Taro Mochi w/ Shredded Coconut នំពពាយស្នូលត្រាវឈ្ងុយឆ្ងាញ់ (Very Delicious!)

[@lumkennedy639]

អរគុណមីងសំរាប់ការបង្រៀនធ្វេីនំ.l like your video.

[@RyKoch]

As a fan of anything taro but not too much of mung beans, I was so excited to see your recipe. And your instructions are among the best! Thank you!!!

[@SherryKoy]

Thank you so much for your comment.
My favorite food is taro!

[@sunsarykeo3195]

Looks so yummy

[@hongandinnaim5833]

Thank you for sharing this recipe!!! It's yummy

[@maribellaprom2612]

ខ្ញុំMaribella នៅHesperia CA តើអ្នកបងចេះធ្វើនុំទ្រាំទេ ខ្ញុំសុំឲ្យអ្នកបងធ្វើបានទេ សុំអរគុណជាមុន

[@SherryKoy]

Maribella Prom I know but sometimes I failed too, it’s very hard to make. That’s why I don’t want to show yet.

[@maribellaprom2612]

Yes it’s ok and one more thing do u know how to make មីសៀមទេ ព្រោះនុំពីរមុខនេះខ្ញុំមិនដែលឃើញនរណាធ្វើទេ thankyou អ្នកបង

[@SherryKoy]

Maribella Prom Yes
I was going to make pickle garlic & grow my own bean sprouts to make that. Because short bean sprouts taste better.
Let me get all ingredients together & show you.

[@kanhateuk]

អុំខ្ញុំចង់មើល នំតៃៃល I hope u can video

[@kanhateuk]

នំតៃឡៃ

[@SherryKoy]

Kanha Teuk can you send me a picture what’s it looks like to my messenger
“Sherry Koy” is my Facebook name.
The picture of “pink & blue cupcakes”.

[@SherryKoy]

Kanha Teuk is it bottom like num banh baev & the topping is salty coconut cream?

[@kanhateuk]

Sherry Koy- Seng's Kitchen yes but am not srue is banh baev

[@SherryKoy]

Kanha Teuk banh baev is a small flat cake with steamed mung bean on top & drizzle coconut cream/chop green onion