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@@ax8038 You seem to be very passionate about letting me know that vegetarian foods don’t contain meat. Thanks for that. The thing you said about me “miss eat meat” is true. I do miss eating meat. Unfortunately I don’t trust the meat that’s sold commercially where I live. It’s filled with steroids, hormones and a slurry of other chemicals that I didn’t order. And so, until our local farmers can sell “clean”, natural meats that don’t have to be approved by the F.D.A. I’ll continue to make my meat substitutes with ingredients that I know are healthy and I will share them with anyone that can find them helpful. Thanks for watching!

@@leemysliwiec2803 That sounds good! I’ll bet the nutty taste works well with this. Let us know how it turns out.

@@KeepingItRielwithMarilynSteve One of the things that can fool a meat eater with a vegetarian is ground walnuts. I know because I was fooled by Vegan Meatballs once... The walnuts give just that little crunch that meat has and many veggie ingredients don't have... I'll probably add a few crimine mushrooms also..

@@leemysliwiec2803 Mushrooms are always a good addition if you have them on hand. Most mushrooms have a beefy flavor and a good texture.

Definately. Vinegar also works.

@@TheJDiane Exactly! That was one of the reasons we invested in our freeze dryer. We wanted long term food preservation but wanted control over the ingredients. Thank you for sharing!

@@sheilafelton9957 I’ll definitely be following up with a “bologna” and “pepperoni” video soon. I’ll also update the “salami” recipe on the website to be a “deli meat” recipe listing the different seasonings. The funny thing about my bologna recipe is that it started off as a hotdog recipe. Very close cousins they are, just different sizes and cooked / served differently. Haha Thank you for commenting Sheila!

I made a washed flour seitan pepperoni video here: ruclips.net/video/XaVv98QUmdA/видео.html but this quick oat recipe is much easier, so I'll be sure to follow up with a pepperoni video soon. Stay tuned and thanks for watching!

@@denisehoward9276 cool! It’s really neat when someone local pops up! We lost WiFi- line snapped at the pole. So no working on the computer today but plenty of snow to shovel 😁

Super! It's a great option to take advantage of narrow spaces where you can't put a regular shelf. I'm glad my directions worked well, we love ours. Thank you for sharing and for watching!!

15 gallons of sap would cook down to about 3.2 oz. We have to collect about 40 gallons of sap durring our maple season to get 1 gallon of syrup. We use a 40:1 ratio. A lot of work but worth it!

@@gunterbecker8528 Thank you for watching!

Sorry about that :) Yes, they rattle as the water boils and when the water runs dry the sound stops. You just have to be careful if the water runs out too often you can crack the marbles. Thanks for the question!!

We have family driving in for the holiday so I'm ok with no snow :) but yes, the hush with the soft "poof" as the snow flakes hit and you're on the porch with your coffee is very peaceful. Thanks for watching!

@@sheilafelton9957 oh that sounds yummy please let us know how they turn out! Happy Holidays 🙂

@@Deacon_T thanks! If you don’t mind, where are you from? I’ve never heard of dab biscuits before.

​​@@KeepingItRielwithMarilynSteve we're in the Ozarks in Arkansas. My grandmother was from Fort Worth Texas, I grew up in the 1960's calling them dab biscuits and it stuck with me. Have a Happy Thanksgiving 🦃. Love your videos. Keep em coming.

@@Deacon_T It's cool to hear what people from other areas of the country (or world) call similar things. Thank you so much for sharing and Happy Thanksgiving to you too!!

I’m unfamiliar with purchasing tinctures online or at shops so I can’t vouch or recommend specific companies that sell it. If you google search for “wild lettuce tincture”, several companies are shown. You might also be able to find a local shop that sells all natural foods and medicine. I searched on Amazon and found this wild lettuce tincture that looks pretty good (my affiliate link: amzn.to/3V8UDAW) Either way, please do your research and know what you’re ingesting. Take care, feel better and thank you for watching.

@@markteaney8381 Times were different then. Old school sense - work smarter not harder. Thanks for sharing and for watching!

@@dutch-prepper6587 luckily they are rare in our area but with all the strange weather and changes around the world it seems nothing can be ruled out anymore. We are doing this as a first step to be safe. We can screw some of the shelves right to the wall but the center aisle is not as stable. Hopefully neither you nor I will have to deal with this issue in the future 🙂 Thanks for the advice and support!

@@Larry-l4s Well… I’m not sure about “favor balls” but if you meant flavored bowls, the nice thing about making plain yogurt is that you can flavor each serving differently depending on your mood. Thanks for watching!

