Felecia, I'm so happy you enjoyed it. It's quick and simple. Let me know about any other recipes you're looking for. I've been on a break with everything happening in our world. Stay safe and be well!
@@AnAppetizingLife Hi More recipes for vegetables of any kind. Some of my favorites are root vegetables including rutabagas. Beets can be tough to get right any tips with those would be fantastic! I gave this broccoli recipe to one of my patients she was very impressed with the tips you provided.
I purchased some beautiful broccoli from my farmers market leaves and all! I wanted to prepare something really tasty with them so I tried your recipe and it came out perfect! So glad I finally tried blanching. Removing the hard outer layer of the stems was another awesome tip! Thank you.
You cooking style is so fine and your taste is top notched. You have finest culinary expertise. You are doing a nice Job. you got a new subscriber all the way from Germany.
Made this with my daughter 07-11-21 She is learning to cook. OMG it was the best, I mean the best. We got a small head of Broccoli. After we ate dinner we both agreed we should have gotten a larger head of Broccoli. It was GREAT !!!!!!! We will be eating this very, very soon. Thanks for the Recipe.
So good to see someone extol the deliciousness of the stem. LOL@ zesting the lemon before squeezing. It's a right mess trying to zest a squeezed half lemon, I frequently forget. Very good video. I'm going to make this today. New fan.
@@maddestruction1 exactly, the only medical use for keto is to control the seizures of epileptic people, nothing else, lol the arteries of keto-people is squeezing real hard i bet
Has anyone peeled the stocks like she did and sliced them add to bowl...yes raw!!! Add some salt and lemon....like eating cucumber....you will LOVE it....best snack ever!!!!
Fantastic tutorial! I’ve just discovered your channel (and subscribed). Your videos are so beautifully filmed and edited. Thank you very much for such a great selection of fresh, healthy, delicious easy to prepare recipes!
Hi VIcki, Thank you so much for watching my videos and subscribing to my channel. I'm so happy you're enjoying the recipes. Let me know if you ever have any questions or if there's a recipe you would like see. Enjoy the rest of your weekend!
My husband keeps asking me to make your broccoli dish! He loves it! Only one time I made it too lemony. I never knew you could use the stems! Wow great video!
I'm so happy you enjoyed it. Let me know how it turns out for you with the adjustments. I love hearing how someone makes a recipe their own and tasty for them.
I need to watch the video for at least 3 times to get it right coz for the first two times, I am just admiring those amazing features and that wonderful smile ♥️ Big Fan 🙈
Very inspiring and informative video. I used to cook broccoli in a bad manner . I used to overcook it around 2 minutes but I now learn how to cook it efficiently and accurately . Thanks for the video
What a happy, cute lady! I've just watched six YT videos on cooking broccoli and it's your recipe I like the most. Gonna serve it as a side with pan-fried plaice and Kartoffelpuffer, which are like potato Rösti.
Hi Mona! Happy New Year to you and thank you for watching the video. I'm glad you enjoyed the recipe. Let me know if there are other recipes that you would like to see on this channel.
I happy you like the recipe. I love the stems. In the past, I've steamed them until they were tender, then squeezed a little lemon juice on top with a sprinkle of pink Himalayan salt on top. Real simple. Stay safe and be well.
I’m gonna give this a try because I love sautéed broccoli 🥦😩 I love it so much that I buy it everyday from this pizza shop around my way because it’s so good. Spending $7.50 per day is a lot when you’re eating it everyday. I think they only use olive oil, salt, pepper, and garlic. I don’t know how I feel about the lemon juice though 🤔 I don’t wanna taste lemon in my broccoli 🤨 at least I don’t think. I’m gonna try it but without that ingredient 😁
Gonna try your receipe, broccoli is a new vegetable around here, so my mom and grandma don't know how to cook it. i had it in the States quite often and liked it a lot, but my cooking skills aren't where they suppose to be, i cook it as cauliflower basically.
It's such an interesting way to make broccoli. Loved it❣️ However, I have a question. Is it ok if we dip the slightly boiled broccoli into water at room temperature instead of the ice bath?
I just discovered your channel and I'm in love! Love with your recipes, your personality, beauty, intelligence...I could go on, I appreciate you, subscribed!
