any south indian will agree that for idli's, first thing is to soak urad dal and rice separately and grind them separately, because the texture of rice and dal are different, if you mix and grind, the consistency would not be right. most important thing this factory did wrong is by adding the unhealthy soda. most of the genuine restaurants allow the batter to ferment naturally without any yeast or soda. and i know restaurants serving nearly 1300 idlis in the morning hours. they are not greedy to make just money by making more batter, they just close when they run out. i bet this is a very bad recepie to make idli atleast and very bad way to even cook the idli moulds with a plastic layer going into the steamer. (plastic when heated is carcinogenic, causes cancer) i would rate a zero for it's idly and -ve in terms of health
@@stagss Yes, I always do it old school. Most families mix together to save time. It's all right. I have been following what my parents and gran parents follow. But when it comes to restaurant or very fluffy batter, grinding it separately fuses more air to the urad dal mix than rice.
@@stagss your wife might be graduated from kindergarden. What @mahalakshmi says is correct. Urad dal batter should be grinded very nice and rice with coarse. Taste both and feel the difference.
By Sanjivani apte. The water you drain away ..after soaking rice daal pohaa has high nutritive power for plants. Give them to desired gardeners or your biotech farming .
I have been making idlis for the last 55 yrs, . never have I soaked both dal and rice together. Also fermentation process is very important. I cook idlis without soda, still they are soft. Soft idlis are the outcome of maky dal fluffy and mixing rice batter with salt. Once fermentation is good enough don't mix it thoroughly but fold the batter as in the case of cake.. The reason is not to allow the air accumulation disperse. These idlis are perfect soft and don't lose their food Value.
1) Using the plastic sheet in idly tray is banned I think. This plastic sheet releases toxins during the steaming process, and creates severe damage to the human health. 2) Process is correct. But the soda mix is harmful, which will ruin the apetite forever, if these idlys are consumed over a period of time. 3) Again, paking the hot idlys in the plastic cover is not at all good. I don't know what happened to the ban on single use plastics. I can still see all of them in the markets.. almost all shops. The plastics when heated at high temperatures releases high toxins, which will ruin the health forever - some study says so. I don't know if the health department is noticing this... Beware of such practices my dear friends.
தனித்தனியாக 4மணி நேரம் ஊறவைத்து தனித்தனியாக அரைத்து உப்புபோட்டு ஒன்றாக கலக்கி 8 மணி நேரம் கழித்து பிளாஸ்டிக்கெல்லாம் படாமல் செய்வதே அருமை இட்லி.ஆனால் நீங்கள் கழுவிய கழுநீரைக்கூட தரையில் கொட்டுகிறீர்கள்.அதை மறுநாள் மாடு ஆடு இவைகளுகாகுக்கொடுத்தால் அவை நன்றாக குடிக்கும் உடம்புக்கும் நல்லது. செல்வம் பாழாய்ப்போகாமல் இருக்கும்.
appreciate your hardwork. Also better if Hygiene is maintained. batter is mixed by hands without gloves ... plastic usage while baking ... n finally you can keep the rice washed water for plants or animals.. around...
Before coming to grind batter everyone who is doing this first wash their hands then only they touch that. People who are in this field treat this as holy thing and start their work by praying God n move to further work.
I got concerned about the use of plastic in the steaming process. Very bad for health as plastic is carcinogenic. Hope people in India understand this and stop using plastic in cooking process🙏
Dear team, Customers only receiving final product, however they dont know the procedure and process the manufactures following Using plastic while cooking, using bare hands for washing and mixing, using soda while skipping fermentation process are not advisable for health of consumers.
use cloth instead plastic sheet, soda upsets stomach for some/ few, in the long run, health issues will occur. not soaking rice for 6 hrs to 8 hrs, no fermentation process for 8hrs, soda is dangerous.
@@phanindrak7803 How foolish? Do you say Soda is good for Tamil people and bad for Telugu people? Such an illogical statement. First you understand the basic workings for traditional Idly. By your comment you degrade the Tamil tradition.
