What you call bread, we call toast, even if it is not toasted. A big brand is also called "Golden Toast". And then there are pretzels (in German Brezel) and only then do the remaining 3000+ types of bread begin. By the way, our cousins the Danes also have a bread culture with their Smørrebrød (Buttered bread), which we Germans also like, of cause we do ;-)
What you call bread, we call toast, even if it is not toasted. A big brand is also called "Golden Toast". And then there are pretzels (in German Brezel) and only then do the remaining 3000+ types of bread begin. By the way, our cousins the Danes also have a bread culture with their Smørrebrød (Buttered bread), which we Germans also like, of cause we do ;-)
🍞🥐🥖🫓🥨😋