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You're welcome!

I always wanted to make a larger one with a paint can. I'm going to have to try now. Thanks for sharing!

Thank you for your question; the pine tip is the new growth on the tips of the branches every spring. It is a brighter green color and has not yet opened into the full needle. You can see how I collect these in this related video ruclips.net/video/LEw0mnmIGXw/видео.html You do get pretty sticky collecting them but it is worth it!

@@havokvladimirovichstalinov I’m glad I was able to bring back a fond memory. I used to love making stoves and other kit when I was young. The reality was my family couldn’t afford to buy camping gear but I never realized it or cared. I think I appreciated it more knowing I had to make it myself. Thank you for sharing!

It grows prolifically all around the world. Keep looking, you should be able to find it. Here is a link that explains more about the plant on our website. It might help: www.keepingitriel.com/foraging-wild-lettuce/ Thanks for watching!

I have a 4.5 cubic foot high efficiency washing machine and I use 1/4 cup of the final diluted mix. I've been using this for years and it does a great job. I do add bleach for whites as I would do with any other detergent and you can also use a fabric softener if you feel it's necessary based on your water or preference. I hope this helps and thank you for your question!

@@AndreaDaughterofMostHigh The extraction took about 2 hours and the evaporation took about me 5 hours in the crockpot. If you condense it down on the stove, it can take a lot less time but you need to be sure not to rush it by using too much heat and burning it.

That’s a difficult question to answer as there are so many different kinds of pain. For me, it works well for sore muscles but didn’t work that good for a really bad tooth ache. I don’t believe it kills pain as well as some opioids but… It’s not addictive and has no life-threatening side effects that I’m aware of. As far as potency, there are so many variables that I tell most people to compared it to about 1000mg of Tylenol or 500mg of Naproxen because most batches, if not done at the right time or done the right way, will not meet their full potential.

It is yummy and easy to mix up when I'm getting low on ketchup. Thank you for watching!

I hope this information helps and you can provide your mother with some relief. Thank you for watching!

@@saibabu4842 Thank you for watching!

@@sethdouglas2765 I’m unfamiliar with Kratom and its medicinal effects. I believe it’s tropical and found in Southern Asia.

@@denofearthundertheeverlast5138 That’s good information. I’m sure I’m not the only one who didn’t know how to use the simmer ring. Thank you for sharing!

@@ImaOkie Thank you for sharing! I made a similar stove to the one you described but I cut the top off at the upper lip and added fiberglass between the can and that strip making it just like a Trangia. I’m glad there are still stove builders out there with so many options to purchase. Don’t get me wrong, I’ve bought stoves but think sharing the how to’s are still important. Thank you for watching!

There always seems like a million green tomatoes at the end of the year here! If you haven't tried making Green Tomato Bread, check out our video, it tastes similar to Zucchini bread! ruclips.net/video/wCSVo0OH2eM/видео.html Thanks for your comment!!

You're welcome! I love making all kinds of stoves from things we have on hand. Thanks for watching!!

@@DianneCraig-q1e absolutely and it’s truly easy to make. Thank you for taking time to leave a comment and for watching!

@@pineapple365 yes, some methods of preservation do use citric acid. We love the our Harvest Right for many of our food storage items especially if we’re looking for 25 year, long term storage. I prefer it with my herbs as it retains more of the nutrients.

@@KeepingItRielwithMarilynSteveoh sorry this comment was meant for a different vid lol I don’t know how it got here 🤭

Thank you for sharing your story, it's awesome. That story would be great to be documented and handed down along with the knife so generations to come can appreciate the history as we loose so much over time. Marilyn's Dad was in WWII and was also a scout leader for years locally and she has the same appreciation to carrying the items and memories along to future generations. Again, thank you so much for sharing it truly means a lot to us!

@@beebop9808 That solar shed sounds awesome! I’d love to get enough solar on our shed to run a mini split. That would be great. And yes, definitely love those fly larvae. Do you serve them up fresh or dried? I used to raise mealworms and gave them fresh and wiggly to the girls.

I built the shed with intention of raising the bugs year round and next thing I know it grew into hooking the house up and getting rid of the power company. Nothing is ever enough seems like. lol And yeah, the birds go nuts over those squirmy bugs. Actually even if they catch me walking toward the bin they are on my heels. lol They are a whole lot easier to raise than meal worms. Just need plenty of food cuz they can pack away some vittles.

@ thanks for all the great information! We would like to go off grid but that’s still a way off for us! Have fun with the chickens and keep hitting those goals!!!

@@L.Mitchell-tn4bh Definitely! I save my waste oil from vehicle oil changes and from family. Free fuel burned in a stove made from “junk”. It doesn’t get more free than that. And it puts out a massive amount of heat.

@@Pakis_Tani thank you, best wishes to you as well and thanks for watching!

@@ax8038 You seem to be very passionate about letting me know that vegetarian foods don’t contain meat. Thanks for that. The thing you said about me “miss eat meat” is true. I do miss eating meat. Unfortunately I don’t trust the meat that’s sold commercially where I live. It’s filled with steroids, hormones and a slurry of other chemicals that I didn’t order. And so, until our local farmers can sell “clean”, natural meats that don’t have to be approved by the F.D.A. I’ll continue to make my meat substitutes with ingredients that I know are healthy and I will share them with anyone that can find them helpful. Thanks for watching!

