This pastry is amazing! Everyone thought I bought it from the baker!
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- Опубликовано: 22 авг 2024
- Can you imagine that nobody believed me that I baked it at home? It was so amazingly delicious and at the same time so impressive that I didn't want to believe it myself. Try this recipe and you will see that your family will appreciate it! Your kids will love it the most.
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Ingredients:
20 grams of yeast
100 ml (⅓ cup + 1 tbsp) lukewarm milk
100 ml (⅓ cup + 1 tbsp) lukewarm water
pinch of salt
1 egg white
80ml oil
2 tbsp sugar
500 g (4 cups + 2 tbsp) flour
jam
powdered sugar
For smearing:
1 egg yolk
1 tbsp milk
Bake: 180°C / 356°F 25 mins.
#simple_recipes #recipes #bake
*****
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Хобби
Это наверное булочка ,ане печение! Выглядят очень аппетитно! Обязательно попробую испечь! 🤗👍😋😋😋😋
Очень понравились весы , видимо антиквариат и деревянная лопаточка для муки. А ещё понравилось что нет суеты , плавные движения рук , и всё так просто и понятно . И не надо слов , только действие. Респект хозяюшке.
Только не понятно - почему печение ? Это булочки !?
@@user-jr7rd3fu6j Наверно так перевели. Я тоже обратила на это внимание. Набор продуктов как на сдобную булочку. Сама много пеку.
@Жанна Ивженко Я такие весы помню когда мне было лет 5 , а сейчас 70. Так что они , чистой воды антиквариат
Я думаю, что перевели "Gebäck" как "печение ". В итальянской версии рецепта употребляли слово "pasticceria".
Я бы всё-таки назвала это булочками с повидлом! А вот такой процесс формовки булочек, я не видела! Спасибо за идею! Красиво и вкусно! С меня подписка и лайк!
Такая эстетика во всем👌..смотрю завороженная как сказку.. музыкальное сопровождение,без слов и суеты..Спасибо Вам💖
Saw this on facebook today. Followed the link to this video. Wrote down all of your steps and made it today. Told the husband and son that I'd found a new bakery and they LOVED them! Had a hard time convincing them that I'd made them until I showed them the video. Thank you so much for sharing!!!!
Félicitation bravo
So lovely! I follow & love your recipes but do really wish you & other chefs would stop using plastic cling wrap🙏🏼 it's such an awful burden on our oceans & there are much better alternatives, cheesecloth to silicone, so please consider helping our future generations survive & replace plastic!🌊🙏🏼💗✌🏼
Unless it's dumped straight into the oceans clingwrap IS NOT A BURDEN
Замечательный рецепт. Так красиво у нас с детьми не получилось, но вкус это не омрачило. Спасибо
I love the old fashioned or vintage touches you add , and the colors of the woods. It takes me back when your bakers were your grandmother, mother, aunt, older sister, and your neighbors sharing food and recipes. It seems people like you are bringing baking with natural ingredients back.
That was exactly how I felt 💖
Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.
Dear friend, are you interested in the cuisine of Uzbekistan? If you are interested, I invite you to my kitchen.
Early on during the isolation of COVID19 quarantines & lock-downs, sourdough baking became a trending pastime and all the rage. (Don’t know why sourdough…don’t like the stuff myself.) When people whose lifestyles were non-stop-hectic learned to stay home and slow down, many began a new relationship with hand-crafted foods. They've discovered and re-discovered the _'Joy Of Cooking’_ 👩🍳🍳🧄🍜🦞🍰
Having spent many years experimenting with complicated recipes, I now enjoy the pleasure of simple recipes using basic ingredients. This lovely pastry is a perfect example. It’s all about learning a twist of the wrist, eh?
(Forget about my ‘famous’ baklava because I’ve moved on. Even though I could eat it by the panful, I’ll spend no more long hours buttering and stacking a bazillion single sheets of phyllo with filling in between.)
still happens... it's an ev week thing w me. relaxing and sharing is caring
Молодчина,что так подробно и доходчиво .даже внученка загорелась желанием приготовить и угостить друзей в классе.спасибр
Почему такие противные звуки издают все предметы?
