I wanted to share with you guys this tofu sesame salad showing in the middle of video! If you are going to pick one out of this video, please go for tofu sesame salad! it doesn't have to be breakfast! haha For more Japanese breakfast recipes, please watch this playlist!! ruclips.net/p/PLd2bpmPI5YufvvAbtv5I66_dlttntziJF Thank you very much for watching! BTW, who is interested in Japanese supermarket haul?? I'm thinking to make one! What do you think friends?? ☺
Supermarket haul would be interesting miwa...plz make it... And to remove the strings of beans I always tear the thin string peeping out on the head of the green beans towards its side downwards so that I can remove a long string.... Try it once...
So grateful to come across your channel! I, as many others, have learned so much for you. Appreciate your willingness to share your home recipes in English and in Japanese. Thank you again!
I am definitely making that tofu salad. I usually make miso soup in pot but didn't realize it can be pretty easy to just prepare in bowl for single serving.
I love your videos, your recipes are so simple and fresh looking! And thank you so much for telling what I can sub some ingredients for as a vegan! Love from Finland!
My favourite aroma is toasting the Cumin seeds and after cooling it then ground it in a mortar and pestle. My childhood I watched grand mama cooking and smelling the cumin seeds aroma🤗. Arigato gozaimashita 🙏🙏 Miwa for sharing your delicious recipes
I happened to visit your website and found out that you are offering online cooking class. Will definitely try it one day! Once again, thank you for sharing the amazing recipes, Miwa san.
Thank you very much for taking a look at my web! I would love to have a class with you if you need any personal help on Japanese cooking!! DM me on IG@miwajapanesecookingclass, if you are keen to!
Miwa San! Amazing that your grandmother made this every morning, everything is so healthy and looks delicious! I must try the creamy tofu salad because I love sesame 😋 I want to make the rice too but my daughters will probably not want the ginger since they say it’s からい😞 miso soup in 2 minutes is so convenient! Thank you again🙏🏻
My kids said からい too!haha but they enjoyed without ginger adding some nori seaweed on top! ginger for us adults! haha tofu salad is a big hit for kids! Especially they like the crunchiness of veggies which made me surprised since they are not a huge fun of veggies! I hope your girls will like it too!
For the green beans, I'll destring them prior to cooking. To do this, I break (snap) both ends to remove the strings. Sometimes, they just don't destring. I'll normally cook them in a little frying bacon with a bit of salt and pepper. Bacon is king here in the southern US. To add to my thoughts since I'm watching and commenting at the same time. I think the mushroom, to sub for the fried tofu, and ginger would be fabulous. Maybe with a little egg to add some protein along with the soup and maybe a light pickle of squash and turnip
The shiraae looks amazing! It seems so healthy and filling. I've been getting into making miso soup every weekend for breakfast and it is so comforting. Your channel gives me more ideas of healthy meals I can incorporate into my diet. Thank you for sharing these recipes!
Thank you very much for your kind word!! so happy to hear that you are incorporating miso soup into your diet!! all the recipe I show on this channel quite go well with miso soup and rice! I hope you will try some of it!
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
you just teach me such a wonderful memory and way of thinking!! I totally agree!! That's the reason why I set my main theme as Japanese cooking ! there are something about food and cooking!! thank you Sakura Moore!!