@@leemysliwiec2803 That sounds good! I’ll bet the nutty taste works well with this. Let us know how it turns out.

@@KeepingItRielwithMarilynSteve One of the things that can fool a meat eater with a vegetarian is ground walnuts. I know because I was fooled by Vegan Meatballs once... The walnuts give just that little crunch that meat has and many veggie ingredients don't have... I'll probably add a few crimine mushrooms also..

@@leemysliwiec2803 Mushrooms are always a good addition if you have them on hand. Most mushrooms have a beefy flavor and a good texture.

Definately. Vinegar also works.

@@TheJDiane Exactly! That was one of the reasons we invested in our freeze dryer. We wanted long term food preservation but wanted control over the ingredients. Thank you for sharing!

@@sheilafelton9957 I’ll definitely be following up with a “bologna” and “pepperoni” video soon. I’ll also update the “salami” recipe on the website to be a “deli meat” recipe listing the different seasonings. The funny thing about my bologna recipe is that it started off as a hotdog recipe. Very close cousins they are, just different sizes and cooked / served differently. Haha Thank you for commenting Sheila!

I made a washed flour seitan pepperoni video here: ruclips.net/video/XaVv98QUmdA/видео.html but this quick oat recipe is much easier, so I'll be sure to follow up with a pepperoni video soon. Stay tuned and thanks for watching!

@@denisehoward9276 cool! It’s really neat when someone local pops up! We lost WiFi- line snapped at the pole. So no working on the computer today but plenty of snow to shovel 😁

Super! It's a great option to take advantage of narrow spaces where you can't put a regular shelf. I'm glad my directions worked well, we love ours. Thank you for sharing and for watching!!

15 gallons of sap would cook down to about 3.2 oz. We have to collect about 40 gallons of sap durring our maple season to get 1 gallon of syrup. We use a 40:1 ratio. A lot of work but worth it!

@@gunterbecker8528 Thank you for watching!

Sorry about that :) Yes, they rattle as the water boils and when the water runs dry the sound stops. You just have to be careful if the water runs out too often you can crack the marbles. Thanks for the question!!

We have family driving in for the holiday so I'm ok with no snow :) but yes, the hush with the soft "poof" as the snow flakes hit and you're on the porch with your coffee is very peaceful. Thanks for watching!

@@sheilafelton9957 oh that sounds yummy please let us know how they turn out! Happy Holidays 🙂

@@Deacon_T thanks! If you don’t mind, where are you from? I’ve never heard of dab biscuits before.

​​@@KeepingItRielwithMarilynSteve we're in the Ozarks in Arkansas. My grandmother was from Fort Worth Texas, I grew up in the 1960's calling them dab biscuits and it stuck with me. Have a Happy Thanksgiving 🦃. Love your videos. Keep em coming.

@@Deacon_T It's cool to hear what people from other areas of the country (or world) call similar things. Thank you so much for sharing and Happy Thanksgiving to you too!!

I’m unfamiliar with purchasing tinctures online or at shops so I can’t vouch or recommend specific companies that sell it. If you google search for “wild lettuce tincture”, several companies are shown. You might also be able to find a local shop that sells all natural foods and medicine. I searched on Amazon and found this wild lettuce tincture that looks pretty good (my affiliate link: amzn.to/3V8UDAW) Either way, please do your research and know what you’re ingesting. Take care, feel better and thank you for watching.

@@markteaney8381 Times were different then. Old school sense - work smarter not harder. Thanks for sharing and for watching!

@@dutch-prepper6587 luckily they are rare in our area but with all the strange weather and changes around the world it seems nothing can be ruled out anymore. We are doing this as a first step to be safe. We can screw some of the shelves right to the wall but the center aisle is not as stable. Hopefully neither you nor I will have to deal with this issue in the future 🙂 Thanks for the advice and support!

@@Larry-l4s Well… I’m not sure about “favor balls” but if you meant flavored bowls, the nice thing about making plain yogurt is that you can flavor each serving differently depending on your mood. Thanks for watching!

I love the idea of having a breather hole that you can close when not in use. The screw top tin is a great suggestion. Thank you so much for sharing and for watching!

Thanks great information 😊

Be sure to practice with your kits and learn what you use and don't use so that you can personalize your fire kits to how you use them. Thank you for watching and for your comment!

@@kstarr1230 thank you for watching! We love finding safe and effective solutions to everyday challenges 😊

@@navagatingthroughthebeasts2908 Thank you so much for watching!

@@ReEnSimBar Thanks for watching!

@@marklong8156 My best advice is to go play in the woods and find what works (and doesn’t) for you. Experience is the best teacher. Thanks for watching!

Most brands of freeze-dried eggs are about $55-$60 for a #10 can of approximately 70 eggs. That’s about $0.85 per egg or about $10 a dozen. Oue eggs come from our chickens, so aside from the cost of raising chickens, we only pay for the freeze dryer running and that costs less than $2.00. Even if you were to buy the eggs at about $4.00 a dozen and freeze dry them yourself, the savings is huge and the quality is much higher. Great question and thanks for watching!

Definitely an option to help prevent the buildup! Thank you so much for commenting :)

@@JimmyKersh Knowing how to make a fuel efficient stove from “trash” that burns dry natural fuel is definitely an asset. Thanks for watching!

@@Gjgamess-tw1rj thank you and thanks for watching!