Korean style cold noodle : arrowroot cold noodles and radish pickles

How to enjoy naengmyeon at home easily
If you have one cold noodles on the market, today I’m the cook
One radish pickle creates more perfect naengmyeon
*Based on 1 cup = 200ml (My cup size)
[material]
-1 pack of cold noodles (for 2 people), radish, cucumber, salt, sugar, vinegar, boiled egg
[Way]
1. Put the cold noodle broth in the freezer 3 hours before eating
2. Slice the prepared radish and cucumber thinly
3. Mix salt, sugar and vinegar with sliced radish and cucumber
(Room temperature 10 minutes, refrigeration 10 minutes-completed)
4. Boil eggs in boiling water for 6-7 minutes to prepare
5. Prepare noodles by boiling them in boiling water for 30 seconds-1 minute, then rinse them in cold water.
6. Serve prepared ingredients neatly in a bowl
7. Eat deliciously
#Coldnoodles
#Arrowcoldnoodles
#Makingpickles
#Simpledishes
#Commercialcoldnoodles