CROCK POT COUNTRY RIBS - BACON RANCH (LOW CARB)
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- Опубликовано: 5 окт 2024
- Our Crock Pot Country Ribs are fall apart tender and packed full of flavor. Wrapped in bacon and slow cooked all day, these ranch flavored country ribs are a family favorite low carb recipe.
Full recipe here:
www.recipestha...
The original Shake-N-Bake! Love it
Made this at least 3 times..love that its low carb , no bbq sauce recipe!
Two years later, not a single thumbs down! WooHoo! It’s gotta be the bacon!
I love watching these videos. I'm on a low-sodium diet. Therefore, I make my own salad dressing mixes which I find online. Either I cut the salt in the recipes in half or I don't put salt in them at all. Just thought I'd share that with every one.
I sure miss new videos from these guys.
Oh my LAWD.... I just got these bad boys started in my crock pot here at work and I am pretty sure the whole office is coming home with me for dinner. These smell HEAVENLY! I cannot wait to eat them tonight, thank you so much for posting this, I am super late to the party, but I just subscribed and I can't wait to uncover some more gems like this on your channel!
Hey, this party is 24/7/365 so you ain't late, you're right on time! Hope you enjoy the ribs and welcome to the Crock Posse!
@@MikeyGoode I have been over at Recipes that crock and I AM IN LOVE. Thank you so much for all the hard work yall have done! I am so sad it took me this long to find you lol.
Short ribs here are completely different than those and are beef. Those here are called Southern Style Country Ribs and they always have bones in them. Very inexpensive. I usually cut some of the fat away too cause there's just too much of it. That sounds yummy! I'll be trying this very soon.
Jan W. You're correct!!! Title changed!
Hello just found your channel can’t wait to to try this recepie
your wife's laugh........AMAZING!!!
I can't wait to try these! Maybe serve these with crock pot corn pudding. Missed you guys so glad you're back.
I love watching you cook and enjoying what you cook!
I stumble across you folks today and I am having the best time :) Your family is so much fun
I'm so glad you guys are back! I've missed you. Crock on!
trying this tomorrow
Thanks for this recipe!!! Saturdays dinner!!!
I'm making them for supper they r going to be so good u r so funny
I do this very same recipe but with chicken liver (which I know not everyone likes),but is a favorite with our southern family...mainly cause it's cheep...lol. Great for low carb and keto diets!! Keep up the good work y'all ♡
Thanks for the video
Another keeper, for sure!
Lol y all are so funny. I'm going to try this soon.
Love it!!!!!!!!!!!!!
I can sharpen knives. I would be afraid if I sharpened it Mikey would hurt himself. And we can't allow him to hurt his fingers he has to be able to play and sing he is very good at that. I always look forward to his songs I won't hit hardly wait to be on another live show. Your friend in Indianapolis my name is James
Check with your grocery store to see if they will sharpen knives. We have a Schnucks grocery store and they sharpen them for free.
Recipe sounds and looks amazing, and I love your presentation. It would be fun to SEE the dog. But please, for the love of trees, invest in some cloth towels!
I'm a logger. You trying to put me out of work?
Either that was the last dinosaur pig those ribs came from or they are cow ribs and the fat on them can be tallowy tasting good job removing the fat. Looks like another great suggestion
Technically not ribs, but just sliced up pork shoulder lol .... but they are still good no matter what you call them lol .... Awesome Video !!!!!
We call them country ribs down south lol
I'm a member of the crock members.
Mikey, your apron is getting a bit loose on you! ;-) GOODe job with the diet! I've never cooked ribs, this looks easy and good. Hope your future is bright!
How did you like the dill ranch ribs vs regular ranch? Which was your favorite?
Kim Honeycutt It just gave it a little dill flavor. Honestly, I wouldn't be able to tell much of a difference had we did it either way. The main flavors that came out (at least on my tongue) was the smoke and salt in the bacon as well as the ranch flavoring from the packets.
Mickey I have used country style ribs in the crock pot but they end up dry the next day or even the same day will the bacon eep them moist so they don't become dry?
How can I subscribe to your pressure cooker site? Can't find.
Bone broth!!! :)
Do I spy(4:55 in) a new white salt pig on the back counter??? ;)
can u start them on high and then turn to low and can u use like slab ribs cut in parts?
Not sure. The lower and slower you cook the ribs, the more tender they'll be. Cooking them on high to start might make them tough.
If you're future's so bright... Why aren't you wearing SHADES? Ha ha hee hee ho ho. (See what I did there? No? Dang.)
Put the bones in the pot!!! Such a party foul🥺
Another great show!