I just love all your live video's! You explain everything so well. Love the nighttime video's when you are not ready to go to bed yet and tell a little story...❤❤
I'm soooo glad for every video you make! 🤗❤️ Also I admire how frequently you visit with us❣️❣️❣️ You're a tremendous blessing to us as you say we are to you❣️❣️
I have great memories of helping my mom and dad prepare corn for the freezer every summer. One year, they found corn for 10 ears for a dollar - so they filled the backseat of the car with corn!
@@chitchatwithgrannypat7900 We actually had two big freezers in the basement at the time! Frozen corn was our favorite vegetable so it was gone by spring!
@@chitchatwithgrannypat7900 I have a big freezer in the garage - so handy for freezing corn and meat! I also make zucchini bread in the fall and freeze it for the winter!
I have never seen corn cut that way. NO! I haven't been living under a rock. Lol. I was born and raised in Nebraska. Lol. Corn country. Lol. Every video I learn something and usually laugh right out loud. Thanks Pat for being you. I just love ya to pieces. I always have a good time with Pat. ❤❤❤
If you cut corn like we did on the farm in VT, we laid newspaper on the table, stood the cob on end against the surface firmly and in one slice took the whole kernel off in strips or rows using the sharp part of the blade, without a mess and no waste. Then we used the blunt side of the knife and did a scrape or two around the cob after all kernels were off. The short knife made it safer to avoid cutting your fingers which stayed fixed on the top end of the cob.
You are doing an awesome job GP! I am always amazed at how well you do all your videos. You are becoming a Pro. Way the heck better than most of us! Corn pudding? I have never in my life eaten corn pudding. On my bucket list for sure! I am making homemade sourdough bread as I watch you. ❤🐝
Thank you granny Pat for another WONDERFUL video ❤ I just LOVE watching you!! You remind me so much of my Mama....She was also a WONDERFUL cook!!! She cooked us a nine course meal every Sunday. All five of her children and their families..all twenty of us...She also went to Sunday school and church ...She always fried two chickens and had a pot roast with vegetables..rice and gravy and all the trimming....We LOVED it❤ I shared your video with my sister ....and she LOVED you, too. She subscribed to your channel and thanked me for sharing...We LOVE ❤️ you from MISSISSIPPI. KEEP THE ENTERTAINMENT COMING 😂😅😊❤
@chitchatwithgrannypat7900 Granny Pat, We wish you had been Mama's next door neighbor, too!! I would love to had you two together ❤️ what you couldn't come up with....She would 😅... Y'all would've maid a GREAT pair...She, like you, kept everyone laughing 😅😅We LOVE you Granny Pat❤
Oh my goodness Granny Pat. You made me so hungry. That corn looks absolutely delicious. Just think. You are never alone. You always have us fans watching you, especially when you cook. I could watch you cook all day. You bring back so many good memories of my Mom and my Granny making things for the holidays. Thank you for sharing your wisdom and your wonderful humor. You truly inspire us. We love you! I can't wait for the next video. And even though it's so hot and humid right now the holidays will be here before we know it. Have a wonderful day. Thank you for being you. From Shirley Duffy in Hanover PA
Corn pudding is also my favorite vegetable dish. My nanny made this all the time. I happen to like that your videos are longer and that you take your time doing things it just means us viewers get to enjoy you for longer. Im definitely gonna make this for Christmas dinner. God bless you and your family 😊✝️
I've been watching RUclips for a long time and you are my favorite RUclipsr♥ Have you ever made fried corn? It is made the same way but not sugar or milk, just salt and a little water and fried in a little bacon grease. I will have to try your pudding one day. Love you Granny♥
I made corn pudding last Thanksgiving but I confess I used frozen corn. Everyone liked it but I will use fresh corn next time❤ I just love watching your videos,you are so personable I feel like you are talking to me....like a friend would....and I am quite sure everyone else feels you are speaking to them.That is your magic❤
Dear Granny Pat, I stumbled upon your channel recently, and despite the stark differences in our backgrounds-I'm an ethnic Somali, born and raised in the countryside of Kenya and Ethiopia before moving to the Midwest of the United States-I couldn't help but be deeply moved by your videos. Your fond recollections of childhood memories, the warmth of family, and the mastery of cooking resonate with me on a profound level. Growing up, surrounded by aunts and grandmothers, I experienced a similar tapestry of love woven through the art of cooking. Their ability to transform simple ingredients into culinary masterpieces, adjusting recipes based on what the season offered, made life's challenges more palatable. Your videos, though rooted in Southern American culture, transport me back to those cherished moments in my own family's kitchen. Thank you for sharing not only your recipes but also the essence of home and tradition. Despite the geographical and cultural distances, your channel feels like a visit to my own grandma's kitchen, a place filled with warmth, nostalgia, and the timeless magic of good food. Gratefully, Ridwaan
I talked to my sister last night. She said how surprised she was when she saw one of my viewers was from Africa! I told her about the many countries I have heard from. We are both amazed at how far reaching my channel has taken me. I get very excited at sharing with so many people who are now my friends. What a small world we live in. Makes me feel good.
