Nutrition in Plants L2 | Heterotrophic Nutrition | Class 7 | Science | Chapter 1 | Aishwarya ma'am

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  • Опубликовано: 8 июл 2024
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Комментарии • 72

  • @lipsasamal3340
    @lipsasamal3340 11 дней назад +3

    Mam aap bahut acha padhati ho sab kuch samajh mein aa jata hai.Thank you mam❤😊

  • @rekhagarje9004
    @rekhagarje9004 Месяц назад +3

    Thanks maam..✨😇
    Here is your answer..
    Wheat dough is a good source of carbohydrates. Carbohydrates present in the wheat dough encourage the growth of yeast and other saprophytic fungi which break down the carbohydrates and emit a foul smell and make the dough unfit for use

  • @sereneanniesajan8304
    @sereneanniesajan8304 Месяц назад +2

    Hi Aishwarya ma’am! I love ur teaching videos so much, they help me a lot! But ur energy in usual vids has gone down a bit for me it’s prob just me bc 1 yr ago, u did a live on this topic AND I LOVED UR ENERGY u kept me awake and u we’re just so energetic. I love ur lessons, but ur energy level has gone down a bit. If it’s due to something, I hope u feel better soon! ❤

  • @abhijitganguly2232
    @abhijitganguly2232 24 дня назад +1

    Thank you Mam ❤

  • @mashaqnadaf2935
    @mashaqnadaf2935 Месяц назад +2

    Carbohydrates present in the wheat dough encourage the growth of yeast and other saprophytic fungi which break down the carbohydrates

  • @Krishna-df8td
    @Krishna-df8td 17 дней назад +1

    Thank you mam , but in my book its nowhere written fungai gives shelter instead it gives mineral

  • @Creativeworld....kingdom
    @Creativeworld....kingdom Месяц назад +3

    Hi mam Aishwarya....I missed this live session now felling gilty.. You teaches really well....felling very sad.

  • @Dhonifans608
    @Dhonifans608 Месяц назад +1

    Crystal Clear

  • @rainshine232
    @rainshine232 Месяц назад +2

    good eplination

  • @Shoryabhati9620
    @Shoryabhati9620 Месяц назад +1

    Because Carbohydrates present in the wheat dough encourage the growth of yeast and other saprophytic fungi which break down the carbohydrates

  • @Samridhi-oo5fv
    @Samridhi-oo5fv Месяц назад +2

    When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place. These fungi and yeast will become unfit for eating or for use. Since the formation of fungus takes place in the dough, it gives a foul smell.
    -Samridhi Singh 💀

  • @kalyanibind3042
    @kalyanibind3042 Месяц назад +1

    Thank you mam for teaching us

  • @mahika7506
    @mahika7506 3 часа назад

    ❤❤

  • @santoshaggarwal9890
    @santoshaggarwal9890 Месяц назад

    Namaste Mam, I am Avni Aggarwal.
    Answers are as follows
    The carbohydrates present in the wheat dough break down and encourage the growth of yeast and other fungi and produce a foul smell.

  • @Bhavi_x1
    @Bhavi_x1 Месяц назад

    Reproduction of fungus or yeast is caused when the dough is left in the open for a few days. Hence, the fungus ferments the sugar of the carbohydrates present in the dough and produces ethanol and acids causing a foul smell.
    Ma'am
    Please one short la do mera exam hai.😊

  • @user-v07
    @user-v07 Месяц назад +4

    My school is sri aurobindo public school

  • @nitashasodhi6845
    @nitashasodhi6845 Месяц назад

    HOMEWORK:- Wheat dough left in open starts to emit foul smell as fungi starts to grow on it which slowly ruins the dough. This happens when the dough is left out in the heat for too long and it has become old which allows the fungi to grow over it and because of that, the dough becomes unfit for use due to presence of fungi. This is an example of saprotrophic nutrition and the fungi is a saprotroph
    MA'AM MY NAME IS KARNN
    Thankyou

  • @sanjayjaiswal3
    @sanjayjaiswal3 Месяц назад

    Yes

  • @mahalakshmiprabaharan2609
    @mahalakshmiprabaharan2609 Месяц назад

    mam my name is darshsana
    hw answer
    the carbohydrats persents in the wheat and some water or the fungi and microbs persent inside after a few days so wheat can be spoiled so we can not us the wheat

  • @user-v07
    @user-v07 Месяц назад +1

    For kanishka tomar who asked me my school

  • @Mentor_Gyan
    @Mentor_Gyan Месяц назад

    My school is APS 1 NEHRU road lucknow 1:11

  • @mushrrafkhan7398
    @mushrrafkhan7398 Месяц назад

    Mam it happens because fungi has grown on it and it requires moistur so it grown on it
    Love you mam ❤ 😘

