To those who complain about whales. Japanese whaling is a culture that has been around for about 5000 years. We have a long history with whales and we have not been whaling them to extinction for a long time. And not only the meat, but almost all of it has been used. And in many places in Japan, there are thanksgiving and memorial services for whales. The reason there are fewer whales nowadays is, frankly speaking, the fault of the Western nations. By the 1830s, 60% of the world's whaling was in the US. Oil whale oil, except for the beard, was usually discarded. They continued to catch them until oil was found in Pennsylvania in 1859. It is wrong to forget that past, act as if we did nothing wrong, and complain about countries such as Japan and Norway who have continued constant whaling for a long time.
It might be wrong to forget the past, but it is also equally wrong to try to revive a custom that has been dead for some time just because someone wants to make money from it. And that is what is happening in Japan right now. Most young Japanese have never tried whale, so those who want to resume whaling as a viable concern are trying to market it as a delicacy... when there are other sources of protein available. And whilst you lay the blame for the decline in whale populations on the West, doesn't it strike you as strange that the steepest declines occurred long after many nations gave up whaling?
@@carolynallisee2463 I used to and still do eat it. There are areas in Japan that eat whales and areas that do not eat whales, and it is a lie to say that Japan eats very few whales. Those who say they don't eat whales are probably from regions that don't eat whales. Also, there are many species of whales. Japan catches sei whales and minke whales, which are not endangered. On the other hand, don't you know that there are now too many of them (except blue whales) and they are causing problems with damage from sharks and parasites? 70% of the land in Japan is mountainous and not suitable for livestock farming. Instead, we are surrounded by the sea and have marine resources. Japan does not want whales to perish. That is why we set rules and catch them. When we belonged to the IWC, we submitted primary data, but it was the IWC that blamed us without scrutiny. Japan withdrew from the IWC because there was no point in belonging to it. If you want to see the primary documents, you can find them on the website of the Japanese Fisheries Agency.
I think inuit people has a culture of eating whale blubber, and it is considered a delicacy ! Interesting to see your take on how it taste, they usually eat it with a seasoning powder or bouillon
Minke whales are currently not endangered, but here in the US it's taboo to eat any kind of whale. I wish it wasn't, I'd love to try it one day, it looks quite tasty! It almost looks like beef, or a much fattier ostrich.
If you want to try whale meat I recommend travelling to Wadaura, Chiba Prefecture on the Pacific Coast. It's a small whaling town and the whale is the livelyhood of the place. If Tuna is the Chicken of the sea, then Whale is the Tofu of the sea I decided. By itself it does not have earth-shattering taste but the method of preparation is decisive. I've had it in sashimi, grilled, and tempura style. Tempura was the best. You can also have it smoked, like beef jerky. It all goes well with beer. Wadaura is sandwiched between the sea and the mountains. There are endless beaches with nice warm water even in November thanks to the Kuroshio warm current. It's a surfing spot. Within a 5 minute walk from the shores there are mountain hiking trails. In between the Whale Museum is full of scientific knowledge as well as culture and lore. Should you choose to go to Wadaura for a taste of whale I recommend staying at Oasis Wadaura, a mere one minute walk from Wadaura Train Station on the Sotobo Line. It's very affordable and conveniently available on Booking dot com. THE ROOMS HAVE TATAMI MATS! TATAMI MATS!
Many Westerners claim that whales are on the brink of extinction. However, they are ignorant about whales and confuse endangered species with abundant whale species. Japan only hunts abundant whale species, and does so within the range of reproduction. It is complete nonsense to say that intelligent whales should not be hunted. For example, the intelligence of cows is almost the same as that of whales. Cows dance happily when they hear music, and can recognize human faces. Only those who have renounced all animal eating have the right to criticize whaling. Westerners who eat beef steaks and claim that Japanese people who eat whales have no morals are some kind of mentally ill.