Hi Granny Pat so I found your Part 2 of corn pudding. Yum. Looking forward to watching Thanksgiving stuffing. Hope you had a great day. Love from Borrego Springs Ca.❤️🙏❤️
Kick in the butt 😂 You Crack me up GP. At the end of the day and feel beat...you give me everything I need to let it all go and carry on. Thank you sweetie. ❤
I haven't had any fresh corn 🌽 this year yet. So watching you prepare the corn has really made me crave it right now! I got so excited when I got the notification for your video! It was perfect. I was a little nervous you were gonna slice your thumb off but I'm all settled down now lol 😂 God bless you.🥰❤️🌽💕💐💚🌽🥰
I was going to say the same thing about the bundt pan. Or you can put a small bowl upside down in the large bowl and scrape the corn that way (obviously you’ll need a flat end on corn for stability), but you’re doing just fine the way you’re doing it! That’s a great knife you have!
I’ve been freezing corn this week. It takes a lot of corn to fill a bag, but it will be worth it this winter. I’ve never made corn pudding, so, now, I will have to try it. Thanks for sharing. Love your videos. ❤.
I just love watching you doing your videos for all of us! Don't worry one bit about being perfect or professional! You are very relatable and precious just the way you are. Love everything that you have to say. You feel like family. You bless me every time l watch you!! Keep going. l look forward to spending time with you. ❤
You keep me entertained😘 I love you Miss Granny Pat❤️ Thank you for teaching me how to make Corn Pudding! I will make it now and think of you every time!!!❤ Your words about Karate Kid made me laugh. You are right! ❤
Well I must find the other video so I can see the rest of the process for making your corn pudding. It's fun to think about our holiday meals (especially when it's nearly 100 degrees outside!).
Hi Granny Pat, would you believe I have never had corn pudding in my life. I am going to have my husband watch this video as he loves corn so I am sure he will want to make it. You are set the light and I look forward to all of your videos. Much love, Sheila.
There’s corn pudding and then, there’s Pat’s Corn Pudding! It is done when it quits wiggling! It doesn’t need to brown on top. I got this recipe from a very good chef.
A quick winter supper is creamed corn mixed with a can of Snows clams in broth, into a chopped up boiled potato. Bring just to a simmer and add a dash of milk, pepper… clam chowder in 15 minutes!
You must be doing a great job because your cooking videos make me so hungry! And... It was so hot today, (HOW HOT WAS IT?) it was so hot I saw a squirrel fanning his nuts! Thanks Pat!
Gosh... I love my Granny Pat! ❤ I absolutely love your ornery attitude. Shows how genuine you really are. I especially love when you mention your ex husband. I have one of those too. I have also raised 2 children on my own. Guess what I am saying is, I wanna be like you when I grow up. I am 48 so I am working on it.😊 You ignore any one that has anything negative to say. It's just a reflection of them, not you. I find you interesting no matter what you do. Thank you for entertaining us! ❤
I am sorry to hear that. Mine married my friend he was cheating with. We were married for 10 years. We've been divorced for 14 years. He's miserable and I am ok with that. Just kidding... I do wish them the best. I didn't date a soul for 10 years. 3 and a half years ago I met an amazing man. Set to marry in November. Thank you for sharing your interesting life with us, Granny. ❤️ We love the mess out of you.
Granny Pat I did it! I went on Amazon and ordered your cookbook. It's supposed to come on Monday. I can't wait! I'll let you know when I get it. An early Christmas present from me to me because of YOU! From Shirley Duffy in Hanover PA.
