Smoked Ribeye Philly Cheese Steak | Chef Eric Recipe
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- Опубликовано: 16 окт 2024
- Searching for a bit of that over-the-top State Fair Food appeal? Look no further than this Smoked Ribeye Philly Cheese Steak. It’s simple, bold and absolutely delicious.
Toss your inhibition to the wind, clear your calendar for the rest of the day and jump right into what may be the best sandwich you have ever made!
Enjoy
Chef E
2 Pounds Ribeye, Trimmed, Smoked and Sliced Thin
2 Tablespoon Lane’s BBQ Brisket Rub
1 Chunk Hickory
1 Each Hoagie Rolls, 12-inch
2 Tablespoons Unsalted Butter
3 Tablespoons Duke’s Mayonnaise
1 Each Red Bell Pepper, Sliced
½ Each Yellow Onion, Thin Sliced
6 Each Cremini mushrooms, Thin Sliced
6 Slices Provolone, Med/Thin Slices
1 Teaspoon Olive Oil or Duck Fat Spray
Method:
1. Stabilize your grill at 525F. Have a grill grate on one side of the Divide and Conquer system and a Cast-Iron Half Moon Griddle or skillet on the other side.
2. Season the outside of your ribeye with a heavy hand. Place the wood chunk in the hottest portion of the coals to attain combustion and clean smoke. Place the ribeye on the grill grate and close the dome to begin “Smoke Searing”.
3. Smoke the steak for 5 minutes, then open the dome and flip the steak. While the dome is open, place the sliced onions, mushrooms and bell peppers on the cast iron griddle. Allow the steak to continue smoke searing, but keep an eye on the vegetables. Toss vegetables with a bit of olive oil or duck fat spray, season with the Brisket Seasoning and using 2 spatulas, gently toss the vegetables so they are thoroughly mixed and evenly caramelized. Close the dome and allow the steak to finish smoking and the vegetables to finish.
4. Once the ribeye has a nice smoke-seared bark (but still rare) and the vegetables are done, remove both from the grill. Slice the ribeye into thin slices.
Where to Buy:
Lane's BBQ Brisket Rub: lanesbbq.com/c...
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I'm from the Philly area, not only am I ok with mushrooms and bell peppers on my cheese steak, I prefer it. That looks amazing sir! I wouldn't change a thing, utter perfection.
Thanks for the Local thumbs up🤙🏾🥂
This sandwich is out of control good🔥
Happy 4th team 🔥🤙🏾
That was ridiculously awesome! Forget the shower after, I’d need a long nap.I might have mixed in some minced garlic with butter to toss the steak in. Looked amazing!
This is my kind of cheese steak with all of the ingredients. Great job. 😋👍
No Comments ;) ;) ... the best place to eat food like this is in a shower but absolutely spot on tucker Chef!!! Cheers Eric!
🔥🤙🏾🥂
This sandwich is ridiculous in the absolute best way chef Eric 🔥
So true✅🔥🎯
Chef, you never cease to amaze me man
🤣🥂
Just got the opportunity to watch this and, WOW! Can’t wait to make this for my Pops! Chef E with yet another gem 🔥🤙🏼💪🏼
Cheers Andy, it's a messy eat but totally worth it🎯🤙🏾
I'm cooking that sandwich right now!! Thanks for the recipe chef!!
Now THAT….is a sandwich!!! Holy moly 🥲
Ha, ✅
Looks delicious, will try it out. Great way to get some Philly feel here in Switzerland 😅✌🏽
Absolutely 💯
@@ChefEricGephart Last year , we were excited to see you at an Bbq Event near Zurich. Unfortunately the damn Covid thwarted that…. it would be great to see you in the future some time. Your terrific receipts and videos are constant sources of inspiration for us
This was insane! A few substitutes down in Australia but turned out epic!! Thanks Chef Eric!
Another fantastic video! Who wouldn`t wanna eat, that!
Ahhhhhh YES, mushrooms and green peppers please!
Absolutely 🎯
Chef, that looks amazing! Saving me the 2.5 hour drive to Philly!
🤣🎯✅
I’ve been to Pats and Geno’s. And this is an award winning recipe. Awesome looking sandwich Chef Eric
Aw cheers Scott✅🔥🤙🏾
a work of art. Brilliant
Cheers my friend 🤙🏾
Looks amazing! I could go for some banana peppers or pickled jalapeños for a bit of acidity!
Fantastic additions
Looks absolutely mouth-watering.
Shirley, this sandwich is so delicious and ridiculous 🤣🎯🤙🏾
Man I’m in love 🥰 omg 😆 that sandwich is delectable!
Probably one of the best bites I have had in quite some time 🤙🏾🎯🤣
Awesome philly steak sandwich Chef gonna throw that one down soon!
