Finally I found this recipe. I had a Korean roommate and his mom would send him this from Korea. He sent me some one time but then we lost touch as he dropped off social media. 😢 Anyhow, I crave the spicy one and now I can make it 😊
Thank you for your video! Loved it! Also, I have a question if you could please answer. I've been to many korean restaurants and often time they serve this SUPER delicious side dish. It looks like it's a glazed melon with brown glaze.. Do you by chance know the name of it? When I bite down on it, the texture is like a potato but it looks like it might be a melon or maybe a squash? Because it has a green skin on the outside but it looks brown inside. It tastes like amazing. Thank you if you can answer.
This is a sweet, sticky and savory dish, and the sweetener makes it sticky and lightly binds the dried anchovies together. You can simply reduce or omit the sugar.
![🌶SPICY 🧄GARLICKY GoChuJang Dried-Anchovy Stir-Fry [Korean Side Dish Recipe] 고추장멸치볶음](http://i.ytimg.com/vi/c7Puw8FPRrU/mqdefault.jpg)
![🌶SPICY 🧄GARLICKY GoChuJang Dried-Anchovy Stir-Fry [Korean Side Dish Recipe] 고추장멸치볶음](/img/tr.png)
![Megan Thee Stallion - Mamushi (Remix) [feat. TWICE] [Official Audio]](http://i.ytimg.com/vi/5c0_u9PsrsQ/mqdefault.jpg)
I could eat this side dish all day with rice I absolutely love it
Me too! With Korean sticky bap! YUM!
Me too!! So good!!
Finally I found this recipe. I had a Korean roommate and his mom would send him this from Korea. He sent me some one time but then we lost touch as he dropped off social media. 😢 Anyhow, I crave the spicy one and now I can make it 😊
Wonderful! Enjoy!
잘봤습니다 어머님^^ 저는 한국인 아니지만 한식 엄청 좋아하거든요. 요리할 때마다 korean bapsang에 레시피를 욜심히 따라해요. 감사합니다!
감사합니다! 한국아도 잘하시네요.
When you did the taste test my mouth watered at hearing that crunch. Yum!!
So good! Thank you for watching!
Thank you for this recipe. :) My mom said she hasn't enjoyed a meal like this for a very long time. And it's thanks to you.
That's great!
Love your video! Tried for first time and came out a success!
Looks delicious 😋 thank you 🌎✌🇰🇷☕ great Korean dishes
Looks really delish Auntie! I use stir fired anchovies as fried rice topping.
Thank you!! Oh great idea! I'm sure it's delicious.
Just tried this recipe. It was so delicious! Thank you for sharing!
Excellent! Thank you for letting me know😊
You are a good teacher
Thank you!
Love your videos!
Thank you for the love!!!
Love from India
Hello Ms Bapsang! Could you do a 회덮밥 video? =D summer is around the corner
I'll put it on my to-do list.
Mashisayo! Mmm! Tae danhi kamsah hamnidah!
You're welcome!! Thank you for watching!!
It looks amazing!!! How long can I keep it in the fridge??? (Without it going bad)
Up to a week or so.
Yeohw, So goood. like eating candy, worthy of tasting every so often working, so much better than eating potato chips.
Thank you for your video! Loved it! Also, I have a question if you could please answer. I've been to many korean restaurants and often time they serve this SUPER delicious side dish. It looks like it's a glazed melon with brown glaze.. Do you by chance know the name of it? When I bite down on it, the texture is like a potato but it looks like it might be a melon or maybe a squash? Because it has a green skin on the outside but it looks brown inside. It tastes like amazing. Thank you if you can answer.
It sounds like steamed danhobak (kabocha squash) glazed with a honey sauce. Was it orange brown?
Yummy 😊
Can we make the homemade of dried Anchovies if there's no Korean dried anchovies in our country?✌️
If you have access to fresh anchovies, sure! But I've never done it.
I feel like garlic is the key to keep the fishy smell out. But I do have a question, does the "fish" bigger, more crispy?
Possible, but not always. It will greatly depend on how they are dried, preserved, and cooked.
I love that you can 'pretend' !!!
Can I use glucose instead of corn syrup?
Yes you can. It just will not make it as sticky as how this dish usually is.
Is there a version of this recipe that’s not sweet ?
This is a sweet, sticky and savory dish, and the sweetener makes it sticky and lightly binds the dried anchovies together. You can simply reduce or omit the sugar.