Beautiful, this reminds me of pastries that my mother made when I was young. I have a suggestion though. Some of your pastries were rising before you were finished forming the rest. This ended up giving you pastries of different sizes. Refrigerate the folded pastries until they are all folded, then give them another 15 minutes so that they are all the same temperature, then let them rise. 😎
Perhaps the shaping was done slowly for the purpose of showing the method. In reality the shaping could be done much more quickly.
Personnaly, I prefer doing pastries of different sizes to give the choice of a small, medium or big pastry depending of your appetite or your concern about consuming a little or a lot of calories. Thank you for this beautiful pastry. I will definitely try it soon, I'm dying to taste it.
@@BibiBarbot If they were evenly measuring the amount of dough, it wouldn't matter whether or not it rose larger or smaller, it's still the same amount of calories.
@@WolfeWrangle I had a stroke a couple yrs ago, so I thought maybe I was thinking WRONG as I was thinking the same thing, if ya eat a whole one of any size it’s same calories. Lol
@@WolfeWrangle I think Bibi intends to not proportion them to the same size. I make various size biscuits, bialys, and cookies because in my family we all consider one portion a different size, lol. The only thing to consider with various portion sizes is they take different amounts of time to bake.
Видео завораживает.., я не сразу опомнилась, чтобы поставить лайк, столько теплоты, какой-то ностальгии по прошлому, какие-то фильмы старинные вспомнились, эта мелодия, звуки…, волшебно..
Спасибо за идею формирования булочек! И если каждый слой слегка смазать маслом, получится почти слоёное изделие.
а еще посыпать сахаром и корицей немного))
Of course, your videos inspire me to make the recipes--and my mouth waters as I watch them. But the meditative quality of the videos takes me to a cozy place away from any worries! If I never make the recipes, I will still feel as though I've been given a gift. Thank YOU!
I agree...it was so soothing to just watch and listen...
Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.
Dear friend, are you interested in the cuisine of Uzbekistan? If you are interested, I invite you to my kitchen.
The patient of yours and also your creativity is outstanding !!!!
Ein unglaublich beruhigendes Video!! Wunderschöne ruhige und liebevolle Backkunst.
Herzlichen Dank! 😊
Das kann ich nur bestätigen😊
Werd ich heute noch machen🧡👍
Идея формирования булочек очень удачная, спасибо, обязательно возьму в ,, копилку" рецептов!!!
Это не печенье а булочки
И мне идея понравилась.Я только сделала бы по- другому: я бы соединила половину треугольников(то есть только четыре )из восьми вырезанных.Булочка будет, с моей точки зрения, меньше по величине и несомненно пышнее,так как содержит меньше слоёв теста.
@@svetasolcanu9334 Да.
@@svetasolcanu9334 И начинки будет побольше)
А я попробую раскатанную лепешку смазать маслом и присыпать сахаром, и дальше по рецепту
It’s so peaceful watching you create your recipes. Thank you 😊
Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.
LOL I don't find it peaceful at all. The entire time I am laughing that I would mash it there and make so much more mess. Her delicate touch and gentleness puts me on edge. hahahah
Ich könnte weinen, wenn ich die Atmosphäre spüre, die dieser Film vermittelt. Ich muss an meine geliebte Grossmutter denken, die auch geduldig solche Wunder vollbrachte. Diese Rosetten sind einfach nur wunderbar! Danke! Kath.
Bitte alles auch in deutscher Sprache
May I be your taste tester? I love how there is no ego trip here, you just get on with it and let the product and the skill speak for themselves. I love that it is mostly done by hand. I particularly liked that this was risen pastries without exhausting kneading.. I bet these pastries can be modified to many flavours. Yummy! Thank you for being inspiring.. and for answering a previous query. X
Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.