Awesome! Keep us posted 🤙🏾
What a great video I am going to beef ribs sandwich from the idea of this video very well done
Aw that sounds amazing 🤙🏾🔥🥂
@@ChefEricGephart thank you for taking the time to respond happy 4th July weekend
Wow, this looks amazing! 🔥🔥
Insane sandwich wowza
🤙🏾🔥🤙🏾
Sinfully awesome!
🤣 that about sums it up Patty🤙🏾
Omg! Stop ✋🏻! Your killing me!! 🤤
🤣🥂 Cheers chef
I can watch this video on loop
🤣🤙🏾
@chef Eric, today I’m combining this with your grilled cheese video. Can’t wait
Made this last night! It was insane! Thanks for the recipe! What brand of smoking wood do you use?
Hi Jesse! Chef Eric usually uses Kamado Joe wood chunks!
Love provolone cheese.
I’m not sure if anything should be added or subtracted. Personally, I’d use kewpie instead of dukes, the end result doesn’t change.
Great job as always chief E!
Keepie is the Jam🎯✅
Dear god that looks delish
It's a proper sandwich 🔥🤙🏾
Nice work, chef! That looks amazing. Do you think the tang of some pickles would work with that?
Absolutely 💯
You have to eat this with just under ware on LOL! Awesome Hero!
🤣✅🤙🏾
Will any cut of beef work? Like a Bolar roast, cooked the same way.
You could use a chuck roast but I prefer ribeye due to its tenderness and high fat content
More cheese. Man that looks good.
🤣always more cheese🔥🔥🔥
Looks amazing! Chef, about how long did you hot sear the steak? Happy 4th!
10 minutes or so of smoke sear
Epic work chef. I'd just add fresh garlic 😜🍺
Fantastic addition 🔥🤙🏾
Awesome, just gonna super-size it on the Big Joe and put some chipolte-thousand island dressing on the bread.
Nice🔥🤙🏾
What did the shy pebble wish to be?
A little bolder.
🤣Nice
Since we're getting messy I'd add a crunchy Cole slaw and bbq chips right on top. Well done chef!
Good deal, that sounds great 👍🏽
I’m making this on a nfl Sunday
Perfecto 🎯
Add pickled jalapenos. That's the only thing I'd add, maybe sub provolone for pepper jack. 🤷🏻♂️
That has to be prepared at my house soon! I wouldn’t change a thing, although I’m a native Louisianian. What would I know about what “should” be on a Philly cheesesteak poboy?
🔥🤙🏾
My dad would always say, "You're pretty pretty for a girl" - my brothers and I would just be so embarrassed 😳lol bravo chef!
✅🤙🏾
So where did you get the shirt and hat.... And how do you keep it clean when grilling!!!!????!!!
Hat is from E3 Beef. Not sure where I got the shirt
LOL my butcher in Canada that cut of meat makes that a $70 dollar sandwich....LOL
Was thinking the same the here in Australia. Even from Costco that would $80.
Add some HOT BANNA PEPPERS.
Jalapeño
Nice!
Best lunch truck sandwich from the 80s in NO was hot sausage with grilled onion & green peppers, and whatever else the ladies threw on, on french bread po boy loaf. You may have a competitor here.
🤣 nice, that sounds amazing
dude got serious on that sandwich--
🤣🎯 It was fantastic 👏🏾
What did Sushi A say to Sushi B? Wasabi! 😂
Good one 🔥🥂
You might need a Big Joe, if you aregoing to keep cooking like that!
Right ✅
What do you call a really pasty white Puerto Rican?
Vanilla Bean
I like red sauce on mine, preferably pizza sauce.
More like a slice meatball sub🤣
No, I don’t like meatball subs.
Food porn at it's best. I'm glad it's legal. Kudos to u Eric!
It's good eats for sure
Dad joke: It took me hours to grill a chicken the other day and it still did not tell me why it crossed the road. My husband is famous for Dad jokes in our family. He texts the kids and grandkids at least one per day.
Thats awesome
It's his way of keeping in touch.
Add some A1 steak sauce and hoagie relish
A1.... I will take your word on that one🤣🤙🏾
you need a bigger grill
🤣I have one🔥
That's a $50 sandwich.
All day🔥🔥🔥
Cheese jokes.
Sometimes they make you funny so you can bring home a lotta cheddar. But more often than not you sound like some kinda Munster. I’ll be Swiss and stay outta the argument.
Nice
I saw a germ crawl onto the bread😳! Way too big a sandwich for us mere mortals!
🤣
pro-vah-LOW-nay…. Correct pronunciation
🤣Ok thanks for watching and commenting, happy grilling 🤙🏾
Thank you for not using American cheese or cheese whiz!
A lot of folks do but I think there are a lot more options out there🤙🏾
Why don't kleptomaniacs get sarcasm? Because they take things literally.
🤣Fantastic
I have a vegetable joke for you……..but it’s kind of corny.🌽
Nice🔥🤙🏾
No … !
🤣🥂