Gear Review - Kamado Joe Classic 3
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- Опубликовано: 5 май 2020
- Detailed review of the Kamado Joe Classic III after six months of use that takes you through the features, what we like / don't like about it, what we like about kamado grills generally and the differences vs a Big Green Egg. If you're considering getting a Big Green Egg this video might save you a few hundred dollars.
#KamadoJoe #Classic3 #Kamado
Items we used in this video:
► Kamado grill - amzn.to/2Cu8glH
► Propane Torch - amzn.to/2Ecjg7F
► Charcoal - amzn.to/2y6d6Hf
► JoeTisserie - amzn.to/2yjOyud
► DoJoe - amzn.to/3d6KhJC
► Cover - amzn.to/2SttW9Y
► iKamand - amzn.to/2YmklVZ
Our Cookers:
► Gas grill - amzn.to/2K7DBOU
► Charcoal grill - amzn.to/2DfMCVw
► Pellet grill - amzn.to/37LPNz9
► Griddle - amzn.to/2rttCgO
► Kamado grill - amzn.to/2Cu8glH
► Pizza Oven - amzn.to/2SDLJKN
► Rotisserie - amzn.to/34TkQXU
► Smoker - amzn.to/2xqadgL
► Salamander - amzn.to/2XTAeRz
Fuels:
► Premium Lump Charcoal - amzn.to/2OEhFLZ
► Lump Charcoal - amzn.to/2OKm27W
► Pellets (Traeger Signature Blend) - amzn.to/2xx6MEh
► Pellets (Hickory) - amzn.to/2xuYIUk
► Apple wood chunks for smoking - amzn.to/2QJuTID
Accessories:
► Black disposable BBQ gloves - amzn.to/2xoyJPd
► My go to Salt - amzn.to/2poRRbC
► Cast iron skillet - amzn.to/2xctTIg
► Cooling Racks - amzn.to/2D4bP30
► Avocado Oil - amzn.to/2PtTuQA
► Smoker Tube - amzn.to/2VgIkkB
► Wireless & Bluetooth Thermometer - amzn.to/2HcLZdU
► 8' Shun Chef's Knife - amzn.to/2NtFlWV
► Wood BBQ scrapers - amzn.to/2xoA5JN
► Heat resistant dragon knuckle gloves - amzn.to/2xqHVCL
► Cutting board (with drip groove) - amzn.to/2xxKsKP
► Butchers block - amzn.to/2QItG4a
► Electric BBQ Lighter - amzn.to/2vGCJcy
► Blow Torch - amzn.to/2Ecjg7F
► Charcoal chimney - amzn.to/2QIcI6h
► Charcoal baskets - amzn.to/2xmOBBS
► Pizza Stone for the BBQ - amzn.to/2NmDC5o
► Pizza Peel / Flipper - amzn.to/2poFL2i
► My Favorite Cookbook - amzn.to/2popKcp
Don't forget to follow us on:
Website: bbqandbottles.com
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Snap Chat: @BBQandBottles
If you liked this grill review, check out some of the other grill review videos we’ve done. Here’s a link to the playlist - ruclips.net/p/PLA8Sgnre4XTVFnHZCX6JyCX28R4qdl7ww
I did my big Joe 3 by myself. Definitely wouldn't recommend it
When you put all the work into a video like this, you deserve to be seen. The headless reviewer thing was a little weird. I've seen a bunch of videos on this grill, but yours is the first one that actually got in tight enough to see details of the rack system. Thanks for that.
Great review! I have a KJ Classic & Joe Junior. Fantastic grills!
Maaaaaan what a great detailed video on this wonderful charcoal grill..! Thanks for sharing 👍🏾 I'm definitely sold on getting one. New subscriber and a like, btw!
Fantastic video brotha! Everything I needed to know
Solid review, good editing!
Great video. I’ve been debating with myself if I should invest the money for it. Every time I watch another review I get closer to convincing myself!
Take the plunge Jim!
Just do it
I am going through this stage rn
I'm waiting for mine to ship! can't wait
Right on... you're gonna love it.
Same here, got a really great deal... $330 off the Classic 3 but waiting on the shipment. (looking like July)
I gotta laugh because I plan on buying one of these and the Traeger 850. I love charcoal grills, a lot.