@@sevimlibekakitchen7177 Oh dear, my German is not that good.. it is a very long time since I spoke German. I will get back to you very shortly x
@@sevimlibekakitchen7177 If I understood correctly, yes, why not?
@@sarahpotts1200 Dear friend, are you interested in the cuisine of Uzbekistan? If you are interested, I invite you to my kitchen.
@@sevimlibekakitchen7177 I am interested in all peoples and all cuisines. How about you?
My tummy was growling after this one! I prefer your videos over ones where the chef talks through the recipe. Excellent.
8з
Hiiiii 🙋I'm new to your channel & I just wanted to say I've watched a lot of your amazing recipes, what I thoroughly enjoy about them is there is no talking you get straight to it and the results are just Wow. I also love your old weighing scales and pans were they your Grandmother's? Fab videos, Tyvm for sharing👍💕💞💚😘
I know, I hate the wasteful chatter and blabbing.
if you're looking for a weighing scale kind of like theirs, I recommend searching for a triple beam balance scale! :)
Thank you for your kind comment. Yes, you are right. I inherited everything I have from my grandmother and I use it. With respect and I am very proud of it. Have a nice day.
You are welcome, I absolutely love that you inherited everything & use it, so many wonderful memories every time you cook 💓 much appreciation & you have a great day too🙋 Thank you 🍩☕💛 p.s Greetings from Scotland 🌍😘
Thank you Snowbunny for the information I will look into that.🙋
Так красиво, и звуки, и музыка) видео- наслаждение 😍 тоже захотелось приготовить, хотя пеку очень редко)
Hermoso y delicioso felicidades y muchas gracias bendiciónes del cielo
So therapeutic and refreshing to watch the slower pace without voice over. My kids hate store bought cakes in the US and we bake at home a lot. I'll definitely will be baking some of your cakes for Birthdays!
17вшвгк6гкк87777777ашаш
Без голоса 👍
Оригинально! Очень аппетитно выглядит этот кулинарный шедевр!😀
Это булочка )) выглядит очень аппетитно 😃👍
Это очень крутая булочка,спасибо
The pastries did come from a baker. You! What a joy it is to watch the simple artistry of your pastry-making. This is my first video watch for your channel. Will subscribe!
Also, you should post information on your musical selections. So calming.
Очень восхитительно красиво.Спасибо за идею.Правда я назвала бы их булочками.А в середину можно положить изюм,орешек,курагу или чернослив.А можно микс.
Gestern habe ich sie gebacken und heute sind sie alle gegessen. Vielen dank für die extrem gute Anleitung, du machst die Küchenarbeit zu etwas meditativen und der Erfolg stellt sich tatsächlich ein. Das Resultat ist nicht nur in deinem Video schön, sondern auch zu Hause.
Das freut mich sehr! ❤
You’ve done it again! You’ve made yet another, home-baked treat that is a beautiful work of art! Your recipes don’t only belong in the best cookbooks of the world…they should also be admired in the best art museums! I can’t wait to bake this! Thank you for sharing yourself with us through your very talented hands. I can’t wait for your next creation! ❤️😀❤️🇺🇸❤️😀❤️
Dear friend, are you interested in the cuisine of Uzbekistan? If you are interested, I invite you to my kitchen.
Se ve delicioso
Very creative. Lovely presentation.
Pp⁰
Inyong Lu!.
Super Rezept und eine schöne Art, das Gebäck zu formen. Ich habe die Marmelade allerdings erst nach dem Backen hineingefüllt. Dann sieht es optisch sauberer aus.
Besides loving you make these beautiful bakes, I also love the tools you use. Your 1tbs scoops. Your whip. Your dry measure weight. And all the rest. I guess they are German made. I have never seen any like them in the states. Thank you so much. Keep them coming.
Hello
So far all your recipes that I have made have been a big hit with my family and friends. I’ll definitely make this for my kids for breakfast tomorrow and am sure they’ll enjoy it. Thank you for always sharing your recipes with us
Hi- can you recommend (in English/USA) conversion chart for these recipes? Thank you!
