Assassin’s Spaghetti 🍝 Recipe in the description!
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- Опубликовано: 18 сен 2024
- Here's how to make Anna Francese Gass's Spaghetti all'Assassina (Spicy Singed Tomato Pasta):
• 2½ cups jarred or homemade tomato sauce
• ¼ cup extra-virgin olive oil
• 2 teaspoons red-pepper flakes, or more to taste
• 1 garlic clove, thinly sliced
• 2 teaspoons tomato paste
• 1 pound (uncooked) spaghetti
In a medium saucepan, heat the tomato sauce with 3½ cups water over medium heat. Stir to combine and bring the tomato broth to a simmer.
Meanwhile, heat the olive oil in a 12- to 14-inch nonstick or cast-iron skillet over medium.
Add red-pepper flakes and garlic to the skillet and cook, stirring, until garlic is just beginning to brown, about 2 minutes. Add the tomato paste, press it into the pan to spread it out, and cook until it begins to melt and toast.
Using a ladle or big spoon, add about ½ cup of the warm tomato broth to the pan and swirl to combine with the other ingredients.
Carefully place the spaghetti into the pan on top of the sauce. (The spaghetti should fit lengthwise, but you can break the strands to fit in your pan, if need be.) Ladle 1 cup of the tomato broth on top of the pasta. Using a fork, move the spaghetti strands until evenly coated, pressing the spaghetti to distribute the broth until it evenly coats the pasta.
Allow the pasta to cook for 3 minutes. Once the broth is absorbed, add 1½ cups tomato broth and repeat the process. As the pasta softens, move the strands out so they begin to create an even layer in the skillet.
Add another 1½ cups broth. Rearrange the pasta again so it’s in an even layer and covered in liquid, and cook another 3 minutes.
At the 9-minute mark, the pasta should begin to crackle and sizzle. Gently lift the pasta and peek underneath it. There should be crispy, almost burnt pieces. If so, flip the pasta. If not, increase heat a bit until it crisps, then flip and continue.
Once the pasta is flipped, add the remaining broth. At this point, the pasta should be soft enough to easily move in the pan. Continue cooking until broth is absorbed and pasta is cooked through but still al dente. (If your pasta is still on the firmer side, you can add a splash of water, if needed, and cook until al dente.)
Divide among bowls. Serve immediately.
The power of burnt food cannot be underestimated
Hmmmmm. Interesting
?
No doubt like those burnt edges on lasagna
@@ShadowGhost-n8d Yes?
Such a simple dish, easy to make, and the flavor is divine. The sauce seems so simple, but you can tweak it as much as you wish, and I've seen some people use a small bit of sugar to help caramelize the sauce to give it more flavor, but basic garlic, chilis, tomato sauce and a tomato broth is MORE than enough to make it delicious.
Great recipe. I like the simplicity of yours. Thank you.
Ciao, this is very delicious, my father was originated from puglia in southern italy, many greetings from brunswick in germany and please stay safe 🙃
I love this spaghetti so much! I made some tonight and was so happy with it! 🤗💖🙏
Ezio's favorite meal.
I just made this and added my own customizations like including ground beef and it came out incredible. My dinner guests loved it.
I discovered this dish recently and it has become an absolute favorite.
Yeah this Is my favourite pasta it’s SOO good and surprisingly takes a lot to burn it or over Cook it so it’s almost impossible to “ruin” it
Interesting, I must try this
Delicious ❤
It was, delicious.
Yes!!
I like mine with minced beef.
I made this for my daughter we both loved it although I did tone down the chilli
I got a bad heartburn just by watching this pasta.😢
Spaghetti from Assassin's Creed right?
You actually are supposed to start by toasting the pasta in the oil before adding sauce.
no
Wow’
When you those chili flakes infuse with the oil, it gets really spicy really fast.
In the beginning I was like wtf is she saying?? Extract the what?!?!
I think this is how people make it in Mexico as well they must’ve gotten it from the Italian
So basically, Fire Noodle Challenge
The way I ran to the kitchen to make this💀
My stomach bubbling
An amazing, delicious dish!
Looks so Fargin good!
Italian chow mein.
I like mine a lot more burnt
Metal tongs in, what looks like, a non-stick pan never gets old :)
@@thomasscott4400 Lol
I make mind a different way.
Looks like Fideo
something about the addition of sliced garlic as opposed to minced or crushed pisses me off lol
ऐसा एक व्यंजन पास्ता क्वीन ने बनाया था जो जल गई थी
Assassin’s lo mein.
I tried it but my mf pasta didn’t want to be cooked. I spent an hour adding sauce and water but still the pasta remained hard.
My mom used to make this, but I never liked it. Granted she's not a great cook, but the texture is a bit off-putting when you're so used to eating soft pasta.
You can make this dry or as saucy as you want. I like mine a little saucy and it is so delicious! Give the saucier version a try and you might like it better. I have a lot of red pepper in mine because the spicier, the better I like it. 😉
Looks ok, not very well rounded though. Dishes from Abruzzo and Lazio are far more appealing and more sophisticated
The bottom of the spaghetti is burnt
You're not the pasta queen. Please don't steal her story about the assassin pasta. Also, it's not even charred. Cast iron only, sweetie.
That’s a copious TON of dried red pepper flakes! That kind of tastebud burn will last a good long while!
It’s supposed to be spicy!
Weak
That looks like maybe a few tablespoons for what looks like at least four servings of pasta. I used to go through a whole packet per pizza slice as a kid.
lol no it doesn't, that type of pepper isn't that spicy
just the way i like it !!!
Apologies in advance: I’m making this the next time I crack some eggs & make Fresh Pasta (see Rulhman’s Ratio)
No description / recipe attached. Looks smazing
It's in the description. Click the three dots in the upper right corner...
Burnt spaghetti
You have no food culture.. None..
yeah but on purpose.i
Looks good but Italian is off the menu for me permanently due to its heavy gluten
Look disaster
Nah I’m good
Yours looks far from the original...
Vai al mc Donald che fai ridere
I got a bad heartburn just by watching this pasta.😢