@@phanindrak7803 Great a Fool calling all foolish, you try to attribute your foolish and illogical thinking to others? Tell me when was soda discovered and used in food and when did Tamil tradition started to exist? This give you your required answer fool. 😷😇😇😇😇
Pls dont mind but try to improve. Jewelleries should not touch the food at any time because it carries a lot of germs which can make someone sick. Chefs should not wear them when at work including rings, watches, bands which easily contaminates the food
ALL YOUR NONSTICK PAN ARE COATED WITH PLASTIC, WHAT'S WRONG IF IT IS FOOD-GRADE PLASTIC? PLASTICS ARE MORE HYGIENIC THAN COTTON CLOTH THAT'S BEEN REUSED.
a hard and perfect employee. congrats. blessings. 😭😭😭😭. you have no rubber shoes upto knee as fire fighters wear. or due to constant wet floor during washing rice, Ural dal, your toes will get ulcer. so your boss must buy immediately standard rubber shoes. you are important. or no business. next you must wear a rubber hand gloves also during baking idlis. the boiling water vapor is not good for your fingers. in the long run you will develop nerve problems. ask your boss to buy. he will definitely help. safety first. your idly packing is beautiful. wish you all the very best. wish your kendra all profitable success in future.
Pl avoid plastic sheets, in place use banana leaves or light cotton cloth which helps health safety as well as environment friendly. U can say it is expensive, instead of spoiling public's health n use light cotton cloth to avoid use of plastic.
Dont promote these kind of food makers! he is for money not for public health! he is using plastic which is totaly banned for usage! shame on you! thanq!
4:05 the thread he is wearing in the hand is also in the batter Some hours ago it was soacked in the soap while washing his hands after toilet Why don't he just remove this band
The problem with all the Indian food- makers and caterers is that they adopt the policy of "minimal infrastructure, maximum profit". The first casualty is hygiene. So we find dirty surroundings, dirty clothes, sweaty bodies, dirty surroundings, use of bare hands, foodstuff in contact with body. The second casualty is the workers who are victimized by "less pay, more work".
@@shankar.manickam The fascination of the civilized and sanitized society with the plastics, in preference to God-given hands, is shocking and bewildering.
I stopped eating Idlis from these Idli factory/Hotels after seeing this video. Hope many also stopped.. See the way stupid puts his hands inside the mix..can't he use a vessel with a handle ? Secondly, he should use vessels synonymous with kitchenware rather than with bathroom/Toiletware !
What's wrong in putting hands? Idly steaming will kill all bacteria. I'm worried about plastic sheets. Also they should use gloves to handle cooked idlis.
Gopi u r right but all the places are not same see this place in the video I tried appams here they are authentic and place is clean and completely hygienic have a look ruclips.net/video/mZcVpHvt-Tk/видео.html
ALL YOUR NONSTICK PAN ARE COATED WITH PLASTIC, WHAT'S WRONG IF IT IS FOOD-GRADE PLASTIC? PLASTICS ARE MORE HYGIENIC THAN COTTON CLOTH THAT'S BEEN REUSED.
@@sidhuprakash1949 don't know what made you people to think plastic is hygienic and better than banana leaf or cotton cloth. Nano particles present in plastic will directly affect your liver and kidney over a period of time. Plastic is never a healthy option
Most unhygienic unhealthy way of cooking. Idly is considered / believed as most acceptable food for all ages and all health conditions. You people killed it. Better stop this nonsense.
@@nareshmotiani2589 : usually the idli batter cannot be used for dosai. It will be too soft . Sometimes I add some water ( with required salt) to the batter and made the dosai in non-stick pan. . It was reasonably ok. Soft , white , and more fluffy. It will not be crisp and brown roasted. Normally left over idli batter is useful for uttapam as it will be more sour with longer time fermentation...
@@kumarsubramanian6281 Sir I see people commenting on use of plastic, I am not against them, using of Aluminium, use of Non stock Tava and Pan is also equally harmful, shouldn't we agree
@@ranganathan535 yes. U r right. I prefer the cast iron "dossakkal" like it's in road side eateries. It needs some practice though. And you also get some iron absorbed into ur body
Rice and urad Dal were not soaked at all. Even the batter was not fermented overnight. What kind of idlis they are making? He added copious amounts of soda which is not good for health
Oils are not unhealthy ,they are healthy if u use the amount is limit..rice bran oil,black sesame oil,ground oil best oils ....these oils are healthy olny not unhealthy...