@@starlightglazer9181 it’s in the drop box. Its converted into US cups and in grams too. Click on the drop arrow and scroll down and you will see it. If not let me know and I’ll write it down for you!
@@TheHouseofcoolstuff Hi, thank you for responding to my request. I must be dumb, because as I look at all the symbols, I don't see the conversion, so, as time allows, I would love for you to write down the conversion. Thank you do much! Tina
Sehr interessante Idee das Gebäck so zu formen! Sehen echt gut aus!
Liebe Grüße von Ella!
Tip for anyone trying to recreate this using the american measuring system. Don't. 4 cups and 2 Tbsps is wayyy too much flour. So much my dough was extremely dry and could not fully incorporate into a ball. I had to throw it out and start over. Find and dust off those scales and take the extra time to measure the ingredients in grams and milliliters. You will have much better results.
Side Note: Thank you Einfache Rezepte, You post such beautiful and delicious recipes!
Thank you 😊
And yes, using exact measurements is always better. 😋
Thank you!!! Yup, had to toss it snd start over!
Красота, спасибо за рецепт
so very appetizing! thank you so much for sharing
i love yeast pastry thingies, and there aren't a lot of ideas out there. not even in my grandma's old cooking books
I wonder if I can put some kind of filling between the triangles at the begining of the shaping... I'll try and let you know
I was thinking the same thing. I'm going to try butter and cinnamon sugar. Then almond paste.
@@rebeccablueheart let us know if you try it with the cinnamon sugar and butter and your thoughts of trying it that way…sounds Yummy to me! 😊
I love your countertops and all of the old-fashioned utensils you use. Also, it feels like baking ASMR. Love it.
تسلم يديك وعنيك ايه النظافه والجمال والحلاوه دي رائعه وسهله جدا وميرسي لتعبك ربنا يبارك فيك ويكثر من حلوياتك وتحياتي
"Nem é necessário experimentar pra se ter certeza de que ficou maravilhoso! É o pastel mais surreal que já ví, lindooooo!" hummmmm com um chazinho e um suco natural, combinação perfeita tb!
The receipt looks like the one for the Danish cinnamon buns, but is a cheeper version. Give a try nexr time just it milk 3,5%, and hall egg and a good quality butter, not oil. If you also let the dough to rest and rise one night in the fridge, will be easier to work with on the next day and the result after baking will be nicer. I a2baking this type of doug at 205 degrees for 14 to 16 minutes.
❤toll, toll, toll
Das sieht so lecker aus eure Rezepte sind immer so außergewöhnlich
Какая красота!!! И вправду терапия, как всё эстетично и по-домашнему выглядит...
Подскажите, где найти такую музыку?🤗
У нас есть музыка из «Epidemic Sound». Спасибо! 😊
Очень красиво смотрится, спасибо большое за урок, успехов всем!!!
Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.🤝
Чудесный рецепт и превосходное звуковое оформление и музыка . Приятно смотреть и слушать
These pastries look beautiful and delicious! Will surely try! I love the sounds coming from the preparation... so peaceful... great video!
Красота!!!Не знаю как на вкус,но на вид очень даже)Респект!🥰🥰🥰
Смотрится очень красиво ,это скорее булочка если тесто дрожжевое .Спасибо за рецепт ❤️
Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.🤝
oh wow the patting of the ends, it just looks so cute!! Like you're patting it for doing a good job and gently squooshing them together
New subscriber. Thank you for getting to the point and not gabbing through the entire recipe. I love you for that. Sometimes I just don't have time to listen to all the 'kitchen stars'. Maybe I'm on break at work, or maybe I've got an appointment. Many of these ladies are too gabby for me. LOL.
Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.
The cakes look so delicious and pretty, plus this is one of the most soothing videos I've ever seen!
Sensacional!!!👏👏👏👏👏👍
Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.
I was mesmerized. Thank you for not talking! Not only was the bread itself gorgeous but the video was actually soothing! So lovely.
