Frozen Pepperoni Pizza Throwdown - WHAT ARE WE EATING?? - The Wolfe Pit
HTML-код
- Опубликовано: 27 авг 2019
- Frozen Pizza Throwdown! Who has the best personal pepperoni frozen pizza? Watch our review and see!
SUBSCRIBE - goo.gl/6hkChx
Help support The Wolfe Pit! - goo.gl/98hVCN
Make a One Time Donation! - goo.gl/4BMDva
Items I use in my videos - goo.gl/kah8h4
Check out my other channel - goo.gl/P6H5ee
Social Media Links:
Website - TheWolfePit.Com
Facebook: / 381019335339668
Twitter: / thewolfepit
Instagram: / thewolfepit
Website: www.thewolfepit.com
"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b... 
Хобби
Frozen Pizza Throwdown! Who has the best personal pepperoni frozen pizza? Watch our review and see!
SUBSCRIBE - goo.gl/6hkChx
Help support The Wolfe Pit! - goo.gl/98hVCN
Make a One Time Donation! - goo.gl/4BMDva
Items I use in my videos - goo.gl/kah8h4
Check out my other channel - goo.gl/P6H5ee
Social Media Links:
Website - TheWolfePit.Com
Facebook: facebook.com/groups/381019335339668/
Twitter: twitter.com/TheWolfePit
Instagram: instagram.com/thewolfepit/
Website: www.thewolfepit.com
"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
TheWolfePit hi
since you also like cooking real food, make a batch of bannock dough, make fry bread from it. dry grease from it. add pizza toppings, bake. my fav is using a good pizza sauce, good (mozerla), toms, cheese, onion, bell peppers, shrooms, and ham.
Larry, not being biased here, but women tend to crave salt/sodium more than men, medical fact, which is why mrs wolfe probably did not think the totinos was as sallty as you did. On totinos, i prefer to buy the pepperoni pizza rolls, a $2.50 bag would equal appx. The amount of totinos pizza you had. The secret is to bake them in the oven and not nuke them in the microwave cause they get soggy. We do not have food lion here so no comment, and digorno is overpriced for the size in my opinion.if you have them there, red baron is the best frozen pizza for the money. Usually 2 for $5.00, and you can get thick crust or thin, i like thin as it has a crisp to the crust. They have several varieties, pepperoni, 4 cheese, supreme, etc..., i think if you try them , you and mrs. Wolfe will settle the debate easily, once and for all, they are that good, talk later buddy.
@@stevelogan5475 you are correct that I think Red Baron is just about the best as frozen pizza goes but nothing beats fresh from the oven pizza.
@@frankw3217 that is true in most cases my friend, but i also have had some really lousy fresh pizza from the oven, usually chains of pizza parlors.
Totino's is glorious trash pizza and i love it.
I only ate it when it was round and came in a box you could use as a plate.
David Oksendahl use the box as a plate ?
@@daveo7481 Yes indeed! You just described my childhood. Sitting on the floor watching cartoons with a totinos pizza on its box.
Josh Couch Yup!
Game Czar it was my early 20s but I was watching a lot of Aqua Teen Hunger force lol
If I'm spending $3.88, I'm getting a full-size Tombstone. That's too much for a tiny Digiorno.
clevelandcbi I mean you’re right, but I think the digiorno pizza can be microwaved. Don’t quote me on that.
@@adamarens3520 just because you can, doesn't mean you should. But, if you're making disc golf supplies, you're on the right track!
but yet people pay just that for a personal pan pep pizza from pizza hut, and they have been for the longest time, and no ones belly ached about it. I mean hell people pay 1k for the same phone that was released 2 years ago[apple] I like the small size because the rest doesn't get wasted, specially for me since i hate left over pizza.
A full size supreme digiorno is like a dollar more.
@@LosSantosUriels I'd rather eat Totinos, than pizza hut.
I have a strange love for those totinos. They have such a strange taste but they are still delicious
I know, and I love the crispy crust.
Been eating them 35 years
If they are burnt just right, you gotta love em
@@kaylajoy5847 Yep..a little burn brings out a flavor missing on a regular baked one.
I agree. I always liked them as a kid, but I'm weirded out by the imitation cheese.
I think the Torino's is the best out of all of them and when your broke and your trying to budget it comes in handy lol.
The word is spelled you're. It's really not that tough to know how to spell you're.
@@etonbachs4226 your your your your your your your your your your your your your where is anything misspelled?
@@etonbachs4226 go to sleep
Word son
I put chopped kimchi on them
Yummy!