I'm just glad to see a black person finally on youtube when typed in the search bar . Every other time I type on food it ,it Brings up other ppl cooking. Not Blacks
Thank you for this! I want to make Chinese pot stickers soon and I want to incorporate broccoli in the filling but I didn't know how to cook it first and if it's possible to cook it by sauteeing it only or should I boil it first. Now I know the answer!
Thank you Jo Ann. I like to use fresh ingredients. Although with Covid, I've been working out of my freezer using frozen vegetables. This recipe works well with frozen broccoli. Be well and stay safe.
Hi Antonella, sorry for the late response. The pot is a Lodge 6 Quart Enameled Cast Iron Dutch Oven. I have a link to it on my affiliate storefront (just being transparent). amzn.to/2Y6ZLY8 It's a great pot that I really enjoy using. Thanks for watching. Be well and stay safe.
I love that you can take constructive criticism. We need more people like that in the world.
Simply delicious broccoli and Lisa is so cool. She should have her own cooking show on tv.
This is absolutely the BEST broccoli I have ever made in my life!! Thank you so much!!
Felecia, I'm so happy you enjoyed it. It's quick and simple. Let me know about any other recipes you're looking for. I've been on a break with everything happening in our world. Stay safe and be well!
@@AnAppetizingLife Hi More recipes for vegetables of any kind. Some of my favorites are root vegetables including rutabagas. Beets can be tough to get right any tips with those would be fantastic! I gave this broccoli recipe to one of my patients she was very impressed with the tips you provided.
I am a Filipina and Im so thankful I discovered your channel. Sooooo delicious! Thank you for sharing😋👍🙏
I purchased some beautiful broccoli from my farmers market leaves and all! I wanted to prepare something really tasty with them so I tried your recipe and it came out perfect! So glad I finally tried blanching. Removing the hard outer layer of the stems was another awesome tip! Thank you.
You cooking style is so fine and your taste is top notched. You have finest culinary expertise. You are doing a nice Job. you got a new subscriber all the way from Germany.
What a smart, intelligent and lovely woman you are! You are an excellent teacher. I am cooking this broccoli today. Mahalo from Hawaii!
My mom steamed broccoli and I loved it with butter. It is great raw with cartot sticks and ranch dressing. Thank you for this recipe :)
You're welcome Tanya. My mom used to steam broccoli with butter on it for me too. I'm happy you like the recipe. Be well and stay safe.
You are right. I will never throw away the stems again. I just made your recipe and my wife gave me a rare 10/10😊
Fine editing work here, informative and the detail with the breaking of the broccoli to drill to home the quality of crunch is a nice touch
wonderful tutorial, I needed this on the fly since I can't cook lol. TRUE LIFE SAVER!
Kelly, I'm so happy you like the recipe. Sometimes you need quick and simple. Be well and stay safe.
I like your video . You look very natural and not afraid to be yourself keep up the good work !
Thank you Lisa, I've sauted my broccoli and cauliflower using your tips and I'm now enjoying it😊
Made this with my daughter 07-11-21
She is learning to cook.
OMG it was the best, I mean the best. We got a small head of Broccoli. After we ate dinner we both agreed we should have gotten a larger head of Broccoli. It was GREAT !!!!!!! We will be eating this very, very soon. Thanks for the Recipe.
Great detailed video. I have to get serious about my diet & have been buying broccoli. Ty for your time.
So good to see someone extol the deliciousness of the stem. LOL@ zesting the lemon before squeezing. It's a right mess trying to zest a squeezed half lemon, I frequently forget. Very good video. I'm going to make this today. New fan.
I love listening to you. You calm my nerves and your recipes look good too!
Nice recipe ma'am...thanks for sharing I like the way u cook with happiness in ur face. God bless. Enjoy watching u.
I just did it and it tastes amazing I’m on keto and this is a really good snack😋😋
Keto lmao, can’t fix stupid I guess...
maddestruction1 you can’t call someone stupid for trying to be healthier
I Stan And we’ve got another genius who thinks keto is healthier than just eating a balanced diet of low calorie dense foods and exercising.
@@maddestruction1 exactly, the only medical use for keto is to control the seizures of epileptic people, nothing else, lol the arteries of keto-people is squeezing real hard i bet
@@maddestruction1 nice troll attempt
First time viewer! Love the recipe and your energy. Thanks for sharing your knowledge 🙏🏽
I wanted flavorful Brocolli. This is delicious!!!! Bless You beautiful Lady!!!
This is the best method how to cook broccoli on youtube 😊. I always cook broccoli like your method..Love you!