I love the idea of having a breather hole that you can close when not in use. The screw top tin is a great suggestion. Thank you so much for sharing and for watching!

Thanks great information 😊

Be sure to practice with your kits and learn what you use and don't use so that you can personalize your fire kits to how you use them. Thank you for watching and for your comment!

@@kstarr1230 thank you for watching! We love finding safe and effective solutions to everyday challenges 😊

@@navagatingthroughthebeasts2908 Thank you so much for watching!

@@ReEnSimBar Thanks for watching!

@@marklong8156 My best advice is to go play in the woods and find what works (and doesn’t) for you. Experience is the best teacher. Thanks for watching!

Most brands of freeze-dried eggs are about $55-$60 for a #10 can of approximately 70 eggs. That’s about $0.85 per egg or about $10 a dozen. Oue eggs come from our chickens, so aside from the cost of raising chickens, we only pay for the freeze dryer running and that costs less than $2.00. Even if you were to buy the eggs at about $4.00 a dozen and freeze dry them yourself, the savings is huge and the quality is much higher. Great question and thanks for watching!

Definitely an option to help prevent the buildup! Thank you so much for commenting :)

@@JimmyKersh Knowing how to make a fuel efficient stove from “trash” that burns dry natural fuel is definitely an asset. Thanks for watching!

@@Gjgamess-tw1rj thank you and thanks for watching!

@@monthofmay718 thank you for watching! It’s a great project and passes old skills to the next generation.

@@ConfusedScubaDiving-iy7kt thank you for the information, pine needles have many benefits most people don’t know. Thank you for watching 😊

@@unclestevemoves great idea, use what you have. These stoves are a great way to use waste oil and put off a lot of heat. Let us know how yours comes out and thank you for watching!

@@cheryllangston6884 we have a Milly made by Nordica and we love it!

@@KeepingItRielwithMarilynSteve Thank you so much!!

@@sheilafelton9957 thank you 😊 it’s part of life in this house where it’s either chickens, parrots, dogs,cats or a combination of them in pretty much every video 🤣😁 we love them all

It's funny how a video that should only take 1 hour can take a few days because of everyday stuff! Hahahaha

@@treblerebel2362 That’s a great tip for utilizing the whole plant.

Here is a link to another video I made for a gasifier stove made from cans as well - ruclips.net/video/SF993dqT2v4/видео.html My all-time favorite wood burning camp stove is a foldable wood burner by Lixada. You can see it used in several of our videos and we bought one for all of our camping/hiking/get home/bug out bags and it’s well under $20. Here is my Amazon link if you want to check it out - amzn.to/3AETOZN

Great question! To be honest, I'm not quite sure. I use this medicine before bed to easy pain and help me sleep. I can tell you that it lasts at least 1 hour and then I typically fall asleep so I'm unsure of its duration. I'm certain that it also will vary from batch to batch and depending on an individual’s tolerance of it.

Thank you for watching!

I usually just give mine a whip with a spoon (Steve says he likes the lumps - ha ha) but next time I make it for a family brunch I'll give the blender a try. Thanks for sharing and for watching!!

@@KeepingItRielwithMarilynSteve I don’t whip it very long cause I don’t want to kill off the good bacteria. Just a once over.

@ thanks for sharing your process I’m sure others will give it try too 😊

@@beckywine3407 Great question! Fig latex is used medicinally to treat warts, skin sores, corns, bug bites and other topical skin ailments but it isn’t the same latex found in wild lettuce. Some people believe that fig latex can actually help with skin cancer or melanomas.

@ thank you! Great info! I’m going to make the wild lettuce tincture. 👍

@ Awesome! It’s easy to just buy some aspirin, but knowing how to make your own pain medicine is a skill that makes you so much more self reliant. Good luck!

I like that ;) "an entire crystal world in there" I agree it varies depending on if you have city water, well water, hard water ... where you live can change it tremendously! Thank you for so much for sharing and making me smile!!

@@akiairth9673 vinegar does a great job on many things the challenge is letting it sit on the surface if it’s vertical.

@@dutch-prepper6587 yes it does! Thank you for sharing all this information with us all. This sharing is what makes a strong community ❤️

Between canning, baking breads and all the fun it definitely does! Thank you for commenting :)

@@mimysmacias you’re welcome 😉 Thank you for your support!

You are so welcome! We're glad you found it helpful and thank you for watching!

I am glad our video I could help you with your research. It's fascinating to consider all of the factors that went into food choices during that era. This has been a family favorite for generations and we've passed it along to our children as well. Thank you for sharing and for watching!