I just brought the 12 cup, first attempt took about 30 min. (A watched pot never boils 😂.) Was reading instruction pamphlet, which says all parts are dishwasher safe except the lid and the spring! Keeping track of the spring will be a challenge. I bought the stainless pot to replace a plastic automatic coffeemaker…which is low maintenance in comparison, but boiling coffee in plastic isn’t very appetizing.
I have that model and absolutely love it! Makes great coffee and I highly recommend it. If u get grinds in the coffee don’t put a Paper filter In basket better tasting without it! Just pour some cold water a couple of tablespoons into spout after finished perking and grinds will drop to bottom of pot.
Never knew about the cold water trick, will have to try that this coming wknd. Thank you for watching and the tip, and pls consider subscribing. Happy thanksgiving!
8 cup giving to us faberware coffee taste great grind my own beans. When I was a kid my parents had an old percolator my mom would just dump coffee grounds in the bottom of it break one egg crumble the shells up and it went on the ground she would stir it with a fork to make it all wet and just pour boiling water on top of the 3/4 of the way and slightly boil it for about 8 or 10 min. Fillet the rest of the way with hot water pour a little cold water on top ground sink to the bottom my friends always said it was the best coffee they ever had it’s called Swedish coffee
Here's a great thing to add. I mix a tablespoon of Vietnamese (only great flavoring) World Wide Botanicals organic Cimmamon from Amazon to the grounds and you too may get hooked on the flavor too. The funny thing is I always thought it was the camping atmosphere back then that made my coffee great.. Was shocked learning my Italian automatic replacement went up to $180 and decided to buy a Farberware 8 when the 12 was too large. Shock! It wasn't the outdoor but the percolator. Interestingly I don't ever get that sour off balance PH type heart burn in my stomach as I had occasionally which I then needed cider vinegar and water to neutralize. I guess that means the coffee oil that comes with this style of cooking is good for me and maybe you too.
I spy a Rule #7 mug. My favorite coffee is from Quills. The Inkwell blend is solid but you can't go wrong with Quills. Shout out from Tarpon Springs. Are you in the Bay area?
I had a nine (blue ceramic-y) when i lived in NY, used it for years...then it got stolen, we moved to FLA and i never replaced it. Great for open flame/firepit.
@@LittleHouseofBeans I’ve got a couple of those too. What’s funny about the conical shaped ones is they’re patterned after coffee boilers. With a boiler, the coffee grounds are added directly to the pot. The conical shape lets the user pour off most of the coffee without pouring out grounds because they settle into the bottom of the pot. Only when the pot is really low do the grounds pour out with the ‘dregs.’ The glacier ones are all stainless stovetop only models similar to yours functionally.
PS Farberware says to wet the inside of basket before putting in the groundsband you'll have few grounds. They're right.
I just brought the 12 cup, first attempt took about 30 min. (A watched pot never boils 😂.) Was reading instruction pamphlet, which says all parts are dishwasher safe except the lid and the spring! Keeping track of the spring will be a challenge. I bought the stainless pot to replace a plastic automatic coffeemaker…which is low maintenance in comparison, but boiling coffee in plastic isn’t very appetizing.
I have that model and absolutely love it! Makes great coffee and I highly recommend it. If u get grinds in the coffee don’t put a Paper filter In basket better tasting without it! Just pour some cold water a couple of tablespoons into spout after finished perking and grinds will drop to bottom of pot.
Never knew about the cold water trick, will have to try that this coming wknd. Thank you for watching and the tip, and pls consider subscribing. Happy thanksgiving!
Para cuantas tazas normales como el primer café de en la mañana es ¿
What is the difference between perculator and coffee maker
do you mean like a Mr Coffee machine?
8 cup giving to us faberware coffee taste great grind my own beans. When I was a kid my parents had an old percolator my mom would just dump coffee grounds in the bottom of it break one egg crumble the shells up and it went on the ground she would stir it with a fork to make it all wet and just pour boiling water on top of the 3/4 of the way and slightly boil it for about 8 or 10 min. Fillet the rest of the way with hot water pour a little cold water on top ground sink to the bottom my friends always said it was the best coffee they ever had it’s called Swedish coffee
wow, never heard of that! We we certainly try that!
is it about one min per cup?
close to it yes. also depends how high your heat is.
Can we boil milk in it.
i dont see why not. its stainless.
How long do you let it perk for once it starts perking?( 7-8 mins.,Right?)
Here's a great thing to add. I mix a tablespoon of Vietnamese (only great flavoring) World Wide Botanicals organic Cimmamon from Amazon to the grounds and you too may get hooked on the flavor too. The funny thing is I always thought it was the camping atmosphere back then that made my coffee great.. Was shocked learning my Italian automatic replacement went up to $180 and decided to buy a Farberware 8 when the 12 was too large. Shock! It wasn't the outdoor but the percolator. Interestingly I don't ever get that sour off balance PH type heart burn in my stomach as I had occasionally which I then needed cider vinegar and water to neutralize. I guess that means the coffee oil that comes with this style of cooking is good for me and maybe you too.
I spy a Rule #7 mug. My favorite coffee is from Quills. The Inkwell blend is solid but you can't go wrong with Quills. Shout out from Tarpon Springs. Are you in the Bay area?
My favorite coffee is Gevalia Traditional Roast. I prefer a mild roast coffee and the Gevalia is extremely smooth!
that is exactly what Edye drinks in the house !!!!
That’s a good one. I personally use the GSI glacier 9 and or 12.
I had a nine (blue ceramic-y) when i lived in NY, used it for years...then it got stolen, we moved to FLA and i never replaced it. Great for open flame/firepit.
@@LittleHouseofBeans I’ve got a couple of those too. What’s funny about the conical shaped ones is they’re patterned after coffee boilers. With a boiler, the coffee grounds are added directly to the pot. The conical shape lets the user pour off most of the coffee without pouring out grounds because they settle into the bottom of the pot. Only when the pot is really low do the grounds pour out with the ‘dregs.’
The glacier ones are all stainless stovetop only models similar to yours functionally.
@@Thereal111t Hook me up with a link....I have a moka pot, and this percolator....Im game for something else to try
My fave is Community Dark Roast.
Nice. I probably would do a dark, but Edye is a light roast girl. Im soon to be ordering some coffee from Panama. Details to come!
@@LittleHouseofBeans I may be wrong but it’s my impression the Light Roast has more caffeine and the Dark Roast has less due to longer roast time.
You had me at coffee....
i feel like a whole new world has opened up. Im currently shopping coffee from Panama now
I have my Mom's Corningware one from 70's. We tried using it and it was a disaster.
When i was a kid, my parents took us to the Corning ware factory. I dont think i got a snow cone or any funnel cake there
@@LittleHouseofBeans I would of wanted coffee. I started at 12!
Tim Hortons FTW!
Coffee doesn’t mean coffee!
People who work at Norad drink coffee that late. (PS....kudos for reaching waaaaay back!)
Not to crazy about the spring . Kind of flimsey. The rest of the pot seems pretty sturdy.