Many Westerners claim that whales are on the brink of extinction. However, they are ignorant about whales and confuse endangered species with abundant whale species. Japan only hunts abundant whale species, and does so within the range of reproduction. It is complete nonsense to say that intelligent whales should not be hunted. For example, the intelligence of cows is almost the same as that of whales. Cows dance happily when they hear music, and can recognize human faces. Only those who have renounced all animal eating have the right to criticize whaling. Westerners who eat beef steaks and claim that Japanese people who eat whales have no morals are some kind of mentally ill.
@@Yourtwistedtranssis seriously? ...take a fatty, thick cut of bison, or grass fed beef, and inject it with salmon oil. Then briefly smoke the steak before finishing it as usual. It's not exact, but it's in the wheelhouse of the flavor enough to scratch the itch.
Sir, I wish to try Whale Tenderloin and Whale Bacon... so much. I may try to braise the jowel area, however, not sure white or red wine or a brandy and add that cooked rendering added to a different stock pot to fortify a fish base. I may even consider making roux hardtack with the whale fat due to rarity so I might dry-store it in a freezer for use in sauce or soups. Hard to tell without trying it, though. Great finds
新潟出身としては畝須は夏に味噌汁にするのがめちゃくちゃ出汁が出て最高にうまいです。畝須そのものも多少かたくてもコリコリしてて美味しいと思います。
畝須って名前は初めて聞きましたが，この脂がうまいんですよね。祖母は香りが苦手と言っていましたが，よくねだって作ってもらった記憶があります。
鯨汁ですかね。美味しいですよね。ジャガイモと茄子を入れてよく食べてました。
畝須は薄くスライスして甘辛く炒めても美味しいです。自分はベーコンと赤身の間に有るかのこの部分が美味しく感じました。
母親の実家に帰省した際に今は亡き祖母がいつもクジラの皮+脂身の味噌汁を作ってくれてました。
噛むとクニュクニュしてじわっと旨味が口中に広がり美味しかったですね。
「うねす」とか初めて聞いた単語だ…
しりとりで言える言葉が増えました！ありがとうございます！
高知県民なんですが昔祖父がよく作ってくれた鯨の皮のところを大根と煮たやつ好きでした😌また食べたいな〜、、、、、
ほんと食レポ上手いよね！！
最初見たときから、匂いと味の説明がきちんとしすぎててファンになりました😆
一瞬ケーキだと思ったのは俺だけじゃないはず
一瞬で鯨の顎だった()
成城石井で売ってそうなケーキ
ブルーベリーケーキ
生クリーム凄いと思った😂
ティラミスかと思った
高知では大根と一緒にすき焼き風にして食べてました😌出汁が出てとても美味です✨
出た！お風呂の蓋みたいなやつ！
お風呂の蓋(笑)ピッタリ😂
言い得て妙すぎて草
これくらいの動画時間たすかる
クジラ一匹でどれだけの人間の腹が満たされるか分かるな
昔の人も金子さんのような感性でどんな調理が良いかいろいろ試行錯誤したんだろうね😊
To those who complain about whales.
Japanese whaling is a culture that has been around for about 5000 years. We have a long history with whales and we have not been whaling them to extinction for a long time. And not only the meat, but almost all of it has been used. And in many places in Japan, there are thanksgiving and memorial services for whales.
The reason there are fewer whales nowadays is, frankly speaking, the fault of the Western nations.
By the 1830s, 60% of the world's whaling was in the US. Oil whale oil, except for the beard, was usually discarded.
They continued to catch them until oil was found in Pennsylvania in 1859.
It is wrong to forget that past, act as if we did nothing wrong, and complain about countries such as Japan and Norway who have continued constant whaling for a long time.
They don't have the concept of culture so just let them be.
It might be wrong to forget the past, but it is also equally wrong to try to revive a custom that has been dead for some time just because someone wants to make money from it. And that is what is happening in Japan right now. Most young Japanese have never tried whale, so those who want to resume whaling as a viable concern are trying to market it as a delicacy... when there are other sources of protein available.
And whilst you lay the blame for the decline in whale populations on the West, doesn't it strike you as strange that the steepest declines occurred long after many nations gave up whaling?
@@carolynallisee2463 I used to and still do eat it. There are areas in Japan that eat whales and areas that do not eat whales, and it is a lie to say that Japan eats very few whales. Those who say they don't eat whales are probably from regions that don't eat whales.
