Eric- Woke up this morning and saw this, tried it tonight……….. amazing and simple. Also did filet skewers, shrimp and scallops. HUGE hit tonight! Thank you. Can’t wait till your next post.
So glad I found your channel. I used to watch John Setzler a lot and now I finally have my Big Joe. Can't wait to try this and the oyster roast. Thanks Chef
Absolutely loving your cooking on the Joe's Eric, this looks absolutely amazing. I know you don't like calling these recipes but do you have a recipe book for these? Keep up the good work, Cheers Dave.
Doing your crab dip for some friends tomorrow, now I'm going back to the fish market for some tails. I'll slice them this way from now on. Thanks for all the content.
I’m originally from Boston and LOVE a good boiled Maine lobster. But now I’m living in Arizona and can’t get them here really so this is a great recipe for the lobster tails that we can get.
Eric- Woke up this morning and saw this, tried it tonight……….. amazing and simple. Also did filet skewers, shrimp and scallops. HUGE hit tonight! Thank you.
Can’t wait till your next post.
Awesome Bob🔥🥂
Next week we go huge with a smoked Ribeye Philly 🤣🤙🏾🎯
Did these yesterday after watching your video, first time doing lobster and turned out amazing, thanks!
really like your approach to grilling keeping it simple.
Absolutely Darren. Why make things complicated 🤣🤙🏾
Hey Eric, thanks for the tip! I’ll be trying this when we get back from FL. Cheers!
Awesome, keep us posted🔥
Chef Eric, I'm doing those tails this weekend. Great tips and techniques. Thanks so much. Keep up the good cooks!
Cheers my friend, keep us posted 🤙🏾🔥
So glad I found your channel. I used to watch John Setzler a lot and now I finally have my Big Joe. Can't wait to try this and the oyster roast. Thanks Chef
Need some merch with your sayings on them! Another great 101. Keep it up chef
🤣🥂🎯
OMG! Love it Chef! Now pairing tails with tri-tip today. Thank you Sir👍🔥
Fantastic 🔥🤙🏾🎯
Definitely will try this.
🔥🤙🏾🔥
Looks amazing Chef.
Cheers Tommy🔥🤙🏾🔥
Looks delicious
Great method
Great job!!!
Any tips on getting the kamado temp up to 500 quickly?
Best recipe!!!👍👍👍. Where Can I get the same pan as yours?
Cheers Sang🤙🏾
Look up small sheet trays online.
Gonna give it a go!
How did it turn out?!
Another great video Eric. I do lobster on the grill a lot, it's the only way. I'll have to try this method out sometime.
Give it a go Rob and keep us posted 🤙🏾
Sigh....now I want lobster. Tanks C.E.
🤣🤙🏾
Looks awesome 💯😎
So easy, so luscious 🔥🔥🔥
Absolutely loving your cooking on the Joe's Eric, this looks absolutely amazing. I know you don't like calling these recipes but do you have a recipe book for these?
Keep up the good work,
Cheers
Dave.
Cheers Dave. I do not have a book out yet but have been working on one for the last 20 years🤣 Love to get one out🔥🤙🏾
Damn. These look delicious. Thanks Chef Eric.
Absolutely Scott 🎯🤙🏾🥂
Nice change of pace with the lobster tail ! Looks like this would work nicely on my JR for two people. Any planned road shows (like pre covid days) ?
Great meal for the Jr. Not sure about the road shows do you mean block parties or the Costco deals?
@@ChefEricGephart Yes...meant block parties.
Amazing!
🤙🏾🔥🤙🏾
🦞 Add to cart!
🔥🔥🔥🤙🏾
I'm going to go out on a limb and say this is NOT a "Tuesday night dinner" unless it's your anniversary hahha bravo Chef!
🤣 every weekday I fire up the grill it feels like a Saturday 🤙🏾
Today is Tuesday and I'm grilling 5 tails up tonight!
Fantastic 🔥🔥🔥
Lobster is one of my favorites to do on the Kamado!
Absolutely 🎯 James
INSANE!!!
🎯✅🎯
Eau de lobster butter. My wife says “Yes, please”. 😆
🎯🔥🎯
Delicious, omg
What kind of tray is that?
Shun with birch handle
Didn’t look like you were using clarified butter. Is there a reason why?
Selvin kitchen 🔥🔥🔥🇯🇲🇯🇲🇯🇲🇯🇲🔥🔥🌽🌽🌽🥥🥥🥥
🔥🔥🔥
Doing your crab dip for some friends tomorrow, now I'm going back to the fish market for some tails. I'll slice them this way from now on. Thanks for all the content.
Awesome Chris. This method is gold standard, tride and true 🔥🤙🏾
Can you do a video that really is challenging for you? Sure simple recipes are great, but it’s fun to see a professional really work a sweat.
Yes 🥂
You are obviously not from New England 🤨
🤣No, No I am not
I’m originally from Boston and LOVE a good boiled Maine lobster. But now I’m living in Arizona and can’t get them here really so this is a great recipe for the lobster tails that we can get.
Totally not cooked correctly 😫
🤣 Cheers Chef🤙🏾
Simple things done perfectly win every time🥂 🦞
Great option for the 4th 🎆