Hi Miwa-san.....oh my goodness what a simple and wonderful way to make miso soup quickly. I will definitely make this tomorrow night after work. I sometimes add konnyaku bundles and daikon slices in my miso soup too. Much respect for your Grandma making this wonderful and nutritious breakfast everyday. She has put me to shame as I admit I can be lazy sometimes about making myself breakfast. She makes me want to do better. 😊🇨🇦🥢
simple miso soup always save my life!! I hope you will enjoy it! thank you very much for your respect to my grandma! she should be unexpectedly surprised in somewhere!! haha I admit myself lazy comparing to her!! haha
I really love Japanese breakfast, I just switched my diet to mostly raw vegan.. all raw fruits and veggies. I’m going to modify some of your recipes to make them raw vegan! I can make cauliflower rice. And still use the flavorings like soy sauce and mirin. I’ll see what I can come up with! Thank you for sharing ♥️🙏🏻😃🦋
you are so creative Sara!! I would love to see how you tweak it into your version! always inspiring !!!! Do you feel any physical change by having raw vegan?? 😆
@@MiwasJapaneseCooking yes I do, I feel so light and also so focused. It is difficult To keep up because warm foods are so comforting, but I can use dehydrator to warm stuff up a bit. I will share when I make them! I’ll reply to the specific video :)
I'm obsessed with tahini too! haha This salad is much lighter than the dressing with tahini! I hope You will like this salad! feel free to add more sesame seed and other seasonings to your liking! 😊
Thank you so much!!!! I hope you will enjoy the tofu salad! Feel free to adjust the taste with some soysauce! steamed sweet potato goes well with this if you like something sweet!
thank you for your kind comment Sorayabranco!! yesyes!! If you like sesame taste, you will like it! Make sure to use TOASTED sesame seed to amp up the flavor friend!
What do you think about substituting aduki beans for tofu in some of your recipes? I love tofu but my doctor recommends that I limit it. Maybe fish like salmon is also a good substitute?
I love rice cooked with sake. I sometimes add a little to regular white rice as well for cooking, it really brings out the sweetness of the rice. I think if ginger is too peppery burdock would go great in this rice dish as well. Shiraae is one of my favourite dishes. I really love a sesame flavoured shiraae with fresh tomato (seeds removed otherwise the shiraae become very watery) it really is a summer dish with the tomato but I like it so much I eat it all year round hahaha My favourite aroma is probably soy sauce and the smell of freshly cooked white rice. As a child I loved the smell of raw sauerkraut (I always ate it raw so my mom had to keep an eye on it otherwise most of it was gone before she could cook it).
Sorry for the late reply Tamara! my son woke up before I see your comment and dosed off with him after putting back him into sleep! shiraae with tomato! I've never tried it before!! I didn't even consider making one! Now I have to try one since it's your addiction! haha Thank you for another inspiration!! Raw sauerkraut! does it smell vinegary just like tukemono in Japan?? what a healthy child you were!
@@MiwasJapaneseCooking don't worry Miwa san, I was later with watching as well :) Make the shiraae for the tomato with neri goma, some sugar and soy sauce. It really gives it a sesame flavour. I though it was strange when I heard this combination with tomato but it is so good hahaha Yes the sauerkraut is very vinegary so my mother usually bought the one made with wine vinegar. I guess it is indeed similar to some tsukemono, perhaps that is why I like tsukemono. As a child I always rather had savoury things over sweets. Still do :)
How long does this take you to make typically? Also, how many portions would you say that recipe gives? Would you eat all that you dished out for example? Thank you! I’ve just discovered your channel and am planning a trip to an Asian supermarket so I can try out your dishes!
I 💜ur grandma's recipes and ur videos, too ! They r what we need during this covid crisis time, choosing n eating a healthy n tasty meal for the whole family. ! just wondering, is there a good subs for "bonita flakes"? many thanx for sharing . Stay healthy n happy🤗💪💙
Thanks Miwa Lovely breakfast! Do your children eat this breakfast with ginger in rice? Japanese meals are so healthy! Do you eat snacks in between meals? If so what? and do you make them at home? Cheers!
my kids take out the ginger and give it to me.. haha it's more for adults! I do snack when I'm hungry! mostly fruits, plant based yogurt, dried sweet potatoes and dark chocolate!! hehe
U need to remove them before u cook it. (the string from the the beans). It is easier. Once they are cooked they are soft and the string will break off.
