Make Venison Pastrami With The Tattooed Butcher

James Smith, AKA The Tattooed Butcher is back for another Hunting & Fishing NZ, Field To Plate episode. Learn from the master himself to make one of his favourite recipes of all time, the venison pastrami. This is one great way to maximise your harvest from the roar!
See more from The Tattooed Butcher here: / / @thetattooedbutcher7809
#huntingandfishingnz #outtheredoingit #thetattooedbutcher #venisonrecipes

[@wallytuescher2175]

I would have watched the entire video but ….. you didn’t post the recipe in the description.