Mediterranean-inspired Chicken Thighs with Tomato and Olives Recipe

Indulge in the flavors of the Mediterranean with our savory Chicken Thighs with Tomato and Olives recipe!
Season chicken thighs with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet and brown the chicken thighs on both sides. Remove from skillet and set aside.
In the same skillet, sauté chopped onions and garlic until soft. Add diced tomatoes, sliced black olives, and a splash of white wine.
Return chicken thighs to the skillet and simmer until the chicken is cooked through and the sauce has thickened slightly.
Serve with pasta or crusty bread, sprinkled with grated Parmesan cheese.
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