My Mom died during my Junior year in High School and I would have starved if it weren't for Rose Totino's pizza and pizza rolls, Spam, canned tamales and canned chili.
Yeah some aren't too bad either. Homemade rules though.
All the food you just mentioned has basically been my cheap go to options for years.
@D.B. Allen Sorry to hear you lost your mom :(
@Ass Burgers Thanks, she is beyond the pain she had to endure now.
# Chris Ruiz I didn't know how to cook such tings back then. I was walking 5 to 10 miles a day trying to deal with it all back then. Couch surfing wasn't what most people of my generation did back then and I wasn't one of those who did.
Surprised you didnt feature the $1 red baron deep dish single. That shit is fire
Brian fam, i was just about to say no red baron? thin crust pepperoni or Canadian bacon is bomb af!
Might not be available in their area. I've never seen this? Where do you buy it?
@@TheCaphits Walmart all day
Red barons sauce is by far the best.
I buy them at family dollar.... which like wolfe pit is my play ground
I swear the Totino's reminds me of the pizza they served in elementary school.
Pixelated Gangster but it’s so good
I hated the pizzas in school, with that plastic cheese. Torino's however are actually really good and fairly good quality.
Idk why everyone says that. None of my school pizza tasted like totinos. It was good but didnt taste like totinos.
@@XBLHAX I think its mostly due to the shape and the diced toppings. School Pizza was always great, always the best thing they had and would go quickly, but I agree they don't taste the same. School Pizza has a more doughy crust, and a lot heavier on cheese.
They recently found those recipes schools used and threw them up on an archive site.
Dude, those Totino's party pizzas are amazing. I don't even care what's in them, they're addictive. Like crack. Who knows, maybe they have crack in them too...
Either way, I add a little extra cheese, sit back, enjoy the 10 minutes I spend eating them, and then spend the next 3 hours regretting how fat I am...
Worth it.
I have a weird love for Totinos. I have no idea why. Something about the crust i think but every now and then i must have a Totinos supreme party pizza. By the way Totinos does have a classic pepperoni with whole slices of pepperoni.
the crust is amazing and it has a light sweet sauce.
The crust is like a taco Bell chalupa and its amazing
... if you eat breakfast ground sausage , cook it up and add it to a cheese Torino’s ! SOOO GOOD 😋
just gotta cook it for like 2 minutes longer to get that super crispy crust and browned top...totinos is the shit for the $$
The supreme is FANTASTIC! I have 16 of them in my freezer right now
Man, when I really hate myself, I really love me some Totino's. Fold in half and eat like taco. Eat'em 2 at a time.
To really go for rockbottom, go for Jeno's.
R.I.P. to JENO's 😔
@@mariogranville5740 I was at his grandsons high rise apartment for last years Superbowl lol. Just a fun fact.
HAHAHA..glad to know i am not the only one who does that...lol I grew up on Totino's and i still love them.
I love when he reads the nutritional facts and we all tune out because we know we'd eat this crap anyway haha
Fr😆
Totino's are good when your drunk and really hungry. Tombstone is my favorite when I really want a frozen Pizza
Tombstone Pizza = 💩
I have never met someone who liked Tombstone.
Haaaa tombstone is ass
Jack's is my favorite
@@Oldhollywoodfilms621
Jacks is a lot tastier. But it’s thin crust is super thin. And usually takes more to fill up. But the crust is super amazing still.
I could just be biased, but I've been eating Tostinos pizza's since I was like 4 years old, I don't think I will ever _NOT_ like one.
remember when they werent square shape...
Same!
Pizza is similar to sex, even when it is bad, it's still ok.
I am stunned by your philosophy. And yes, you're right.
@@manoman0 it's a classic saying, at least in the US. "Pizza is like sex, even when it's bad it's good"
@@nbain66 That's really deep.
#yup hahahah
Unless it's pizza hut, then it's like non-consensual.
Red baron french bread pizzas, cooked 1 minute in the microwave and 2-3 in the air fryer at 400F are the best frozen pizzas you can get.
They also sell the singles at the dollar tree near me. Red Baron should've been included in the review.
How can a pizza from the microwave be any good?! I didn't even you had pizza's for the microwave. Overhere in The Netherlands we don't have those
@@Koji-888 ooo just to defrost. I get it
For what you get, they are good.
Dunno about the best but add a little shredded cheese of your choice before cooking and it makes a darn good lunch!
Every pizza is a personal pizza .... As long as you try real hard & believe in yourself 😹
That’s hilarious! Thank you for a good laugh.
