Perfect Chakli Recipe | How to Make Crispy Chakli | Diwali Special Snack

Perfect Chakli Recipe | How to Make Crispy Chakli | Diwali Special Snack
For Qwery
Today we bring you a step-by-step guide to making crispy and delicious Chakli at home. Chakli is a popular traditional Indian snack, especially during the Diwali festival. It's easy to make and loved by all! Watch this video to learn how to make perfect Chakli for your festive celebrations
Ingredients
1 Kg rice roasted
1/2 cup chana dal
1/4 cup urad dal flour (black gram)
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon sesame seeds
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 teaspoon asafoetida (hing)
Salt to taste
Water as required
Oil for frying
Preparation Method
1. In a large pot put chakali flour cumin seeds sesame seeds turmeric powder red chili powder asafoetida and salt.
2. Add oil and mix well.
3. Gradually add water and knead into a soft dough. The dough should be smooth enough to press through the Chakli mold.
4. Fill the dough into the Chakli maker and shape the Chaklis.
5. Heat oil in a pan and fry the Chaklis on medium heat until they turn golden brown and crispy.
6. Let the Chaklis cool completely and store them in an airtight container.
Enjoy this crunchy and delicious Chakli with your family and friend
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Looks healthy also