Miwa-san I am doing this for dinner because it totally looks delicious but unfortunately I have zero time in the morning; I hope it is acceptable to do so🙈🙈🙈
Yay! Another Miwa video! Wow, that's a really expensive Le Creuset pot you have there! I see them at the store, but I can't bring myself to buy one, because of the price! haahahaha! And, you have a white one! OMFG, it must be so hard to keep free of stains, MIwa!
I totally get that! this is actually the BD present from one of my good friends! haha Even though It's expensive, it's worth it! it's durable, have multiple usage! I don't recommend the white ! haha
@@MiwasJapaneseCooking Thanks for answering so quickly, Miwa san! Your channel has exploded, so I figured you'd be too busy these days! But it's unfolding exactly as I predicted it would, isn't it? I just KNEW that you had it in you! Always cheering for you! =)
What could the tofu in the sesame dressing be replaced with for those of us with soy allergies? Soy sauce is easy to replace with coconut aminos but tofu not so much lol. Could the dressing also be used to coat fish which is then grilled?
this dish can be made without tofu. instead ,you want to add more different veggies like steamed broccoli and cauliflower! Some of my viewer told me tomato actually go well with this sesame dressing! To make it creamier, feel free to add a little bit of tahini , mayo or even plant basted yogurt should work too! ( I haven't tried but guessing they should be well paring!) You can't marinate fish with dressing. it's not saucy enough. I rather grill or Sautee the fish first, then smother this sauce on top. 😀 I hope this helps!! Thank you for asking!
Miwa san konichiwa i like your videos very much but could make japnese dises but one day for sure I will make japnese cousine and eat there is a request we indian have lots of healthy resipes you can try cabbage poriyal Or beans poriyal it's easy if you like Plz try once
Hi Miwa... Excellent breakfast recipes...I love your pots... Thanks for this video abd as always I was waiting to see your smile and saw it...lots of love ❤️❤️❤️
Hi sammy! Thank you very much as always!! my pots? the one I was making rice?? that is durable and love it so much too! 😆 you just remind me how important having a smile is which sometimes hard to do in the real life haha! I can feel the uplifting vibe even though I don't see you yet! So thank you!
@@MiwasJapaneseCooking my pleasure Miwa... I like the way you give importance to each and every points in our comments and that's y I really feel like speaking with a very good friend 🙏
I wanted to share with you guys this tofu sesame salad showing in the middle of video! If you are going to pick one out of this video, please go for tofu sesame salad! it doesn't have to be breakfast! haha
For more Japanese breakfast recipes, please watch this playlist!!
ruclips.net/p/PLd2bpmPI5YufvvAbtv5I66_dlttntziJF
Thank you very much for watching!
BTW, who is interested in Japanese supermarket haul?? I'm thinking to make one! What do you think friends?? ☺
Supermarket haul would be interesting miwa...plz make it... And to remove the strings of beans I always tear the thin string peeping out on the head of the green beans towards its side downwards so that I can remove a long string.... Try it once...
@@sammys1010 great tips to know😍😍Ill definitely try that!! also Im glad to hear you are interested in supermarket haul🎵
I have tried eating tofu but I can't handle its smell . It makes me throw up . Can we remove the smell or is it just natural?
I also love the scent of ground, roasted sesame seeds, but my greatest love is the scent of cumin seeds. Yum yum.
So grateful to come across your channel! I, as many others, have learned so much for you. Appreciate your willingness to share your home recipes in English and in Japanese. Thank you again!
Thank you very much for your kind word Juhi!! So glad to be connected here!! Keep in touch!😆
I am definitely making that tofu salad. I usually make miso soup in pot but didn't realize it can be pretty easy to just prepare in bowl for single serving.
yes, this easy miso soup is very convenient when I'm in a pinch!
All those recipes look amazing! I can’t wait to try them all!
Thank you very much for your kind word !!
I love your videos, your recipes are so simple and fresh looking! And thank you so much for telling what I can sub some ingredients for as a vegan! Love from Finland!
