Making quality street for rich people | Rich People Sweets

Quality street may just be the UK's favourite chocolates... and the purple one may just be the best out of all of them! But it's certainly not as good as it can possibly be...
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[@chenw.166]

Wow! The chocolate inside filling is tempered? And how long did you wait between each layer?

[@TTTMakeupSophie]

Looks tasty... and the chocolate

[@jackralph5457]

Why thank you

[@i.wright2106]

A thousand times better 👏

[@jackralph5457]

Thank you so much!

[@beaulavani2649]

yummy thank you for sharing vedio with info it's most helpfull😍😍😍😍😍

[@jackralph5457]

Thank you and thank you for watching!

[@beaulavani2649]

@@jackralph5457 ❤

[@krisnvt1256]

Great bonbon, how do you make the salted caramel, my salt melts in the caramel within a day, the caramel is completely cooled down before i add the big salt chunks. Thnx

[@jackralph5457]

Thank you Kris! You need to add the salt whilst the caramel is cooking, this way the heat dissolves the salt :)

[@krisnvt1256]

@@jackralph5457 thank you for you fast reaction, but thats exact what i want to prevent. Tasting the caramel and then bite the salt chunk gives a mega taste explosion.

[@jackralph5457]

@@krisnvt1256 oh right I understand now. Maybe add salt flakes or chunks to the bottom of your mould, then add the caramel. The thicker the caramel is the better too