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
any south indian will agree that
for idli's, first thing is to soak urad dal and rice separately and grind them separately,
because the texture of rice and dal are different, if you mix and grind, the consistency would not be right.
most important thing this factory did wrong is by adding the unhealthy soda.
most of the genuine restaurants allow the batter to ferment naturally without any yeast or soda.
and i know restaurants serving nearly 1300 idlis in the morning hours.
they are not greedy to make just money by making more batter, they just close when they run out.
i bet this is a very bad recepie to make idli atleast and very bad way to even cook the idli moulds with a plastic layer going into the steamer. (plastic when heated is carcinogenic, causes cancer)
i would rate a zero for it's idly and -ve in terms of health
Absulately correct Ma'am.....Soda is dangerous to our health......I agree.....
You are right
My wife grind both together and idly come very nice. You are from old school i think
@@stagss Yes, I always do it old school. Most families mix together to save time. It's all right. I have been following what my parents and gran parents follow. But when it comes to restaurant or very fluffy batter, grinding it separately fuses more air to the urad dal mix than rice.
@@stagss your wife might be graduated from kindergarden. What @mahalakshmi says is correct. Urad dal batter should be grinded very nice and rice with coarse. Taste both and feel the difference.
Soda should not be added to idli dough. The dough should be fermented overnight for getting fluffy idlis with a touch of sourness.
its for domestic purpose if its commercial they have very short time so they will add thats why they are fast restaurants
Pls avoiding plastic cover use cotton cloth or banana leaf or mandharai leaf
By Sanjivani apte. The water you drain away ..after soaking rice daal pohaa has high nutritive power for plants. Give them to desired gardeners or your biotech farming .
@Aryan singh @
Or we can serve this daal rice soaked drained water to our cattles which is full of nutrients and healthy for cattles. Pl. don't waste it.
I have been making idlis for the last 55 yrs, . never have I soaked both dal and rice together. Also fermentation process is very important. I cook idlis without soda, still they are soft. Soft idlis are the outcome of maky dal fluffy and mixing rice batter with salt. Once fermentation is good enough don't mix it thoroughly but fold the batter as in the case of cake.. The reason is not to allow the air accumulation disperse. These idlis are perfect soft and don't lose their food Value.
PLESE SEND YOUR EMAIL
Please don't use plastic sheet. Use cotton cloth. Good for customers health.
Using plastic cover at the bottom of the idly, especially when it's cooking is not good for health. They should use cloth instead.
Yes cloth is a far better option.This has been in practice since the days of our forefathers
You are right. White cloth is the best one.
That cloth is called muslin.. it's also called cheese cloth. Idlis will not get steamed if plastic is used as the holes get blocked.
@@sheeloorajaram3496 aaa
True 🙏
Super masin yallida togobeko helli
1) Using the plastic sheet in idly tray is banned I think. This plastic sheet releases toxins during the steaming process, and creates severe damage to the human health.
2) Process is correct. But the soda mix is harmful, which will ruin the apetite forever, if these idlys are consumed over a period of time.
3) Again, paking the hot idlys in the plastic cover is not at all good.
I don't know what happened to the ban on single use plastics. I can still see all of them in the markets.. almost all shops.
The plastics when heated at high temperatures releases high toxins, which will ruin the health forever - some study says so.
I don't know if the health department is noticing this...
Beware of such practices my dear friends.
Intelligent
@k reddy Yes , Absolutely Correct .👌
U said correct. But most of the shops didn't follow. Chutney also plastic
Only.all plastic. Waste rules. Fci are waste
AQ
தனித்தனியாக 4மணி நேரம் ஊறவைத்து தனித்தனியாக அரைத்து உப்புபோட்டு ஒன்றாக கலக்கி 8 மணி நேரம் கழித்து பிளாஸ்டிக்கெல்லாம் படாமல் செய்வதே அருமை இட்லி.ஆனால் நீங்கள் கழுவிய கழுநீரைக்கூட தரையில் கொட்டுகிறீர்கள்.அதை மறுநாள் மாடு ஆடு இவைகளுகாகுக்கொடுத்தால் அவை நன்றாக குடிக்கும் உடம்புக்கும் நல்லது. செல்வம் பாழாய்ப்போகாமல் இருக்கும்.
appreciate your hardwork. Also better if Hygiene is maintained. batter is mixed by hands without gloves ... plastic usage while baking ... n finally you can keep the rice washed water for plants or animals.. around...
Before coming to grind batter everyone who is doing this first wash their hands then only they touch that. People who are in this field treat this as holy thing and start their work by praying God n move to further work.
Romba nalla iruku parkave
They are using plastic sheet as a base to Idly batter. It is carsojenic. Very very bad for health. They should use only cloth.