Thank you for this video! I love seeing your grandmothers recipes! I look forward to more :)
Thank you!! I'm glad that you like my grandma's recipe! I was thinking to make it into series! I love sharing them as well!
@@MiwasJapaneseCooking That would be wonderful! Yes please make it into a series :D
My favourite aroma is toasting the Cumin seeds and after cooling it then ground it in a mortar and pestle. My childhood I watched grand mama cooking and smelling the cumin seeds aroma🤗. Arigato gozaimashita 🙏🙏 Miwa for sharing your delicious recipes
I happened to visit your website and found out that you are offering online cooking class. Will definitely try it one day!
Once again, thank you for sharing the amazing recipes, Miwa san.
Thank you very much for taking a look at my web! I would love to have a class with you if you need any personal help on Japanese cooking!! DM me on IG@miwajapanesecookingclass, if you are keen to!
Miwa San! Amazing that your grandmother made this every morning, everything is so healthy and looks delicious! I must try the creamy tofu salad because I love sesame 😋 I want to make the rice too but my daughters will probably not want the ginger since they say it’s からい😞 miso soup in 2 minutes is so convenient! Thank you again🙏🏻
My kids said からい too!haha
but they enjoyed without ginger adding some nori seaweed on top! ginger for us adults! haha
tofu salad is a big hit for kids! Especially they like the crunchiness of veggies which made me surprised since they are not a huge fun of veggies! I hope your girls will like it too!
For the green beans, I'll destring them prior to cooking. To do this, I break (snap) both ends to remove the strings. Sometimes, they just don't destring. I'll normally cook them in a little frying bacon with a bit of salt and pepper. Bacon is king here in the southern US. To add to my thoughts since I'm watching and commenting at the same time. I think the mushroom, to sub for the fried tofu, and ginger would be fabulous. Maybe with a little egg to add some protein along with the soup and maybe a light pickle of squash and turnip
It sounds like a great way to make this recipe even more filling enjoyable!! Thank you very much for inspiring me Rose!
You 're a beautiful person, I write and admire you from France. Tank you very much. Merci beaucoup
The shiraae looks amazing! It seems so healthy and filling. I've been getting into making miso soup every weekend for breakfast and it is so comforting. Your channel gives me more ideas of healthy meals I can incorporate into my diet. Thank you for sharing these recipes!
Thank you very much for your kind word!! so happy to hear that you are incorporating miso soup into your diet!! all the recipe I show on this channel quite go well with miso soup and rice! I hope you will try some of it!
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
you just teach me such a wonderful memory and way of thinking!! I totally agree!! That's the reason why I set my main theme as Japanese cooking ! there are something about food and cooking!! thank you Sakura Moore!!
Thank you very much for keeping my memories alive with the strong bond of japan food
I love watching your videos! They are so relaxing and informative. 😊🙏
Hi Miwa-san.....oh my goodness what a simple and wonderful way to make miso soup quickly. I will definitely make this tomorrow night after work. I sometimes add konnyaku bundles and daikon slices in my miso soup too. Much respect for your Grandma making this wonderful and nutritious breakfast everyday. She has put me to shame as I admit I can be lazy sometimes about making myself breakfast. She makes me want to do better. 😊🇨🇦🥢
simple miso soup always save my life!! I hope you will enjoy it!
thank you very much for your respect to my grandma! she should be unexpectedly surprised in somewhere!! haha
I admit myself lazy comparing to her!! haha
Tofu sallad looks amazing! Need to try asap!
Thank you Sara!!! I hope you will like it!!
Thank you . I love your vídeos and food
Thank you very much for your kind word Gema!
