✨Alto - Shaam Heated Holding Cabinets with Halo Heat Technology✨

Keeping perfectly cooked food hot until the moment it is served necessitates the gentle precision of Alto-Shaam’s Halo Heat technology. Food is kept warm and flavorful as intended thanks to controlled temperatures and a closed environment free of forced air and added humidity. Alto-Shaam heated holding equipment is available in a wide range of sizes and styles, allowing any size operation to maximize quality while minimizing food waste.
Temperatures created by Halo Heat technology do not fluctuate to extremes, unlike traditional heated holding or low-temperature cooking technologies. Precision, low-temperature cooking seals in moisture and flavor. As a result, once items are perfectly cooked, they remain perfectly cooked.
▪️Halo Heat Technology provides gentle, precise heat
▪️Reduce costs
▪️Less food waste
▪️Better food quality
▪️Vented door option
▪️Labor savings
▪️Easy to install
▪️Flexible placement
▪️Value-added design
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