Explore the DELICIOUS flavors of Autumn! The Fall from the Tree!

In this video, I show you how to enjoy the taste of the Autumn season with The Fall from the Tree! This cocktail, created by combining Angostura Bitters, Lemon Juice, Apple Juice, Cinnamon Syrup, and Apple Brandy is all the tastes of a fall classic in a DELICIOUS cocktail you and your guests will love whether for a normal fall day all the way through the holiday season!
Note: The Cinnamon Syrup I use is 2 parts Sugar, 1 Part Water, (by weight) and 4-5 crushed up Ceylon cinnamon sticks that were added after the sugar was dissolved, boiled in for around 2 minutes, and then allowed to steep in the syrup for around 12 hours. Strain to remove particulates and bottle.
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To create this Cocktail, you will need the following:
Your drinking vessel of choice
Lemon Juice
Apple Juice
Cinnamon Syrup
Apple Brandy
Angostura Bitters
Jigger
Strainer
Shaker
To actually make the Cocktail:
.25 oz/ 7 ml Lemon Juice
1 dash Angostura Aromatic Bitters
.5 oz./ 15 ml Cinnamon Syrup
1 oz./ 30 ml Apple Juice
1.5 oz./ 45 ml Apple Brandy
Combine ingredients in a shaker and shake over ice for 10-15 seconds until cold. Strain into your preferred glassware (Recommended to use stemware such as a Nick and Nora) Optionally garnish with an Apple Slice or a dehydrated apple slice.
Here's the Barware I use on Kit.co! kit.co/ScottWSmith/my-barware...
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