I feel so dumb. I never knew to get the cream out of the cob. All that yumminess I have been missing. Will be giving corn puddin a try. I feel a yum coming on!!!!
Granny Pat! I got your cookbook in the mail today. I love it! Can't wait to try these recipes. They all sound delicious. Yum! I think I'll make the Julia Child inspired hamburgers this week. But everything sounds good. Your corn pudding will definitely be on my holiday menu. Have a good day you Wonderful Lady. We love you! Shirley Duffy from Hanover PA.
@@chitchatwithgrannypat7900 Granny Pat you are so welcome. I really love the book. The recipes look awesome. Have a beautiful day. Thank you for being such a ray of sunshine in my day. From Shirley Duffy in Hanover PA
Hi Granny Pat i enjoyed this so much i love corn anyway you can fix it I'm still watching older videos i enjoy all your content thank you for sharing with us.
I remember doing corn with my Grandma. O how I loved helping her can/freeze. The conversations we would have about things and family. I sure do miss her.
Hey beautiful Gran Gran!!!!!! My mom and dad always grew a garden out back of our house we had plenty of fresh vegetables in summer and winter too!!!!!! When I started dating my boyfriend took me over to his mom and dad’s and he said to me I want to show you our garden boy was I in for a shock I took on overall look and I said to him this is not a garden this is a plantation those rows went on forever!!!!!!! Sending you love ❤️ hugs and prayers always ✝️🙏🙏🙏🙏🙏💗💗💗💗💗💗🌽🌽🌽🌽🌽🌽
Hiiii Granny Pat I so enjoyed this video and seeing you. I love your chandelier over your table. You sure don't look or seem 87 to me at all. You remind me so much of the women in my family. Jan is one lucky lady to have a mom like you. ❤
I put corn in my freezer this past week. I do my corn the same way you do yours to freeze. My corn in the my garden is gone now. If you had lived close I could have sure given you some fresh corn from my garden.
Oh my how this brings back memories. When I had access to fresh corn back when my father always planted a whole acre or more of corn every summer, I cut corn off the cob for days on end. We also froze it on the cob, too. When you have to buy the corn it’s not nearly as appealing as walking out into a family field and gather a mess of corn for free. I avoid all sugar and all starchy vegetables now because I need to control not becoming a diabetic, so I low carb eat 95% or more of the time. I do love corn, so if I do fudge on my diet it’s usually with corn, cornbread or a good piece of sour dough bread. And yes, cutting corn makes a gigantic mess everywhere!!!
Granny Pat, we can speed up the videos when we watch, you go at your own pace. Also your video is fine, you need someone to edit it afterwards if you want time-lapse or before and afters. But we're here for the content not production quality. 😊 No need to apologize. I love these recipes, but I only make them at holidays too.
Keep in mind, I’m a beginner. I’m still trying to learn the terminology. Next, I’ll try to learn how and when to use the terminology. I started with the word “mouse”, the computer mouse, not the fuzzy wuzzy kind. My tutors are pulling their hair out trying to teach me something. When they think they have succeeded, I forget what they told me. Be glad you aren’t my teacher.!!!
On a very, very cold January morning I’ve just finished watching this interesting video which you prepared on a summer day which you described as really hot! I don’t doubt that as I know it’s usually during a heat wave when sweet corn becomes available. Your corn certainly looked delicious! I, too, have several bags of yummy sweet corn in the freezer of my refrigerator! I might get one out for my evening meal, as I have a delicious roast beef and mashed potatoes, along with dinner rolls, in my refrigerator at this time. I like your ideas for meal planning! ❤
I forgot to add about the way I cut corn off the cob. I hold the larger end of the cob against a large plate (or pan) and I hold the small tip of the ear with fingers, then firmly slice down. When finished with each ear of corn, firmly press the blade of the knife at the end of the cob, scraping down in order to get all the cream removed. Stir to mix the cream thoroughly with the grains of corn. Delicious!
You can use a Bundt pan, place the ear of corn in the hole, and scrape with butcher knife. I won't buy fresh corn if it's more than 25¢ an ear/ it's been as high as 60¢ an ear!!!!!
@@chitchatwithgrannypat7900 well, you only set the end of the ear in the hole, then the kernels you scrape fall into the Bundt pan, so it doesn't make a big mess. ( I don't need help messing up my kitchen) 😆😆😊
No, it is just another vegetable dish. In fact, if you are cooking for only a few, try baking the corn pudding in individual ramekins if you have some. They add to your decor and don’t get mixed with your other veggies on your plate.
