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really who greases a cheap grill

You are set up to cook anything!

Bro why did you even post this video . Terrible !!

Add mustard to your burned finger, next time.

What are your thoughts about the Timberline 1300 after two years? Would you buy it again?

This is perfect. I'm sitting on 15 lbs of brisket and a giant chunk of mac and cheese, trying to figure out what to do with it and I find your video. Keep it up. #sub

You went to trigger no not a 50-50 grill

Can you explain how the "celery seed" theory "enhances the smoke ring."? How does that work? Very interesting.......

WOW! Too bad we have to use Tragar Artificially Flavored wood pellets.

at what temperature do you "wrap" it??? a nd, can you use foil? thanks!!!!

GREAT VIDEO. Helpful. Thanks. What did you wrap your brisket in? Also, "why" do you wrap it? What does that do??? And, is it critical to spray water on it? Is it just water?

How many pounds and how long did u cook it

Traeger must have figured something with SuperSmoke on the second gen Timberlines. My first gen will turn food black when I use that. I've pulled the shelves and heat shield out and can see black smoke come out when the fan cycles off. I assume you have not had that experience with this one? Also, confident man unwrapping a brisket in a white shirt! :-)

You’ve convinced me, thanks!!!!

I ran the 50 50 duo without the side box for a year. What a game changer. Haven't even used the propane side since I got the side box.

Looks like something for rich people only

do you know how loud is the timberline 1300? I have a new home and liek to get a new traeger, but i'm scared it'll be too loud for overnight smokes. Do you think it'll be loud to bother neighbors?

Thank you for making this video brother. I will be purchasing the Texas trio @home depot this weekend. Stay safe 🙏.

HolySmokinJ thanks for taking the time on making this video. Very helpful!

Great cook. I’m looking at a 1300. Have a smaller camp chef now but want more cooking space

Great video man!

Thinking about getting one of these but after reading reviews on the website felt a little un easy. How has yours held up any issues?

Boss, how deep did the smoke ring go? Have you tried a turkey on it? I have been smoking on a smoke hollow cabinet gas smoker for years and thinking about going this route, yes or no?

Looks like your grill grates are in backwards? Good looking brisket!

How about NOT playing the music during assembly and go step by step. 🔥

Are you NC? Saw the NC State mug

Looks good man! You should check out Costco and Sams for brisket. Prime brisket at Costco is $3.50 per pound and at Sams prime is $2.75 per pound. @ lest it is here in Phoenix anyway.

Fat band-aids for the win

Great video bro

Awesome man! Just ordered a 1300

Get a smoke tube for it, not enough Smokey flavor for me with out the tube

Extra virgin means that it was cold pressed with no impurities.

Thats easily a $10 quesadilla!

This man knows they key to happiness

Looks good! I do have a question though. I really like your cooking set up. What kind of canopies are you using? I was planning to get some, but am worried that the canopies I am looking at will not last in the Southern California sun.

not bad... quick ending though

Do you still have this grill?.. I want to get one but I need to know the size of the grilling areas on both gas and charcoal.

nice trim on the brisket. just subscribed look forward to seeing how it turns out! cheers

just got mine yesterday. Thanks 4 the tips. +1 for 90s R&B too. Your wife has good tastes

your video was not help, as far as assembly go, you fast forward during assembly.

This little smoker works so well for its price tag. I just bought a used one for $50 and I’m really enjoying it!

Lol! Hey man, everything in life is a learning experience. I too bought the whole set up with the side and it took me about 18 hours to build mine, & got it at lowes. I had to take breaks due to 'dad' and 'hubby' duty, but once I was done, (about midnight) lol, I went ahead and seasoned it, inside and outside. I saw another youtuber that did what you did with the bacon grease and veggie oil and said it was his third smoker, so I kinda trusted that. I used the charcoal side and the gas side, but later on today, I will be smoking my first set of baby back ribs and Memphis style ribs. To be honest, I used commercial smokers when I worked as a chef back in the day, but today, will say if all that 15+ years of chef-ing it will pay off! lol! Good video and keep on keepin on. We only learn thru trial and error, just like with life.

What I did for the propane side was alternate the burners. I noticed that the temp was getting too high so I shut down the 2nd and 3rd burners leaving number 1 going. Let it go for 45 minutes, then I started the second then shut down the 1st and so on. Doing it this way the inside temp never went above 350º.

How do you like your pit boss almost 1 year later.

Bought mine yesterday. Seasoned mine but haven't smoked with it. I did buy some fire tape to seal up the lid to try to hold the smoke in. Good video. Very helpful

Why did you oiled the whole grill ? And wat kind of oil you used ?

You literally seasoned it before you burnt off all the factory oils lol

No music please. Makes for a better video.

Just bought mine today, appreciate your video. Taught me some stuff for noobs 🤙🏽