I really love Japanese breakfast, I just switched my diet to mostly raw vegan.. all raw fruits and veggies. I’m going to modify some of your recipes to make them raw vegan! I can make cauliflower rice. And still use the flavorings like soy sauce and mirin. I’ll see what I can come up with! Thank you for sharing ♥️🙏🏻😃🦋
you are so creative Sara!! I would love to see how you tweak it into your version! always inspiring !!!! Do you feel any physical change by having raw vegan?? 😆
@@MiwasJapaneseCooking yes I do, I feel so light and also so focused. It is difficult
To keep up because warm foods are so comforting, but I can use dehydrator to warm stuff up a bit. I will share when I make them! I’ll reply to the specific video :)
The tofu salad looks delish, I have to try it. I am a little bit obsessed of tahini, but I usualy by it prepared. Thanks!!!
I'm obsessed with tahini too! haha
This salad is much lighter than the dressing with tahini!
I hope You will like this salad! feel free to add more sesame seed and other seasonings to your liking! 😊
I enjoy watching your video. Thank you. I will try the tofu salad.
Thank you so much!!!! I hope you will enjoy the tofu salad! Feel free to adjust the taste with some soysauce! steamed sweet potato goes well with this if you like something sweet!
Thank you for this! I will try it! I love tahini!
thank you for your kind comment Sorayabranco!! yesyes!! If you like sesame taste, you will like it! Make sure to use TOASTED sesame seed to amp up the flavor friend!
What do you think about substituting aduki beans for tofu in some of your recipes? I love tofu but my doctor recommends that I limit it. Maybe fish like salmon is also a good substitute?
I love rice cooked with sake. I sometimes add a little to regular white rice as well for cooking, it really brings out the sweetness of the rice. I think if ginger is too peppery burdock would go great in this rice dish as well. Shiraae is one of my favourite dishes. I really love a sesame flavoured shiraae with fresh tomato (seeds removed otherwise the shiraae become very watery) it really is a summer dish with the tomato but I like it so much I eat it all year round hahaha My favourite aroma is probably soy sauce and the smell of freshly cooked white rice. As a child I loved the smell of raw sauerkraut (I always ate it raw so my mom had to keep an eye on it otherwise most of it was gone before she could cook it).
Sorry for the late reply Tamara! my son woke up before I see your comment and dosed off with him after putting back him into sleep!
shiraae with tomato! I've never tried it before!! I didn't even consider making one! Now I have to try one since it's your addiction! haha
Thank you for another inspiration!!
Raw sauerkraut! does it smell vinegary just like tukemono in Japan?? what a healthy child you were!
@@MiwasJapaneseCooking don't worry Miwa san, I was later with watching as well :) Make the shiraae for the tomato with neri goma, some sugar and soy sauce. It really gives it a sesame flavour. I though it was strange when I heard this combination with tomato but it is so good hahaha
Yes the sauerkraut is very vinegary so my mother usually bought the one made with wine vinegar. I guess it is indeed similar to some tsukemono, perhaps that is why I like tsukemono. As a child I always rather had savoury things over sweets. Still do :)
My favorite smell is the smell of old books.
Love miso soup! Thank you❤
I want to make one of your recipe it looks as always amazing
awww thank you very much!! So sweet of you!
How long does this take you to make typically? Also, how many portions would you say that recipe gives? Would you eat all that you dished out for example? Thank you! I’ve just discovered your channel and am planning a trip to an Asian supermarket so I can try out your dishes!
Great recipe
Thank you very much for your kind word Delish Khana!
Wow,,,Nice Sharing❤️❤️❤️
Thank you very much for your kind word 🙏✨✨
味噌汁が僕にとって一番美味しい食べ物ですよ。😄
ね！ね！！
私もお味噌汁大好きで毎日食べてます！
本当に日本が上手！コメントありがとう！
Yummy I’m making this
I 💜ur grandma's recipes and ur videos, too ! They r what we need during this covid crisis time, choosing n eating a healthy n tasty meal for the whole family. ! just wondering, is there a good subs for "bonita flakes"? many thanx for sharing . Stay healthy n happy🤗💪💙
maybe dried shiitake mushroom and kombu for the sub?? thank you for your kind word!