Granny Pat, they make stands you can put your iPad on that will move with you. I love your shows- thank you for sharing your life with us. You are absolutely precious and a true delight.
Would a facial recognition stand for your phone help? Amazon has some good ones for $35-$50. If I could get a address somehow I’d have one shipped to you. I wasn’t able to find them for the iPad.
@@chitchatwithgrannypat7900 I understand! Well we are blessed to be able to enjoy your company regardless. I can’t use my dominant arm so I know how stuff gets heavier an more difficult as we age. You inspire me and I absolutely love watching your videos! God bless you!
22:54 are you saying that the ziplock bag is known to your family as a "jiffy bag"? Thanks for sharing...I never seen that juice from the corn!! Stay safe inside with your AC 🤗💛🙏
I think you are precious. It’s almost like we are right there with you in the kitchen. Of course, I’ve mentioned before that I enjoy your stories. They always bring back sweet memories from my own life. God bless you,💕
I just love all your live video's! You explain everything so well. Love the nighttime video's when you are not ready to go to bed yet and tell a little story...❤❤
In one of ur videos u said u write and sale books am I right? R u an Arthur whaler can I find ur books at?
Find the video HAVE YOU READ ANY GOOD BOOKS LATELY. The video will tell you about my books.
I'm soooo glad for every video you make! 🤗❤️ Also I admire how frequently you visit with us❣️❣️❣️ You're a tremendous blessing to us as you say we are to you❣️❣️
I have great memories of helping my mom and dad prepare corn for the freezer every summer. One year, they found corn for 10 ears for a dollar - so they filled the backseat of the car with corn!
How big was your freezer? Are you still eating that corn??
@@chitchatwithgrannypat7900 We actually had two big freezers in the basement at the time! Frozen corn was our favorite vegetable so it was gone by spring!
@@davidheia8244 I would love to have a small freezer, so handy. No space for one. I love to freeze corn.
@@chitchatwithgrannypat7900 I have a big freezer in the garage - so handy for freezing corn and meat! I also make zucchini bread in the fall and freeze it for the winter!
Thanks for the new tips....never thought of using back of knife to milk the cob. Great recipe!
I’ve never made corn pudding, but now that I have the recipe I am going too. I love fresh corn on the cob. You make it look so easy and fun❣️
Looks delicious, your videos always makes me smile! Blessings, Granny Pat🙏❤️🙂
I’m glad you got part 1 done. Now I can watch part 2 and make it soon! Thank you for sharing them. Have a lovely evening. 💜
I have never seen corn cut that way. NO! I haven't been living under a rock. Lol. I was born and raised in Nebraska. Lol. Corn country. Lol. Every video I learn something and usually laugh right out loud. Thanks Pat for being you. I just love ya to pieces. I always have a good time with Pat. ❤❤❤
If you cut corn like we did on the farm in VT, we laid newspaper on the table, stood the cob on end against the surface firmly and in one slice took the whole kernel off in strips or rows using the sharp part of the blade, without a mess and no waste. Then we used the blunt side of the knife and did a scrape or two around the cob after all kernels were off. The short knife made it safer to avoid cutting your fingers which stayed fixed on the top end of the cob.
I've wanted to make corn pudding, but actually never have. It sounds delicious.
You are doing an awesome job GP! I am always amazed at how well you do all your videos. You are becoming a Pro. Way the heck better than most of us!
Corn pudding? I have never in my life eaten corn pudding. On my bucket list for sure!
I am making homemade sourdough bread as I watch you. ❤🐝
HomemadeBread?
Thank you granny Pat for another WONDERFUL video ❤ I just LOVE watching you!! You remind me so much of my Mama....She was also a WONDERFUL cook!!! She cooked us a nine course meal every Sunday. All five of her children and their families..all twenty of us...She also went to Sunday school and church ...She always fried two chickens and had a pot roast with vegetables..rice and gravy and all the trimming....We LOVED it❤ I shared your video with my sister ....and she LOVED you, too. She subscribed to your channel and thanked me for sharing...We LOVE ❤️ you from MISSISSIPPI. KEEP THE ENTERTAINMENT COMING 😂😅😊❤
Thanks! Wish I had been your Mama’s next door neighbor.