Also, there are many species of whales. Japan catches sei whales and minke whales, which are not endangered.
On the other hand, don't you know that there are now too many of them (except blue whales) and they are causing problems with damage from sharks and parasites?
70% of the land in Japan is mountainous and not suitable for livestock farming. Instead, we are surrounded by the sea and have marine resources. Japan does not want whales to perish. That is why we set rules and catch them.
When we belonged to the IWC, we submitted primary data, but it was the IWC that blamed us without scrutiny. Japan withdrew from the IWC because there was no point in belonging to it.
If you want to see the primary documents, you can find them on the website of the Japanese Fisheries Agency.
@@carolynallisee2463 いいじゃん
クジラ食べようぜ
子供のころ給食に出てて食べていたよ
キミら外国人が騒いで俺たちの捕鯨文化を廃れさせたんだ
クジラは貴重な日本のたんぱく源だよ
くじらのすべてを余すことなく利用して大事に食べるから安心してください
2 wrongs don't make it right friend
元スーパーの鮮魚店員です。クジラは血まみれのイメージだったけど、めちゃくちゃきれい！お刺身美味しそう。食べてみたいけど出会えなさそう
シーズン的に北海道の生ミンク取りに行ってるんですよね！
畝須は薄くスライスして沸騰した鍋に入れて火を止めて冷ますと柔らかくて美味しい！
その他沢山美味しい食べ方有ります！
尾の身やはり生をごま油塩ニンニク、甘めのユッケタレを作ってユッケもうまい！
ただ値段が半端なく高級かと…
鯨を取り上げてもらえると卸業者からすると嬉しいですね！
かの海原雄山も、この世で一番美味い刺身は鯨の尾の身だというてた。食べてみたい。
去勢されたクジラ
市場の人の人柄も良すぎる。
やさ😅😅😅😅ゆわ😅
やわなさ😅わさやをさ
@@まんちゃん-v2kか
和歌山の南の者ですが、これら寿司にすると美味いですよ
インドネシアですか？
切り捨て御免
@@たちばな-s1q そこまで行きません。
勝負
↑今年見た中で一番不可解なコメント達なんやが
頭ん中世にも奇妙な物語流れてる
やっぱりレアなものが見たくて金子動画見てるところはあるから、こういうのは最高です。
全国の珍しい深海魚とか、各地の魚も探して食べてる動画を期待してます。
普段の動画も好きだけど、こういう珍しい動画好き
鯨の尾の身の刺身はガチで美味過ぎる。多分刺身部門だと全生物の肉でTOP5に入る
IWC脱退して正式に商業捕鯨をおこなっているから、鯨のいろいろな部位を試して美味しさを伝えていってほしい
ちゃんと調査してるもんね
調査捕鯨の方が、漁獲量が多かった…
美味しそう🤤
子供の頃に食べた事があるけど最近は食べてないな、また食べたい！
鯨文化残っていた九州は唐津 子供のころ滅茶苦茶食べていたなぁ 伯父さんが鯨のキャッチャーボートに乗っていたから佐世保に寄港してきた船にも乗せてもらったことありましたね。豆わたやベーコン、畝須もさらし鯨も大好きです。
10:42
金子「まずは、何も付けずに、、」
ワイ「見た目牛肉で草( ᐛ )𐤔」
金子「醤油に付けて、」
ワイ「ファ？！」
薬味をなにも付けずにって意味じゃないのかな。
わさびとかしょうが付けずにって意味だと思いますよ
薬味をつけずにって言うてるなー
@@一風-w9x言ってないやろ
言うてるわ
これはすごい。値段がいくらか想像つかない部位
金子さんの視聴者は海外勢が少なからずいる
鯨をテーマにすれば、今後の再生数等に影響があることは本人もわかっているはず
再生数だけを求めるなら、あえてリスクを負わなくてもいいはず
そんなことは気にせず、食べたいものを食べる、それを堂々と世界に発信する
この人やっぱすごいわ
鯨の刺身良く子どもの頃ねだって食べたご馳走だったなあ。 ニンニク合うのは凄い分かるw
鯨ベーコン食紅かなんかで外に色ついてた印象がある
子どもの頃給食に出たりしたー！
当時の値段はわからないけど、コスパ良かったのかなー？
室蘭の方ですかー？
こう肉を見るとクジラって哺乳類なんだなぁって感じる
士郎「そしてマヨネーズをつけて食べるとより一層味か引き立つ」