Miwa San, have you ever smelt Kewra water? It’s my favourite scent.
I love bergamot and marygold!
Wah
Thank you!
Thanks Miwa
Lovely breakfast!
Do your children eat this breakfast with ginger in rice?
Japanese meals are so healthy!
Do you eat snacks in between meals? If so what? and do you make them at home?
Cheers!
my kids take out the ginger and give it to me.. haha
it's more for adults!
I do snack when I'm hungry! mostly fruits, plant based yogurt, dried sweet potatoes and dark chocolate!! hehe
I love your hashi, where did you purchase them?
I just bought it from DAISO in Japan or from the random pop up store! Sorry that I don't have a link for it😭
U need to remove them before u cook it. (the string from the the beans). It is easier. Once they are cooked they are soft and the string will break off.
Miwa-san I am doing this for dinner because it totally looks delicious but unfortunately I have zero time in the morning; I hope it is acceptable to do so🙈🙈🙈
yes yes! Please enjoy anytime you feel like it🙌
Yay! Another Miwa video! Wow, that's a really expensive Le Creuset pot you have there! I see them at the store, but I can't bring myself to buy one, because of the price! haahahaha! And, you have a white one! OMFG, it must be so hard to keep free of stains, MIwa!
I totally get that! this is actually the BD present from one of my good friends! haha
Even though It's expensive, it's worth it! it's durable, have multiple usage!
I don't recommend the white ! haha
@@MiwasJapaneseCooking Thanks for answering so quickly, Miwa san! Your channel has exploded, so I figured you'd be too busy these days!
But it's unfolding exactly as I predicted it would, isn't it? I just KNEW that you had it in you!
Always cheering for you! =)
What could the tofu in the sesame dressing be replaced with for those of us with soy allergies? Soy sauce is easy to replace with coconut aminos but tofu not so much lol. Could the dressing also be used to coat fish which is then grilled?
this dish can be made without tofu. instead ,you want to add more different veggies like steamed broccoli and cauliflower! Some of my viewer told me tomato actually go well with this sesame dressing! To make it creamier, feel free to add a little bit of tahini , mayo or even plant basted yogurt should work too! ( I haven't tried but guessing they should be well paring!)
You can't marinate fish with dressing. it's not saucy enough. I rather grill or Sautee the fish first, then smother this sauce on top. 😀
I hope this helps!! Thank you for asking!
If you experiment with it, please share with me! I would love to see your twist!!
You could make chickpea tofu!!
Miwa san konichiwa i like your videos very much but could make japnese dises but one day for sure I will make japnese cousine and eat there is a request we indian have lots of healthy resipes you can try cabbage poriyal Or beans poriyal it's easy if you like
Plz try once
I personally love Indian food! I would love to try that! I have to learn the spices first😅
Can the rice be made in a rice cooker?
Yes ! Absolutely!
Nice, seems in Japan tofu is used maximum
Not much other vegan protein options are available . we also love tofu too!
I'm so hungry now ❤
I wish I could deliver you Natasha! Thank you💖
Hi Miwa... Excellent breakfast recipes...I love your pots... Thanks for this video abd as always I was waiting to see your smile and saw it...lots of love ❤️❤️❤️
Hi sammy! Thank you very much as always!! my pots? the one I was making rice?? that is durable and love it so much too! 😆
you just remind me how important having a smile is which sometimes hard to do in the real life haha! I can feel the uplifting vibe even though I don't see you yet! So thank you!
@@MiwasJapaneseCooking my pleasure Miwa... I like the way you give importance to each and every points in our comments and that's y I really feel like speaking with a very good friend 🙏
@@sammys1010 same here Sammy! Thank you🙏
🌱❤❤❤
Japanese's breakfast is lunch for me 😛👻
Step 1 to make Japanese breakfast: Find someone who is Japanese to make breakfast.
Bye bye Mateme