Spicy & Non Spicy Stir-Fried Anchovies | 멸치볶음 | Korean Side Dish Series | 반찬시리즈 |

[@onzz100]

I remember eating this with my Korean friends back in High-school. Loved it so much. Thanks for the awesome video. Love from Fiji 🇫🇯

[@nanthehousechef]

Glad you enjoyed it!

[@karenbenavente1124]

Thank you for your delicious recipes yummy 😋 ive had this yummy side dish many times but never with nuts I've got to make it this way!💓

[@nanthehousechef]

Hope you enjoy 😊

[@courtneymei1787]

I loved this side dish at my aunts house now I know how to make it thank you !

[@meplastation4469]

SO GOOD RECIPE MY FRIEND^^

[@helenaquejano2930]

Thank you now i try to make your recipe

[@elizabethlewis636]

Thank you!

[@FoodAddict722]

Thanks for the recipe! Do I store it in the fridge? How long does it last?

[@nanthehousechef]

Keep it in the refrigerator, it's ok for a month.

[@keilahvillarreal5115]

What kind of syrup is it?

[@nanthehousechef]

Sorry for the late reply.
This is Korean syrup.
You can buy from the Korean market or Amazon.
www.amazon.com/Yetnal-Mulyeot-Korean-Syrup-Ottogi/dp/B00ECCUQ8I/ref=sr_1_5?dchild=1&keywords=korean+syrup&qid=1624009996&sr=8-5

[@KillaKristine]

You can substitute with corn syrup.

[@yuh9537]

Are these the dried and salted anchovies or non-salted? I have salted ones and wanted to know if I should do anything different to them.

[@nanthehousechef]

This is dried anchovies. Because it comes from the sea, it has a natural salty taste.

[@asolis1982]

What syrup are you adding at the end? What would I be looking for at the Korean grocery store? Love your food!

[@shirinakter8544]

what is the name of this recipe?

[@nanthehousechef]

Stir fried anchovies

[@shomoitaalam5832]

Don't we have to remove the head and the guts of the medium sized anchovies?

[@nanthehousechef]

Only large anchovies for broth remove the intestines. Do not remove the head.The head also tastes good.