@chitchatwithgrannypat7900 Granny Pat, We wish you had been Mama's next door neighbor, too!! I would love to had you two together ❤️ what you couldn't come up with....She would 😅... Y'all would've maid a GREAT pair...She, like you, kept everyone laughing 😅😅We LOVE you Granny Pat❤
MADE, NOT MAID...SORRY😢😢😢
Sharing is caring
It hasn't been that long ago that you were so proud to have reached 10,000 subscribers. Now look you. You have almost 17,000. I love Corn Pudding.
Ain’t it great? Just makes me tingle!
I’ve never had corn pudding but it sounds delicious! Thanks for the inspiration and directions!
I look forward to seeing you again soon 😊
Oh my goodness Granny Pat. You made me so hungry. That corn looks absolutely delicious. Just think. You are never alone. You always have us fans watching you, especially when you cook. I could watch you cook all day. You bring back so many good memories of my Mom and my Granny making things for the holidays. Thank you for sharing your wisdom and your wonderful humor. You truly inspire us. We love you! I can't wait for the next video. And even though it's so hot and humid right now the holidays will be here before we know it. Have a wonderful day. Thank you for being you. From Shirley Duffy in Hanover PA
Corn pudding is also my favorite vegetable dish. My nanny made this all the time. I happen to like that your videos are longer and that you take your time doing things it just means us viewers get to enjoy you for longer. Im definitely gonna make this for Christmas dinner. God bless you and your family 😊✝️
I've been watching RUclips for a long time and you are my favorite RUclipsr♥ Have you ever made fried corn? It is made the same way but not sugar or milk, just salt and a little water and fried in a little bacon grease. I will have to try your pudding one day. Love you Granny♥
I made corn pudding last Thanksgiving but I confess I used frozen corn. Everyone liked it but I will use fresh corn next time❤ I just love watching your videos,you are so personable I feel like you are talking to me....like a friend would....and I am quite sure everyone else feels you are speaking to them.That is your magic❤
Dear Granny Pat,
I stumbled upon your channel recently, and despite the stark differences in our backgrounds-I'm an ethnic Somali, born and raised in the countryside of Kenya and Ethiopia before moving to the Midwest of the United States-I couldn't help but be deeply moved by your videos. Your fond recollections of childhood memories, the warmth of family, and the mastery of cooking resonate with me on a profound level.
Growing up, surrounded by aunts and grandmothers, I experienced a similar tapestry of love woven through the art of cooking. Their ability to transform simple ingredients into culinary masterpieces, adjusting recipes based on what the season offered, made life's challenges more palatable. Your videos, though rooted in Southern American culture, transport me back to those cherished moments in my own family's kitchen.
Thank you for sharing not only your recipes but also the essence of home and tradition. Despite the geographical and cultural distances, your channel feels like a visit to my own grandma's kitchen, a place filled with warmth, nostalgia, and the timeless magic of good food.
Gratefully,
Ridwaan
I talked to my sister last night. She said how surprised she was when she saw one of my viewers was from Africa! I told her about the many countries I have heard from. We are both amazed at how far reaching my channel has taken me. I get very excited at sharing with so many people who are now my friends. What a small world we live in. Makes me feel good.
Thanks for the recipe! I can’t wait to try it and make my own. Have a great rest of your weekend 🤗
Hi Granny Pat so I found your Part 2 of corn pudding. Yum. Looking forward to watching Thanksgiving stuffing. Hope you had a great day. Love from Borrego Springs Ca.❤️🙏❤️
Kick in the butt 😂 You Crack me up GP. At the end of the day and feel beat...you give me everything I need to let it all go and carry on. Thank you sweetie. ❤
Great tutorial,I've never made it but now I sure will!! Thanks Granny Pat! ❤
The Lord truly blesses us with you, Granny Pat. He truly does. I so look forward to seeing your videos. You are a treasure!❤️
I haven't had any fresh corn 🌽 this year yet. So watching you prepare the corn has really made me crave it right now! I got so excited when I got the notification for your video! It was perfect. I was a little nervous you were gonna slice your thumb off but I'm all settled down now lol 😂 God bless you.🥰❤️🌽💕💐💚🌽🥰
I was just in the middle of watching one of your videos Granny Pat but I'll pause it and watch this one now.