Blew my mind with that garlic chop dang
Ikr
Has anyone peeled the stocks like she did and sliced them add to bowl...yes raw!!! Add some salt and lemon....like eating cucumber....you will LOVE it....best snack ever!!!!
Fantastic tutorial! I’ve just discovered your channel (and subscribed). Your videos are so beautifully filmed and edited. Thank you very much for such a great selection of fresh, healthy, delicious easy to prepare recipes!
Hi VIcki, Thank you so much for watching my videos and subscribing to my channel. I'm so happy you're enjoying the recipes. Let me know if you ever have any questions or if there's a recipe you would like see. Enjoy the rest of your weekend!
Among all the Broccoli saute videos I loved how you made it!
My husband keeps asking me to make your broccoli dish! He loves it! Only one time I made it too lemony. I never knew you could use the stems! Wow great video!
I prepared this dish. DELICIOUS! Never knew fresh broccoli could taste so good. Thanks Chef!
I tried this and I enjoyed it. I would just do a 1/2 of Lemon and add the pepper seeds. I'm definitely going to try this again.
I'm so happy you enjoyed it. Let me know how it turns out for you with the adjustments. I love hearing how someone makes a recipe their own and tasty for them.
Thanks for this. I’ve been mixing it up since covid-19. No more eating out.
You're welcome. Mixing it up is good. I'm happy you like the recipe. Be well and stay safe!
U deserve way more subscribers. Great personality and great video. All the best.
You are ravishing! The broccoli recipe worked out great for me 🙌🏽🙌🏽🙌🏽
Lovely! Enjoyed every bit of your recipe and presentation style, thanks!
I followed this with only a couple mess ups and I definitely enjoyed it!
love your appetizing yellow flowers ..you know your colors..your skin color wow :)
Made this yesterday! So delicious. The only “Blanche” I’ve known before this video was a Golden Girl! Delish
🤣🤣🤣🤣🤣🤣🤣🤣
U r hilarious 😂
I need to watch the video for at least 3 times to get it right coz for the first two times, I am just admiring those amazing features and that wonderful smile ♥️
Big Fan 🙈
Broccoli is one of my favorites. Love your recipes short and sweet 😋 and delicious!
Awesome recipe, excellent preparation method, liked, surely will make a try dear
Gud video!
I tried clarified butter/Ghee instead of olive oil..and flavours were just amazing!
Very inspiring and informative video. I used to cook broccoli in a bad manner . I used to overcook it around 2 minutes but I now learn how to cook it efficiently and accurately . Thanks for the video
Perfection is the right word. Thank you for the recipe!
What a happy, cute lady! I've just watched six YT videos on cooking broccoli and it's your recipe I like the most. Gonna serve it as a side with pan-fried plaice and Kartoffelpuffer, which are like potato Rösti.
You have superb knife skills. Thanks for sharing.
I use the big stamp too, but cook it with the potatos and the smaller stamps from the flower I cut in a cross so the flower not get over cooked
finally a brocolli dish on youtube that doesnt involve egg cheese and lots of oil
Broccoli looked amazing. Will follow your recipes. Thanks
Thanks. Helpful and fun to watch 🙂 see you Friday 😋
First video of yours I've watched, and subscribed! Love your personality 💗
Thank you for making this video. I just tried it and they were so delicious! I can’t believe I enjoyed eating broccoli. 🙏 😊
thank you so much for this video, I love the way you did it too. awesome
This is so yummy! I love the flavour and how crunchy it is!
Great technique… and taste delicious I tried myself
Hi Mona! Happy New Year to you and thank you for watching the video. I'm glad you enjoyed the recipe. Let me know if there are other recipes that you would like to see on this channel.
My new and only way to cook broccoli. Thanks.
Well it's my first time doing this!! Good that I found your video! Best guide for my first Broccoli recipe❤️..Thank you Lisa🤗
Keeping the stems is smart! Great tip!
I happy you like the recipe. I love the stems. In the past, I've steamed them until they were tender, then squeezed a little lemon juice on top with a sprinkle of pink Himalayan salt on top. Real simple. Stay safe and be well.
Just stumbled upon this video and loved it. Good and informative. Will try this ❤️
Thank You for saving me! I’m going to attempt this recipe 💖
Nice, simple and easy. Looks delicious. Thank you. Be safe.
