Pour-over Coffee Tutorial | 3 Cup Chemex | 30g to 450g Recipe |
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- Опубликовано: 20 сен 2024
- We are BIG coffee drinkers! We’re also fans of how well @crowncoffeeroasters PRODUCE such great coffee! Sir J has made a recipe tutorial for an Ethiopian brew. Take a look! 😋
Thanks for watching! Catch y'all on the next one!
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The Production Couple: / theproductioncouple
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Maurissa: / rissajayshoots
WEBSITES
www.theprayerm...
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GEAR USED IN THIS VIDEO
Apple iPhone 11
COFFEE
www.crowncoffe...
COFFEE EQUIPMENT
Kettle - www.worldmarke...
Chemex - www.amazon.com...
Chemex Filters - www.amazon.com...
Scale - www.target.com...
Grinder - www.amazon.com...
Thanks for the tips! Finally, someone posts a video of a real life situation we can all relate to. Not some swanky insta lab where everything is perfectly set up. This i loved, so thank you 🙏
omg so true. relatable and down to earth.
Thank you! Just got my three-cup Chemex so this was really helpful. Some great tips especially enjoying the flavor profile through all stages of cooling. That really assists me enjoying my tea, also!
AWESOME! I'm glad I could help! Enjoy that coffee! :)
Bro, one of the best tutorials I’ve seen so far on the Chemex. I agree with you completely on the different tasting notes throughout the temperature changes. I made the mistake of getting the square filters for the 3-cup thinking they were all the same. Thank you for explaining the shape and how it affects the extraction. I’m excited to experiment and try to find the best cup of coffee I can. Beautiful family as well, God bless brotha,
cheers!
Props for doing all that with one hand! Being a dad definitely develops those skills - thanks for the video.
This is the best instructions I have seen. I just got a 3 cup chemex. I even have a cuisenart and I do have a scale as well., I don't have a cute baby. I'm a retired chemist so this is really good. 2 thumbs up
Most of the time, when people say their baby is cute; I'm like meh... it looks like most other babies. But that is one cute baby you have there. Greetings from Australia. :-)
Ah! We appreciate the Aussie love! Thank you so much! She's running the place now. You'd think she drinks the coffee around here. lol
Perfect video! i use the SAME grinder and i am so happy to find a tutorial that shows the grind setting you've found that works for this brewer
I also give it a little knock before i remove the grounds-chamber haha
Wonderful video! I just got my 3 cup Chemex, and I appreciate how to fold the filters. I recently upgraded to an 1ZPRESSO K-Plus hand grinder. It makes a huge improvement in the extraction.
You explained it very well. I’m thinking of getting the 6 cup very soon. Thank you!
Glad you enjoyed the video! Yes, the 6 cup is awesome as well. I like to keep a 1:17 ratio with the 6 cup vessel.
I used to own that grinder.... so happy I upgraded. That noise (and tons of fines) was worth buying a new one. The Fellow Ode Gen 2 seems like a great filter-drip grinder. I bought a Niche Zero so I could espresso too, SO happy I don't have that Cuisinart anymore
Great vid!
Appreciate this video very thorough and authentic thank you!
Lovely video and sensible. Beautiful family. One thing if I may is that us folks in the U.K. for example can’t visualise what a nickel looks like. Thanks though and my best wishes. Tim Marshall
Wow, thank you for watching all the way in the UK! In the future we will certainly be more considerate of our friends there. 😉
Love this. Very thorough explanation. And a very cute baby!
If you put a few droplets of water to your beans before you grind you won't get a build up of coffee in your ground coffee
Thank you so much for explaining how to use a pour over 😀
Wow! Great video!
Great! Helpful video
Hey guys! Thank you for your very straightforward and entertaining video!
And yes, it is unanimous; cute baby!
Wouldn't pouring in the center and allowing a "cone" to develop lead to over-extraction of the grounds in the center and under-extraction of the grounds around the edges?
I thought the same thing! The rise of the water keeps the extraction process even. It didn't show in this video but typically, the bloom would bubble from the center creating sort of a mound of wet grounds. When I center pour a volcano kind of effect happens, covering all of the grounds. I've experimented bout with the center pour and the spiral and prefer the center. Great question man.
Most of the grounds settle to the bottom anyway. If you do a small swirl at the end and gently shake it the grounds will fall to the bottom and lay flat as the water draws down. Dark roasts like to stick more though so you may need to swirl a few times as it draws down.
You could also do a higher pour such that the water breaks as it's falling, splatting the coffee so it doesn't penetrate into the bed like an unbroken stream would (think belly flop vs diving in a swimming pool). If you're having problems with over-extracting anyway
Thanks! I took good notes. I ordered my coffee grounds from BLACK RIFLE COFFEE. I saw some taste reviews double blinded, and the guy picked BRC.
Sir J likes guns, coffee and the color black is literally all he wears so BLACK RIFLE COFFEE sounds like a dream come true for him.
Definitely cute baby!
That's a cute baby and good too. I think ill make a coffee.
Great video. Love my Chemex. Very very cute baby.
yeahhh... kid on the kitchen counter taking a s#!t.. ill be thanking you for any advice..
Lol l don't really know how to get a beautiful baby to watch me,,😱😱😱😱
2 year old video so no longer relevant for you... But that baby on the counter scares me. My wife was doing the same thing when my daughter was a similiar age... baby in bumbo chair on kitchen counter and she managed to swing herself and out onto the floor... Emergency room, massive recriminations... Brief encounter with child services... All bad... Child was ok, thank god... But yah... Do not do