Have a good night Granny Pat. Thank you for sharing . ❤️
I was going to say the same thing about the bundt pan. Or you can put a small bowl upside down in the large bowl and scrape the corn that way (obviously you’ll need a flat end on corn for stability), but you’re doing just fine the way you’re doing it! That’s a great knife you have!
I just enjoy watching your videos, especially story time about your childhood. .. looking forward to more videos ❤
I’ve been freezing corn this week. It takes a lot of corn to fill a bag, but it will be worth it this winter. I’ve never made corn pudding, so, now, I will have to try it. Thanks for sharing. Love your videos. ❤.
I just love watching you doing your videos for all of us!
Don't worry one bit about being perfect or professional! You are very relatable and precious just the way you are. Love everything that you have to say. You feel like family. You bless me every time l watch you!! Keep going. l look forward to spending time with you. ❤
You keep me entertained😘
I love you Miss Granny Pat❤️
Thank you for teaching me how to make Corn Pudding!
I will make it now and think of you every time!!!❤
Your words about Karate Kid made me laugh. You are right! ❤
Corn pudding sounds wonderful! I’m heading over to look for your first video now😇👍🏻 Love your beautiful smile😀
Yummy. That's your corn pudding top. So appreciate you & your wealth of knowledge in many things. Sleep well my friend. Dont stay up too late.
Well I must find the other video so I can see the rest of the process for making your corn pudding. It's fun to think about our holiday meals (especially when it's nearly 100 degrees outside!).
Hi Granny Pat, would you believe I have never had corn pudding in my life. I am going to have my husband watch this video as he loves corn so I am sure he will want to make it. You are set the light and I look forward to all of your videos. Much love, Sheila.
There’s corn pudding and then, there’s Pat’s Corn Pudding! It is done when it quits wiggling! It doesn’t need to brown on top. I got this recipe from a very good chef.
A quick winter supper is creamed corn mixed with a can of Snows clams in broth, into a chopped up boiled potato. Bring just to a simmer and add a dash of milk, pepper… clam chowder in 15 minutes!
Oh that sounds good. Love Snow’s Clam Chowder and that can only make it even better. Thanks!
Ok! We are all totally waiting for part 2! I hope you get to upload a video for us tonight! 😃
Part two is already there. Go to “Thanksgiving - Corn Pudding”. 8 months ago.
Thanks for showing us. I cut my corn off like that.
You must be doing a great job because your cooking videos make me so hungry! And... It was so hot today, (HOW HOT WAS IT?) it was so hot I saw a squirrel fanning his nuts! Thanks Pat!
You make us happy by making your videos ❤❤
Gosh... I love my Granny Pat! ❤ I absolutely love your ornery attitude. Shows how genuine you really are. I especially love when you mention your ex husband. I have one of those too. I have also raised 2 children on my own. Guess what I am saying is, I wanna be like you when I grow up. I am 48 so I am working on it.😊 You ignore any one that has anything negative to say. It's just a reflection of them, not you. I find you interesting no matter what you do. Thank you for entertaining us! ❤
My ex remarried. He died about 13 years ago.
We love you too. Just keep being you❤
I am sorry to hear that. Mine married my friend he was cheating with. We were married for 10 years. We've been divorced for 14 years. He's miserable and I am ok with that. Just kidding... I do wish them the best. I didn't date a soul for 10 years. 3 and a half years ago I met an amazing man. Set to marry in November. Thank you for sharing your interesting life with us, Granny. ❤️ We love the mess out of you.
❤YouGP. Have a great dinner....
You are to cute mama! Sending love from Michigan! I had shout you on my channel you are to cute Mama!
Thank you Granny Pat I look forward to your videos everyday ❤❤❤❤
Granny Pat I did it! I went on Amazon and ordered your cookbook. It's supposed to come on Monday. I can't wait! I'll let you know when I get it. An early Christmas present from me to me because of YOU! From Shirley Duffy in Hanover PA.
The best gift is one you give yourself!
Granny Pat that is so true. Great words of wisdom. @@chitchatwithgrannypat7900
@@shirleyduffy5747 That just happens to be one of my favorites. Love my own gifts!!!
You have a wonderful weekend. It's always a pleasure. God Bless You. @@chitchatwithgrannypat7900
I feel so dumb. I never knew to get the cream out of the cob. All that yumminess I have been missing. Will be giving corn puddin a try. I feel a yum coming on!!!!