Although I only understand very few of your words, but I still enjoy your video very much, thank you so much
ウネめっちゃ大好物、生姜たっぷりの生姜醤油で食うの好き。
これぞ、きまぐれクック👏
近海捕鯨で小型クジラ上がると「解体ショー！」＆「クジラハギ肉即売！」だけど休みのタイミングが合わなくてなかなか行けないのがね
はりはり鍋も是非作って欲しい😋
和歌山県ではいまだに鯨の竜田揚げが給食に出てきますよ♪😊
切る時の前からのアングル好きなので今後も取り入れて欲しい
寒い時期なら粕汁にしても美味しいやつ😋
鯨って哺乳類なのに魚貝の味がするというのは本当に興味深いです！海にいるから魚貝に寄っていくんですかね
鯨のおさしみ食べてみたいです😊
餌の影響なのかなー
Why is it become addictive to hear you say “umma! Oishiiiii!” I watch you to acompany me eats 😊
クジラはマジで美味しいよな。竜田揚げうまいぞぉ
給食で食べるのを楽しみにしてました😊
畝須のうねの部分かな？お味噌汁に入ってるのがめちゃくちゃ好き、噛むたびに脂がじゅわ〜って出てきて美味しい
お肉の部分は一回も食べたことがないからいつか食べてみたいなぁ
急須の柄みたいなのがついてる皿めっちゃかわいい😆
クジラはくくりは哺乳類だけど味はやはり魚よりっての不思議な感じ
一度は食べてみたいな
魚と動物の匂いのする馬刺しって感じだけどなー
部位によって全然食感や脂の感じが違うよね！
魚介食ってるから少し生臭い馬刺しって感じです😅
良い鯨だったら全然臭くないよ！刺身は噛めば噛むほど甘み出てクソうまい！
銀色のやつもそうですが、芋のロックでも食べたくなるメニューですな
I think inuit people has a culture of eating whale blubber, and it is considered a delicacy ! Interesting to see your take on how it taste, they usually eat it with a seasoning powder or bouillon
いつも楽しくヨダレを垂らしながら拝見しております🤤
私はクジラを食べると速攻でお腹を壊してしまうので食べれませんがどれだけこの動画の鯨が美味しいかはわかります😊
※甘だれ←日本蕎麦屋で言うと上かえし蕎麦屋のカツ丼が何故あんなに美味しいのかは上かえしを卵で被せる前にちょこっとカツの上にかけるからです。
金子さんの色んな事へのチャレンジ精神をこよなく応援します。
こういう市場に売ってる珍しいもの、料理して食べる動画もっと見たい
自分の故郷は昔々、捕鯨で栄えた町で鯨の畝須は生は勿論、おでん🍢でも食べてましたよ～！☺️ 尾の身のすき焼きもサイコーなのでやってみてくれんね～⤴️❤
The whale tail looks like guagyu meat, because of the marbling that is impressive
because whales and cows are closely related animals
Long time fan since high school, I would love to buy you book but unfortunately I'm in the USA
KOWAがラッキーな回
新潟県だと、夏に皮（？）の部分が売られていて味噌汁にして食べます！これを食べるために夏が楽しみです！
私も新潟ですが、鯨汁は苦手です。脂と食感が苦手です。
@@海津正子-p8lそら嫌いな人もいるだろうけど、わざわざネガティブコメントする意味
@@ハナアルキないね
美味しそう。青春時代食えなくて悲しかった。
懐かしいなぁ。新潟出身の祖母がよく作ってくれた
わーい土曜日更新✨✨
ゆったり見れる✨
先週、塩釜の市場でミンククジラの肉が
珍しく冷凍してない生で売ってたので
刺身で食べましたが、美味かったなぁ。
哺乳類で偶蹄目だから、遺伝子的には（？）実質牛肉と言っても良いはずなのに
「魚介の味」っていうのが不思議ですね～
やはり海で暮らして海のものを食ってるからでしょうかね
昨日カワハギの肝の醤油的なやつ食べてめっちゃ美味くてやばかった
え、庭の家庭菜園が気になりすぎる！セカチャンで紹介して欲しいです🥺✨
庭に木の芽があることにびっくりです！
この時期は、たけのこの木の芽和えとかオススメです😊
小さな鉢植えサイズでもありますし、あると食卓が豊かになりますよね
かに
小学生の頃、鯨が定置網に入ってその場で生で食べたよ。美味かった😋
その場で？？
Minke whales are currently not endangered, but here in the US it's taboo to eat any kind of whale. I wish it wasn't, I'd love to try it one day, it looks quite tasty! It almost looks like beef, or a much fattier ostrich.
