Trager Timberline 1300 - Weekday Brisket Cook & First Impressions
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- Опубликовано: 25 авг 2024
- One month review of my Traeger Timberline 1300. I decided to do a “weekday brisket” based of a video posted by Matt Pittmen of Meat Church.
Started the brisket at 8 PM on a Tuesday night and had it for dinner on Wednesday. Low and slow cook for over 19 hours!
This man knows they key to happiness
Wow! Thank you. That means a lot. Hope you’re getting out there and cooking too!
HolySmokin’ J
Well I’m getting out there and eating at least😂
HolySmokinJ thanks for taking the time on making this video. Very helpful!
Awesome man! Just ordered a 1300
You’ve convinced me, thanks!!!!
Great cook. I’m looking at a 1300. Have a smaller camp chef now but want more cooking space
Great video man!
Looks good man! You should check out Costco and Sams for brisket. Prime brisket at Costco is $3.50 per pound and at Sams prime is $2.75 per pound. @ lest it is here in Phoenix anyway.
Great video bro
What are your thoughts about the Timberline 1300 after two years? Would you buy it again?
Looks good! I do have a question though. I really like your cooking set up. What kind of canopies are you using? I was planning to get some, but am worried that the canopies I am looking at will not last in the Southern California sun.
Hey Tony. Thanks for the message! Both canopies I got them at Sam’s Club. They were on discount. I live in ☀️ sunny Southern California West Covina area. They’ve been holding up pretty well!
GREAT VIDEO. Helpful. Thanks. What did you wrap your brisket in? Also, "why" do you wrap it? What does that do??? And, is it critical to spray water on it? Is it just water?
Can you explain how the "celery seed" theory "enhances the smoke ring."? How does that work? Very interesting.......
Boss, how deep did the smoke ring go? Have you tried a turkey on it? I have been smoking on a smoke hollow cabinet gas smoker for years and thinking about going this route, yes or no?
Thinking about getting one of these but after reading reviews on the website felt a little un easy. How has yours held up any issues?
do you know how loud is the timberline 1300? I have a new home and liek to get a new traeger, but i'm scared it'll be too loud for overnight smokes. Do you think it'll be loud to bother neighbors?
Not loud at all. Go for it
at what temperature do you "wrap" it??? a nd, can you use foil? thanks!!!!
Looks like your grill grates are in backwards? Good looking brisket!
They are
Are you NC? Saw the NC State mug
Traeger must have figured something with SuperSmoke on the second gen Timberlines. My first gen will turn food black when I use that. I've pulled the shelves and heat shield out and can see black smoke come out when the fan cycles off. I assume you have not had that experience with this one?
Also, confident man unwrapping a brisket in a white shirt! :-)
How many pounds and how long did u cook it
WOW! Too bad we have to use Tragar Artificially Flavored wood pellets.
Bro why did you even post this video . Terrible !!