Unglaublich, das werde ich ausprobieren sobald ich Zeit habe. Vielen Dank für die tolle Idee
Das sieht ganz toll aus und ist ganz einfach. Ich versuche es ganz sicherlich. Ich würde es nach dem Abkühlen mit Tunkschokolade oder einer Zitronenglasur verzieren. Mit glg eure Angelika aus Österreich
Στα ελληνικά
What an amazing simple technique. I’m learning to bake with yeast and you are opening up an entirely new world to me. Thank you!
Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.
Да это наверное просто булочки?
Here's a great idea. I'm going to put cheddar on each layer of the triangle dough slices. Or chocolate between each slice. Yummmy
Muss ich unbedingt einmal ausprobieren, sieht wirklich leckrig aus!!!!
Super Rezept! Werde ich bestimmt mal ausprobieren! Nur ganz am Schluss fand ich den „Querschnitt“ ein bischen trocken. Da muss mehr Frucht hinein 😋😊
Прекрасная идея, сегодня же сделаю такое печенье🍪!
Спасибо, за булочки супер❤
Wunderbar, sowohl die optische Präsentation, als auch das Rezept. Da bekommt man gleich Appetit und möchte es sofort ausprobieren 😋!
Herzlichen Dank 😋
These look heavenly... and delicious! I have never seen anything like these before. Thanks for sharing
Hello
Выпечка замечательная,но весы это вообще бомба👌👍
Такие весы использовались в сельских магазинах лет 40 назад и на рынках для взвешивания овощей, мяса, сыпучих продуктов.
I'm so glad I found this, by accident I might add! I recently retired and I want so bad to learn to make homemade pastries. This is so inspiring!
Целую йфф
ZY
Snap!😂 I also stumbled upon this recipe accidentally and like you, I am just starting to learn about pastry and dough. This recipe is perfect to build confidence as it is not too difficult yet the end result looks soooo professional!
I really hope you have as much fun and success as I did…happy baking!
👍😘 nice recipes. Bitter almond paste and Morello cherries piped in the middle also,🙋😋
Welch wundervolle Präsentation, voller Liebe und Respekt gegenüber den Lebens-mitteln ; ein ganz grosses Bravo !
Herzlichen Dank!
Видео понравилось конечно, за это лайк. Сегодня испекла и поняла, что это обычные ватрушки с повидлом, только выглядят иначе и тесто не сладкое. Непонятно, почему они называются печеньем.
Danke fuer das interessante Rezept. Ich werde es sicherlich versuchen. Gruss aus der 🇨🇭 Genfersee.
Sieht sehr lecker aus! Muss ich auch mal ausprobieren, vielen Dank für die Anregung! Bin das erste mal hier und wohl noch öfters hier! Einen schönen Tag wünsche ich!
Выглядит очень аппетитно, попробую приготовить. Спасибо за рецепт!
Получились очень вкусные булочки. Всей семье понравились.👍 Спасибо за рецепт! Удачи!
This is elegant for a Christmas morning brunch with family and friends.
Супер! Ничего подобного не видела не ела. Форма булочек отличная!
I made this today and they are so beautiful ❤️ thank you for this recipe
Looks amazing and delicious. I am definitely going to give this a try. Thank you for your wonderful video without needless voice over. I love it. I believe you have now found yourself another fan.😍
Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.
Как красиво, похоже на розу, а как наверно вкусно!
Que prolija!!! Me encantó mirar el video y escuchar esa música mientras las preparaba!! Impecable!
Se las ve deliciosaaaasss❤
This video is proof that baking is therapy ❤
Absolutely! ❤
It is art, crafts and Xanax! The music made it so relaxing and soothing too!
my very fave therapy for 20 yrs😉 bread making etc is so relaxing and you are one on one w the dough.
@@Einfache-Rezepte merhaba
Спасибо большое за интересную выпечку.
