New and Improved Cauliflower Bisque! | WEIGHT LOSS WEDNESDAY - Episode: 122
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- Опубликовано: 19 сен 2024
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I just returned from Tecate, Mexico where I had the privilege of teaching several hand on cooking classes. This was my 10th visit to the Ranch since 2012 and was just booked to return the week of January 4-11, 2020. Won't you join me for my 60th birthday? You can reserve your room here:
www.RanchoLaPuerta.com.
This soup was so delicious and so popular we made it twice! I wanted to put it in my book The Secrets To Ultimate Weight Loss but it was created to late so you only see it as an endnote on page
201. But the recipe was greatly improved at Rancho where we added the smoked paprika and chipotle powder. Aleppo pepper or crushed red pepper also works well if you like it on the spicy side.
I like to use one Tablespoon of the regular Benson's Table Tasty and one Tablespoon of Benson's Roasted Garlic. Both are available at www.Benson'sGourmetSeasonings.com. 10% off with code AJ.
This soup is so easy because you literally put everything - the entire head of cauliflower, the onion and sweet potatoes in WHOLE. No need to chop anything! The green part of the cauliflower is amazing!!! The white, creamy Hannah yams (sometimes called white or Jersey yams) make the bisque extra creamy and delicious. You can use the tradition orange ones it won't have the same flavor or consistency.
This soup is hearty and delicious on its own but even better over rice! I favor the brown Texmati. Garnish with fresh dill or scallions and ENJOY!
I served this bisque at my housewarming party to 50 regular eaters and they lapped it up!!!
Thank you for watching. I'm Chef AJ and I make healthy taste delicious.
Love & Kale,
Chef AJ
Did anyone else have trouble with the audio? Love Chef AJ. Thanks for all your great recipes.
All your recipes fit well with Dr. Esselstyn (Reverse your Heart Disease Diet). I also enjoyed watching your appearance on the Johnny Carson show back in the late 80's.
Thank you for all you do to help people get to their optimal weight 👍🤗
I made this last night. It turned out pretty good. I used about a pound of Murasaki sweet potatoes from Trader Joe’s, a couple golden potatoes, a 12oz bag of frozen cauliflower florets, a 10.5oz bag of riced cauliflower, a couple onions...the rest pretty much as in the recipe, but I don’t have Benson’s Table Tasty, but some other brand/type of salt-free seasoning mix (it’s a bit too much black pepper, tho). I used my stovetop pressure cooker, because that’s what I have. (How can I justify buying an Instant Pot when I have a stovetop pressure cooker that works fine?)
I like the no chopping! Just cook and blend! 👍.
Thanks Chef AJ!
I love my InstantPot, but I successfully used my stove top Fagor for yrs., so good on you.
I never thought about cooking the green part of the cauliflower. Thanks for the great tip!
the green part is very good
Yes- I love the shorter format!
Thanks!
Thanks. I have lost 18 unhealthy lbs (w/o exercise), bought your book and am learning the "just cook" habits. The kitchen gadgets are a hobby for me and the "machines" are good. My last buy was the Nutramilk. I am grateful to avoid pkgng. I will have a garden in 2022. Appreciate being able to "check in" as needed w/you on the internet. Thank you from northeast AZ.
Thank YOU!
I use a lot of her recipes. She is into simple. She introduced me to smoked paprika and the idea of not chopping vegetables! She is a good friend of my niece Cathy’s and has an awesome RUclips channel now where she interviews hundreds of health experts and Cathy too. I am making this cauliflower bisque now.
I was really wondering how all those whole veggies were going to turn out! Like magic with an immersion blender! Thanks Chef, I hope my family likes the soup as much as I know I will.
Looks delicious and Compliant for my reverse heart disease diet! Thanks for posting. 🤗
Chef AJ - this is one of the best recipes for soup that I've ever made. Not only is it SOOOO easy to make, but it is over-the-top delicious. I just made a huge pot of it and will share it at our break fast for Yom Kippur tomorrow night. I also love how flexible it is. I'll definitely be trying it with other vegetables as well. THANK YOU!!!!