You must've bought that Totino's at Food Lion. $1.88 is pretty high for that one when it's under a dollar at Walmart.
Yeah I think that's above list price. The regular price for those around here is like $1.39 or $1.29.
At the smiths by my house they’re 5 for $4.89
10/$10 @ Kroger!
@jerome & @william, but are those the regular list prices? I thought that was pretty much a set thing. I can get them frequently for around the same prices you both state, but those are sale prices, for comparison you should use the full retail price.
@@travisrose2277 they're always that price at Kroger here, sometimes cheaper at ye olde Wallymart.
I’m literally sitting here eating a pepperoni Totinos pizza and I open up RUclips and this is the first video in my recommended
At some point, these went from a meal to a snack.
when america got fatter, right around the time McDonalds started it's super sized nonsense
@@LosSantosUriels Amen.
@@LosSantosUriels yeah that's what happened 👀
I used to get a good 8 inch pizza from a number of brands years ago but they stopped making them in favor of 12 or 6 inch. Here's the raw truth: If a personal size pizza is smaller than one slice of a large pizza, it's not a meal.
Hell, it's not even a pizza.
@@tskmaster3837 😁😁😁
Totino’s Party Pizza has (and always) will be my guilty pleasure. To be honest, I always “doctor” it up with real mozzarella/provolone blend, Italian seasoning, and maybe some pepperoni or ground beef. But it still tastes good as it is out of the packaging. I think it has the best tasting/crunchy crust. Face it, the crust makes the pizza. Some of those much more expensive pizza crusts taste like cardboard.
I TOTALLY get your comment and please read mine because I think we feel about the same way about Totino's.
Haha. I do the same with my Totino's! 😃
they're fried! thats why they are so good!
@@caty0000 fried can fix/improve a lot. Batter fry an old tire and sign me up to give it a try! ;-)
Yeah same here.. I haven't put any meat on it but I always put 2 pieces of Kraft cheese on it and it really livens it up and makes it perfect. I love both the combo pizzas and the ones with real bacon.. the latter mixed with the cheese is utter perfection. Really wanna try it with some added salami.
Totinos is straight garbage and I love it.
That’s why there’s ranch dressing.
Why do you love it if you find it to be garbage
@@vincevvn It's complicated.
@@vincevvn Beauty is in the eye of the beholder I guess?
@@vincevvn i like my pizza like i like my women. Greasy
Stouffers French bread pizza is the best bang for the buck. $2 for two pizzas.
@silky johnson Same
Theyre ok. Good amount of sauce Nd cheese but idk the whole french bread thing is kinda weird. Its just a weird shape to eat.
I was about to write this. I love the french bread pizzas👏👏👏
Those were a treat when I was a kid!
Stouffer's is like the last of tv dinners that are actually good, and good for the price.
You want to cook those Totinos pizzas on the rack without a pan and get them well done. That makes the crust crispier and cooks the toppings better IMO.
I used to work at a Pillsbury plant where they made Totinos pizza and pizza rolls. I actually accidentally stopped one of the lines once shoveling pepperoni into the feeder out of the box it's delivered in. This was back when the pizza was round. Fun times. Back then the cheese pizza was 100% real cheese, it came in big blocks we'd unwrap it and feed it into a shredder right on the line, then a belt would feed the shredded cheese into the hopper over the line. Don't know if they still do it that way.
You gonna get sued
Celeste pizzas aren't as good as they used to be back in the 80s and 90s. They shrank a lot and they're skimpy with the toppings. I wrote them over 10 years ago to complain and they said they did it to maintain the 99c price point.
Wow. I give them credit for admitting that. Most companies won't admit that their foods were soy-free in the 70s and 80s and now are loaded with soy. But once again, they have to hit a price point.
I love the taste for some reason so when I buy them , I usual purchase extra cheese and toppings to “ZOOSH” it up a bit 😅
_I hate it when companies focus on the price point, rather than flavor, quality and quantity!_ 😤
The unspoken bit after.
"...maintain the $.99 price point." 'while also maintaining our profit margin.'
Dollar tree carries red baron pizza's, surprised you didn't include one of those.
I believe he already did.
Should've replaced the digiorno with a red baron from the dollar tree. The digiorno is good, but the price point doesn't compare to the rest.
Red Barons is also the same company as Tony's Pizza and Schwann's.
That's a good pizza so probably no reason to try it.
Red barons sauce is disgusting very cheap tasting it's legit watered down tomato paste
You can get Totino's party pizzas with sliced pepperoni. Red Barron is my favorite though.
