Making esters - Part 2 | Chemistry Tutorial

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  • Опубликовано: 1 дек 2024

Комментарии • 7

  • @SanaeElbouazzaoui-v6v
    @SanaeElbouazzaoui-v6v 14 дней назад +1

    Thank you so much

  • @ستارهسهیل-ذ7ن
    @ستارهسهیل-ذ7ن 7 месяцев назад

    Thank you! It was clear explanation.

  • @HenoMarkarian
    @HenoMarkarian 3 года назад +2

    How did you know about the volume of tartaric acid (20 ml)????

    • @osgargilbert6836
      @osgargilbert6836 3 года назад

      I don't know if maybe I don't know what your saying. But didn't she control the amount of tartaric acid she added by measuring out 20ml?

    • @HenoMarkarian
      @HenoMarkarian 3 года назад

      @@osgargilbert6836 she added 20 ml of wine sample but considered it as tartaric acid, and she didn't also used the 1 5 in the formula! What is your idea?

    • @itqanavun8008
      @itqanavun8008 Год назад +1

      Sorry for interrupt..It was acetic acid right?not tartaric acid..and how she knew the volume of the acetic acid is 20ml, u can refer to the First video sir..❤

    • @amahlenomvula4435
      @amahlenomvula4435 8 месяцев назад

      How did we get 0.249