Awesome video mate. Was a bit nervous at first but I think I’ll take the leap and buy one. Not sure what size though.
I moved an XL Big Green Egg and it was F-ing heavy. I saw it being used and was sold because even after the charcoal burned out the meat was left to finish cooking for another 3 hours.
Interesting point about not being able switch between low and slow and sear... but would you not be able to set a dual zone with the coal basket splitter and half a ceramic indirect heat cover accessory? So direct sear on one side and a low indirect heat section on the other half?
The ceramic plate is more about direct versus indirect cooking. But it won’t keep the temp down. The whole cook chamber will be a similar temp, you’ll just get indirect heat.
Will a large brisket fit easily or pushing it
Nice job 👍
Thanks man 👊👊. Great to have another person from Toronto here. 👍👍
BBQ and Bottles I missed that. 💯 awesome
Does it come with the ceramic heat defectors?
Thanks for the great information! About how many racks of baby backs would fit comfortably on this grill? Would you have to trim them?
You could do two racks untrimmed
But if you buy rib rack you can do easily six. Right??
Nice review. I'm waiting for mine to ship as well....I keep saying send me my Kamado Joe 3 already.
You’ll love it when it comes
Do you have any trouble maintaining temperature in really cold weather?
No problems at all. It might chew you charcoal up a little bit quicker, but no problems maintaining temp
I want one! 🤘♠️
Yeah... picking a Kamado is hard. I already have a Fireboard 2 Drive, so it would just be a matter of picking up their blower fan instead of the iKommand (honestly Fireboard's software is the best I know of, so I'd trust it way more anyway; I think the newer Yoder Pellet Grills have switched their controllers to use Fireboard's technology).
I really wish the top vent was 304 stainless steel as I've heard it described as "the best vent design I've ever used, but the worst finish and paint job I've ever seen" when it comes to flaking etc. I'm giving the Blaze kamado a real hard look too. I really like that it's virtually indestructible, but I dislike that it's so much more expensive (since it doesn't come with basically everything like the Kamado Joe) and that it has less accessories in general.
Like 6 👏👏👏
If you have the Kamado Joe would getting the 360 griddle be unnecessary? Or vice versa? If one has a 360 griddle would getting the Kamado be overkill? If that's even possible! LOL
They’re both very different and I wouldn’t say one replaces the other. Assuming money wasn’t an object, I’d get the KJ but you’re looking at $1,700 vs $400 for the griddle
Two Green Egg owners disliked this video
Right? 100%
@@BBQandBottles forget about the guys who hate on you not showing your face. Babish had made a whole career doing that. 😜
just got mine yesterday. I had it up to 900 degrees on accident. took forever to go down to 550
Yep... you’ve got to be careful not to overshoot your temps
Is the kamado joe made in the same country as the kung flu?
According to the New York Times, they’re made in Yixing, China
@@BBQandBottles Thank you. Yep, that's the same country that manufactured the corona
Dudes head missing is a little yikes
But was the review on point? 😉
Aye it was gud likes!
Dude....where's your head.....lol?
You guys don't really want to see my mug do ya'?
@@BBQandBottles its kind of creepy not seeing your face. You become a disembodied voice… will cause some viewers to wonder if you are perhaps paranoid ....or you maybe don't want to associate your face with your review… Basically hardly anyone will be glad you don't have a head.....lol ...or will watch the video and be glad they're not seeing your face..... So there is not any upside from a channel view point. RUclips is becoming more and more personality and entertainment value driven. So, maybe get your smiling face on your videos and let your viewers get to know you......:) !
I totally hear you. We just rarely show our face on this channel and that’s been fairly consistent since day one. Maybe we’ll change that some day, but there seem to be a fair number of channels that just focus on the food/gear without a person showing up in each on. One of my favourites is You Suck At Cooking. Anyway, I take your point and appreciate the feedback.
New Halloween costume idea. The Headless Grill Guy! LOL
It's to expensive, man...
They are a lot... but they’re more affordable than the Big Green Egg and these grills will last you a lifetime.
Where’s your head?
I know . . what's happened to his head?
What kind of melt spends £2k on a barbecue 😆🥱 they probably cost about £200 to manufacture
Small brain