If you want to try whale meat I recommend travelling to Wadaura, Chiba Prefecture on the Pacific Coast. It's a small whaling town and the whale is the livelyhood of the place. If Tuna is the Chicken of the sea, then Whale is the Tofu of the sea I decided. By itself it does not have earth-shattering taste but the method of preparation is decisive. I've had it in sashimi, grilled, and tempura style. Tempura was the best. You can also have it smoked, like beef jerky. It all goes well with beer.
Wadaura is sandwiched between the sea and the mountains. There are endless beaches with nice warm water even in November thanks to the Kuroshio warm current. It's a surfing spot. Within a 5 minute walk from the shores there are mountain hiking trails. In between the Whale Museum is full of scientific knowledge as well as culture and lore.
Should you choose to go to Wadaura for a taste of whale I recommend staying at Oasis Wadaura, a mere one minute walk from Wadaura Train Station on the Sotobo Line. It's very affordable and conveniently available on Booking dot com. THE ROOMS HAVE TATAMI MATS! TATAMI MATS!
Many Westerners claim that whales are on the brink of extinction.
However, they are ignorant about whales and confuse endangered species with abundant whale species.
Japan only hunts abundant whale species, and does so within the range of reproduction.
It is complete nonsense to say that intelligent whales should not be hunted.
For example, the intelligence of cows is almost the same as that of whales.
Cows dance happily when they hear music, and can recognize human faces.
Only those who have renounced all animal eating have the right to criticize whaling.
Westerners who eat beef steaks and claim that Japanese people who eat whales have no morals are some kind of mentally ill.
かねこ…すきだぞ…ちゃんと観てるぞ…
クジラ大好き❣️ この尾身は素晴らしい✨
両親の故郷が赤穂で正月に畝巣が入った雑煮を毎年食べていた事思い出しました。
そのパーカーよきよき!欲しい！
美味しければ何でも食べちゃう人間って生態系恐ろしい
出身地の名産だからサムネで何の肉かは分かってちょっと嬉しい😊
肉って言うなｗそれもうネタバレやろ
@@sf-vj7du 魚肉も肉ですよ？
I've always wanted to try whale meat.
13:03 馬刺しのタテガミをロースで巻いて食べた時みたいな感じなのかな？
厚めに切った大根の皮、キムチにしたらかなり旨いですよ👍🏻
今日ちょうど鯨のお刺身食べましたー❣️
捌いた後動画観たので先観たかった🥹
尾の身本当美味しいのよね
昔デパートの魚屋で親が買ってきてくれて
初めて鯨肉の刺身で食べた。当時でも高級部位
鯨なんか対して美味しくもないんだからわざわざ捕鯨しなくても、的な事を言う人がたまにいますが ああいう人って 給食とか缶詰とか安っすい居酒屋でしか食べた事がないんだろうなぁ。ちゃんと処理された鯨って牛肉とか桜肉とかともちがう上品な赤身で滅茶苦茶美味しいですよね。うねすはちょっと食欲をそそらない外見だけど。
昨日うねでタケノコ炊いたばかりなので
タイムリーで嬉しい☺️
I never get tired of hearing Kaneko-san said "......uummmmaaaakkkk..."