What you say is true.
Using plastic to bake the idli is bad for health and carcigenic
Plastic lemon, plastic fluors, plastic plate, plastic glass ,plastic rice, etc
We are growing
Morning to night chaina plastic..
Very good neet👌👌👌👌👍👍👍👍👍👍🤲🤲🤲🤲🤲
Please use hand gloves and make hygienic area
इतली की थाली में प्लास्टिक के कागज़ की जगह कपड़े का इस्तेमाल करना सेहत के लिए अच्छा रहेगा
This idly is for those who don't know what is real idly. But boys are hardworking.
superb soo good quality 🙏
Steaming in plastic lined tray, taking out hot and putting on plastic, packing in plastic...could hv huge content of micro plastic
Carcinogenic af
Nice 😋😋😋😋😋💕
6 : 1 ratio for idli rice and urud dhal.
You will get THE softest.idli in the world
Really
Aur poha bhi dalne ka? Plz recipe share kare
wonderful, but avoid use of plastic
What's the ratio of rice and urad dal and poha please reply
Idli ka bhi factory hy first time dekha
3:09 is it maked without any fermentation?
Adding soda powder
Good . best Butyfull Nice Strong Havvey Hard machine. Thanks
Zinzira Borigonga River Saide dhaka Bangladesh
please use gloves, and avoid soda sal✌🙏t, congratulations on your success.
They are like that may be
You need to mix the batter bare hand so that it gets fermented well
Correct bro
It’s tette idli
Everything is good but insted d washed water throw it can be used as fertilizer for nere by trees. Rice water is best for plants
Sir please 1 kg rice evalavu podanum urad and poha mixinga sollunga anna
Atleast avoid cooking using polythene sheets (plastic). Use cotton clothes.
Yes ,very correct .
@@amway5652 2
@@amway5652 with
Chup be
Super idli👍👍 nicesharing
Welcome..stay connected.. welcome to my channel
It would be healthier to use cloth instead of plastic paper on the itli plate
I got concerned about the use of plastic in the steaming process. Very bad for health as plastic is carcinogenic. Hope people in India understand this and stop using plastic in cooking process🙏
@@tejnishi1200
7
7
737
7
Dear team,
Customers only receiving final product, however they dont know the procedure and process the manufactures following
Using plastic while cooking, using bare hands for washing and mixing, using soda while skipping fermentation process are not advisable for health of consumers.
Well said....agree with u
Very true
Very true,use of soda is not good for health
Sir apne kya kya pani me dal kar dho rahe the kuch saf se dikha nhi
use cloth instead plastic sheet, soda upsets stomach for some/ few, in the long run, health issues will occur.
not soaking rice for 6 hrs to 8 hrs, no fermentation process for 8hrs, soda is dangerous.
It's tamil style idly not work for telugu people
Correct Bro
@@phanindrak7803 How foolish? Do you say Soda is good for Tamil people and bad for Telugu people? Such an illogical statement. First you understand the basic workings for traditional Idly. By your comment you degrade the Tamil tradition.
@@daithamadhav Mr foolish even traditional idly also we use cooking soda. How come u decided based soda, I have given comment?
@@phanindrak7803 Great a Fool calling all foolish, you try to attribute your foolish and illogical thinking to others? Tell me when was soda discovered and used in food and when did Tamil tradition started to exist? This give you your required answer fool. 😷😇😇😇😇
Supar 👍👍👍👍
Wrong process of making idly also plastic use in plates is one of the biggest crime he is doing to the society...
Most of the hotels doing this way only.
Its common to take idlis easy I support
Pls dont mind but try to improve. Jewelleries should not touch the food at any time because it carries a lot of germs which can make someone sick. Chefs should not wear them when at work including rings, watches, bands which easily contaminates the food
Your using plastic covers to make idli, why don't u use clothes instead it's healthy and hygiene right
How sad idly are steemed in plastic sheet never eat it
Every commercial idlys r made this way nowadays ..no cloth ...r thy used non stick ...idly moulds
ALL YOUR NONSTICK PAN ARE COATED WITH PLASTIC, WHAT'S WRONG IF IT IS FOOD-GRADE PLASTIC? PLASTICS ARE MORE HYGIENIC THAN COTTON CLOTH THAT'S BEEN REUSED.
@@sidhuprakash1949 true ...v dnt knw the wash of the cloth
Correct sir..
Idle maker 250 pice box prise
Without using urad dhal how is it possible for making idli?
