Dark Chocolate Gin Bonbons - Tutorial

Here are my Dark Chocolate Gin Bonbons!
These were a blast to make as a bespoke order for a local restaurant I supply!
The recipe was super simple too, all you’ll need is
- Dark Chocolate, tempered
- Gin
- more dark chocolate for the ganache
- invert sugar (optional!)
Its literally 3-4 ingredients 😍
Use a 3:1 ratio of chocolate and gin to make the ganache, and let it set for 2 Hours once piped into the shells!
What do you think of these bonbons?
Comment below and like the video if you would eat these!

[@janmchaney7912]

Beautiful…

[@evelynday4141]

Really great and helpful video! What do you mean when you say add 10% inver sugar after you’ve blended the gin into the chocolate please? Thanks

[@evelynday4141]

Is invert sugar glucose or sorbitol?

[@karenkuakaylin4234]

You RR very talented INDEED
I can't do it...it's so difficult to follow up...well done!!!!!

[@safrahanan1571]

well done but if i have the cacoa butter and chocolate colared sepirated what i can do ??

[@debjanisengupta4597]

First you drop cocoa butter with colour ?

[@MrMusickey]

Where do you buy your couverture and coloured cocoa butter from?

[@TeiniSlutti]

Maybe some rosemary there would be nice to gin ganache?

[@shabanasyed3458]

How to make colored cocoa butter as we don't get ready made in our country

[@aditiwaghdhare4151]

You can mix powdered food color into melted cocoa butter

[@boccalari52]

For how long to they last if preserved in a proper way?.

[@jackralph5457]

These last for at least 3+ months because of the alcohol

[@boccalari52]

What about all the others Bonbons you make?

[@jackralph5457]

That depends on the filling really my friend