how to make SPINACH RAVIOLI for your friends | JP VLOG_001

Slow cooked beef bourguignon-stuffed spinach ravioli, finished in butter & sage - one of my all time favourite meals to make and worth having some friends over to share with!
Ravioli pasta ingredients:
- 500g 00 flour
- 4 eggs
- 2 egg yolks
- salt
- additional flour, egg or olive oil as required
Stuffing ingredients:
- 400g beef shoulder (cut is optional)
- bunch of fresh thyme
- 2 bay leaves
- 1L beef stock
- fresh sage leaves
- 1-2 cups of good quality red wine
- 1 onion
- small jar of cocktail onions
- 100g pancetta
- 2 big handfuls of baby spinach
- 2 tablespoons of tomato puree
- pecorino cheese
- nutmeg
Entree Ingredients:
- kalamata olives (pips in)
- garlic clove
- chilli flakes
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[@peterosborne895]

Nice rolling pin 😁

[@jonnypappas_]

It is a pretty one 😅🤣