Urad dal with parboiled rice, the taste of idli is very good.
Ye Idli nahi Idla hei... Ghazab ka preparation
using plastic is very dangerous also no hand gloves and his finger injured at all not acceptable for food handlers.
V
..
Plastic. ....no
Good for health making
a hard and perfect employee. congrats. blessings. 😭😭😭😭. you have no rubber shoes upto knee as fire fighters wear. or due to constant wet floor during washing rice, Ural dal, your toes will get ulcer. so your boss must buy immediately standard rubber shoes. you are important. or no business. next you must wear a rubber hand gloves also during baking idlis. the boiling water vapor is not good for your fingers. in the long run you will develop nerve problems. ask your boss to buy. he will definitely help. safety first. your idly packing is beautiful. wish you all the very best. wish your kendra all profitable success in future.
The Faycebook
1111111111
All the best
Good work, but please avoid using plastics,..
Pl avoid plastic sheets, in place use banana leaves or light cotton cloth which helps health safety as well as environment friendly. U can say it is expensive, instead of spoiling public's health n use light cotton cloth to avoid use of plastic.
This our real atmanirbhar India, our villages
are truly atmanirbhar. Slogan shouting is not enough. Hard work, dedication and sincerity.
What you expect? Fresh idly to come from France,?
No 😂😂
So bad food is making I don't like I had made it at home
Nice
Good hardwork don't use plastic sheets
ಏಏ
0:45 I think they are washing their hands in it !!😅😅
Nice video stay connected
They are using plastic sheets in the idly trays which is health hazard !!!!
Which place
Dont promote these kind of food makers! he is for money not for public health! he is using plastic which is totaly banned for usage! shame on you! thanq!
👍 yes.I stopped using plastic bottles
P
@@uday99 for 73
waterbottle which millions take and drink. is it made of steel.
Did he add urad dal to the mix.is it made of only rice
How much is costing for 1000 idly... How much rice dal electricity
Packing bagundhi bro😁😁
प्लेट पर प्लास्टिक लगाते है क्या जिस से इडली फटाफट निकलती है ?
Sir namaste, idly hittige ricc takshana toledu rubbi idly madbahuda bahuda
Nenesa beku
4:05 the thread he is wearing in the hand is also in the batter
Some hours ago it was soacked in the soap while washing his hands after toilet
Why don't he just remove this band
Good but using polythene is hazardous to health.
Yes, i noticed the same...!!!
Are u using jug and not using bowl
அரிசி கழுவிய நீரை கீழே ஊத்திரேங்களே.கால்நடைகளுக்கு அருமையான நீர்.இப்படிச்செய்யாதீங்க.
Do you think that is hygienic?
No
Which place or city?
The problem with all the Indian food- makers and caterers is that they adopt the policy of "minimal infrastructure, maximum profit".
The first casualty is hygiene. So we find dirty surroundings, dirty clothes, sweaty bodies, dirty surroundings, use of bare hands, foodstuff in contact with body.
The second casualty is the workers who are victimized by "less pay, more work".
Plastic material on the idli steamer plate!
@@shankar.manickam The fascination of the civilized and sanitized society with the plastics, in preference to God-given hands, is shocking and bewildering.
Not hygenic at all uugh🙄
@@shankar.manickam that's butter paper.
U will use it for cakes. So u now point out them.
No
Amazing
❤ from Nanded Maharashtra 🚩
I stopped eating Idlis from these Idli factory/Hotels after seeing this video. Hope many also stopped.. See the way stupid puts his hands inside the mix..can't he use a vessel with a handle ? Secondly, he should use vessels synonymous with kitchenware rather than with bathroom/Toiletware !
But we can make it in home and have.
V are preparing idly at home itself
Made@ home idli is the best. This is business only.
What's wrong in putting hands? Idly steaming will kill all bacteria. I'm worried about plastic sheets. Also they should use gloves to handle cooked idlis.
Gopi u r right but all the places are not same see this place in the video I tried appams here they are authentic and place is clean and completely hygienic have a look ruclips.net/video/mZcVpHvt-Tk/видео.html
Waaaaaàw sooooooper e sub item duhuyahuva paniko aaju baju rehanevala gowmatako ya gow shalako dijiya pl beleto vo leke hate hai please 🙏🙏👍
Use banana leafs instead of plastic🙏
ALL YOUR NONSTICK PAN ARE COATED WITH PLASTIC, WHAT'S WRONG IF IT IS FOOD-GRADE PLASTIC? PLASTICS ARE MORE HYGIENIC THAN COTTON CLOTH THAT'S BEEN REUSED.