Я бы каждый листочек смазала сливочным маслом и посыпала бы сахаром с корицей было бы замечательно, сделаю обязательно спасибо за идею. Удачи вам и процветания.
Добрый день. Посмотрела видео и такое чувство,как в сказке побывала. Все делалось с такой любовью.Спасибо за видео.
Parabéns sempre, vc é especial nas receitas tudo lindo bancada de madeira o medidor de açúcar o fuë tudo perfeito a esqueci de falar da sua planetária com o copo de vidro, obrigada.
Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.
This dough was beautiful to work with but for my taste it was a little bland. I put icing on mine instead of the powdered sugar and they turned out great! Just a difference in taste buds. Thank you for the steps you did and the music was wonderful!
I put some grated orange (organic ) peel. - of one orange. I also put two spoons of vanila extrait and orange jam ( the one that's not bitter ). Excellent !!
Thank you they look beautiful and do easy to make
@@makedonijaljubovmoja That is a wonderful addition! I will do that, thanks for the idea!
Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.
🌸💙Amazing and delicious pastries!! Wonderful recipe and work!! Have a safe beautiful day!!💙🌸
I think I'm going to try this with jam also spread between some of the layers.
Brilliant👍diese Faltung ist ganz raffiniert und ich werde es gerne nachbacken, danke❣️Beste Grüsse aus der Schweiz
richtig Lust drauf bekommen ich überlege nur zwischen den Blättern auch noch ne Füllung zu machen
Прекрасни са
Yo le pondría manzana
Braucht man nicht
How beautiful! And if you don't want jam, maybe you could put some cheese in the center.
Que lindos, un trabajo creativo y delicioso!. Desde Cuenca-Ecuador S.A
Hello there
Wow, wie unglaublich lecker! Danke, ich werde sie versuchen, nachzubacken.
Looks so delicious and beautiful
Gorgeous pastries, executed perfectly! Thank you!🍁🕊🙏✝️
Stunning and I can't wait to make these for the holidays...... The music and your gentle technique harkens back to many time periods we ought to remember!
Absolutely stunning, this is very beautiful pastry!
i’m curious if i could use a cinnamon roll recipe using this shaping technique instead of just a roll. in between each triangle, a layer of butter, brown sugar and cinnamon is added and then filled in the center with more brown sugar and cinnamon. i’m a beginner baker so i’m not sure if it would work haha
Not a professional baker either, but I'm pretty sure this would work!
Yes but I would then put an apple-cinnamon mixture in the center
I think it is good idea. I made it today. It turns out great looking, but little bland taste. She was using only 2 TBS sugar & Jam + powdered sugar. I needed little more of sweet.
Was thinking same thing. It def needs more sugar to my taste, otherwise it’s more like bread
Точно, так и хочется чем-нибудь разнообразить.
Very beautiful pastry and very beautiful music....thank you for sharing this💜
Удивительная Ваша разработка.Творчество.Благословения Вам.Мир дому.Спасибо.
This is soo irresistible. I have never seen a pastry so beautiful 👌👌❤
Ерунда какая-то,тесто липнет к рукам,а варенье как будто кто то слопал
Those buns look yummy 😋! I'd like to know if I want to use dry yeast, what’s the amount? Also what temperature should the liquids be? Can't wait to try your recipe!
Yes, of course you can also use dry yeast, 10 grams of dry yeast will be enough, liquids must always be lukewarm, never hot. Have a nice day and thank you for your kind comment
Instant (Yeast - multiply Fresh quantity by 0.33, which comes to 6.6 gr. For Active yeast multiply quantity of Fresh Yeast by .04, which is 8 grams. Active yeast is very unstable, it could very well be dead, so make sure you proof it first and the temp of your liquid is between 105-110.
Hello Betty
Oh my gracious...wow...this is beautiful
Hello"
Очень красиво!!! Благодарю, обязательно испеку.
Rada pozerám tvoje videá.
Pekná čistá práca s perfektným výsledkom. 😋
neviete aká múka to má byť?
@@jarkarepovska2948 hladká múka☀️