Same here. Party Pizza or Red Baron thin crust (throw some sliced pepperoni on top), or wait for 50% off deal from Pizza Hut or Papa Johns :)
anyone remember when totino’s were still round and they used a different type of sausage? it was ground up almost like taco meat but it was soooo good. they switched to a different kind of sausage back in like 2011 and it’s never been as good
They were much better when still round. Even though that still had that faux cheese stuff, it seemed they were saucier and better. Mind you, I still buy the squares occasionally. It's a guilty pleasure cheap meal.
I once tried to cook a pizza while drunk. 350 minutes at 15° didn't work.
Next time try cannabis 😂
That made me LOL for real
lol
Do ovens even get as low at 15 degrees?
Totinos when it's on sale for $1 is my jam
That Mama Celeste one looks like a play doh pizza factory right out of the box. And not much better after cooking. Lol
Trust its terrible I have no clue why I ate them when I was younger but even adding extra real cheese they were still garbage tasting don't recommend them .
Those totinos party pizzas were a big part of my childhood lol
Celeste pizzas used to be my favorite when I was a kid, too. I like the taste of the sauce and the crust was nice and crunchy. They used to be better in the 90's because they were bigger. Then they shrunk them, so that they could keep selling them for around $1. Also, the directions for how to cook them in the microwave changed. They used to say to put the pizza on top of the gray disc and place it on top of the box, in the microwave. Now, I think it just tells you to cook the pizza on the gray disc, but on top of a plate, instead. I'm not sure, because I haven't had one in a few years, but when I did get them, I'd still cook it the old way, because that's what I was used to doing. The disc makes the crust crispy by reflecting more of the heat or microwave energy into it, or something. I might actually go buy one now for nostalgia sake.
To this day (50+ years), Totino's remains one of my favorite frozen pizzas. It's cheap, and I like the waffled crust.....well done.
1.88 for totinos is a RIP off. Never paid more than $1.25
same comment I was gonna make
Da40kOrks lol I live near Seattle and it’s like $2.50, everything here is so expensive
I used to like when they were a dollar or less. But for just another dollar I can get bigger pizza. So I stopped buying them.
They upped their price since they now offer a slighly larger pizza an use a bit more real cheese. But yeah $1.88 is still a lot to ask for Totinos Pizza. Guess it where he lives since for me the " new and improved" Totinos Pizza is only $1.30.
I pick them up 10 for $10 all the time.
Mama Celeste is spinning in her grave over that ingredient list on her pizza.
So I'm not sure if I'm just imagining it, but Celeste was way better like 15 years ago, right? I remember really liking them as a kid, but had the same reaction as Larry when I had one recently.
Chronis67 unfortunately for me trying all the old processed junk food I use to eat as kid it all taste worse than I thought by far
@@Chronis67 They used to actually use real cheese, not that slimy imitation crap.
I could eat a Totino's every day
Kelly Davis me too lol
0:17 I just love how you have “round, round, round, _F-KING HUUUGE SQUARE!!!_
You didint cook that party pizza enough the box is awalys wrong
This is true. You always gotta burn it a bit or it's disgusting
Agreed
Never liked DiGiorno. Totinos is my favorite personal pizza. But the best frozen pizza is Red Baron!
I also like Red Baron! I grew up eating and as a kid I remember there was a local pub by the lake that cooked and served that pizza.
If you buy a pizza and if it only has a few ingredients on it you can add your own veggies and cheese to it although it will work best with pizza that are not $1.
I bought a California Chicken with Ranch sauce pizza on sale so I added black olives, diced tomatoes, red onions, red roasted pepper strips, and extra mozzarella cheese.
I didn't stop there and added some herbs to it like Basil, Oregano, Za'tar, Marjoram, Parsley, and Red Pepper Flakes.
Mr. Wolf Pitt when that pizza was cooking it smelled so good that I wanted to pull it out of the oven and eat it right there!
Before I never thought of putting extra ingredients on a pizza but since a friend told me to try it I do not regret the decision!
You should try and improve your own frozen pizza too! 😍
Have u tried a Jack's pizza?
Red Baron pizza = 💩
@@lauriejackson8351 me and wife loved the bacon cheeseburger one..now walmart where we live only have pepperoni which is the same price as Tony's pizza
@@lauriejackson8351 YES! Jack's is the best and DiGiorno is overhyped crap.
