кафе и в забегалавках под любым соусом и подливом . И одному богу известно как скоро появится желание у многих нерусских на туристическую поездку к ним .
А давайте смело предложим разводить омаров 😅 Подать проект в МСП для поддержи, дают лям на оборудование, может и на закупку яиц членистоногих не поскупятся, обтекая слюнями 😂😂
Очень круто выглядит и подача шикарная
I love how the cutting board turns into a stove 😂😂😂
すごく美味しそう…！
いつか食べてみたい
Admit it, u didn’t came for the lobster. U know, i know, we all know. We are man of culture.
Люблю когда готовят красиво🙂
Some kind of prehistoric creature he’s cooking there.
I know I say this about everything that you cook (only because it's true) this looks delicious. Garlic confit butter on lobster sounds so good right now.
That lobster was about to get it!! 😂
Sir, there's seems to be some lobster in your garlic confit.
For real, this looks really nice.
"Such a wonderful dish i have seen today"
Stop making me hungry!!! 😂😂😂 either way love these shorts.
I've never had lobster before but this made me fall in love!!
Every RUclipsr Cook has their thing.
Max the Meat Guy has his meats and applewood. Bayashi has his raw eggs on top of everything. Zac Choi has his deep fried things.
Daen has her garlics and olive oil