By the way, your cooking shows make me happy.
Hi from Abbotsford BC Canada, a new recipe for me to try!
I’m from South Carolina and I’ve never had/heard of corn pudding. I hoping I can make it like you shown me! Thanks for sharing! ❤ you! 🙏
Never had corn puddin' ? You need to turn in your southern card. 🤣
There is a photo of a man & a woman on your refrigerator door. Is that Jan & Your Son?
Grand daughter, celebration just before her wedding.
Yummy Granny Pat. I can't wait to make it.
I watched Part 2, too because I'm going to make Corn Pudding for Thanksgiving! 😍
Watching in Columbia, SC love your videos subscribers its free!
Granny Pat! I got your cookbook in the mail today. I love it! Can't wait to try these recipes. They all sound delicious. Yum! I think I'll make the Julia Child inspired hamburgers this week. But everything sounds good. Your corn pudding will definitely be on my holiday menu. Have a good day you Wonderful Lady. We love you! Shirley Duffy from Hanover PA.
Thank you for ordering my book. Julia Child’s hamburger was good, I think, because I had a good grade of ground chuck.
@@chitchatwithgrannypat7900 Granny Pat you are so welcome. I really love the book. The recipes look awesome. Have a beautiful day. Thank you for being such a ray of sunshine in my day. From Shirley Duffy in Hanover PA
Hi Granny Pat i enjoyed this so much i love corn anyway you can fix it
I'm still watching older videos i enjoy all your content thank you for sharing with us.
Pat
Hey there! Catching up on your videos 😊
Your channel is growing! Well deserved 👍
Well,now I have a hankering for corn. Love your demonstration,I would feel real comfortable cooking with you!
I remember doing corn with my Grandma. O how I loved helping her can/freeze. The conversations we would have about things and family. I sure do miss her.
Hey beautiful Gran Gran!!!!!! My mom and dad always grew a garden out back of our house we had plenty of fresh vegetables in summer and winter too!!!!!! When I started dating my boyfriend took me over to his mom and dad’s and he said to me I want to show you our garden boy was I in for a shock I took on overall look and I said to him this is not a garden this is a plantation those rows went on forever!!!!!!! Sending you love ❤️ hugs and prayers always ✝️🙏🙏🙏🙏🙏💗💗💗💗💗💗🌽🌽🌽🌽🌽🌽
HI FROM TYLER,TX
Whew! Be careful with that knife GP. I💖corn puddin'
Hiiii Granny Pat I so enjoyed this video and seeing you. I love your chandelier over your table. You sure don't look or seem 87 to me at all. You remind me so much of the women in my family. Jan is one lucky lady to have a mom like you. ❤
I put corn in my freezer this past week. I do my corn the same way you do yours to freeze. My corn in the my garden is gone now. If you had lived close I could have sure given you some fresh corn from my garden.
Oh my how this brings back memories. When I had access to fresh corn back when my father always planted a whole acre or more of corn every summer, I cut corn off the cob for days on end. We also froze it on the cob, too. When you have to buy the corn it’s not nearly as appealing as walking out into a family field and gather a mess of corn for free. I avoid all sugar and all starchy vegetables now because I need to control not becoming a diabetic, so I low carb eat 95% or more of the time. I do love corn, so if I do fudge on my diet it’s usually with corn, cornbread or a good piece of sour dough bread. And yes, cutting corn makes a gigantic mess everywhere!!!
I love corn anything. Thanks for showing how to make this.
I know what you mean. Sometimes you meet someone that you think a swift kick in the behind would do them some good!!!😁
If you want to be a great cook you have to have patience I always say. So take your time granny pat.
GP sometimes people just need a butt kicked lol!
I’m going to have to try this! Love your videos!
Share,share,share this video please!
Love Your Videos and You❤!!!!
Looks yummy Granny Pat
❤ love your videos so much
Love you Granny Pat! 😊
🍃💛🍃 Thank You Pat!
Granny Pat, we can speed up the videos when we watch, you go at your own pace. Also your video is fine, you need someone to edit it afterwards if you want time-lapse or before and afters. But we're here for the content not production quality. 😊 No need to apologize. I love these recipes, but I only make them at holidays too.