It is one of my favorites too!
AJ, you listed all the spices in the show notes but the amounts of each isn't there. I know you told us what it was in the video, but just in case someone was just listening and thought they'd drop down and get the complete recipe, if you could add those in, it'd be greatly appreciated.
Love your new kitchen! Thank you for sharing.
I love this soup. Thank you Chef AJ! I didn't have the table tasty or chipotle, but is so good anyway.
I appreciate the level of detail and instruction you provide. I’m definitely going to try this one.
ME TOO!!
No instant pot here. . . anyone else tried this in a slow cooker or on stove top? thinking it would be best to chop up veggies . . .how long was cooking time (approx)? Thanks. This looks wonderful Chef AJ, look forward to making it Today, I ate a Japanese Sweet Potato (cold - roasted yesterday) with macerated blueberries on top. .O.M.G.! It was incredibly delicious. . ..I am really enjoying your recipes.
I did it on the stove it takes alot longer until everything is soft
This looks SO good and it seems very adaptable. I could see it being yummy with mild green chiles, cumin, and spanish rice on the top!
YUM!
You are an amazing human being, your energy is so inspiring and you always brighten my day. Thank you for that soup, I know I am gonna love it :)
I made this today in my 6 quart instant pot. It all fit great. It was easy and looked beautiful, but it was way too spicy for me. I followed your recipe. I wonder if my taste buds are just way more sensitive than everyone else's are? I think I'll try again, but with less of the spices and mustard.
Oh thanks for sharing. I have a 6 wanted to know if I needed to half the recipe.
It wasn't just you. I was surprised to see that there weren't other comments about the spice. I began to think I used the wrong measuring spoon. It was way too spicy for my meat eating husband and son. I love spice but could have definitely decreased it so now I have a huge pot which I will have to eat myself. Will be going in the freezer. If I make it again, no more than 1/8 to 1/4 tsp. max.
I am SO happy YOU GOT a NEW HOME WITH A BIG KITCHEN THAT IS FABULOUS THANK YOU SO MUCH FOR YOUR YUMMY DELICIOUS RECIPE LOVE YOUR NEW KITCHEN
Thank you for sharing your recipe. I’ve been wanting to try it forever and finally decided to make it. It is soooo good and so healthy. Thank you for all you do! I’m going to listen to your audiobook again.
YOU HAVE A FABULOUS KITCHEN HOORAY
I just made this. It was so good. Best of all it was so easy. Thank you for all your wonderful videos. Keep it up!
Hi thank you so much for the recipe! I’m not a fan at all of sweet potatoes (orange or white). Would it work to substitute russet or gold potatoes instead?
Ordered the small and the large instant pot today, can’t wait to try it!!!! I need a bigger recipe book from you!
I just ate two Murasaki sweet potatoes, and you still made me hungry watching this! 😋
OMG I love your new kitchen AJ!!!!!🥰
Thank you!!
My 8-Quart InstantPot is on its way from CA to MA as we speak. I used code: AJ to get $10 off! Thanks for reminding me of that in your last video. This bisque is the first thing I'm going to make when it arrives. I'm so excited to not chop the veggies!
Kate Delmore What site did you order it from? I must of missed that offer!
From InstantPot.com
Healthy, tasty, easy and inexpensive food presented with energy and good humor. Hard to beat!
This recipe is delicious and makes enough to freeze additional meals-love that. Now one of my go to’s. Thank you for another great recipe.
I love your videos, but the volume is very low. I turn up the volume on my iPad and it is still not high enough. I’ve learned so much from you and I want to hear you! ❤️
You can download a sound booster app to help with that 👍🏽
I love the shorter videos. Thank you. Do continue😀
I like the shorter ones too
Thank you for this recipe I made it and now it's my favorite soup. With each serving I added steamed broccoli all I can say is yummmmm !! I added a can of fire roasted tomatoes will see how it tastes :-)
Shayne Khan sounds like a great addition
I put this on to cook (in a large saucepan because I don't have an instant pot) while I ate my oatmeal and berries.
