💜💜💜💜💐💐💐🌟🌟🌟LOVE YOUR CHANNEL SO MUCH!! NO ONE IS COOKING LIKE YOU!!! WE FINALLY HAVE SOMEONE WHO IS COOKING PR, AFRICAN, INDIGENOUS FOODS!!!!! I LOVE IT!! THANK YOU MARTA!!!! 💜☮️🙏🏾💐💐🥂🥂🌟🌟🌟
After years of making Pasteles this way with my Grandma and Grandpa Padro , I was watching RUclips or Facebook and came across this gentleman( I think he is in Miami Florida Con Sabor chanel) and I Believe his wife helps film it., they made them for a Big crowd size amount . In those disposable turkey pans. My mind was blown 🤯 because someone came up with an idea I was always thinking of . But your chanel had his I love because that's how I watched my Grandparents made similar recipes ❤👍🏻🇺🇲 🇵🇷 Love you from Wisconsin
YOU PUT SO MUCH LOVE & CONSIDERATION IN ALL THAT YOU DO! THANK YOU FOR THE CLASS’ IN PASTELLA MAKING!! I AM DEFINITELY GOING TO TRY! THANK YOU FIR THE ENCOURAGEMENT! 💜☮️🙏🏾🙏🏾🙏🏾💐💐💐💐🥂🥂✅
Thank you for these recipes! I just found your channel today and plan on cooking for Christmas dinner and bundle watching these. My dad is Puertorican and I didn’t grow up knowing how to cook the food but love this side of my heritage and really want to learn and pass on to my daughters ❤️❤️❤️
Marta, I have to congratulate you for your pasteles saga. You took the time to explain every detail. Love your recipes; you can not deny your PR genes. I use as reference your pernil recipe forThanksgiving and got the perfect cuernito. My granddaughter 12, ask me, when I was on my assembly line for my pasteles what are you doing? After I explain I said, you have to learn so you can do it when I am gone. She look at me and said “grandma that it’s to much work” but I will keep on trying 😂❤
I never knew they sell special parchment for pasteles. My mom and grandma always wrapped the pasteles in foil so I started doing it like that till I wised up and found out how bad it is to cook in foil. I use regular parchment but now I'm gonna go look for the special one. I love your channel. Thank you and Merry Christmas.
I'm glad I could help! Again, if you can find the pre-cut sheets, Amazon sells large sheets that you can cut down. It's so much better than foil, but back in the day our ancestors did what they had to do, so I honor that.
Hi Marta, I'm in the process of bundling my pasteles. I bought the parchment paper listed on the Video link. I'm worried because it's my first time using it. Have you had good results with it? There is no pasteles paper avaliable where I live. Thanks.
Sense and Edibility Hi Marta, thank you for replying so quickly. Everything turned out well. I also want to thank you for taking the time to make these videos. I made pasteles last year for the first time, all on my own, following the instructions on your website. This year it was icing on the cake, so to speak, to work along with you on the screen. Now on to that Coquito 😉 Feliz Navidad a ti y a tu Familia
Aluminum foil is out right so freaking unhealthy to any food prep. Poison!! But ok to each his own. Use it to wrap your pasteles with poison aluminum. Lol😂
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
💜💜💜💜💐💐💐🌟🌟🌟LOVE YOUR CHANNEL SO MUCH!! NO ONE IS COOKING LIKE YOU!!! WE FINALLY HAVE SOMEONE WHO IS COOKING PR, AFRICAN, INDIGENOUS FOODS!!!!! I LOVE IT!! THANK YOU MARTA!!!! 💜☮️🙏🏾💐💐🥂🥂🌟🌟🌟
It's an honor to reintroduce our TRUE foods to everyone. Our African and Indigenous roots really do get overshadowed by our Spanish blood.
After years of making Pasteles this way with my Grandma and Grandpa Padro , I was watching RUclips or Facebook and came across this gentleman( I think he is in Miami Florida Con Sabor chanel) and I Believe his wife helps film it., they made them for a Big crowd size amount . In those disposable turkey pans. My mind was blown 🤯 because someone came up with an idea I was always thinking of . But your chanel had his I love because that's how I watched my Grandparents made similar recipes ❤👍🏻🇺🇲 🇵🇷 Love you from Wisconsin
Thanks so much
I 💜💜THE TIE & COLOR METHODS! YOU ARE JUST SO SWEET , FUNNY, CONSIDERATE!!! 💜☮️🙏🏾🙏🏾💐💐💐🍾🍾🌟🌟🌟💋💋
Thank you! I have to give credit to my sweet Abuela Leria for that one.
