@@decocookie You're welcome, keep making them. I'd like to see you make some 'Ajisai', 'Minazuki', 'Kanoko', and 'Matsukaze'. Those cute rabbit nerikiris that appears once in a while in animes are good too. Maybe you could make a whole series of videos on wagashi making. Once the viewers watched what goes into making them, they'll have a better idea on how to choose what they like. This is true, especially since in some parts of the world people have Halal or Kosher standard, and there are those who can't eat bovine gelatin or gluten or other types of allergies. Knowing what goes into making the food would help them the most... Not to mention the ASMR stuff that you've been doing, and the interesting perspective of your videos.
These are absolutely fantastic! It made me think though, since shiroan and mochi are hard to come by here, would marzipan have a similar translucency you think?
You can make mochi and shiroan yourself, the ingredients are available in most countries. You should be able to get riceflour for mochi in every asian supermarket. Shiroan is white bean paste, all you need is white beans and sugar. Just cook beans until they are really soft, remove the hull and mash them through a sieve. mix with lots of sugar (about 1:1 ratio) and cook the mixture to evaporate moisture until you get a thick paste. Keep stirring the whole time, it'll take a while. Don't dry it too much, it will keep drying after taking it of the heat. It's really easy, just a lot of work. You could try marzipan, I find the consistency quite similar. A thin enough layer should get you the transparency. But I think it's worth the work for an authentic nerikiri. If you use marzipan, you might get the look, but the taste will be just marzipan.
@@decocookie what if I want to gift somebody and make it beforehand and fridge it well in the normal one not the freezer miss will be the consistency of the candy will be ruined or worse miss , I need to know I want to make for someone
Well Japan never officially "shut down" like other countries, and they're farther ahead in terms of progress with the outbreak. I imagine she got the supplies from the same place as usual. A grocery store or something.
![[Earnest Tutorial] # 13 Make Beautiful Wagashi with Japanese Mountain Yam ｜ Argyi Earnest Tutorial](http://i.ytimg.com/vi/NXJzjPtl9Sg/mqdefault.jpg)
![[Earnest Tutorial] # 13 Make Beautiful Wagashi with Japanese Mountain Yam ｜ Argyi Earnest Tutorial](/img/tr.png)
![YoungBoy Never Broke Again - Missing Everything [Official Video]](http://i.ytimg.com/vi/dTYeMZGzOzw/mqdefault.jpg)
最初のまな板の上のお団子の時点でもうかわいいけど、動画進むにつれて美しさも兼ね備えていく感じ好き
有難うございます!!(*^-^*)
They're very beautiful. They look more like an antique sculpture that you'd find in your grandma's glass cabinet then candy.
Yummy. Not only delicious it is beautiful and elegant treats🤤🤤😍😍🤩🤩❤💕
Would love to know how to make the paste not ganba lie.
wow! thank you!!;)
ouran high school host club was a pretty good anime
One minute you see them the next they're gone just like real fireworks!
The art of Wagashi making, never ceases to amaze me!
wow! thank you!!;)
@@decocookie You're welcome, keep making them.
I'd like to see you make some 'Ajisai', 'Minazuki', 'Kanoko', and 'Matsukaze'. Those cute rabbit nerikiris that appears once in a while in animes are good too.
Maybe you could make a whole series of videos on wagashi making. Once the viewers watched what goes into making them, they'll have a better idea on how to choose what they like.
This is true, especially since in some parts of the world people have Halal or Kosher standard, and there are those who can't eat bovine gelatin or gluten or other types of allergies.
Knowing what goes into making the food would help them the most... Not to mention the ASMR stuff that you've been doing, and the interesting perspective of your videos.
This is one of the most adorable foods I’ve ever seen
These are absolutely fantastic! It made me think though, since shiroan and mochi are hard to come by here, would marzipan have a similar translucency you think?
thank you!! and maybe you can;)
I think that if you are working with marzipan you can better just mix /buy the colors you want . Because marzipan isn't very translucent .
id rather use sugar fondant.
Castyell_ ugh that’s going to taste GROSS
You can make mochi and shiroan yourself, the ingredients are available in most countries. You should be able to get riceflour for mochi in every asian supermarket. Shiroan is white bean paste, all you need is white beans and sugar.
Just cook beans until they are really soft, remove the hull and mash them through a sieve. mix with lots of sugar (about 1:1 ratio) and cook the mixture to evaporate moisture until you get a thick paste. Keep stirring the whole time, it'll take a while. Don't dry it too much, it will keep drying after taking it of the heat.
It's really easy, just a lot of work.
You could try marzipan, I find the consistency quite similar. A thin enough layer should get you the transparency. But I think it's worth the work for an authentic nerikiri. If you use marzipan, you might get the look, but the taste will be just marzipan.
It also looks like a hydrangea😊 とても かわい(I hope I didn't misspell)❤️❤️🥰🥰
@Wutulookinat oh double "い" thank you 😊
thank you!!;) ありがとう！
Hmmm I see maybe more of a dahlia. I don’t see hydrangea.
It's really cute, I love the double layering!
Also, what type of food colouring do you use?
thank you!! and i always use powder type;)
Do you play AJ?