It didn't take long and when I blended it I had to have a taste of course and, WoW was that a big mistake - I couldn't stop
"tasting" . . . Not such a great idea immediately after oatmeal. hahaha
It fantastic. . . I feel like a whole new world has opened to me now as I can picture all the veggies that this will go with.
Thanks AJ xo
by the way, I didn't use nutritional yeast or mustard as I don't eat them.
Okay, admittedly, I thought this would be "meh" but was SO intrigued by the HUGE sizes of the cauliflower, sweet potatoes, ONION that I just had to try it. I watched both episodes of this recipe from your shows, and do like this version better. I did use the Chipoltle powder (might have used more like 3/4 teaspoon) and used low salt veg broth instead of water, but otherwise followed it to a "T". Wow, wow, wow! What flavor! My husband (who is a big meat eater) even loved it. I can see adding this to a weekly meal plan (although it will last two weeks, there is so much!). Thank you for your great recipes!!
You can also freeze some of it and use it for another meal or two
I watched this video months ago and kept thinking about this soup this week. It's in the instant pot! Had to do different spices but I think it'll be good!
It's my favorite--hope you enjoy it
can't wait to make this today! looks super simple
You've made this recipe so easy that I'm not intimidated to make it. I made this today and it turned out great. I shared quart of it with my neighbors, and they loved it too. Thanks, Chef AJ.
Enjoy!
@@CHEFAJ Success!!! I'll make this again!
I can't get those types of sweet potatoes where I live. I think I'll try Yukon gold instead.
Congratulations and enjoy your new home. I am so happy for you and your wonderful husband
Thank you
I love that you are doing these recipes... it really keeps me inspired and wanting to try everything!! I want to join you in Vegas... =)
I hope you will come!
What a great recipe Chef AJ, I'm definitely going to try this one !
I just made this, and it was pretty darned good. I didn’t have any Benson’s Table Tasty so I wonder what it would taste like with that?? I just ordered your book from Amazon and hope there are a lot more yummy recipes that are doable for me.
I watched this a couple times and don't see where you added any fluid to the instant pot and there is none listed. I was thinking you added vegetable broth but when I watched again that was not the case. How much water do you add? I want to have enough to be effective but don't want to water down the soup. Thanks!
I start with 6 cups of water in the pot
Wouldn't blending it make it processed because you're altering the fibre structure?
Love all of your videos! ❤️❤️❤️❤️❤️
Omg! You are awesome chef AJ!! Love how practical you make cooking!! Thank you 🙏
You are so welcome
This is in my Instant Pot right now... I'm so excited to try it.... THANK YOU PER USUAL FOR ALL THIS DELICIOUSNESS!!
Great!
@@CHEFAJ it was fantastic! loved it!
Thank you. This soup is very good. RICH!!! I ALSO replaced cauliflower with Broccoli. Both are equally good.
One of my very favorites!!
I made this according to the recipe with one exception which was I substituted Jewel sweet potatoes for the Hannah since they could not be found. The Jewel were the closest to the Hannah that I could find.
It was really good. I froze 4 quarts and had a big bowl for dinner with rice. I had some left over which I used as a dip for potato slices I made -+SOS in the air fryer. Very filling and clean eating.
Nice!
Looks so good, will try it! 😋
Thank you AJ! Been getting your pack from MamaSezz ! Great help.
You do make healthy taste delicious!
where is the receipe? I don't see it in the show notes
Making this tonight - any thoughts on what to use in place of Benson's, since I don't have any in the house? Ordering it now, though!
Maybe another salt free seasoning/
Beautiful and spacious kitchen 😍
Thanks
YAY to a shorter format!
