Been using my steam juicer for at least 15 years. Love the marble tip. Thank you for that. I too am into freeze drying as well. Appreciate your way of presenting. You cover everything without everyone suffering each grind of the processor 😉
We're working on a steam juicing video to go out within the next week. We love our steam juicer!! Thank you so much for your kind words and for watching. If there are topics you'd like to see us discuss, please let us know and we'll do our best.
I have a steam juicer for making juice - apple, plum prune, grapes. I was keeping vegetables scrapes, and now I will be starting to freeze them again. Thank you for your videos.
Franco you are so welcome 🤗 there are so many things to juice and so many uses for the scraps left over! Thanks for watching and taking the time to comment on our video 😘
Great video! Love how you use everything possible. I was wondering what are some of the ways you’ll use the vegetable bullion? I’ve only used the store bought cubes as a quick flavor booster.
Thanks Dave! We use the bouillon just like we would use the broth and also as a boost to existing soups. If I'm out of my liquid broth, I can make broth using the powered bouillon. I also use it when I'm roasting vegetables in the oven in a more concentrated broth mix to give extra flavor to potatoes, veggie meats, etc. Nothing like putting some potatoes in the oven with a concentrated broth, onions, garlic, etc. They come out like you've been cooking them with a roast all day! Keep watching and thanks again for your comment.
Our indoor kitchen stove is a Milly made by Nordica. We bought ours from woodcookstoves.com. They have a few other models made by Nordica in that same red. Great stove and awesome company with good customer service.
Absolutely! Yes, you can use your dehydrator. The key is making sure it is totally dry and stored to keep out moisture. It will not last as long as freeze dried but optionally you can also add salt (to taste) to try extending the shelf life. Thank you for watching!!
I bought mine from Amazon and they are awesome for both the wood stove and as oven mitts. Here ia a link to the same heat resistant gloves - amzn.to/3FfoJJB
She doesn't say how the marbles are going to tell you it is running dry. Do they gently rattle while in the boiling water, then stop when the water level is too low?
Sorry about that :) Yes, they rattle as the water boils and when the water runs dry the sound stops. You just have to be careful if the water runs out too often you can crack the marbles. Thanks for the question!!
@@JamiBova It varies batch to batch depending on the scraps being used. I’d say in general, it’s not as strong in flavor as store bought but it also doesn’t have salt or any other seasonings added to it. You can always taste and season it to your liking. We appreciate the fact that we know what’s in it - no additives, chemicals… and it’s a freebie made from our broth castoffs. Thank you for the comment and for watching!
I’m sure it would work but maybe not as flavorful as cooking it down over a long period. As a vegetarian, I haven’t tried this for myself but I do cook down chicken an turkey ( bones and all ) in a large pot to make a thick broth for our dogs. If you try this yourself, please let us know how it turns out. Thanks for a great question!
Whats my work around not having a steam juicer? Can I put a colander inside a large pot, steam and strain? Or if I got a steam juicer does it have any other secondary functions it can be used for? Thx!
Dave - Before getting the steam juicer, we used to boil the scraps in a big pot then strain them either through a fine sieve or a colander lined with cheese cloth which works great but is messy. As for the steam juicer, as well as making veggie broth, if you like fresh juice it is awesome - cherry juice, cranberry juice, apple juice.... also for anyone who makes their own jelly, it removes most of the messy process of straining all the skins, pulp and seeds from things like grapes and strawberries.
The vegetable bullion, stored correctly, when freeze dried can last 10 to 15 years or more. It's been a game changer for us to extend the uses and life of our foods. Thank you for watching and taking the time to comment!!
@@KeepingItRielwithMarilynSteve Wow. I was thinking of getting a freeze dryer sometime. My friend has one and says it uses lots of electricity. What do you think?
@@CookingLessonsforDad We don't feel it uses much electricity for ours. On average maybe about $1-$2 USD per batch depending on what you are freeze drying. If you're interested in checking out the latest improved models this is our affiliate link affiliates.harvestright.com/1167.html We love ours and their customer service has always been outstanding. We find that this allows us to take in season items or items that are on sale and put them away for long term use without relying on a freezer.
Absolutely. We’ve only had our freeze dryer for a couple of years and had always used our dehydrator to make our bouillon in the past and It works great. Just make sure the bouillon is thoroughly dried before storing it.
I just got a steam juicer from my children for my birthday. I never even thought of veg broth. Thanks so much for sharing!
You are so welcome! We're glad you found it helpful and thank you for watching!
Been using my steam juicer for at least 15 years. Love the marble tip. Thank you for that. I too am into freeze drying as well. Appreciate your way of presenting. You cover everything without everyone suffering each grind of the processor 😉
We're working on a steam juicing video to go out within the next week. We love our steam juicer!! Thank you so much for your kind words and for watching. If there are topics you'd like to see us discuss, please let us know and we'll do our best.