YOU PUT SO MUCH LOVE & CONSIDERATION IN ALL THAT YOU DO! THANK YOU FOR THE CLASS’ IN PASTELLA MAKING!! I AM DEFINITELY GOING TO TRY! THANK YOU FIR THE ENCOURAGEMENT! 💜☮️🙏🏾🙏🏾🙏🏾💐💐💐💐🥂🥂✅
You can do it!
I subscribed. I make Pasteles by myself.❤
It's therapeutic, isn't it?
Thank you for these recipes! I just found your channel today and plan on cooking for Christmas dinner and bundle watching these. My dad is Puertorican and I didn’t grow up knowing how to cook the food but love this side of my heritage and really want to learn and pass on to my daughters ❤️❤️❤️
I'm so glad you find the videos helpful!
Marta, I have to congratulate you for your pasteles saga. You took the time to explain every detail. Love your recipes; you can not deny your PR genes. I use as reference your pernil recipe forThanksgiving and got the perfect cuernito. My granddaughter 12, ask me, when I was on my assembly line for my pasteles what are you doing? After I explain I said, you have to learn so you can do it when I am gone. She look at me and said “grandma that it’s to much work” but I will keep on trying 😂❤
I appreciate you! Keep trying! We need to keep these recipes alive.
THANK YOU SO MUCH!! you are really giving me so much to cook and just so many new ideas about food in general! Much Appreciated!!!
It's my pleasure!
I never knew they sell special parchment for pasteles. My mom and grandma always wrapped the pasteles in foil so I started doing it like that till I wised up and found out how bad it is to cook in foil. I use regular parchment but now I'm gonna go look for the special one. I love your channel. Thank you and Merry Christmas.
I'm glad I could help! Again, if you can find the pre-cut sheets, Amazon sells large sheets that you can cut down. It's so much better than foil, but back in the day our ancestors did what they had to do, so I honor that.
Yes our ancestors were the best cooks indeed
Thanks!
Thanks so much!
Thank you this is awesome
I'm glad you like it
Hi Marta, I'm in the process of bundling my pasteles. I bought the parchment paper listed on the Video link. I'm worried because it's my first time using it. Have you had good results with it? There is no pasteles paper avaliable where I live. Thanks.
Yes, the one linked is one I have used before.
Sense and Edibility Hi Marta, thank you for replying so quickly. Everything turned out well. I also want to thank you for taking the time to make these videos. I made pasteles last year for the first time, all on my own, following the instructions on your website. This year it was icing on the cake, so to speak, to work along with you on the screen. Now on to that Coquito 😉
Feliz Navidad a ti y a tu Familia
MARTA, NEXT YEAR THIS TIME, WE ARE GOING TO BE FRIENDS!!! 💜☮️🙏🏾. I PRAY, I AM FORTUNATE ENOUGH TO GET GIFTED, PASTELLAS BY MARTA! 💜☮️🙏🏾💐💐🥂🍾🍾🌟🌟💋💯💯
Bless you! Enjoy your holidays!!
make alcapurrias!!
One day I will.
Wouldn’t the chemicals of the sharpie melt into the water it’s boiled in?
It may leach into the water, but parchment paper is non-porous, so it won't leach into the pasteles.
I don't care LOL everybody thought the same thing looking at those packages holy s*** she's hauling contraband
I wish! I wouldn't need to do youtube videos if that was the case, LOL!
@@SenseandEdibility I don't know if you have yet have you submitted one of your videos to the Food Network you be perfect
NOT RAISINS!!!!
I got SOOOO mad when I bit into my Abuelo's wife's pasteles and found a raisin. SO gross.
Aluminum foil is out right so freaking unhealthy to any food prep. Poison!! But ok to each his own. Use it to wrap your pasteles with poison aluminum. Lol😂
That's instense.