Pocherong Tilapia Recipe | Fish Pochero

How to cook pocherong tilapia or fish pochero. Pochero is a popular Filipino dish that is usually beef with saging na saba, potato, carrots and cabbage. We used fish tilapia for this recipe for you to enjoy a fish variation of this recipe.
Pocherong Tilapia Ingredients:
3 Pieces Tilapi
1 Piece Kamote / Sweet Potato
2 Pieces Potato
3-4 Pieces Saba
1 Piece Carrots
1-2 Tablespoon Brown Sugar
5 Cloves Garlic
1 Piece Onion
200 grams Tomato Sauce
Magic Sarap
10 Pieces Baguio Beans
1-2 Bunches Pechay
1 Piece Small Cabbage
2-3 Pieces Green Chili / Siling Haba
2 & 1/2 Cups Water
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