Looks so delicious, can’t wait to try it.
I want to try this but can’t get the sweet potatoes here. Saw them once, bought, LOVED them, then never saw again.
“Regular eaters”........made me chuckle.
You reference that the recipe is in the show notes--what is that? Can we see it?
I can’t believe how sweet potatoes and yams can taste different for anyone. I tried Hannah yams and Stokes purple potatoes - I get no taste or little taste from either. I use garnet yams. Weird.
Are there many instant pot recipes in your book?
So.many.recipes for the instant pot!
Oh yum. I am going to try this. I love soup! Thank you so much for sharing! Wendy❤️🐞🥶
Is the complete recipe here? I see some of it in dialogue but not the specific recipe with all the measurements and finishing add ones. Thanks....
I believe I said it. It's also in my book.
Can it be made in 6 qt? And is this the same recipe in health science winter 2021
Any way to substitute Bensons's seasoning with anything else? The only incredient I dont have yet
Mariya Melnik DMD Yes just use your favorite salt free seasoning to taste or if you eat salt salt to taste
Looks so good!
3:00 Recipe (5:30 spices)
Can i use the Romanesco Cauliflower instead of the white ?
Sure
Love your videos. Why do you use a non-fortified brand of nutrional yeast? I thought we were supposed to get the kind that is fortified with B12 to make sure we go that nutrient.
Also, I use the same recipe, sometimes adding greens, other times adding mushrooms. Sometimes adding tomatoes. It is a great base for any kind of bisque.
Love you, Chef AJ. You are so inspiring and nurturing. Have many food issues. You touch my heart💝💝💝
Wow, thank you
@@CHEFAJ You are welcome! Have been wanting to be a vegetarian since age 3 when my father went on a hunting trip, saw them dress the deer, they were taken to a taxidermist and I looked at them in the den for many years. When the venison was served was told it was a delicacy. Was just 3 and cried. Never wanted to eat any meat or fish since. A lifelong struggle. Thank you for helping.
Looks Fantastic.
The Sound Is A Little Messed Up. The New Kitchen Is Lovely, But Today It Is Echo-ey, Kind of Like A Bathroom Gets. Maybe Place Your Mic Closer To You?
oh wow...this is amazing. I am going to make it
Did I miss this? What would you do if you don’t have an Instant Pot? I do have a crock pot if I could use that but just cook it longer?
You could experiment--should work in a crock pot
Me again. Meant to ask... I did have to use brown mustard (all I had), and I can't remember the brand you said you use for stone ground?
Westbrae Natural - no salt added
Do you know when the Roasted Garlic one will be available online? I have asked repeatedly and they never reply.
Vegas is in September, so I'd assume then or soon after...
Wow Chef AJ the Kitchen really looks 🌟🌟 ❤️😍❤️🌟🌟 much bigger than the previous one 😃 Congrats love you for explaining in a detailed way thanks
I was in a tiny apartment now I am in a real house! :)
Good to see u 😃 Happÿÿÿ cause you deserve it Dear 😊 thanks for your response on the messages love u ❤️ Tc
Unfortified nutritional yeast? Why?
Goblins 👺👺👺
There are two types of nutritional yeast - unfortified and fortified.
Unfortified: This type does not contain any added vitamins or minerals. It only contains the vitamins and minerals that are naturally produced by the yeast cells as they grow.
Fortified: This type contains synthetic vitamins added during the manufacturing process to boost nutrient content. If vitamins have been added to the yeast, they will be included in the ingredients list.
Cheesy flavor
Is it still optimal for weight loss with the nut milk ? Thank you for everything chef AJ !
It's OK if you aren't drinking it as a beverage, this is a soup with lots of veggies
@@CHEFAJ Thank you so much !
I made this just now and it’s delicious. Can I freeze it or do you not think so because of the milk?
You can absolutely freeze it.