Keep in mind, I’m a beginner. I’m still trying to learn the terminology. Next, I’ll try to learn how and when to use the terminology. I started with the word “mouse”, the computer mouse, not the fuzzy wuzzy kind. My tutors are pulling their hair out trying to teach me something. When they think they have succeeded, I forget what they told me. Be glad you aren’t my teacher.!!!
If you love the karate kid, then you will love Kobra Kai!
It’s sad when you can’t find better programs to watch.
25:37 😂😂😂😂😂
Have you ever made creamed peas would love to know how you do it
I never cream peas. I prefer them with a little sugar and butter.
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On a very, very cold January morning I’ve just finished watching this interesting video which you prepared on a summer day which you described as really hot! I don’t doubt that as I know it’s usually during a heat wave when sweet corn becomes available. Your corn certainly looked delicious! I, too, have several bags of yummy sweet corn in the freezer of my refrigerator! I might get one out for my evening meal, as I have a delicious roast beef and mashed potatoes, along with dinner rolls, in my refrigerator at this time. I like your ideas for meal planning! ❤
I forgot to add about the way I cut corn off the cob. I hold the larger end of the cob against a large plate (or pan) and I hold the small tip of the ear with fingers, then firmly slice down. When finished with each ear of corn, firmly press the blade of the knife at the end of the cob, scraping down in order to get all the cream removed. Stir to mix the cream thoroughly with the grains of corn. Delicious!
It sounds delicious. My favorite dish when processed by this method. I never freeze enough corn. Gotta plan better next year.
Love is patient, love is kind!
P.S. please do more recipe ideas that will be a treat through the winter! Brilliant
You can use a Bundt pan, place the ear of corn in the hole, and scrape with butcher knife. I won't buy fresh corn if it's more than 25¢ an ear/ it's been as high as 60¢ an ear!!!!!
No corn here for twenty-five cent! I tried the bundt pan. I thought you had to push the corn through the hole. No wonder it didn’t work!
@@chitchatwithgrannypat7900 well, you only set the end of the ear in the hole, then the kernels you scrape fall into the Bundt pan, so it doesn't make a big mess. ( I don't need help messing up my kitchen) 😆😆😊
I never knew that about the cream I never knew about corn pudding until I came to the south lol
Now you see, we have a few good things in the south. I don’t remember what they are but…………
@@chitchatwithgrannypat7900 lol, I’ve been living in Texas for about 8 years and have gotten a whole lot bigger lol. Mainly food and great great ppl
What do over put over the Corn Pudding when you go to eat it is there anything you put over it ✨💖
No, it is just another vegetable dish. In fact, if you are cooking for only a few, try baking the corn pudding in individual ramekins if you have some. They add to your decor and don’t get mixed with your other veggies on your plate.
@@chitchatwithgrannypat7900 💖👌
Granny Pat, they make stands you can put your iPad on that will move with you. I love your shows- thank you for sharing your life with us. You are absolutely precious and a true delight.
I have the tall tripod and one for tabletops. They don’t move.
Would a facial recognition stand for your phone help? Amazon has some good ones for $35-$50. If I could get a address somehow I’d have one shipped to you. I wasn’t able to find them for the iPad.
@@buffyking5880 I don’t use an iphone. I have land line.
@@chitchatwithgrannypat7900 I understand! Well we are blessed to be able to enjoy your company regardless. I can’t use my dominant arm so I know how stuff gets heavier an more difficult as we age. You inspire me and I absolutely love watching your videos! God bless you!
22:54 are you saying that the ziplock bag is known to your family as a "jiffy bag"?
Thanks for sharing...I never seen that juice from the corn!!
Stay safe inside with your AC 🤗💛🙏
Oops! You mean you don’t call ziplocs, Jiffy bags? I may be telling my age!
@@chitchatwithgrannypat7900 LoL 🤣🤣
@@HELENGodLoves I think the expression originated in the 1950s. A jiffy bag was a padded envelope.
@@chitchatwithgrannypat7900 your so full of wonderful knowledge. Thanks so much for sharing!!! 💛🙏🤗
@@HELENGodLoves Awe, gee! I have a secret source. It’s called Google!
I think you are precious. It’s almost like we are right there with you in the kitchen. Of course, I’ve mentioned before that I enjoy your stories. They always bring back sweet memories from my own life. God bless you,💕
I had just watched your first corn pudding video last night. Was great to see part one tonight! Thank you for the interesting and fun videos. ❤