Excelent recipe just made it and it was the best broccoli I ever ate.Thank you 😘
I wish i could eat at your table every day , thank you mam for the video..........
I’m gonna give this a try because I love sautéed broccoli 🥦😩 I love it so much that I buy it everyday from this pizza shop around my way because it’s so good. Spending $7.50 per day is a lot when you’re eating it everyday. I think they only use olive oil, salt, pepper, and garlic. I don’t know how I feel about the lemon juice though 🤔 I don’t wanna taste lemon in my broccoli 🤨 at least I don’t think. I’m gonna try it but without that ingredient 😁
Beautiful. So well presented. Thank You. Namaste
Gonna try your receipe, broccoli is a new vegetable around here, so my mom and grandma don't know how to cook it. i had it in the States quite often and liked it a lot, but my cooking skills aren't where they suppose to be, i cook it as cauliflower basically.
Yep, ima make this tomorrow. Thanks lady. 👍
Amazing ! I’ve cooked it for a dinner 🍴 thank you!
Thank you. I'm glad you enjoyed it.
Hey Lisa, thanks so much for the tip with the broccoli stem; it was delicious just like you said ☺️
i love it
It's such an interesting way to make broccoli. Loved it❣️
However, I have a question. Is it ok if we dip the slightly boiled broccoli into water at room temperature instead of the ice bath?
You're very good and relatable. You rock!
Thank you! I love broccoli, but sometimes don't cook it very well. Now I've had a good lesson!
thank you for prepared me a break fast. Nice taste i tried...
Tried it and it’s delicious. Thank you 👍👍
I love it..its my favorite..broccoli..its so delicious..
Love your version of this classic side dish! 👏🏾👏🏾👏🏾
Thank you Colette!
I just discovered your channel and I'm in love! Love with your recipes, your personality, beauty, intelligence...I could go on, I appreciate you, subscribed!
Oh my god i always throw the stem away 😭 thank you for this wonderful video
Followed and subscribed! Really enjoyed your tutorial! Needed a go-to easy recipe- thank you! This was perfect!
Thank you! I will make it and bring to a friends home on Thanksgiving
Beautiful black woman with amazing recipes. I miss my mom dawg. Subscribed!
Agreed😫😫
I'm just glad to see a black person finally on youtube when typed in the search bar . Every other time I type on food it ,it Brings up other ppl cooking. Not Blacks
❤❤❤
@@intunelioness4908 racist much
@@diegochavez6203 ur opinion ✌️...seems ppl get offended when it comes to the work Black . Or anything someone black does . Get outta here
I love your kitchen!
It worked... thankkkkk youuuuu❤❤
@@carltonward-d9l You’re welcome!
This looks amazing. Subscribed.
Looks pretty good there. 🎉
Hello, just subscribed to your channel. Trying the broccoli recipe tonight and, the turkey sausage this weekend.
Great video! Fun and informative.
Thank you for this! I want to make Chinese pot stickers soon and I want to incorporate broccoli in the filling but I didn't know how to cook it first and if it's possible to cook it by sauteeing it only or should I boil it first. Now I know the answer!
My grandma owns a vegetable farm and broccoli is my fave! This helped me so much thank you! Much love💖
Looked really good and fresh. Thank you,
Thank you Jo Ann. I like to use fresh ingredients. Although with Covid, I've been working out of my freezer using frozen vegetables. This recipe works well with frozen broccoli. Be well and stay safe.
Looks so good 👍 Love to try it!
A real cook!
I just discovered your channel!! Awesome recipes and love your engaging style🤗
This looks amazing😍 love your videos.
Tried this tonight! Maybe I didn’t have enough broccoli but I found even half a lemon to be too acidic. Thanks!
wow, this was great! Thank you!
Ryan, I'm so happy you liked the recipe. Stay safe and be well.
Definitely going to try this tomorrow. Thanks!!
Definitely going into my recipe box. Thank you✌🏻
Looking forward to trying this today
I love your pot, who is it made by? Where did you purchase it? The white one.
Hi Antonella, sorry for the late response. The pot is a Lodge 6 Quart Enameled Cast Iron Dutch Oven. I have a link to it on my affiliate storefront (just being transparent).
amzn.to/2Y6ZLY8
It's a great pot that I really enjoy using. Thanks for watching. Be well and stay safe.
An Appetizing Life No worries about responding late, life gets busy. ❤️❤️❤️
Thanks ma'am ..love from India, 🇮🇳