Totino's Is my childhood. Been eating them since I was like 4-5 years old. Every time I see them go on sale for a 1$ I always buy at least 20-30 of them and stuff'em in the deep freezer.
Are you still alive?
@@verynice126 Yes?
Ok cool
Anyone else remember when Totino's was round?
I liked them when they were round the crust was better.
I like Totinos but my favorite frozen pizza still is and was when i was a kid is ellio's, it reminded me of school pizza.
Are they so greasy you gotta soak it up with a napkin? That's how my school pizza was.
@@etonbachs4226 not at all but they only served cheese never any meat on it.
Yea, the problem is Ellio's is not available everywhere.
Most of the time you have to doctor up a frozen pizza.
Extra handful of shredded mozzarella on top followed by red pepper flakes, parmesan cheese, and Tabasco sauce mmmmhmmmm
James Alexander you know how many pizzas you can make from a 10lb bag of flour right?
I never have to doctor up Delissio
I grew up eating the Totino's party pizzas. I still love them to this day.
Totinos pizzas are actually really good, but I like salty. Oh and I can usually find them for about $1.
The Totino's one is $1.29 here (sometimes $1 on special), so what I usually do is buy the cheese one, and when the store-brand sliced pepperoni packs are on special $1 each, I'll stock up on those with like 5 packs. And for under $2 still, I get a much better cheap pizza. And I'll usually use a coffee filter or two to dab up some of the grease once it's out and cooling down.
I grew up on the Totino's pizza. I don't remember them being $1.88, but I still occasionally buy them today. They are cheap, but still delicious for the price. They are DEFINITELY a personal pizza though. Anyone who thinks you're going to split that with them is going to end up getting their fingers getting bitten off.
I can easily take down two for a meal. I add cheese and it is soooo good
Celeste pizza when I first started eating it in high school back in the early 70's was very good. They're slogan was "Abbodanza", which translated to abundance - in toppings that is. But then something happened. Probably when ConAgra took them over and started cost-cutting. They even had the larger pizzas available. Now it's just the "pizza-for-one" variety.
I've been binge watching your videos for over a week now wolfie. Happy Wednesday y'all.
Stuff like this kept me alive thru 10 years of dipshittery, and still keep me coming back for more, for nostalgia. Thanks Larry!
We call the Totino's pizzas "crack pizza." It's that damn crust. It's amazingly awesome.
I eat those pepperoni Totinos pizzas everyday for lunch and they're so good.
Dude... You should NOT be eating something like that every day...
@@badnewsbruner shh shh shh....it's ok. It's his life.... shhhhhhh
Elgan Bruner I ate it all the time when i was younger and nothing happened to me 🤷🏽♀️😂 calm down man
I will never tire of totinos pizzas either 👍
You know the recalled the pepperoni ones before because of the causation of cancer
Celeste dropped their quality. Would never go back
I use to eat these then one day they just started making me sick now I can't choke them down.
The disc removal was bad
Thanks for getting back your roots and reviewing things like this. I enjoy these more than the how to, but I appreciate them as well
I’m totally digging your videos about what you’re eating! Excellent and informative videos. Real world foods, fit for my budget. Great job, and thanks!
I’m so glad this entire comment section agrees that Totino’s was the bomb 😩
You’ve never actually had a Totinos party pizza till you’ve microwaved one doused in hot sauce at 3 in the morning and your eating it drunk over your kitchen sink
Love your channel and I think it is great that you are including Mrs Wolfpit in your posts! Keep up the good work!
I love actually hearing you and your wife talk to one another makes for an awesome video!
I love that Totinos party pizza... I get the combination and eat the whole thing, maybe two 😭😂
I lived off those celeste pizzas for a good year. Definitely not disappointed
You and Mrs. Wolfe Pit keep doing what you do. I love your videos!
*I love this channel!*
Thank you for everything you do for us(the people). I eat frozen pizza every week; it's my life's crutch. Lol!
I like when they both review products, that way you get 2 opinions
celeste pizza top looks like military camo pattern
You and Mrs. WolfePit are my personal heroes for this.
YEAH! This is exactly what I requested a few videos earlier! Thanks so much. I hope you will do this kind of video again.
As much as I hate to admit, Torino's when it's crispy, pretty good
*With added jalapenos
Food Lion one reminds me of the pizzas you get in school lunch on Fridays. Unless you're in NY where the mayor thinks he can raise your kids better than you.
I guess is location based, i went to a middle school in LI, NY who every friday got pizza from little Cesar's
The Totino's pizza is so nostalgic. My mom bought those all the time growing up. Personally, I like Digiorno and Red Baron but I also don't see Celeste at my store as much anymore.