So mesmerizing. Thank you for sharing
thank you!!;)
I like the first one. They are both very pretty though! Thanks for the video. Have a wonderful and blessed day! 😋
Thanks for cutting it at the end
Resto sempre impressionata e affascinata da questa arte . bravissima.
@sventa doni disturbed has a negative connotation. You may want to translate "impressionato" as astounded/impressed
they remind me of lotus bulbs. absolutely beautiful
Those are so beautiful. Too beautiful to eat. 😊
美味しそう美味しそうううう!!
やっぱり和菓子作ってみたいんだけどなぁ...未経験者でも1人でできるのかな...
セミの鳴き声が聞こえてきて夏だァァってなった😂
有難うございます!!未経験で独学は、ちょっとハードルが高いですよね。私のお勧めは、旅行に行った際、和菓子屋さんの体験教室に行く事です。そのあと、もっと知りたくなったら、独学か、近所のワーキングショップを選ぶのはどうでしょう。最初に和菓子屋さんを勧めるのは、教師の腕と経験、あと旅行先なら人間関係に縛られにくいという点でおススメですよ(*^-^*)
decocookie
なるほど!!!!!!
旅行に行った際に行くという考え
思い付きませんでした😳
それに人間関係にも縛られにくいという所まで考えていらっしゃる...😭
ワーキングショップとか地元でやっている所がないか探してみます!!
旅行に行く際も、和菓子屋さんを探して回ってみます♡
ありがとうございます!!
These are GORGEOUS!😋 and the video was so relaxing
Do you have a candy store where you make these? I swear It would be incredibly popular
So pretty. I would love to try these types of treats but not sure where I would find them in my city
Fancy! 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸😊😊😊😊😊😊😊😊😊😊😊😊😊💖💖💖💖💖💖💖💖💖💖💖💖💖
This made my mouth taste like play doh
Why have you been eating play doh
Un Ka Wai you didn’t try play doh when you were younger?
okay, tbh playdoh tastes salty
like the thing tastes like you just took some dough and put heaps of salt in it
Kenneth Ang Kok Seng I didn’t even make an error?
So perfectly done 😍
和菓子も良いですよね、自分も和菓子や洋菓子を食べるのも好きですけど、やっぱり作って見たいですよね、機会が有ったら遣ってみたいですね、今は、やる機会がないから出来ないですけどね、
That is so pretty.
It's pretty😍
I don't want to destroy it eating it😶😳
I love your videos :) 💚
wow! thank you!!;)
Pretty, pretty...tfs
Does this taste like ramune soda?
yes!;)
美味しそうです😚
Quedan increíblemente bellos 😱😍💕✨
本当に花火みたいね！凄く可愛い！！
Practicing some japanese, I hope I didn’t misspell ahaha xD
So pretty :0
美しい😍練りきり大好き😍
Mesmerizing.
見とれましたー💕💕💕
有難うございます!!(*^-^*)
I would love to make these sometime i just dont know where i could find the ingredients in the city
It's cute!! I want to try...
可愛い！
こんな素敵なものは作れませんが私も上生菓子作った事あります！
小麦粘土で練習したりもしましたw
おおっ!! 私も、包餡（あんこを包むこと）の練習は、ずっと小麦粘土でやってましたよ(ﾟ∇^*)
Nice! 😊
This is an asmr video in disguise 😂😛
Looks so perfect, I wouldnt want to eat it xD
ラムネオイル初めて聞きました。ラムネ風味の白あん、どんな味だろうと想像しながら見てました＾＾
有難うございます! 味は、こんなこと言うとがっかりされてしまうかもしれないのですが、チューインガムでありそうな風味です(*^-^*)
Hello I’ve been trying to make shiroan from scratch but it’s always too soft to mold?
what is ramune flavoring? Where can you get it?
What does wagashi taste like?
Miss how long will it stay if I put in the fridge
hmm,it depends on the situation,but i recommend eating as soon as possible
@@decocookie what if I want to gift somebody and make it beforehand and fridge it well in the normal one not the freezer miss will be the consistency of the candy will be ruined or worse miss , I need to know I want to make for someone
🌸🌸🌸🌸🌸🌸🌸🌸🌸
Where do you get the ramune oil?
i bought on amazon japan;)
unintentional asmr.
あー、美味しかったw
Can you freeze them? Imagine making a lot and everyday with lunch you have a sweet firework to eat.
Where do you get those tools?
sometimes,specialty shop Wagashi in japan,and sometimes online shop like amazon;)
Candy art?
I- TROPOPHOBIA ACTIVATING-
☮️❤️😊
*how are you getting these when it's a pandemic?-*
Well Japan never officially "shut down" like other countries, and they're farther ahead in terms of progress with the outbreak. I imagine she got the supplies from the same place as usual. A grocery store or something.
@@em_birch oh-
*Now I just wanna live in Japan now----*
*Flipping Cebu-*
@@incyrssa4809 kamusta kayo sa cebu??
@@crusaderplayer3971 Sorry I don't understand Filipino but yes I'm a Cebu
It’s Benny worm
That thumbnail gives me trypophobia
蓮コラ
It's nice but its gives me a trypophobia at the same time
Trypophobia candy