Fascinating technique, compared to those that do the reduction and then cook the yolks in the reduction. I'd much rather make a hollandaise and then flavor it with the reduction to taste. I also like the control of whisking in the bowl taking it on and off the hot water to control the heat. Seems easier than feeling the bottom of the pan to make sure the heat is not too much too fast. How "done" is the asparagus? al dente? Something awesome would be grilled asparagus for another layer of flavor.
This is the weirdest sexual tension I've seen onscreen in a while. Is she recently divorced? Married but to a boring husband? And is he mostly disinterested but willing to go along for the "ride"? I wanna know what happened!
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
Most outstanding
Super Job.
You forgot to mention the shallot which is traditional in the tarragon reduction...
Fascinating technique, compared to those that do the reduction and then cook the yolks in the reduction. I'd much rather make a hollandaise and then flavor it with the reduction to taste. I also like the control of whisking in the bowl taking it on and off the hot water to control the heat. Seems easier than feeling the bottom of the pan to make sure the heat is not too much too fast. How "done" is the asparagus? al dente? Something awesome would be grilled asparagus for another layer of flavor.
Where is chervil??
Lemon juice is for hollandaise and no chevril in the tarragon reduction? The fu@k?
I recently made some with Italian parsley because I couldn't find fresh Chervil. Does Chervil add a different flavor/dimension?
This is the weirdest sexual tension I've seen onscreen in a while. Is she recently divorced? Married but to a boring husband? And is he mostly disinterested but willing to go along for the "ride"? I wanna know what happened!
Dude just get a room with her if she’s cool with that, I don’t think she is tho…