Mississippi Crock Pot Chicken Legs
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- Опубликовано: 25 авг 2024
- Our Crock Pot Chicken Legs {Mississippi Style} are incredibly flavorful, fall apart tender and so perfectly charred they’ll swear they were grilled. Shh! We’ll never tell. Miss Add and Cris are in the kitchen showing you how easy this recipe is... all while having a whole lot of fun!
Full Recipe: www.recipestha...
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Great video! Not only was this a great sounding recipe, but the video itself was fun and entertaining.
Always come back to this recipe. Making it in my instant pot. Love this recipe
Made the instant pot chicken thighs version today. I found a problem with it... it was so good it was hard to let my husband eat any! I wanted to keep it all to myself! Thanks for always having such great recipes for us!
Job well done Miss Add! Glad you guys are back.
Yummy, love it when Miss Addy is in the kitchen.
That clap magic was pure awesomeness!!
Young Lady Looking up 2 Mom in the Kitchen, Love it..... Cant's wait 2 try Mississippi Crock Pot Chicken Legs!!!
Thanks for the Kodak Memory. Looks good.
I am a truck driver, when I get home I going to try your recipe, looks good.👍🇺🇸🇺🇸🇺🇸
How cute!
Looks soo good!! Never thought about doing the Mississippi style on anything except roast, but I love all the different ways!! Addie is just adorable! I see she has her dad’s sense of humor!!
Love the singing “she got legs... she knows how to cook them” 🤣 gonna try these!!! ❤️ Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
Those look yummy!!! Nice work Miss Ad
Miss Addie is Adorable, she looks just like her Precious Mommy 👩🍳🤗❤️
Thank you so much for sharing your yummy delicious recipes
Making memories right there! Good job! Looks yummy! Must try this!
Speaking of juice, for fried chicken I use the dill pickle juice to marinade chicken and dipping before i flour my chicken... Dolly Parton dose that recipe...
Love seeing mother and daughter in the kitchen together! Good job girls!! Shake..shake..shake, shake..shake..shake, shake those chicken legs! LOL I made the Mississippi Beef Roast yesterday...OMG...the BEST!! Sure this is good too (if you eat chicken legs) but we're white meat eaters. All you leg eaters, enjoy!
YOU ARE A FABULOUS COOK AND DO GREAT JOB AT INVENTING RECIPES FOR CROCKPOT. JUST LOVE YOUR CHANNEL
I just discovered your family over the weekend. I am making these at this very moment! Can't wait to try them! By the way, I love your family and the laughs that I am getting from you! GREAT WORK!!! I plan to try the bourbon chicken next!!
Dorothy Maurer So glad you're enjoying the channel!!!
Sooooo missed your videos! Glad you're back, but also glad you got some well deserved time off! Miss Add must be starting school soon. I bet those chicken legs are good cold...in a lunch for school!
Your helper is the absolute best!
Looks delicious.
She is definitely her dad's daughter! Such a cutie. Gale Flowers
Oh my, little bit has definitely gotten Dad’s sense of humor🤣. And you are smart sweet! ❤️ (known to my nieces and nephews as....) FAVORITE AUNT KRISTY in Missouri 😃🇺🇸🇺🇸🇺🇸
She looks just like her mom lucky 🍀 for her great video cris
I finally made this and ommmmmggggggggg. It's so good.
You can't go wrong with that chicken
U guys r sooo cute. Love u guys, great video.
Making this today but I’m using banana peppers since me and my family don’t care for the heat the pepperoncis give off. I’ve made Mississippi pot roast multiple time and I think the banana peppers would be better
YaYyyyYYyy!!! your back!!!!!
You made some last night, son said these are good dad.
Good job! I would love to see some low carb sides that you have wish the dishes. ❤️
Making this right now...😉
So sad that Miss Add doesn't take after her daddy at all...
... said no one, ever. 😂
Your daughter is so adorable
Had to subscribe and thumbs up for little chef
Did anyone get the joke she made? Instead of ah choo she said au jus.
I made this recipe this week. I didn't get to the store in time to put the ingredients in the crock pot though. I cooked them in the oven at 350 degrees for about an hour and 45 minutes. The chicken was actually at temperature by an hour and 15 minutes. The tops of the legs were good on the crispy side so I decided to turn them and let the other side get a little crispy. They were really good and everyone loved it. Thanks for sharing!
I think Mikey needs to go easy on the caffeine 😂😂😂😂😂😂😂😂 great video Chris and andi
Miss Addy... You ARE Adorable....❤️❤️❤️
Chicken is perfect for the slow cooker, Mikey has changed quite a bit since your last video :)
I think she was a good host you and her work out great together put miss Addie on again sometime
I had to subscribe when I saw how cute this was
First and ONLY video I've watched..... and it's all your daughter's fault! I subscribed! he he I'm from south Mississippi and can't wait to see more of your videos!
LOL MIss Addie! "Cooker's dozen"
Weird question: is there a substitute for using to broiler to brown it up (aside from grilling)? Every time we use the broiler, it sets off our smoke alarms, so we avoid it. And we don't own a grill (aside from a George Foreman one), so I can't do it that way either. :(
you could seal the meat and brown it before putting in the slow cooker Nicole, that might help.
Omg she acts just like her dad 👨👧
A request: Crock Pot BBQ Short Ribs
We're actually workin' on that very recipe for a future video! Here's the full recipe we're fixin' to tape: www.recipesthatcrock.com/crock-pot-country-ribs-bacon-ranch/
Great stomachs think alike. :-)
Made it today, thank you for sharing. It was good but not as good as it smelled.
what can i sub for the pepercinies??. my 10 yr old grandson also loves the legs he calls then chicken bones
I think if you subbed approximately or a little less dill pickle juice instead of the pepperoncinis/pepperoncini juice it would give a similar tangy/vinegary taste that the pepperoncini does. Which is what I'm going to do next time, since my family does not enjoy the pepperoncinies or the juice thereof like I do. sigh.
thank you for the info. will give it a go my grandson also does not enjoy it either
Well, in a very short time from now I will be forced to make these Mississippi legs in my pressure cooker! I can't did anyone who has done then that way! I love chicken on the bones and I didn't get these in the crockpot earlier so.... I hope they turn out ok. I am a little afraid because even you haven't said to use bone in.
You guys are M.I.A. What happened?
My name is Adeline! Is Add's?
I am a truck driver, but I am going to fixe this, when I get home.👍👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸.you have to wonderful helper.🇺🇸👍.