良いなぁ
鯨食いたいなぁ🤤
ウネスとか皮を肉の代わりにした肉じゃがも美味しい
That's crazy , the marbling and whole appearance made me think it was beef or something
Many Westerners claim that whales are on the brink of extinction.
However, they are ignorant about whales and confuse endangered species with abundant whale species.
Japan only hunts abundant whale species, and does so within the range of reproduction.
It is complete nonsense to say that intelligent whales should not be hunted.
For example, the intelligence of cows is almost the same as that of whales.
Cows dance happily when they hear music, and can recognize human faces.
Only those who have renounced all animal eating have the right to criticize whaling.
Westerners who eat beef steaks and claim that Japanese people who eat whales have no morals are some kind of mentally ill.
クジラ系の肉は個人的にゴマ油に塩がすき
クジラ料理といえばいるか汁を是非食べてみてほしい。
大きいきゅうりを入れるのが我が家の定番でした。懐かしい。
Lucky! Hello from Alaska! We eat it up here too.
Soooooo… what’s the closest tasting thing to whale?
@@Yourtwistedtranssis seriously? ...take a fatty, thick cut of bison, or grass fed beef, and inject it with salmon oil. Then briefly smoke the steak before finishing it as usual. It's not exact, but it's in the wheelhouse of the flavor enough to scratch the itch.
@@SáreOfAlaska thank you! You are the first person to give me a real answer
@@SáreOfAlaskaSeems quite interesting. Most people don't live close enough to the ocean to eat whale.
肉みたいでめっちゃ美味そう🤤
昔のクジラの動画も面白いです
昔の動画シリーズみたいなのやって欲しいです
鯨は動物なので肉です笑
@@ななしの権兵衛-p3p きらい
牛肉みたいでステーキでも美味しそうですよね
ASMR 的な気持ちよさがある動画だな…
そのセリフ言いたいがためにメタルスライムのパーカー着てきたと思うと可愛くて好き
メタルキングじゃないのか？
BGMがどうやっても、
ぶんぶんぶん、蜂が飛ぶ。
に聞こえて、ずっとループする。
長崎では、肉じゃがの肉はクジラベーコンでした！
Wow it looks so delicious! Ah... This video is making me hungry...
おおー！！！すごい激アツ食材！！！
畝須は味噌汁の具にしても美味しいよ！本当に薄〜く切らなきゃいけないけど。 食感がシャクシャクして噛めば噛むほど旨味油がジュワジュワ出てきて美味い😋
サムネ一瞬ケーキ切ってるように見えた
人生で一回は食べてみたいなあ
クジラ大好き！！
高くて自分では買えないから、おばあちゃん家に遊びに行く時にいつもリクエストしてた😂
鯨でさえも簡単に手に入るのがこの男
スーパーに売ってるぞ
あそっか
居酒屋にもあるから食べてみな
Sir, I wish to try Whale Tenderloin and Whale Bacon... so much. I may try to braise the jowel area, however, not sure white or red wine or a brandy and add that cooked rendering added to a different stock pot to fortify a fish base. I may even consider making roux hardtack with the whale fat due to rarity so I might dry-store it in a freezer for use in sauce or soups. Hard to tell without trying it, though. Great finds
いつも通りネタバレ防止の人いるけど流石に今回はサムネでわかるだろ
きまぐれ視聴者は魚に詳しいからな
サムネやと小倉トースト切ってるかと思った
クジラってすぐ分かるな。
無知無知のワイでもわかった⭕️
俺全然わからなかった。魚介ってクジラのことなの？
鯨肉にからしが合うのを最近初めて知りました。ご堪能あれ😊
鯨は良いですね
そのうちに鯨の解体も見てみたい
鯨は質の良いもの食べると本当に美味しいよな
いつかまるの鯨捌いてほしい
土曜日の動画は幸せだね😊
和歌山で鯨とイルカ食べたけどスゲェー美味かった！
キングスライムの服にハイブラ合わせてんの好きすぎるw
Patiently waiting for English subtitles 😊❤