  • @PriyaSharma-fl8em
    @PriyaSharma-fl8em Месяц назад

    Hi ma'am 😊

  • @HappyDragonflies-fz8um
    @HappyDragonflies-fz8um Месяц назад

    Ma'am I love you ❤❤❤❤❤❤❤❤❤

  • @Krishna-df8td
    @Krishna-df8td 17 дней назад

    mam robber has put effort to sneak and plan

  • @nandinigupta8240
    @nandinigupta8240 Месяц назад +1

    Is there menti today

  • @mushrrafkhan7398
    @mushrrafkhan7398 Месяц назад

    Mam can you plz make a video on cells in plants and aminal cell grade 7

  • @kanishkatomar5a662
    @kanishkatomar5a662 Месяц назад

    Because of fungai growth mam please tell homework warriora

  • @ShobhaPandey-ip9js
    @ShobhaPandey-ip9js Месяц назад

    Hello ma'am

  • @meenuanthony975
    @meenuanthony975 Месяц назад +1

    Fungi is the homework answer .

  • @LongingDays
    @LongingDays Месяц назад

    Will you upload this pdf in RUclips

  • @DeepikaLenka-gp8wq
    @DeepikaLenka-gp8wq Месяц назад

    Saprotrophic

  • @anishrai631
    @anishrai631 Месяц назад

    Mam healthy ped per kyon lagate Hain

  • @Adarsh-hb9kn
    @Adarsh-hb9kn Месяц назад +2

    Hi

  • @kanishkatomar5a662
    @kanishkatomar5a662 Месяц назад +1

    Ok v

  • @anishrai631
    @anishrai631 Месяц назад

    Mam please repeat it

  • @mrsimransimran8095
    @mrsimransimran8095 Месяц назад

    Hi. Im astudent from class 8. Ive tried multiple times to login to ur website but it wont send me the otp. I am not from india. Kindly resolve this issue and if anyone knows how to deal with this issue plz tell me

  • @user-jx6js8nr5x
    @user-jx6js8nr5x Месяц назад +1

    mam menti

  • @smarteditz9770
    @smarteditz9770 Месяц назад

    Loss co

  • @smarteditz9770
    @smarteditz9770 Месяц назад +1

    Loss company

  • @Bedisahab-sq6hb
    @Bedisahab-sq6hb Месяц назад

    Hello

  • @Unknown-nk9rg
    @Unknown-nk9rg Месяц назад

    Bye

  • @malothshruthi_17
    @malothshruthi_17 Месяц назад

    Homework answer : Carbohydrates present in the wheat dough encourage the growth of yeast and other saprophytic fungi which break down the carbohydrates and emit a foul smell and make the dough unfit for use. Wheat dough if left in the open, after a few days, starts to emit a foul smell and becomes unlift for use .
    Hence, the fungus ferments the sugar of the carbohydrates present in the dough and produces ethanol and acids causing a foul smell.
    Thank you for the wonderful session mam

  • @yeeshuraj8192
    @yeeshuraj8192 Месяц назад

    Mam is not live only video is playing

  • @sofiaxavire5496
    @sofiaxavire5496 Месяц назад

    Mam am I late

  • @factsandstories9219
    @factsandstories9219 Месяц назад +3

    We prefer ncert rather than your lecture because ncert and your lectures are in the same language "english" so plz mam teach us in the mother language so we can understand

    • @abhijitganguly2232
      @abhijitganguly2232 24 дня назад

      Yess

    • @SomeoneWhoWillNeverhave2subs
      @SomeoneWhoWillNeverhave2subs 14 дней назад

      Seems like a ‘skill issue’ to me.

    • @lipsasamal3340
      @lipsasamal3340 11 дней назад

      To ncert se hi padh lo na idhar kyon aaye ho😂 aau English medium mein padhe ki jarurat nahi hai apne mother language Wale school mein hi padh lo aur yahan aakar disturb mat karo thik hai na😅😂😮

  • @ITZ_SHREY_
    @ITZ_SHREY_ Месяц назад

    Fungi

  • @mahika7506
    @mahika7506 3 часа назад

    ❤❤

  • @Sahibsinghji37
    @Sahibsinghji37 Месяц назад +1

    Thank you mam for teaching us

  • @Maxtoonz1571
    @Maxtoonz1571 Месяц назад

    Hi

  • @smarteditz9770
    @smarteditz9770 Месяц назад

    Loss company

  • @Maxtoonz1571
    @Maxtoonz1571 Месяц назад

    Hi

  • @kalakrishna3894
    @kalakrishna3894 Месяц назад

    Hi

  • @kalakrishna3894
    @kalakrishna3894 Месяц назад

    Hi

  • @kalakrishna3894
    @kalakrishna3894 Месяц назад

    Hi

  • @smarteditz9770
    @smarteditz9770 Месяц назад

    Loss company