You said it right. We grew up on both them & Mama Celeste. Celeste was dropped by Quaker & picked up by ConAgra. They totally changed the recipe. There's nothing real in it anymore. Totinos is still the Sunday watching the game go to...
I get Red Barron deep dish personal pizzas that com 2 to a box. I have loved them since I was little and only allowed to use the microwave. The nostalgia of making them for myself while staying with my grandmother after school is strong. Now I use the oven of course but keep a few in the freezer for an easy lunch.
That duh was 100% 90s approved, no formed meat slurry about it.
It is really awesome to see your family getting more involved in the channel. It really adds a great dynamic and charm to your videos!
Aw my grandma always got the celeste ones for me.. 🥰
Totinos is gross and I love it. The squishy, flaky crust. The obviously fake cheese. The light sauce ratio. I'm picking some up to-DAY.
They've got 'em with Bacon now too.
There has to be an idiot that read "fully cooked" on the package and ate it frozen.
Got a buddy who would grab cheap 50 cent pizzas (in the 70s) right out of the freezer and eat em. He was an odd one though.
@Mike Keller Show me where Trump ate frozen pizza.
More than any of the pizzas,.. you saying waterhead.. really took me back to my childhood
I turn your channel on when I can't sleep. Your dad-talk about food is really relaxing.
You forgot Tombstone and Red Baron and Fressita
I genuinely needed this upload.. Running on 4 hrs sleep and I needed something rad to make my day better. Thanks wolfie
I like to get those Kroger frozen pizzas... which are similar to the Food Lion ones and smother them with additional (real) cheese! They make an awesome snack.
"Oh we don't have f*****g record on! (Maniacal laugh)". That was hilarious. 😂
I personally love the Totino's Supreme pizza.
The best way most frozen pizza tastes good is when it’s made in one of those little pizza ovens they have in bars or taverns. It cooks the crust perfect usually without burning. They are usually big enough to bake a Tombstone pizza. Well worth the money. You can also cook flat hot sandwiches in them also. I have even made Ore Ida frozen fries in the one I had instead of heating up a big oven.
Totino’s Party Pizza is awesome. Totally agreed on the crust. Right on the oven tray without a baking sheet is the only way to fly. I also love that I can usually find it on sale for a buck, and it takes up little space in the freezer, so I can keep them around for a RUclips and chill night in.
I Love Your "Channel"👍🙌 Very Interesting And Keeps Me Informed😊
The party pizza is my favorite. I add extra cheese on it though.
"It's pepperoni, not pepperonis." You two are so funny together.
Love your channel!
I love Totino’s party pizza lol. I just put cheap Italian seasoning on it and broil it the last minute or so. It tastes like childhood.
$4 is a bit for a tiny Digornio but I do that too. The stuffed crust baby pepperonis is where it’s at.
I think most college students have been through similar experiments at their own dorms.
The party pizza is pretty good, but it's very hard to grab it and eat it because the darn thing isalways out partying!!🤔
Alex they just cut up the real cheese with imitation for cost purposes. like cutting coke with baby laxative
Whichever frozen pizza I have, I always put extra cheese and pepperoni on it. And I sprinkle parmesan on it before baking. Then I bake it til the cheese is browned.
I loooooovvvveee Totinos pepperoni party pizza!!! It’s been my fave frozen pizza since I was a kid! Love adding extra pepperoni 🍕
Cute little tiny pizzaz. I wouldnt buy a pizza weighing under 12 oz. Preferably it should be 14 oz.
Pizza from the costco concession is ready in 5minutes (here's looking at you little ceasars) if they are not busy.
15 if they are.
@@GodsBadAssBlade
Weird.
I've never gotten their frozen ones, the ones at the concession are made by a machine
You need to do a video on manually separated chicken.
Do you mean mechanically?
@@user-pi5xz5je4y lol
@@user-pi5xz5je4y No. He's always mentioning mechanically separated and that's easy so why not do the manually separated method?
I grew up with Torino’s when it was still round. The taste is very unique and I still indulge in it every once in a while. Yum.
I've been experimenting with semi homemade personal pizzas. I buy jarred pizza sauce and add garlic, red pepper flake, basil, etc. I buy mozzarella and parm and pepperoni from the deli. For the crust I have been trying different things such as flat bread, naan, etc. I bet for a similar price I get a way better result.
I ate a half cooked Totino's Party Pizza 45 years ago and had to give it back. I haven't had it since.