@@CHEFAJ if there’s any left! Just had another giant bowl for din! Thanks Chef!
i just watched a video of yours from 2 years ago it was by Dr Delgado
i noticed that you have lost a lot of muscle mass since then
the reason it cut my eye was ,because i been in the fitness industry for a long time
Could you provide the link to the one you are referring to? I had my right arm incapacitated for many months.
Not sure if you'll get this since you posted this video 2 years ago, but......I don't have an instant pot (yet), but I want to do batch cooking. I'm 66 and live alone but want to start batch cooking. Is there a way to do this recipe in a 6 qt one (I don't have a large kitchen, so the 8 qt will be too big)???
You should be able make this in a 6 qt. You may have to cut up the vegetables to fit
@@CHEFAJ What is the best economical immersion blender to get?? There's so many out there & I'm confused! BTW, thanks for responding!!! I love your videos!!!
@@arlee1954 I'm sorry I don't know, but most of them will work for soups
I love you... But sometimes your videos come out very low... Can you please be mindful and make sure when you're talkin into the microphone we could hear you. Thank you
Is the new recipe documented anywhere?
It's written out in the member's center of FFOF
I love how the auto subtitles think the immersion blender is applause 😂😂😂 Like, yay, you're making healthy taste delicious!!! 👏👏👏
Great recipes I have a vitamix chopper dicer slicer both brothers massive heart attack saturated fats smoking sedentary lifestyle
Our bodies NEED salt. In fact salt is so vital to our brains and bodies that it was once more valuable then gold and why 2,000 years ago, they used to say someone was important or valuable by saying that "they are worth their salt". Our blood is salty like the ocean because it's how our brains talk to our cells. What we don't need is 'table salt'. The reason why doctors tell people to 'avoid salt' is because table salt, like Morton's salt is 8-13% sand. So it's like tiny shards of glass* are traveling through our veins and arteries, causing small cuts. Nature's Band-Aid outside of our bodies are blisters and calluses; inside our veins are bodies create plaque from cholesterol. We do NOT want blockages of plaque in our veins/arteries. That is why early vegetarians and health nuts began to use 'sea salt'. But now that our oceans are so toxic - most use (pink) Himalayan salt now. However, 100+ years ago, an iodine deficiency in our diet caused goiters, so our government started putting iodine in our salt so the entire country would have the trace mineral they needed. So Americans are not only missing the 54 minerals we need and used to get from our soil - but we're not getting a regular iodine dose we need. So taking a kept pill once a day is better than trying to get it from the kelp/seaweed we are supposed to eat. The government only requires farmers put 3 minerals back into the soil - which is why fertilizer is one of the many reason we're going insane from being mineral deficient for decades now.
Those shards of salt glass going through our veins leads to heart disease and high blood pressure and blocks in our arteries, the same reason high blood sugar creates shards of glass going through our veins too. Which is why both lead to heart disease as our body creates plaque to patch the cuts in our veins. Salt is not the enemy, the primary source most American's use for salt is what caused the problem(s).
Would this be okay without the nut milk?
it won't have the thckness and richness
What kind of jams are those ? I listened several time but since you talk so fast I never got it ?
Fruit only jam
Yummy!
Yummy
I have an intense dislike for yams and sweet potatoes, so I will have to make adjustments.
Chef AJ! I am from the south, can u slow down alittle.. wow u talk so fast! Lol I do love u but my brain is alittle overwhelmed listening to u😉
sorry
Way too much talking. I cook delicious vegan soups, stews but not with dry aromatics like that.... I use all fresh ingredients and herbs. And if I eat any potatoes I gain weight, not lose weight. I guess it depends on the body, but I gain weight on potatoes and any other starches.... beans, rice, etc. Thank you for the idea of Californian balsamic vinegars; I bought some and I do like them.
Audio is so poor I can't hear you at all. If you at least had the recipe in the Notes below the video, it would be worth watching. :(
What happened to not drinking your calories? Lol delicious though!!