@@sidhuprakash1949 don't know what made you people to think plastic is hygienic and better than banana leaf or cotton cloth. Nano particles present in plastic will directly affect your liver and kidney over a period of time. Plastic is never a healthy option
@@manjunathvasisht6212 God save you.
@@sidhuprakash1949 cotton is safe even reuse.. plastic damnsure cancer welcoming agent... Enjoy cancer...
@@mytrades9063 Millions of Indian house holds drink water form plastic water tank and PVC pipes.Are you wishing them Cancer!!
क्या ये बैटर को ख़मीर (फॉर्मेंटेसन) के लिये नही छोड़ते ?
Sir wats the quantity of rice urad dal n poha
What is mean poha
Which quantity s one one item
Many hotels are using like this only but road side shops they only using to cloth
Cloth should be used instead of plastic papers
This idly is unhealthy. In our house, we will use cotton white clothes on idly plates. You can also switch over
Nice video
Thank you 💘
using banana leaf is better, instead of using plastic sheet
Please don't use plastic, with steam its melts and its toxic and carcinogenic. Use unbleached apartment paper instead.
Using soda and inserting bangle hands inside the Mixture to mix idk what to expect which ur obviously gonna serve to people.....
Most unhygienic unhealthy way of cooking. Idly is considered / believed as most acceptable food for all ages and all health conditions. You people killed it. Better stop this nonsense.
super honest comment ,itlooks good,a biggest question about health.
यह ईडली बनाने के लिए प्रमान कौनकौनसा कीतना लेना है ईडली बनानेकी पुरी मालुमात बताओ...
Idli batter ( 4:1 rice : urad dal ) has to be fermented. Then only it's authentic idli.
adding soda is not good for healthy food.
Can we use the same batter for Dosa or different?
@@nareshmotiani2589 : usually the idli batter cannot be used for dosai. It will be too soft . Sometimes I add some water ( with required salt) to the batter and made the dosai in non-stick pan. . It was reasonably ok. Soft , white , and more fluffy. It will not be crisp and brown roasted. Normally left over idli batter is useful for uttapam as it will be more sour with longer time fermentation...
@@kumarsubramanian6281 Sir I see people commenting on use of plastic, I am not against them, using of Aluminium, use of Non stock Tava and Pan is also equally harmful, shouldn't we agree
@@ranganathan535 yes. U r right. I prefer the cast iron "dossakkal" like it's in road side eateries. It needs some practice though. And you also get some iron absorbed into ur body
Where do we get this big machine what is the approximate price of the machine ?
After steaming idly u can put them in white cloth instead of plastic sheets
Bahut badhiya
Omg
There is no fermentation ?
Same question❓
The moment he dipped his elbows in the mixture .. He sealed the deal...+ Soda+ plastic covering+ using bathroom bucket and mug..+ draining on ground
12340Y
⁸
You forgot the thread in his hand which was also soacked in bater
உலுந்த பருப்பு எங்கே
Why can’t they use stainless steel vessels, appropriate spoons/spatulas and other tools to make the whole cooking process very clean ?
at least they wear caps 😂
Our BSc food science BSc Nutrition science our CFTRI scientists are in a coma that's why
So Nice
Normally the proportion is 4 times rice and 1 time urad dal,must fermented naturally then only it is bluffy.
हार्दिक शुभकामनाएँ
Rice and urad Dal were not soaked at all.
Even the batter was not fermented overnight.
What kind of idlis they are making?
He added copious amounts of soda which is not good for health
wow very good sharing.
Thank you 😊
Used... Plastic... Instead of Clothe in streaming... Process...So sad...
Es type kai idli maker kha miltai hai
Batter both rice and ulundu , add salt by machine or karandi. Hand and plastic sheet is not hygenic.
The batter looks fresh n smooth , idli looks yummy, one of my favourite dish, no oily, only healthy dish.. .. 😋😅😅
8
Oils are not unhealthy ,they are healthy if u use the amount is limit..rice bran oil,black sesame oil,ground oil best oils ....these oils are healthy olny not unhealthy...
यूज नोट उडद दाल पोहा कब मिक्स होना है या कहा पर मिक्स हुआ बताओ जरा