Dark Chocolate Gin Bonbons - Tutorial
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- Опубликовано: 25 авг 2024
- Here are my Dark Chocolate Gin Bonbons!
These were a blast to make as a bespoke order for a local restaurant I supply!
The recipe was super simple too, all you’ll need is
- Dark Chocolate, tempered
- Gin
- more dark chocolate for the ganache
- invert sugar (optional!)
Its literally 3-4 ingredients 😍
Use a 3:1 ratio of chocolate and gin to make the ganache, and let it set for 2 Hours once piped into the shells!
What do you think of these bonbons?
Comment below and like the video if you would eat these!
Beautiful…
Really great and helpful video! What do you mean when you say add 10% inver sugar after you’ve blended the gin into the chocolate please? Thanks
Is invert sugar glucose or sorbitol?
You RR very talented INDEED
I can't do it...it's so difficult to follow up...well done!!!!!
well done but if i have the cacoa butter and chocolate colared sepirated what i can do ??
First you drop cocoa butter with colour ?
Where do you buy your couverture and coloured cocoa butter from?
Maybe some rosemary there would be nice to gin ganache?
How to make colored cocoa butter as we don't get ready made in our country
You can mix powdered food color into melted cocoa butter
For how long to they last if preserved in a proper way?.
These last for at least 3+ months because of the alcohol
What about all the others Bonbons you make?
That depends on the filling really my friend