I have a steam juicer for making juice - apple, plum prune, grapes. I was keeping vegetables scrapes, and now I will be starting to freeze them again. Thank you for your videos.
Franco you are so welcome 🤗 there are so many things to juice and so many uses for the scraps left over! Thanks for watching and taking the time to comment on our video 😘
Great job ! Thank you for sharing this.
You are so welcome! Getting the most out of every bit of our food is so important and you know what the ingredients are too!
Great video! Love how you use everything possible. I was wondering what are some of the ways you’ll use the vegetable bullion? I’ve only used the store bought cubes as a quick flavor booster.
Thanks Dave! We use the bouillon just like we would use the broth and also as a boost to existing soups. If I'm out of my liquid broth, I can make broth using the powered bouillon. I also use it when I'm roasting vegetables in the oven in a more concentrated broth mix to give extra flavor to potatoes, veggie meats, etc. Nothing like putting some potatoes in the oven with a concentrated broth, onions, garlic, etc. They come out like you've been cooking them with a roast all day! Keep watching and thanks again for your comment.
This i s a great video great Ideas Thank you . !!
Thank you for watching Mark! We're glad you enjoyed the video!!
Can you please tell me what wood cook stove you have. I am looking for one and I love the red. Thanks
Our indoor kitchen stove is a Milly made by Nordica. We bought ours from woodcookstoves.com. They have a few other models made by Nordica in that same red. Great stove and awesome company with good customer service.
@@KeepingItRielwithMarilynSteve Thank you so much! I just found your channel yesterday and I love it!
If you don’t have a freeze dryer could you just dehydrate the scraps?
Absolutely! Yes, you can use your dehydrator. The key is making sure it is totally dry and stored to keep out moisture. It will not last as long as freeze dried but optionally you can also add salt (to taste) to try extending the shelf life. Thank you for watching!!
Where did you get your gloves?
I bought mine from Amazon and they are awesome for both the wood stove and as oven mitts. Here ia a link to the same heat resistant gloves - amzn.to/3FfoJJB
Thank you
She doesn't say how the marbles are going to tell you it is running dry. Do they gently rattle while in the boiling water, then stop when the water level is too low?
Sorry about that :) Yes, they rattle as the water boils and when the water runs dry the sound stops. You just have to be careful if the water runs out too often you can crack the marbles. Thanks for the question!!
How strong is the bullion flavor after you’ve steamed it? Does it lose much flavor?
@@JamiBova It varies batch to batch depending on the scraps being used. I’d say in general, it’s not as strong in flavor as store bought but it also doesn’t have salt or any other seasonings added to it. You can always taste and season it to your liking. We appreciate the fact that we know what’s in it - no additives, chemicals… and it’s a freebie made from our broth castoffs.
Thank you for the comment and for watching!
What about bone or chicken to make both
I’m sure it would work but maybe not as flavorful as cooking it down over a long period. As a vegetarian, I haven’t tried this for myself but I do cook down chicken an turkey ( bones and all ) in a large pot to make a thick broth for our dogs. If you try this yourself, please let us know how it turns out. Thanks for a great question!
Whats my work around not having a steam juicer? Can I put a colander inside a large pot, steam and strain? Or if I got a steam juicer does it have any other secondary functions it can be used for? Thx!
Dave - Before getting the steam juicer, we used to boil the scraps in a big pot then strain them either through a fine sieve or a colander lined with cheese cloth which works great but is messy. As for the steam juicer, as well as making veggie broth, if you like fresh juice it is awesome - cherry juice, cranberry juice, apple juice.... also for anyone who makes their own jelly, it removes most of the messy process of straining all the skins, pulp and seeds from things like grapes and strawberries.
How long will the powdered vegetable bullion last?
The vegetable bullion, stored correctly, when freeze dried can last 10 to 15 years or more. It's been a game changer for us to extend the uses and life of our foods. Thank you for watching and taking the time to comment!!
@@KeepingItRielwithMarilynSteve Wow. I was thinking of getting a freeze dryer sometime. My friend has one and says it uses lots of electricity. What do you think?
@@CookingLessonsforDad We don't feel it uses much electricity for ours. On average maybe about $1-$2 USD per batch depending on what you are freeze drying. If you're interested in checking out the latest improved models this is our affiliate link affiliates.harvestright.com/1167.html We love ours and their customer service has always been outstanding. We find that this allows us to take in season items or items that are on sale and put them away for long term use without relying on a freezer.
If I dont have a freeze dryer can I dehydrate the scraps for bouillon?
Absolutely. We’ve only had our freeze dryer for a couple of years and had always used our dehydrator to make our bouillon in the past and It works great. Just make sure the bouillon is thoroughly dried before storing it.