Corpse Reviver No. 2 Cocktail Recipe - Harry Craddock's Savoy Cocktail Book
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- Опубликовано: 13 сен 2024
- Full Recipe: www.cocktailki...
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BARWARE USED:
Boston Shaker - bit.ly/boston-s...
Bitters Dasher Bottle - bit.ly/bitters-...
Multi Level Jigger - bit.ly/multi-ji...
Nick & Nora Glass - bit.ly/nick-nor...
The Corpse Reviver No. 2 was first published in Harry Craddock’s The Savoy Cocktail Book in the 1930s. Easy to remember but don’t underestimate the intricate flavours of this classic cocktail. Bold, bright and citrusy with a hint of sweet fennel.
INGREDIENTS
30mL Gin
30mL Cointreau
30mL Lillet Blanc
30mL Fresh Lemon Juice
Dash of Absinthe
METHOD
1. Add all the ingredients to your cocktail shaker
2. Shake and strain into a stemmed cocktail glass (chilled)
3. Garnish with a twist of lemon
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ABSINTHE RINSE
Optionally, rinse the glass with absinthe instead of adding to the shaker for a more subtle anise flavour.
CORPSE REVIVER NO. 1
The first Corpse Reviver cocktail listed in The Savoy Cocktail Book is a cognac-based cocktail, with two parts cognac, one part Calvados or apple brandy, and one part sweet vermouth.
CORPSE REVIVER NO. 2
Described in the Savoy Cocktail Book as the most commonly drunk of the Corpse Revivers (because it's epic!), and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano or Lillet Blanc) and a dash of absinthe.
Harry Craddock noted that “Four of these taken in swift succession will unrevive the corpse again.”
CORPSE REVIVER NO. 3
There are two variations that I came across in my research...
1. Equal parts (30mL) brandy, curacao, and maraschino liqueur
2. Equal parts (30mL) brandy, Campari and triple sec + 15mL lemon juice
CORPSE REVIVER NO. 4
A.K.A Savoy Corpse Reviver - equal parts (30mL) brandy, Fernet Branca, and white creme de menthe
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What a creative way to present the lemon peel garnish! Last word would be a great tutorial for the future. Another fantastic gin drink with EQUAL PARTS 😃
I’ve uploaded the Last Word previously: ruclips.net/video/qNz_Ro5ruyk/видео.html - too many to keep track of now!
Want to know the difference between the Corpse Reviver No. 1 (ruclips.net/video/c1DtMdUuICM/видео.html), No. 2, No. 3 and No. 4? Plenty of info in the description above! Hope you enjoy - I certainly enjoyed drinking a number of these during filming >_<
Buy Harry Craddock's Savoy Cocktail Book: amzn.to/2GE96zn
I do like the modern cocktails but I really love the traditional ones like this. Since watching your channel we do cocktails when we have people over now and it’s so much fun. Thanks for the inspiration, I’ve learnt a lot.
Most welcome Pamela! So good to hear from people that are utilising the vids!! Love it! What’s on the drinks menu next? Any modern cocktails you think I should share on the vlog?
I heard about a porn star martini and I can’t find a consistent recipe for that and yet it sounds yummy. There is an old one called blood and sand also that is named in honour of Rudolph Valentino not sure if you’ve ever tried that one.
Awesome! Thanks for the suggestions - the Pornstar Martini is on my list but I don't have the Passoa (passionfruit liqueur)... I'm yet to do a Blood and Sand but I think it was on my old list from a year or more ago - well overdue I think! Thanks again, keep an eye out!
agreed
Cocchi Americano in place of the Lillet Blanc really livens up the cocktail, just like in the Vesper. I astounded that Lillet never re-released Kina Lillet.
I AM LOVING THE SERIES!!!!!! All my favorite drinks! How did they make such simple great tasting drinks. They say the modern palate is different....maybe but man I think they knew better with balance.
I know right....simple drinks. Few ingredients. Balance... No foams, no saline solution, nothing smoked...nothing crazy...just great balance and flavour >_
Hey Steve, thanks for this one, I love your posts. I bought some Lillet ages ago for a James Bond party to make Vespas, then had loads left over and never knew what to use it for. This is perfect.
Hey Tony.. Simon Ogden created a drink for a show I produced a while back that I really loved
The Messenger #4
1 oz Vodka
1 oz white Creme de Cacao
1 oz Lillet Blanc French Vermouth
1 oz Lemon Juice
1/2 oz store-bought, pasteurized, homogenized egg whites
Shake together with ice like the dickens and strain into a chilled glass.
Cheers
I wondered whether concept of the corpse reviver was equal quantities to make it easier for the bartender’s morning after - rather than the drinker!
I have quite a few bottles of traditional French and Swiss style Absinthe. Definitely want to give this cocktail a go. 😁
Pretty confident you'll love it! This is my go to now (at least for the next few weeks!).
great cocktail brother
Great cocktail.
I always add the absinth as a float, thus avoiding the dominating taste and keeping things citrusy fresh.
You should really try that.
I always add like quarter of a teaspoon.
Hi Steve, big fan. I do have a vodka cocktail recipe that would be cool for you to make a video for. Is there somewhere I can give you the measurements?
Feel free to DM me on insta (instagram.com/cocktailkit)
One of my all time favourites 👏🏽👏🏽👏🏽 great recipe. Have you tried Tristan Stevenson’s version?!
The author of the Curious Bartender? I haven’t, will have to look it up unless you can share? 👌
Steve the Bartender I’ll dig it out, it’s a bit mad 😅 Are you on Instagram? I’ll send you a snap of it!
Cool, thanks! Yeah, on Insta - either @stevethebartender or @cocktailkit 🙏
I like that Gin bottle...
I try it with egg white, even better adds texture update 2.5 😉😁
I add more absinthe, basically equal measure as well, fav drink so far.
where is the shake grin and what have you done to the real Steve????!
Old video, man. He hadn’t started doing the grin yet
What should I charge for this cocktail?
Depends on the costings of your ingredients and your required margin for your venue..
The second option is much better, but there are very different ingredients
chocci is better Lillet is bland