Making esters - Part 1 | Chemistry Tutorial
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- Опубликовано: 10 ноя 2020
- Chemistry lecturer from the School of Molecular & Life Sciences, Dr Alexandra Yeung takes us through an experiment to create esters, or ethyl ethanoate.
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This is amazing I hope you do more of these because you explain the reactions so well
thankyou so much
Excellent and clear explanation of each step. Thank you! I will be using this with my year 12 chemistry class.
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Thank you for making this, it's very useful and Dr Yeung is very knowledgable
This is a great video! Very well explained!
Thank you! This made my chemistry hw make more sense
Very interesting, thank you for sharing this
You explained in details, Thanks! It was perfect explanation
thank you so much for this! it helped me so much.
GREAT VIDEO
Thanks 🙏🏾
very good
why did nt you add any water immiscible organic solvent like diethy ether or any to extract ester?
Thnks a lot, very helpful video!!
We're glad it was helpful!
thank you! thats useful
Glad it was helpful!
What concentration is the sulphuric acid used?
If we want aolid form of product then what to do
haha, I remember this lab from y first degree at Curtin, same lab 20yrs later.
Why do esters with higher molecular masses not have strong odours
Would magnesium sulfate be a good drying agent as well?
Yes
what could be a possible resaon that my ethyl acetate isn't splitting with water during isolation?
As the Curtin marketing team monitors our RUclips comments and questions, regrettably, we cannot address these specific inquiries. For university or course-related questions, please reach out, and we'll gladly help. Thanks!
How can we separate unreacted alcohol from ester. Specially in case of isopentyl alcohol and isopentyl acetate.
Distillation is used
@@birch8109
I have tried Distillation but end product is not getting completely free from starting material. Due to small difference in boiling point and there ability to make azeotrope it's not happening. Can you put some insight of type of distillation or conditions which can solve this problem?
I think that's why they have used the alcohol as the limiting reagent with excess carboxylic acid, since the carboxylic acids (especially short chain one's) can be made into a soluble salt by adding carbonate.
QUESTION.........I know you can shift the equilibrium by adding an abundance of one of the reactants. Usually that is the alcohol. Why did you choose acetic acid as the abundant reactant????????????? Was there a reason or was it just an arbitrary choice??????????
The acid works as a catalyst as well
Why is the mixture boiled under reflux
As the Curtin marketing team monitors our RUclips comments and questions, regrettably, we cannot address these specific inquiries. For university or course-related questions, please reach out, and we'll gladly help. Thanks!
So that the vessel can be unsealed so there's no build up of pressure but at the same time no vapours escape because they all get condensed and drip back down. Also heating it makes the reaction proceed faster.
im here to learn how to make durian esters
Isnt there already water in the mixture after reflux? Why do have to add water? 6:34
I think it dissolves the other substances which are water soluble so they separate from the ester
Ester partially dissolve in acidic solutions. Adding water breaks this solution into its components
Name an everyday substance which smells like ethanoic acid